Complete Genome Sequence of Bacteriocin-Producing Lactobacillus plantarum KLDS1.0391, a Probiotic Strain with Gastrointestinal Tract Resistance and Adhesion to the Intestinal Epithelial Cells

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Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing

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Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)

Kingkaew, E., Woraprayote, W., Booncharoen, A., Niwasabutra, K., Janyaphisan, T., Vilaichone, R., Yamaoka, Y., Visessanguan, W., & Tanasupawat, S. (2023) · Scientific Reports · doi:10.1038/s41598-023-47687-4 · Cited by 16 · see citing works

Next-Generation Sequencing to Elucidate Adaptive Stress Response and Plantaricin Genes among Lactobacillus Plantarum Strains

Jabbar, Z., Haq, I. U., Mukhtar, H., Tayyeb, A., & Manzoor, A. (2020) · Future Microbiology · doi:10.2217/fmb-2019-0158 · Cited by 14 · see citing works

Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics

Wang, X., Zhang, N., Li, D., Wang, M., Li, C., & Tian, H. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01132-w · Cited by 13 · see citing works

Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15

Averina, O. V., Kovtun, A. S., Мавлетова, Д. А., Ziganshin, R., Даниленко, В. Н., Mihaylova, D. S., Blazheva, D. E., Slavchev, A. K., Brazkova, M., Ibrahim, S. A., et al. (2023) · Foods · doi:10.3390/foods12183356 · Cited by 13 · see citing works

Lactobacillus paracasei HY7015 Promotes Hair Growth in a Telogenic Mouse Model

Nam, W., Kim, H., Bae, C., Kim, J., Nam, B., Kim, J.-Y., Park, S.-D., Lee, J.-L., & Sim, J.-H. (2021) · Journal of Medicinal Food · doi:10.1089/jmf.2020.4860 · Cited by 13 · see citing works

Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum: A Comprehensive Investigation

Abdel-Motaal, H., Abdelazez, A., Wang, P., Abady, G., Abozaed, S., Ye, B., Xu, L., Zhao, Y., Niu, J., Alshehry, G. A., et al. (2024) · Fermentation · doi:10.3390/fermentation10060309 · Cited by 12 · see citing works

Anti-inflammatory probiotic Lactiplantibacillus plantarum HF05 screening from Qula: Genomic analysis and alleviating effect on intestinal inflammation

Liu, C., Liu, X., Sun, Y., Qi, X., Ma, Y., & Wang, R. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103002 · Cited by 12 · see citing works

Adhesion-Related Immunomodulatory Activity of the Screened Lactobacillus plantarum from Sichuan Pickle

Chen, S., Cao, P., Lang, F., Wu, Z. F., Pan, D., Zeng, X., & Lian, L. (2018) · Current Microbiology · doi:10.1007/s00284-018-1580-3 · Cited by 12 · see citing works

Probiotic Characteristics and Whole Genome Analysis of Lactiplantibacillus plantarum PM8 from Giant Panda (Ailuropoda melanoleuca) Milk

Liu, H., Li, P., Xin, J., Huang, H., Yang, Y., Deng, H., Zhou, Z., Zhong, Z., Peng, G., Chen, D., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10473-x · Cited by 11 · see citing works

Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments

Xiong, J., Feng, L., Yousaf, M., Zeng, S., Tang, J., Wu, Y., Li, Q., & Liu, D. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104536 · Cited by 11 · see citing works

Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB—A New Strain Isolated from Mead

Gustaw, K. M., Koper, P., Polak‐Berecka, M., Rachwał, K., Skrzypczak, K., & Waśko, A. D. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22073780 · Cited by 11 · see citing works

Exploring the proteolytic activity of Lactiplantibacillus plantarum AHQ-14 to reduce the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics

Liu, R., Song, Y., Li, Z., Zhang, J., Mu, G., & Jiang, S. (2025) · Journal of Dairy Science · doi:10.3168/jds.2024-26245 · Cited by 10 · see citing works

