Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Food waste within food supply chains: quantification and potential for change to 2050

Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197

Applications of ultrasound in food technology: Processing, preservation and extraction

Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

McClements, D. J., & Rao, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.559558 · Cited by 1,695

Encapsulation of polyphenols – a review

Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,589

By-products of plant food processing as a source of functional compounds—Recent developments

Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,243

Recent Developments in Microencapsulation of Food Ingredients

Desai, K. G. H., & Park, H. J. (2005) · Drying Technology · doi:10.1081/drt-200063478 · Cited by 1,220

Cold Plasma Decontamination of Foods

Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642

Nanotechnology for the Food and Bioprocessing Industries

Neethirajan, S. R., & Jayas, D. S. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0328-2 · Cited by 593

Ultrasound-assisted crystallization (sonocrystallization)

de Castro, M. D. L., & Priego‐Capote, F. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2006.12.004 · Cited by 593

Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products

Bassani, A., Carullo, D., Rossi, F., Fiorentini, C., Garrido, G. D., Reklaitis, G. V., Bonadies, I., & Spigno, G. (2022) · Computers & Chemical Engineering · doi:10.1016/j.compchemeng.2022.107772 · Cited by 17

Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds

Imeneo, V., Bruno, A. D., Piscopo, A., Romeo, R., & Poiana, M. (2022) · Sustainability · doi:10.3390/su14084387 · Cited by 17

Artichoke bracts as fat and wheat flour replacer in cake: optimization of reduced fat and reduced wheat flour cake formulation

Dadalı, C. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01599-5 · Cited by 17

Agroindustrial By-Products and Animal Products: A Great Alternative for Improving Food-Quality Characteristics and Preserving Human Health

Simitzis, P. E., & Deligeorgis, S. G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811442-1.00008-0 · Cited by 17

Optimized extraction of phenolic compounds and antioxidant activity from cannabis Co-products via a combination of solvent-ultrasound-assisted extraction, response surface methodology, and sensitivity analysis

Oihabi, M. E., Soultana, M., Imad, E. F., Lanjri, H. F., Allal, L. B., Ammari, M., & Lanjri, A. F. (2024) · Case Studies in Chemical and Environmental Engineering · doi:10.1016/j.cscee.2024.100906 · Cited by 18

A rapid in‐house validated GC‐FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α‐tocopherol, and β‐sitosterol

Seçmeler, Ö., & Üstündağ, Ö. G. (2016) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201500420 · Cited by 16

Recovery of phenolic compounds from the by-products of yellow mustard protein isolation

Sinichi, S., Siañez, A. V. L., & Diosady, L. L. (2018) · Food Research International · doi:10.1016/j.foodres.2018.10.047 · Cited by 16

Conventional extraction

Prado, J. M., Vardanega, R., Debien, I. C. N., Meireles, M. A. A., Gerschenson, L. N., Sowbhagya, H. B., & Chemat, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820563-1.00015-9 · Cited by 16

Impact of Cell Disintegration Techniques on Curcumin Recovery

Le-Tan, H., & Jaeger, H. (2022) · Food Engineering Reviews · doi:10.1007/s12393-022-09319-x · Cited by 19

Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context

Gómez‐García, R., Vilas-Boas, A. A., Vilas-Boas, A. M., Campos, D. A., & Pintado, M. (2022) · Molecules · doi:10.3390/molecules27165115 · Cited by 16

Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry

Čech, M., Herc, P., Ivanišová, E., Kolesárová, A., Urminská, D., & Grygorieva, O. (2022) · International Journal of experimental research and review · doi:10.52756/ijerr.2022.v28.009 · Cited by 16

Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder

Strelec, I., Ostojčić, M., Brekalo, M., Hajra, S., Kim, H. J., Stanojev, J., Maravić, N., & Budžaki, S. (2023) · Green Processing and Synthesis · doi:10.1515/gps-2022-8151 · Cited by 16

Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

Calleja-Gómez, M., Pallarés, N., Salgado-Ramos, M., Barba, F. J., Berrada, H., & Castagnini, J. M. (2023) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2023.117506 · Cited by 16

Deep eutectic solvents for sustainable extraction of polyphenols and saponins from plant sources: assessment of the impact of influencing factors

Saffarionpour, S. (2024) · Separation Science and Technology · doi:10.1080/01496395.2024.2315614 · Cited by 18

