Long-chain fatty acids and inflammation

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932 · see citing works

n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

Calder, P. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1505s · Cited by 2,525 · see citing works

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

Oh, D. Y., Talukdar, S., Bae, E. J., Imamura, T., Morinaga, H., Fan, W., Li, P., Lu, W. J., Watkins, S. M., & Olefsky, J. M. (2010) · Cell · doi:10.1016/j.cell.2010.07.041 · Cited by 2,428 · see citing works

Integrating cell-signalling pathways with NF-κB and IKK function

Perkins, N. D. (2007) · Nature Reviews Molecular Cell Biology · doi:10.1038/nrm2083 · Cited by 2,350 · see citing works

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

Endres, S., Ghorbani, R., Kelley, V. E., Georgilis, K., Lonnemann, G., van der Meer, J. W. M., Cannon, J. G., Rogers, T. S., Klempner, M. S., Weber, P. C., et al. (1989) · New England Journal of Medicine · doi:10.1056/nejm198902023200501 · Cited by 1,898 · see citing works

Resolvins

Serhan, C. N., Hong, S., Gronert, K., Colgan, S. P., Devchand, P. R., Mirick, G., & Moussignac, R.-L. (2002) · The Journal of Experimental Medicine · doi:10.1084/jem.20020760 · Cited by 1,650 · see citing works

Lipid mediator class switching during acute inflammation: signals in resolution

Levy, B. D., Clish, C. B., Schmidt, B., Gronert, K., & Serhan, C. N. (2001) · Nature Immunology · doi:10.1038/89759 · Cited by 1,453 · see citing works

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J., Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A., & Austen, K. F. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121903 · Cited by 1,333 · see citing works

Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated through Toll-like Receptor 4

Lee, J. Y., Sohn, K. H., Rhee, S. H., & Hwang, D. (2001) · Journal of Biological Chemistry · doi:10.1074/jbc.m011695200 · Cited by 1,299 · see citing works

Novel Functional Sets of Lipid-Derived Mediators with Antiinflammatory Actions Generated from Omega-3 Fatty Acids via Cyclooxygenase 2–Nonsteroidal Antiinflammatory Drugs and Transcellular Processing

Serhan, C. N., Clish, C. B., Brannon, J., Colgan, S. P., Chiang, N., & Gronert, K. (2000) · The Journal of Experimental Medicine · doi:10.1084/jem.192.8.1197 · Cited by 1,189 · see citing works

Nuclear factor-?B: its role in health and disease

Kumar, A., Takada, Y., Boriek, A., & Aggarwal, B. (2004) · Journal of Molecular Medicine · doi:10.1007/s00109-004-0555-y · Cited by 933 · see citing works

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Caughey, G. E., Mantzioris, E., Gibson, R. A., Cleland, L., & James, M. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.1.116 · Cited by 860 · see citing works

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

Calder, P. C. (2009) · Biochimie · doi:10.1016/j.biochi.2009.01.008 · Cited by 721 · see citing works

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

Meydani, S. N., Endres, S., Woods, M. N., Goldin, B. R., Soo, C., Morrill-LaBrode, A., Dinarello, C. A., & Gorbach, S. L. (1991) · Journal of Nutrition · doi:10.1093/jn/121.4.547 · Cited by 682 · see citing works

Inflammatory Disease Processes and Interactions with Nutrition

Calder, P. C., Albers, R., Antoine, J., Blum, S., Bourdet‐Sicard, R., Ferns, G. A., Folkerts, G., Friedmann, P. S., Frost, G. S., Guarner, F., et al. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509377867 · Cited by 570 · see citing works

Fatty Acids Modulate Toll-like Receptor 4 Activation through Regulation of Receptor Dimerization and Recruitment into Lipid Rafts in a Reactive Oxygen Species-dependent Manner

Wong, S. W., Kwon, M.-J., Choi, A. M. K., Kim, H.-P., Nakahira, K., & Hwang, D. H. (2009) · Journal of Biological Chemistry · doi:10.1074/jbc.m109.044065 · Cited by 562 · see citing works

A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain

Goldberg, R. J., & Katz, J. D. (2007) · Pain · doi:10.1016/j.pain.2007.01.020 · Cited by 524 · see citing works

Fatty acids and inflammation: The cutting edge between food and pharma

Calder, P. C. (2011) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2011.05.085 · Cited by 518 · see citing works

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

Calder, P. C. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700289 · Cited by 457 · see citing works

NF-κB inhibition by ω-3 fatty acids modulates LPS-stimulated macrophage TNF-α transcription

Novak, T. E., Babcock, T. A., Jho, D. H., Helton, W. S., & Espat, N. J. (2003) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.00077.2002 · Cited by 410 · see citing works

Reduced Inflammation and Tissue Damage in Transgenic Rabbits Overexpressing 15-Lipoxygenase and Endogenous Anti-inflammatory Lipid Mediators

