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Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Zhang, Ziye, Regenstein, Joe M., Zhou, Peng, Yang, Yuling·2017·Ultrasonics Sonochemistry
DOI 10.1016/j.ultsonch.2016.08.008
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Cited by

Metadata

Authors
Zhang, Z., Regenstein, J. M., Zhou, P., & Yang, Y.
Venue
Ultrasonics Sonochemistry
Publisher
Elsevier BV
Published
2017-01
Volume
34
Pages
960-967
ISSN
1350-4177 (ISSN-L)
DOI
10.1016/j.ultsonch.2016.08.008
OpenAlex
W2501639505
Cited by
369
References
0
FWCI
19.40
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

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