The DOI matches its Crossref record; 30 of the 31 references it cites were found in a registry or an index, and 1 are not checked yet.
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
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“The mainstreaming of the idea of upcycling in food systems has a large potential to improve circularity in the food system and offers new opportunities to create sustainable raw materials for the cosmetics industry [58–61].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [58]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
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“Unfortunately, residues end up most often in landfills, significantly contributing to global pollution levels by producing significant amounts of methane, which consequently leads to greenhouse gas emissions [52,53,58,64,65].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [58]
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“Food waste accounts for 8–10% of total anthropogenic greenhouse gas emissions, demonstrating that agriculture puts a strain on planetary ecosystems [58].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [58]
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Cites
Planetary boundaries: Guiding human development on a changing planet
Steffen, W., Richardson, K., Rockström, J., Cornell, S. E., Fetzer, I., Bennett, E. M., Biggs, R., Carpenter, S. R., de Vries, W., de Wit, C. A., et al. (2015) · Science · doi:10.1126/science.1259855 · Cited by 12,527
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Reducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085
(2023) · doi:10.1126/science · Cited by 6,063
Food systems are responsible for a third of global anthropogenic GHG emissions
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021) · Nature Food · doi:10.1038/s43016-021-00225-9 · Cited by 3,190
van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021) · Nature Food · doi:10.1038/s43016-021-00322-9 · Cited by 2,339
Barriers to the Circular Economy: Evidence From the European Union (EU)
Kirchherr, J., Piscicelli, L., Bour, R., Kostense-Smit, E., Muller, J., Huibrechtse-Truijens, A., & Hekkert, M. (2018) · Ecological Economics · doi:10.1016/j.ecolecon.2018.04.028 · Cited by 1,903
Braungart, M., McDonough, W., & Bollinger, A. (2006) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2006.08.003 · Cited by 1,203
Cited by
Sorted by citations
Microbial food spoilage: impact, causative agents and control strategies
Snyder, A. B., Martin, N. H., & Wiedmann, M. (2024) · Nature Reviews Microbiology · doi:10.1038/s41579-024-01037-x · Cited by 283
Aït‐Kaddour, A., Hassoun, A., Tarchi, I., Loudiyi, M., Boukria, O., Cahyana, Y., Özoğul, F., & Khwaldia, K. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.176872 · Cited by 142
A comprehensive review of current approaches on food waste reduction strategies
Urugo, M. M., Teka, T. A., Gemede, H. F., Mersha, S., Tessema, A., Woldemariam, H. W., & Admassu, H. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70011 · Cited by 110
Strategies for upcycling food waste in the food production and supply chain
Bangar, S. P., Chaudhary, V., Kajla, P., Balakrishnan, G., & Phimolsiripol, Y. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104314 · Cited by 79
A scoping review of the literature examining consumer acceptance of upcycled foods
Lu, P., Parrella, J. A., Xu, Z., & Kogut, A. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.105098 · Cited by 89
Metadata
- Authors
- Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O., & Stancu, V.
- Affiliations
- University of Reading (GB)
- University of Teramo (IT)
- Aarhus University (DK)
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2023-02
- Volume
- 132
- Pages
- 132-137
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W4313856687
- Cited by
- 161
- References
- 30
- Citations by year
- 2026: 51 · 2025: 56 · 2024: 41 · 2023: 13
- FWCI
- 23.25
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Trends in Food Science & Technology (publishedVersion)
- CentAUR (University of Reading) (submittedVersion)
- UniTERAMO Research Catalog (University of Teramo) (submittedVersion)
- Padua Research Archive (University of Padova) (submittedVersion, cc-by-nc-nd)
- Funders
- John D. and Catherine T. MacArthur Foundation
- UNICEF
- International Fund for Agricultural Development
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Keywords
- upcycled food, food loss and waste reduction, food waste, food by-products
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