The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination

Ou, D., Zou, Y., Zhang, X., Jiao, R., Zhang, D., Ling, N., & Ye, Y. (2024) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2024.110727 · Cited by 9 · see citing works

Comparative Genomics of Limosilactobacillus reuteri YLR001 Reveals Genetic Diversity and Probiotic Properties

Zhang, L., Kulyar, M. F., Niu, T., Yang, S., & Chen, W. (2024) · Microorganisms · doi:10.3390/microorganisms12081636 · Cited by 10 · see citing works

Complete Genome and Comparative Genome Analysis of Lactobacillus reuteri YSJL-12, a Potential Probiotics Strain Isolated From Healthy Sow Fresh Feces

Xu, S., Cheng, J., Meng, X., Xu, Y., & Mu, Y. (2020) · Evolutionary Bioinformatics · doi:10.1177/1176934320942192 · Cited by 9 · see citing works

Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro

Xue, W., Liu, C., Liu, Y., Ding, H., An, C., Zhang, S., Ma, S., & Zhang, Q. (2024) · Fermentation · doi:10.3390/fermentation10020087 · Cited by 8 · see citing works

Whole Genome Sequence of Lactiplantibacillus plantarum HOM3204 and Its Antioxidant Effect on D-Galactose-Induced Aging in Mice

Zhang, D., Shin, H., Wang, T., Zhao, Y., Lee, S., Lim, C., & Zhang, S. (2023) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2209.09021 · Cited by 8 · see citing works

Study on a galactose decomposition strain of Lactiplantibacillus plantarum MWLp-4 from human milk: Safety evaluating and key genes analysis of potential probiotic function

Zhang, X., Jin, J., Zhao, J., Nie, H., Mu, G., & Wu, X. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102934 · Cited by 8 · see citing works

Comprehensive assessment of Enterococcus faecalis SN21-3: Probiotic features and safety evaluation for potential animal use

Lou, H., Wang, J., Wang, Y., Gao, Y., & Wang, W. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103688 · Cited by 9 · see citing works

Genome-Assisted Probiotic Characterization and Application of Lactiplantibacillus plantarum 18 as a Candidate Probiotic for Laying Hen Production

Zhang, G., Yang, N., Liu, Z., Chen, X., Li, M., Fu, T., Zhang, D., & Zhao, C. (2023) · Microorganisms · doi:10.3390/microorganisms11102373 · Cited by 7 · see citing works

Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water

Lou, X., Shu, W., Wang, L. C., Lim, Y. T., Zhao, T., Liu, H., Sobota, R. M., & Yang, H. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140991 · Cited by 6 · see citing works

Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong)

Kingkaew, E., Woraprayote, W., Sitdhipol, J., Vilaichone, R., Visessanguan, W., & Tanasupawat, S. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10505-6 · Cited by 5 · see citing works

Whole-genome analysis of Ligilactobacillus salivarius L33, a potential probiotic strain isolated from chicken gastrointestinal tract

Maniee, S. A., Mahmoodian, S., Amirzakaria, J. Z., Meimandipour, A., Shariati, V., & Tavakol, E. (2025) · Microbiology Spectrum · doi:10.1128/spectrum.01591-24 · Cited by 4 · see citing works

An insight into structure-activity relationships in subclass IIb bacteriocins: Plantaricin EvF

Zhao, P.-H., Cai, J.-W., Li, Y., Li, Q.-H., Niu, M.-M., Meng, X., & Liu, F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.134656 · Cited by 4 · see citing works

Probiogenomic insights into Bacillus velezensis MFSS1 for controlling aquaculture pathogens

Sam-on, M. F. S., Mustafa, S., Hashim, A. M., & Malek, A. Z. A. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.107645 · Cited by 4 · see citing works

Bacteriocins Lactobacillus — an alternative to antimicrobial drugs

Voloshyna, I. M., Солошенко, К. І., Krasinko, V., Lych, І., & Shkotova, L. V. (2021) · Biopolymers and Cell · doi:10.7124/bc.000a4e · Cited by 4 · see citing works