Serhan, C. N., Jain, A., Marleau, S., Clish, C. B., Kantarcı, A., Behbehani, B., Colgan, S. P., Stahl, G. L., Merched, A. J., Petasis, N. A., et al. (2003) · The Journal of Immunology · doi:10.4049/jimmunol.171.12.6856 · Cited by 405 · see citing works

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: A comparison of young and older men

Rees, D., Miles, E. A., Banerjee, T., Wells, S. J., Roynette, C. E., Wahle, K. W., & Calder, P. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.331 · Cited by 401 · see citing works

Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products

Wada, M., DeLong, C. J., Hong, Y. H., Rieke, C. J., Song, I., Sidhu, R. S., Yuan, C., Warnock, M., Schmaier, A. H., Yokoyama, C., et al. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m703169200 · Cited by 400 · see citing works

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.

Sperling, R. I., Benincaso, A. I., Knoell, C., Larkin, J. K., Austen, K. F., & Robinson, D. R. (1993) · Journal of Clinical Investigation · doi:10.1172/jci116245 · Cited by 349 · see citing works

Saturated and Polyunsaturated Fatty Acids Reciprocally Modulate Dendritic Cell Functions Mediated through TLR4

Weatherill, A. R., Lee, J. Y., Zhao, L., Lemay, D. G., Youn, H. S., & Hwang, D. H. (2005) · The Journal of Immunology · doi:10.4049/jimmunol.174.9.5390 · Cited by 312 · see citing works

Encapsulated fish oil enriched in α‐tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

Yaqoob, Y., Pala, Cortina‐Borja, M., Newsholme, & Calder (2000) · European Journal of Clinical Investigation · doi:10.1046/j.1365-2362.2000.00623.x · Cited by 308 · see citing works

Characterization and biologic properties of 5,12-dihydroxy derivatives of eicosapentaenoic acid, including leukotriene B5 and the double lipoxygenase product.

Lee, T. H., Jm, M.-H., Shih, C., Corey, E. J., Lewis, R. A., & Austen, K. F. (1984) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)43363-1 · Cited by 304 · see citing works

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

Calder, P. C., BOND, J. A., Harvey, D. J., Gordon, S., & Newsholme, E. A. (1990) · Biochemical Journal · doi:10.1042/bj2690807 · Cited by 303 · see citing works

Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid

Goldman, D. W., Pickett, W. C., & Goetzl, E. J. (1983) · Biochemical and Biophysical Research Communications · doi:10.1016/0006-291x(83)91572-3 · Cited by 294 · see citing works

Lipoxin A4 Analogs Attenuate Induction of Intestinal Epithelial Proinflammatory Gene Expression and Reduce the Severity of Dextran Sodium Sulfate-Induced Colitis

Gewirtz, A. T., Collier-Hyams, L. S., Young, A. N., Kucharzik, T. F., Guilford, W. J., Parkinson, J. F., Williams, I. R., Neish, A. S., & Madara, J. (2002) · The Journal of Immunology · doi:10.4049/jimmunol.168.10.5260 · Cited by 256 · see citing works

Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation.

Billiar, T. R., Bankey, P. E., Svingen, B. A., CURRAN, R. D., West, M. A., Holman, R. T., Simmons, R. L., & Cerra, F. B. (1988) · PubMed · Cited by 243 · see citing works

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Kew, S., Mesa, M. D., Tricon, S., Buckley, R. A., Minihane, A. M., & Yaqoob, P. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.674 · Cited by 238 · see citing works

Effects of Dietary Lipid Manipulation upon Inflammatory Mediator Production by Murine Macrophages

Yaqoob, P., & Calder, P. C. (1995) · Cellular Immunology · doi:10.1006/cimm.1995.1106 · Cited by 235 · see citing works

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Thies, F., Nebe-von-Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.7.1918 · Cited by 232 · see citing works

Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

Trebble, T. M., Arden, N., Stroud, M. A., Wootton, S. A., Burdge, G. C., Miles, E. A., Ballinger, A., Thompson, R. L., & Calder, P. C. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2003892 · Cited by 228 · see citing works

Fish Oil Decreases Macrophage Tumor Necrosis Factor Gene Transcription by Altering the NFκB Activity

Lo, C.-J., Chiu, K. C., Fu, M., Lo, R., & Helton, S. W. (1999) · Journal of Surgical Research · doi:10.1006/jsre.1998.5524 · Cited by 227 · see citing works

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

Healy, D. A., Wallace, F. A., Miles, E. A., Calder, P. C., & Newsholme, P. (2000) · Lipids · doi:10.1007/s11745-000-0583-1 · Cited by 227 · see citing works

A Paradigm for Gene Regulation: Inflammation, NF-κB and PPAR

Vanden Berghe, W., Vermeulen, L., Delerive, P., De Bosscher, K., Staels, B., & Haegeman, G. (2003) · Advances in experimental medicine and biology · doi:10.1007/978-1-4419-9072-3_22 · Cited by 222 · see citing works

Validation of a meta-analysis: The effects of fish oil in rheumatoid arthritis

Fortin, P. R., Lew, R., Liang, M. H., Wright, E. A., Beckett, L. A., Chalmers, T. C., & Sperling, R. I. (1995) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(95)00028-3 · Cited by 203 · see citing works

Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities.

