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A comparison of the anticarcinogenic properties of four red wine polyphenols

Soleas, George J., Grass, Linda, Josephy, P.David, Goldberg, David M., Diamandis, Eleftherios P.·2002·Clinical Biochemistry
DOI 10.1016/s0009-9120(02)00275-8
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Metadata

Authors
Soleas, G. J., Grass, L., Josephy, P. D., Goldberg, D. M., & Diamandis, E. P.
Venue
Clinical Biochemistry
Publisher
Elsevier BV
Published
2002-03
Volume
35
Issue
2
Pages
119-124
ISSN
0009-9120 (ISSN-L)
DOI
10.1016/s0009-9120(02)00275-8
OpenAlex
W2013712897
Cited by
251
References
2
FWCI
7.23
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Soleas, G. J., Grass, L., Josephy, P. D., Goldberg, D. M., & Diamandis, E. P. (2002). A comparison of the anticarcinogenic properties of four red wine polyphenols. Clinical Biochemistry. https://doi.org/10.1016/s0009-9120(02)00275-8

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