Experimental Study of a Sequential Membrane Process of Ultrafiltration and Nanofiltration for Efficient Polyphenol Extraction from Wine Lees

Reig-Valor, M.-J., Rozas-Martínez, J., López-Borrell, A., Lora‐Garcia, J., & López, F. (2024) · Membranes · doi:10.3390/membranes14040082 · Cited by 16

Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca( ii )–alginate beads

Aguirre‐Calvo, T. R., Molino, S., Perullini, M., Rufián‐Henares, J. Á., & Santagapita, P. R. (2020) · Food & Function · doi:10.1039/d0fo02347g · Cited by 16

Harvesting Microalgae Biomass Using Sulfonated Polyethersulfone (SPES)/PES Porous Membranes in Forward Osmosis Processes

Zhou, Q., Yang, Y., Wang, X., Wang, Q., Wang, S., Gao, X., & Gao, C. (2020) · Journal of Ocean University of China · doi:10.1007/s11802-020-4382-8 · Cited by 16

Waste Bread as Main Ingredient for Cookie Elaboration

Guerra‐Oliveira, P., Belorio, M., & Gómez, M. (2021) · Foods · doi:10.3390/foods10081759 · Cited by 16

Phenolic Compounds in the Built Environment

Fini, E. H., Ayat, S., & Pahlavan, F. (2021) · Biochemistry · doi:10.5772/intechopen.98757 · Cited by 16

Analysis of the product streams obtained on butanosolv pretreatment of draff

Foltanyi, F., Hawkins, J. E., Panovic, I., Bird, E. J., Gloster, T. M., Lancefield, C. S., & Westwood, N. J. (2020) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2020.105680 · Cited by 17

The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza

Chiaraluce, G., Bentivoglio, D., Conte, A. D., Lucas, M. R., & Finco, A. (2024) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2024.100198 · Cited by 16

Advancing a food loss and waste bioproduct industry: A critical review of policy approaches for application in an Australian context

Churton, H., & McCabe, B. K. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e32735 · Cited by 15

Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach

Perrone, P., Palmieri, S., Piscopo, M., Lettieri, G., Eugelio, F., Fanti, F., & D’Angelo, S. (2025) · Antioxidants · doi:10.3390/antiox14080941 · Cited by 15

Agro-industrial waste as source of bioactive compounds and their utilization: A review

Patel, A., Temgire, S., & Borah, A. (2021) · The Pharma Innovation · doi:10.22271/tpi.2021.v10.i5c.6197 · Cited by 15

Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential

Karle, P. P., Dhawale, S. C., Navghare, V. V., & Shivpuje, S. S. (2021) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-021-00305-4 · Cited by 15

Optimization and kinetics of polyphenol recovery from raw mango (Mangifera indica L.) peel using a glycerol-sodium acetate deep eutectic solvent system

Pal, C. B. T., & Jadeja, G. C. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02550-w · Cited by 15

Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes

Nath, A., Vatai, G. N., & Bánvölgyi, S. (2023) · Processes · doi:10.3390/pr11041182 · Cited by 15

Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste

Şen, E., Göktürk, E., Hajıyev, V., & Uğuzdoğan, E. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3657 · Cited by 15

Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes

Carullo, D., Carpentieri, S., Ferrari, G., & Pataro, G. (2024) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2024.111939 · Cited by 15

Polymer-based stimuli-responsive systems for protein capture: capacity, reversibility, and selectivity

de Boer, K., & Schroën, K. G. P. H. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.126288 · Cited by 18

Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

Galanakis, C. M., Cvejić, J., Verardo, V., & Segura‐Carretero, A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803751-5.00011-8 · Cited by 15

Food Industry Protein By-Products and Their Applications

Yu, L. J., & Brooks, M. S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802391-4.00007-0 · Cited by 15

Food industry by-products valorization and new ingredients

Rodriguez-Lopez, A. D., Melgar, B., Conidi, C., Barros, L., Ferreira, I., Cassano, A., & Garcia-Castello, E. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818293-2.00005-7 · Cited by 17

CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW

Mannozzi, C., Foligni, R., Scalise, A., & Mozzon, M. (2020) · Università Politecnica delle Marche (Università Politecnica delle Marche) · doi:10.14674/ijfs.1867 · Cited by 15

Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)