Antibacterial Activity of Lactiplantibacillus plantarum from Dairy Products Against Some Foodborne Bacteria

Qasim, D. A., Lafta, I. J., & Iyiola, O. A. (2023) · The Iraqi Journal of Veterinary Medicine · doi:10.30539/ijvm.v47i1.1500 · Cited by 4 · see citing works

Characterization of multiple bacteriocin-producing Lactiplantibacillus plantarum PUK6 isolated from misozuke-tofu

Kawahara, A., Murakami, C., Hayashi, R., Zendo, T., & Matsusaki, H. (2022) · Food Science and Technology Research · doi:10.3136/fstr.fstr-d-21-00294 · Cited by 4 · see citing works

Mode of antimicrobial action of plantaricin EvF and the design of activity-enhanced mutants

Zhao, P., Li, Y., Cai, J.-W., Chen, S.-Y., & Meng, X. (2025) · LWT · doi:10.1016/j.lwt.2025.118083 · Cited by 3 · see citing works

Genomic and stress resistance characterization of Lactiplantibacillus plantarum GX17, a potential probiotic for animal feed applications

Yin, Y., Li, C., Pei, Z., Li, C., Chen, Z., Bai, H., Ma, C., Lan, M., Li, J., Gong, Y., et al. (2025) · Microbiology Spectrum · doi:10.1128/spectrum.01243-25 · Cited by 4 · see citing works

Protective Potential of Limosilactobacillus fermentum Strains and Their Mixture on Inflammatory Bowel Disease via Regulating Gut Microbiota in Mice

Joung, J. Y., Choi, K. M., Lee, J.-H., & Oh, N. S. (2024) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2410.10009 · Cited by 3 · see citing works

Probiotics in the prevention and control of foodborne diseases in humans

Hassan, A. A., Sayed-ElAhl, R. M. H., Hamaky, A. M. E., Oraby, N. H., & Barakat, M. H. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00008-8 · Cited by 3 · see citing works

Discovery of bacteriocins from Enterococcus thailandicus HR23 and its role in mediating growth and immune response in rainbow trout (Oncorhynchus mykiss)

Ren, W., Liu, Q., Song, A., Lin, Z., Shang, X., Wu, Y., Tu, Q., & Ren, Y. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102993 · Cited by 2 · see citing works

A critical issue on microbiological cut-off value of ampicillin resistance inLactiplantibacillus plantarum

Wu, M., Tarrah, A., Ghion, G., Pakroo, S., Giacomini, A., & Corich, V. (2023) · Journal of Applied Microbiology · doi:10.1093/jambio/lxad050 · Cited by 2 · see citing works

High-quality genome resource of Lasiodiplodia pseudotheobromae associated with die-back on Eucalyptus trees

Lu, L., Li, G., & Liu, F. (2024) · BMC Genomic Data · doi:10.1186/s12863-023-01187-6 · Cited by 2 · see citing works

Selection of potential lactic acid bacteria from fermented Sumbawa mare’s milk as starter cultures

Devi, I. S., & Jatmiko, Y. D. (2020) · Malaysian Journal of Microbiology · doi:10.21161/mjm.190691 · Cited by 2 · see citing works

Comparative genomics study of Lactobacillus plantarum strains provides perspectives about proteins involved in the probiogenomics

Araújo, C. L., do Amaral, S. C., Novaes, T., Faial, G., Dias, L. M., & Coutinho, I. (2020) · Brazilian Journal of Development · doi:10.34117/bjdv6n3-322 · Cited by 2 · see citing works

Whole-genome sequencing of global forest pathogen Diplodia sapinea causing pine shoot blight

Wang, Q., Liu, F., Xu, H. L., & Zhou, X. (2025) · BMC Genomic Data · doi:10.1186/s12863-025-01328-z · Cited by 1 · see citing works

In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats

Palacio, M. I., Ruiz, M. J., Vega, M. F., & Etcheverría, A. I. (2025) · Fermentation · doi:10.3390/fermentation11070403 · Cited by 2 · see citing works

