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Defining upcycled food: The dual role of upcycling in reducing food loss and waste
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“The mainstreaming of the idea of upcycling in food systems has a large potential to improve circularity in the food system and offers new opportunities to create sustainable raw materials for the cosmetics industry [58–61].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [58]
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“Unfortunately, residues end up most often in landfills, significantly contributing to global pollution levels by producing significant amounts of methane, which consequently leads to greenhouse gas emissions [52,53,58,64,65].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [58]
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“Food waste accounts for 8–10% of total anthropogenic greenhouse gas emissions, demonstrating that agriculture puts a strain on planetary ecosystems [58].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [58]
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Metadata
- Authors
- Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O., & Stancu, V.
- Affiliations
- University of Reading (GB)
- University of Teramo (IT)
- Aarhus University (DK)
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2023-02
- Volume
- 132
- Pages
- 132-137
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W4313856687
- Cited by
- 161
- References
- 30
- Citations by year
- 2026: 51 · 2025: 56 · 2024: 41 · 2023: 13
- FWCI
- 23.25
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Trends in Food Science & Technology (publishedVersion)
- CentAUR (University of Reading) (submittedVersion)
- UniTERAMO Research Catalog (University of Teramo) (submittedVersion)
- Padua Research Archive (University of Padova) (submittedVersion, cc-by-nc-nd)
- Funders
- John D. and Catherine T. MacArthur Foundation
- UNICEF
- International Fund for Agricultural Development
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Keywords
- upcycled food, food loss and waste reduction, food waste, food by-products
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