Vella, F. M., Calandrelli, R., & Laratta, B. (2021) · Horticulturae · doi:10.3390/horticulturae7110421 · Cited by 15

Nonconventional yeasts to produce aroma compounds by using agri-food waste materials

Karaalioğlu, O., & Yüceer, Y. K. (2021) · FEMS Yeast Research · doi:10.1093/femsyr/foab063 · Cited by 17

Membrane Technology for Valorization of Mango Peel Extracts

Macedo, A., Gomes, T., Ribeiro, C., Moldão‐Martins, M., Duarte, E., & Alves, V. D. (2022) · Foods · doi:10.3390/foods11172581 · Cited by 15

Kinetic modelling for polyphenol extraction from onion (Allium cepa) solid wastes using acidified water/ethanol mixture

Makris, D. P., & Kefalas, P. (2015) · Acta Alimentaria · doi:10.1556/066.2015.44.0020 · Cited by 15

Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties

Orts, Á., Tejada, M., Parrado, J., Paneque, P., García, C. P., Hernández, T., & Gómez, I. (2018) · Environmental Technology · doi:10.1080/09593330.2018.1436596 · Cited by 15

Agroindustrial Coproducts as Sources of Novel Functional Ingredients

Pérez‐Chabela, M. D. L., & Hernández-Alcántara, A. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811447-6.00008-4 · Cited by 15

Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

Lėlė, V., Monstavičiūtė, E., Varinauskaite, I., Peckaityte, G., Paskeviciute, L., Plytnikaite, M., Tamosiunaite, V., Pikūnaitė, M., Ružauskas, M., Stankevičius, R., et al. (2018) · Journal of Food Quality · doi:10.1155/2018/3474202 · Cited by 15

A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes

Conidi, C., Egea-Corbacho, Á., & Cassano, A. (2019) · Polymers · doi:10.3390/polym11111868 · Cited by 15

Citrus Waste Recovery for Sustainable Nutrition and Health

Fernández‐Fernández, A. M., Dellacassa, E. S., Medrano, A., & del Castillo, M. D. (2019) · doi:10.1002/9781119534167.ch7 · Cited by 15

Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods

Karantonis, H. C., Τσούπρας, Α., Moran, D., Zabetakis, I., & Nasopoulou, C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823811-0.00007-9 · Cited by 14

Catalytic pyrolysis of olive mill wastes towards advanced bio-fuels and bio-chemicals using metal oxide catalysts

Iliopoulou, E. F., Pachatouridou, E., Marianou, A. A., Michailof, C. M., Kalogiannis, K. K., & Lappas, A. A. (2023) · Catalysis Today · doi:10.1016/j.cattod.2023.114151 · Cited by 14

Bioenergy and Biopesticides Production in Serbia—Could Invasive Alien Species Contribute to Sustainability?

Pušić, M., Ljubojević, M., Prvulović, D. M., Kolarov, R., Tomić, M., Simikić, M. Ð., Vejnović, S., & Narandžić, T. (2024) · Processes · doi:10.3390/pr12020407 · Cited by 16

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties

Demirkan, E. N., Akyürek, Ş. N., Bayraktar, D., Kutlu, G., & Törnük, F. (2024) · European Food Science and Engineering · doi:10.55147/efse.1443464 · Cited by 14

Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products

Baiano, A., & Fiore, A. G. (2024) · Waste and Biomass Valorization · doi:10.1007/s12649-024-02723-w · Cited by 16

Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants

Zinoviadou, K. G., & Galanakis, C. M. (2017) · Springer eBooks · doi:10.1007/978-3-319-51639-4_1 · Cited by 14

The concept of Zero Waste

Costello, C. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815357-4.00013-4 · Cited by 15

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

Lee, H., Yoon, S., Yang, J.-S., Lee, H. M., Kim, S., Lee, J. Y., Hwang, I. M., You, S., & Ha, J. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04777-9 · Cited by 14

Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

Martínez-Antequera, F. P., Molina-Roque, L., Heras, V. D. L., Mancera, J. M., Martos-Sitcha, J. A., & Moyano, F. J. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101667 · Cited by 14

Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

Beccaria, M., Oteri, M., Micalizzi, G., Bonaccorsi, I. L., Purcaro, G., Dugo, P., & Mondello, L. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0466-x · Cited by 14

An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By‐Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases

