Cited by 150Gastrointestinal motility and disordersHelicobacter pylori-related gastroenterology studiesGastroesophageal reflux and treatments

The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.

A community-based, controlled study of the epidemiology and pathophysiology of dyspepsia

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Castillo, Emma Janet, Camilleri, Michael, Locke, G. Richard, Burton, Duane D., Stephens, Debra A., Geno, Debra M., Zinsmeister, Alan R.·2004·Clinical Gastroenterology and Hepatology

Abstract

Background & aims Dyspepsia is common in clinical practice and in the community. The relationship of the symptoms to meals and the pathophysiology in community dyspeptic patients is unclear. The purpose of this study was to measure symptoms, demographic features, and gastric motor and sensory functions associated with dyspepsia in the community.Methods A Modified Bowel Disease Questionnaire was mailed to a random sample of Olmsted County, MN, residents. Dyspeptic patients and healthy controls identified among community respondents completed further questionnaires, Helicobacter pylori serology, gastric emptying by scintigraphy, gastric accommodation by 99mTc-single-photon emission computed tomography imaging, and postprandial symptoms and satiation by a nutrient drink test.Results A total of 34.1% of community respondents reported dyspepsia within the past year, frequent (at least 25% of the time in the past year) in 17.5%, and 18.4% reported meal-related dyspepsia. Dyspepsia was frequent and related to meals in 10.8% of respondents. Compared with nondyspeptic controls, community dyspepsia was associated with higher aggregate symptom scores and bloating after a fully satiating meal. Community dyspepsia also was associated with higher somatization scores (P = .001), reporting of other somatic symptoms (P = .07), and general severity score on the symptom checklist 90 (P = .01), but not with disordered motor or sensory function. Gastric volumes, gastric emptying, and maximum tolerated volumes were not significantly different between community controls and dyspeptic patients.Conclusions Meal-related dyspepsia is an important component of dyspepsia in the community. Community dyspeptic patients have higher symptom scores after a fully satiating meal, consistent with gastric hypersensitivity. This is associated with higher somatization scores rather than disorders of gastric emptying or volumes.

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Metadata

Authors
Castillo, E. J., Camilleri, M., Locke, G. R., Burton, D. D., Stephens, D. A., Geno, D. M., & Zinsmeister, A. R.
Affiliations
Mayo Clinic (US)
Corresponding author
Camilleri, Michael
Venue
Clinical Gastroenterology and Hepatology
Publisher
Elsevier BV
Published
2004-11
Volume
2
Issue
11
Pages
985-996
ISSN
1542-3565 (ISSN-L)
OpenAlex
W1971118578
Cited by
150
References
40
Citations by year
2026: 1 · 2025: 3 · 2024: 1 · 2023: 3 · 2022: 4 · 2021: 5 · 2020: 6 · 2019: 4 · 2018: 3 · 2017: 5 · 2016: 5 · 2015: 4 · 2014: 15 · 2013: 9 · 2012: 10
FWCI
7.79
Type
journal article
Language
en
Open access
Locations
  • Clinical Gastroenterology and Hepatology (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institute of Diabetes and Digestive and Kidney Diseases (K24DK002638, R01DK054681)
  • National Center for Research Resources (RR-00585, M01RR000585)
Topics
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Health Sciences › Medicine › Gastroenterology › Helicobacter pylori-related gastroenterology studies
  • Health Sciences › Medicine › Gastroenterology › Gastroesophageal reflux and treatments
Keywords
dyspepsia, gastric hypersensitivity, gastric emptying, gastric accommodation, gastric motility, bloating, somatization, Helicobacter pylori, community prevalence, symptom severity
MeSH terms
Adult, Aged, Dyspepsia, Female, Gastric Emptying, Humans, Male, Middle Aged, Minnesota, Surveys and Questionnaires, Satiation, Body Mass Index, Prevalence, Helicobacter pylori, Helicobacter Infections, Patient Selection, Postprandial Period

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