The DOI matches its Crossref record; 151 of the 151 references it cites were found in a registry or an index.
Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
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Cites
Longstreth, G. F., Thompson, W. G., Chey, W. D., Houghton, L. A., Mearin, F., & Spiller, R. C. (2006) · Gastroenterology · doi:10.1053/j.gastro.2005.11.061 · Cited by 4,856
An overview of the immune system
Parkin, J., & Cohen, B. (2001) · The Lancet · doi:10.1016/s0140-6736(00)04904-7 · Cited by 1,460
Probiotic Mechanisms of Action
Bermudez-Brito, M., Plaza-Díaz, J., Muñoz-Quezada, S., Gómez-Llorente, C., & Gil, A. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000342079 · Cited by 1,234
Inactivation of microbes using ultrasound: a review
Piyasena, P., Mohareb, E., & McKellar, R. C. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00075-8 · Cited by 886
Cutting, S. M. (2011) · Food Microbiology · doi:10.1016/j.fm.2010.03.007 · Cited by 787
Intestinal microbiota in human health and disease: the impact of probiotics
Gerritsen, J., Smidt, H., Rijkers, G. T., & de Vos, W. M. (2011) · Genes & Nutrition · doi:10.1007/s12263-011-0229-7 · Cited by 724
Mechanisms of probiotic actions – A review
Oelschlaeger, T. A. (2010) · International Journal of Medical Microbiology · doi:10.1016/j.ijmm.2009.08.005 · Cited by 719
Taverniti, V., & Guglielmetti, S. (2011) · Genes & Nutrition · doi:10.1007/s12263-011-0218-x · Cited by 703
Recent advances in the microbiology of high pressure processing
Smelt, J. P. P. M. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00030-2 · Cited by 665
Encapsulation Technologies for Active Food Ingredients and Food Processing
(2010) · Springer eBooks · doi:10.1007/978-1-4419-1008-0 · Cited by 631
Cited by
Postbiotics: An Evolving Term within the Functional Foods Field
Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, H. S., Mata-Haro, V., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernández-Mendoza, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.009 · Cited by 1,078
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Granato, D., Barba, F. J., Bursać Kovačević, D., Lorenzo, J. M., Cruz, A. G., & Putnik, P. (2020) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032519-051708 · Cited by 819
Postbiotics and paraprobiotics: From concepts to applications
Cuevas-González, P. F., Liceaga, A. M., & Aguilar-Toalá, J. E. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109502 · Cited by 431
Microbiota-Gut-Brain Axis: New Therapeutic Opportunities
Long-Smith, C., O'Riordan, K. J., Clarke, G., Stanton, C., Dinan, T. G., & Cryan, J. F. (2020) · Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev-pharmtox-010919-023628 · Cited by 419
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Moradi, M., Kousheh, S. A., Almasi, H., Alizadeh, A., Guimarães, J. T., Yılmaz, N., & Lotfi, A. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12613 · Cited by 363
Metadata
- Authors
- de Almada, C. N., Almada, C. N., Martinez, R. C. R., & Sant'Ana, A. S.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 58
- Pages
- 96-114
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2529973462
- Cited by
- 422
- References
- 151
- FWCI
- 16.06
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. https://app.cochat.ai/papers/10.1016/j.tifs.2016.09.011
- The paper
- de Almada, C. N., Almada, C. N., Martinez, R. C. R., & Sant'Ana, A. S. (2016). Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.09.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