Lauro, M. R., Crascì, L., Giannone, V., Ballistreri, G., Fabroni, S., Sansone, F., Rapisarda, P., Panico, A. M., & Puglisi, G. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/2867630 · Cited by 14

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

Cheaib, D., Darra, N. E., Rajha, H. N., Maroun, R. G., & Louka, N. (2018) · The Scientific World JOURNAL · doi:10.1155/2018/8249184 · Cited by 14

Expanding the industrial applications of a meat co-product: Generation of low-haemoglobin content plasma by means of red cells crenation

Álvarez, C., Drummond, L., & Mullen, A. M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.03.077 · Cited by 14

Food industry waste biorefineries

Kumar, P. S., Saravanan, A., Jayasree, R., & Jeevanantham, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-818996-2.00018-1 · Cited by 14

Towards a better identification of naringin and narirutin dispersion state in grapefruit peel press liquor

Zarate-Vilet, N., Wisniewski, C., Gué, E., & Delalonde, M. (2020) · Process Safety and Environmental Protection · doi:10.1016/j.cherd.2020.03.023 · Cited by 14

Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink

Zaki, N. L., & Naeem, M. (2021) · Egyptian Journal of Food Science · doi:10.21608/ejfs.2021.58310.1092 · Cited by 14

Sugar beet leaves for functional ingredients

Tenorio, A. T. (2017) · doi:10.18174/409816 · Cited by 14

SCREENING OF ANTIOXIDANT ACTIVITIES AND THEIR BIOAVAILABILITY OF TROPICAL FRUIT BYPRODUCTS FROM INDONESIA

Fitri, A., Andriani, M., Sudarman, A., Toharmat, T., Yonekura, L., Tamura, H., & Ramli, N. (2016) · International Journal of Pharmacy and Pharmaceutical Sciences · Cited by 13

The Use of Ultrasound as an Enhancement Aid to Food Extraction

Paniwnyk, L., Alarcon-Rojo, A. D., Rodríguez-Figueroa, J. C., & Toma, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811521-3.00010-7 · Cited by 13

Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context

Malenica, D., & Bhat, R. (2020) · EMU DSpace · doi:10.15159/ar.20.086 · Cited by 13

Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges

Mondor, M., Plamondon, P., & Drolet, H. (2022) · Food Reviews International · doi:10.1080/87559129.2022.2094405 · Cited by 13

A Systematic Review on Waste as Sustainable Feedstock for Bioactive Molecules—Extraction as Isolation Technology

Drescher, A., & Kienberger, M. (2022) · Processes · doi:10.3390/pr10081668 · Cited by 13

Integration of membrane technologies into conventional existing systems in the food industry

Cassano, A., & Conidi, C. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-101031-0.00013-2 · Cited by 13

Phenolics and terpenoids from a wild edible plant Lactuca orientalis (Boiss.) Boiss.: A preliminary study

Stojakowska, A., Michalska, K., Kłeczek, N., Malarz, J., & Beharav, A. (2018) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2018.01.024 · Cited by 13

Enrichment of (−) epigallocatechin gallate (EGCG) from aqueous extract of green tea leaves by hollow fiber microfiltration: Modeling of flux decline and identification of optimum operating conditions

Mondal, M., & De, S. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.05.057 · Cited by 13

Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals

Akın, M., Jukić, M., Lukinac, J., Yılmaz, B., Özoğul, F., & Rocha, J. M. (2023) · Wiley eBooks · doi:10.1002/9781394174867.ch6 · Cited by 13

Facilitators and Barriers for Foods Containing Meat Coproducts

Henchion, M. M., & McCarthy, M. B. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814874-7.00012-2 · Cited by 14

Dehydrated Food Waste for Composting: An Overview

Khalida, A., Arumugam, V., Abdullah, L. C., Manaf, L. A., & Ismail, M. H. (2022) · Pertanika journal of science & technology · doi:10.47836/pjst.30.4.33 · Cited by 12

Natural Antioxidant Potential of Melon Peels for Fortified Foods

Vella, F. M., Calandrelli, R., Cautela, D., & Laratta, B. (2023) · Foods · doi:10.3390/foods12132523 · Cited by 12

Physico-chemical properties and valorization perspectives of almond residues (shells & hulls) in the northern Morocco: a comparative study