Pediococcus acidilactici WSP-AZM23: Genomic Insights, In Vitro Probiotic Potential, and Computational Analysis for Biotherapeutic Applications

Akmaliyah, R., Mustopa, A. Z., Budiarti, S., Mubarik, N. R., Mamangkey, J., Putranto, W. S., Pratama, R., & Maladan, Y. (2026) · Biochemical Genetics · doi:10.1007/s10528-026-11361-x · Cited by 1 · see citing works

Genotypic Characteristics of Lactiplantibacillus Plantarum Ahq-14 Focused on its Proteolytic Ability, Carbohydrate Metabolism, Probiotic Properties and SafetyPreprint

Liu, R., Song, Y., Li, Z., Mu, G., & Jiang, S. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4871473

Proteomic insights into stress responses and adhesion markers of co-encapsulated Lactobacillus reuteri DPC16 with Cyclocarya paliurus leaf extracts during in vitro gastrointestinal tract simulation (GITS)

Lau, L. Y. J., & Quek, S. Y. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106148

The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic

Hajrawati, H., Arief, I. I., Sukma, A., Wulandari, Z., Darmawati, M. P., & Ardat, M. A. (2025) · Discover Food · doi:10.1007/s44187-025-00393-8

Integrative Phenotypic and Genomic Analysis Reveals Antimicrobial and Stress-Resistance Mechanisms of Lacticaseibacillus rhamnosus MG0718 as a Promising Probiotic Candidate for Food Applications

Yin, Y., Huang, Y., Li, C., Pei, Z., Li, C., Chen, Z., Bai, H., Y, C., Li, J., Chen, H., et al. (2026) · Microorganisms · doi:10.3390/microorganisms14061290

Whole-Genomic and Functional Characterization of Lactiplantibacillus plantarum CLPX21 as Potent Probiotic Candidate

Xu, S., Fan, Q., Liu, H., Lu, Y., Liu, Y., Wang, Z., Li, Y., Fang, R., Li, Z., & Peng, L. (2026) · Microorganisms · doi:10.3390/microorganisms14081789

Comprehensive phenotypic and genomic characterization of Latilactobacillus sakei with antibacterial activity isolated from fermented vegetables reveals its potential as a probiotic candidate and nitrite-degrading capacity

Li, H., Cao, J., Guo, Y., Han, P., Xie, J., Chen, Y., Liu, H., Wang, S., Wang, X., Zhao, G., et al. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110018

Genomic insights into high‐sugar tolerance and probiotic properties of Pediococcus pentosaceus MP13 , a potential probiotic isolated from traditional fermented rose jam

Zhang, Y., Sun, Y., Yang, D., Liu, R., & Liu, Z. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.71150

Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin

Li, B., Liu, F., Tang, Y., Luo, G., Evivie, S. E., Zhang, D., Wang, N., Wan, L., & Huo, G. (2015) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2015.08.014 · Cited by 15 · see citing works

Complete genome sequence of Bifidobacterium animalis subsp. lactis KLDS 2.0603, a probiotic strain with digestive tract resistance and adhesion to the intestinal epithelial cells

Zhu, D.-Q., Yu, S., Huo, G., Yang, L., Liu, F., Li, A., & Meng, X. (2016) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2016.01.013 · Cited by 10 · see citing works

Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

Goel, A., Halami, P. M., & Tamang, J. P. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00040 · Cited by 125 · see citing works

Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity

Zhang, W., Sun, Z., Bilige, M., & Zhang, H. (2014) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2014.11.011 · Cited by 28 · see citing works

Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L

Karaseva, O., Ozhegov, G. D., Khusnutdinova, D. R., Siniagina, M., Анисимова, Е. А., Akhatova, F. S., Fakhrullin, R. F., & Рашидовна, Я. Д. (2023) · Microorganisms · doi:10.3390/microorganisms11051234 · Cited by 30 · see citing works