Boulika, H., Hajam, M. E., Nabih, M. H., Kandri, N. I., & Zerouale, A. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-05274-1 · Cited by 12

Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards

Noriega, D., Zúñiga‐Hansen, M. E., Soto, C., Maidin, N. M., Michael, N., & Jauregi, P. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.04.007 · Cited by 12

Optimization of Bioactive Substances in the Wastes of Some Selective Mediterranean Crops

Kurtulbaş, E., Yazar, S., Makris, D. P., & Şahin, S. (2019) · Beverages · doi:10.3390/beverages5030042 · Cited by 12

Steering protein and salt ad- and desorption by an electrical switch applied to polymer-coated electrodes

Fritz, P. A., Zhang, P., Bruschinski, T., Sahin, S., de Smet, L. C. P. M., Chan‐Park, M. B. E., Boom, R. M., & Schroën, K. G. P. H. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117195 · Cited by 12

Plant-based by-products

Mateos‐Aparicio, I. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820563-1.00022-6 · Cited by 12

The Yield, Fruit Quality and Some of Nutraceutical Characteristics of Saskatoon Berries (Amelanchier alnifolia Nutt.) in the Conditions of Eastern Poland

Szpadzik, E., & Krupa, T. (2021) · Agriculture · doi:10.3390/agriculture11090824 · Cited by 12

Encapsulation of bioactive compounds extracted fromCucurbita moschatapumpkin waste: the multi-objective optimisation study

Stajčić, S., Pezo, L. L., Čanadanović‐Brunet, J. M., Ćetković, G., Mandić, A., Šaponjac, V. T., Vulić, J., Šeregelj, V., & Petrović, J. S. (2022) · Journal of Microencapsulation · doi:10.1080/02652048.2022.2094485 · Cited by 12

Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers

Vlysidis, A. A., Koutinas, A., & Kookos, I. K. (2017) · Springer eBooks · doi:10.1007/978-3-319-50088-1_8 · Cited by 12

Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource

Radojković, M., Vujanović, M., Majkić, T. M., Zengin, G., Beara, I. N., Catauro, M., & Montesano, D. (2021) · Applied Sciences · doi:10.3390/app112311207 · Cited by 12

Brazilian (North and Northeast) Fruit By‐Products

da Silva, L. M. R., de Sousa, P. H. M., Sabino, L. B. D. S., do Prado, G. M., Torres, L. B. D. V., Maia, G. A., de Figueiredo, R. W., & Ricardo, N. M. P. S. (2019) · doi:10.1002/9781119534167.ch5 · Cited by 12

Gluconic acid: strategies for microbial production using organic waste and applications

Raj, M., Singh, M. P., Kumar, V., Devi, T., Upadhyay, S. K., Mishra, P., Kumar, S., Yadav, M. K., Sehrawat, N., & Kumari, M. (2023) · Physical Sciences Reviews · doi:10.1515/psr-2022-0163 · Cited by 11

Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization

Conte, R., Sepe, F., Margarucci, S., Costanzo, E., Petillo, O., Peluso, G., Marcolongo, L., & Calarco, A. (2025) · Molecules · doi:10.3390/molecules30030433 · Cited by 12

Sustainable Valorization of Plant Residues Through Enzymatic Hydrolysis for the Extraction of Bioactive Compounds: Applications as Functional Ingredients in Cosmetics

Puton, B. M. S., Oro, C. E. D., Bernardi, J. L., Finkler, D. E., Venquiaruto, L. D., Dallago, R. M., & Tres, M. V. (2025) · Processes · doi:10.3390/pr13051314 · Cited by 11

Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding

Galvez-Lopez, M., Navarro, A., Muelas, R., Roca, A., Peris, C., Romero, G., & Díaz, J. R. (2025) · Agriculture · doi:10.3390/agriculture15090974 · Cited by 11

Antioxidant and cytotoxic activity of ethyl asetat extracts of cocoa pod husk (Theobroma cacao L)

Umri, R. J., Maulana, I., & Ginting, B. (2019) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/364/1/012026 · Cited by 11

Carica papaya biowaste valorization: Biorefinery advances and extraction optimization

Shaheen, S., Galanakis, C. M., & Farag, M. A. (2022) · Food Reviews International · doi:10.1080/87559129.2022.2057527 · Cited by 11

A Process Synthesis Approach for Isolation of Isoflavones from Okara

Jankowiak, L., Sevillano, D. M., Boom, R. M., Ottens, M., Zondervan, E., & van der Goot, A. J. (2014) · Industrial & Engineering Chemistry Research · doi:10.1021/ie5038962 · Cited by 11

Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

Arun, K. B., Chandran, J., Venugopal, V., Madhavankutty, T. S., & Nisha, P. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13392 · Cited by 11

Films for Food From Ingredient Waste

Flôres, S. H., Rios, A. D. O., Iahnke, A. O. E. S., de Campo, C., Vargas, C. G., Santos, C. D. M., Caetano, K. D. S., Stoll, L., & Crizel, T. D. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21366-8 · Cited by 11

Techno-economic analysis and environmental aspects of food waste management

Rana, M. S., Bhushan, S., Prajapati, S. K., Preethi, & Kavitha, S. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818353-3.00015-8 · Cited by 11

Specialty chemicals and nutraceuticals production from food industry wastes

Devi, T. P., Kavitha, S. K., Kannah, R. Y., Rajkumar, M., & Banu, J. R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818353-3.00009-2 · Cited by 11

Yellow-colored extract from cashew byproduct – Nonclinical safety assessment

da Silva, G. G., Torre, A. D., Braga, L. E. D. O., Bachiega, P., Tinti, S. V., de Carvalho, J. E., Dionísio, A. P., & Ruiz, A. L. T. G. (2020) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2020.104699 · Cited by 11

Processing of biscuit industrial effluent using thin film composite nanofiltration membranes

Swamy, B. V., Madhumala, M., Prakasham, R. S., & Sridhar, S. (2015) · Designed Monomers & Polymers · doi:10.1080/15685551.2015.1092012 · Cited by 11

Valorization of Agro-Food Plant Wastes: Bioactive Compound Profiles and Biotechnological Potential of Twenty Crops

Saady, N. M. C., Hernández, A. V., Servin, K. L. F., Rodriguez, J. Z., Haque, M. A., Owusu, M. K., Zendehboudi, S., Bazán, C., & Espinoza, J. E. R. (2026) · Recycling · doi:10.3390/recycling11010007 · Cited by 16

Functionalized recycling of waste polypropylene into low-carbon asphalt modifier towards circularity: From mechanochemical preparation to structural and performance evaluations

Peng, Y., Li, S., Xu, X., Chen, R., Cao, A., Lan, J., Jiang, X., & Sreeram, A. (2026) · Chemical Engineering Journal · doi:10.1016/j.cej.2026.172719 · Cited by 10

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage

de Lima, J. L., de Assis, B. B. T., Olegário, L. S., Galvão, M. D. S., Soares, A. J., Arcanjo, N. M. O., González‐Mohíno, A., Bezerra, T. K. A., & Madruga, M. S. (2021) · Poultry Science · doi:10.1016/j.psj.2021.101178 · Cited by 10

Lentil ( Lens culinaria ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system

Pugliese, G., Losacco, C., Roselli, V., Laudadio, V., Piemontese, L., Naz, S., Abdelrahman, S., & Tufarelli, V. (2024) · Journal of Applied Animal Research · doi:10.1080/09712119.2024.2362254 · Cited by 10

Intention to Reserve Food During COVID-19 Pandemic Among Bangladeshi Internet Users: Based on Theory of Planned Behaviour

Khan, M. N. A. (2020) · European Journal of Medical and Educational Technologies · doi:10.30935/ejmets/8299 · Cited by 10

High Value-Added Compounds from Food Waste

Galanakis, C. M. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.03510-1 · Cited by 2

Recovery of high added-value componente from food wastes: Conventional, emergine technologies and commercialized applications \nCharis M. Galanakis - Trends in Food Science & Technology 26 (2012) 68e87

Romani, S. (2017) · AMS Campus - AlmaDL

I2 Nutraceuticals retrieved from food processing waste

Galanakis, C. M. (2017) · Biochemical Pharmacology · doi:10.1016/j.bcp.2017.06.050

Food Waste Recovery: Prospects and Opportunities

Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811935-8.00012-3 · Cited by 31

Specialty chemicals and nutraceuticals production from food industry wastes

Devi, T. P., Kavitha, S. K., Kannah, R. Y., Rajkumar, M., & Banu, J. R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818353-3.00009-2 · Cited by 11