Renier, G., Skamene, E., Sanctis, J. B. D., & Radzioch, D. (1993) · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · doi:10.1161/01.atv.13.10.1515 · Cited by 199 · see citing works

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E 2 production but have different effects on lymphocyte functions and cell‐mediated immunity

Peterson, L., Jeffery, N. M., Thiès, F., Sanderson, P., Newsholme, E. A., & Calder, P. C. (1998) · Lipids · doi:10.1007/s11745-998-0193-y · Cited by 176 · see citing works

Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human endothelial cell production of interleukin-6.

Khalfoun, B., Thibault, F., Watier, H., BARDOS, P., & Lebranchu, Y. (1997) · PubMed · Cited by 170 · see citing works

The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers.

Gibney, M. J., & Hunter, B. J. (1993) · PubMed · Cited by 169 · see citing works

Control of endothelial leukocyte adhesion molecules by fatty acids

Caterina, R. D., & Libby, P. (1996) · Lipids · doi:10.1007/bf02637052 · Cited by 158 · see citing works

Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment

Tull, S. P., Yates, C. M., Maskrey, B. H., O’Donnell, V. B., Madden, J., Grimble, R. F., Calder, P. C., Nash, G. B., & Rainger, G. E. (2009) · PLoS Biology · doi:10.1371/journal.pbio.1000177 · Cited by 154 · see citing works

The many faces of PPARγ: Anti-inflammatory by any means?

Szántó, A., & Nagy, L. (2008) · Immunobiology · doi:10.1016/j.imbio.2008.07.015 · Cited by 143 · see citing works

Human dendritic cell activities are modulated by the omega-3 fatty acid, docosahexaenoic acid, mainly through PPARγ:RXR heterodimers: comparison with other polyunsaturated fatty acids

Zapata-Gonzalez, F., Rueda, F., Pétriz, J., Domingo, P., Villarroya, F., Díaz-Delfín, J., de Madariaga, M. A., & Domingo, J. C. (2008) · Journal of Leukocyte Biology · doi:10.1189/jlb.1007688 · Cited by 133 · see citing works

Docosahexaenoic acid prevents dendritic cell maturation and in vitro and in vivo expression of the IL-12 cytokine family

Kong, W., Yen, J.-H. J., Vassiliou, E. K., Adhikary, S., Toscano, M. G., & Ganea, D. (2010) · Lipids in Health and Disease · doi:10.1186/1476-511x-9-12 · Cited by 132 · see citing works

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

Kew, S., Banerjee, T., Minihane, A. M., Finnegan, Y. E., Williams, C. M., & Calder, P. C. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1278 · Cited by 129 · see citing works

Dietary ω-3, ω-6, and ω-9 Unsaturated Fatty Acids and Growth Factor and Cytokine Gene Expression in Unstimulated and Stimulated Monocytes

Baumann, K., Hessel, F., Larass, I., Müller, T. R., Angerer, P., Kiefl, R., & von Schacky, C. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.1.59 · Cited by 116 · see citing works

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ PUFA, inflammatory processes and rheumatoid arthritis: Symposium on ‘The challenge of translating nutrition research into public health nutrition’

Calder, P. C. (2008) · Proceedings of The Nutrition Society · doi:10.1017/s0029665108008690 · Cited by 111 · see citing works

n-3 fatty acids and cysteinyl-leukotriene formation in humans in vitro, ex vivo, and in vivo.

von Schacky, C., Kiefl, R., Jendraschak, E., & Kaminski, W. E. (1993) · PubMed · Cited by 102 · see citing works

Modulation of Lipopolysaccharide-Stimulated Macrophage Tumor Necrosis Factor-α Production by ω-3 Fatty Acid Is Associated with Differential Cyclooxygenase-2 Protein Expression and Is Independent of Interleukin-10

Babcock, T. A., Novak, T. E., Ong, E., Jho, D. H., Helton, W. S., & Espat, N. J. (2002) · Journal of Surgical Research · doi:10.1006/jsre.2002.6498 · Cited by 101 · see citing works

Endogenous Anti-inflammatory Mediators from Arachidonate in Human Neutrophils

Vachier, I., Chanez, P., Bonnans, C., Godard, P., Bousquet, J., & Chavis, C. (2002) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2001.6155 · Cited by 100 · see citing works

The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

Miles, E. A., Banerjee, T., & Calder, P. C. (2004) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2003.11.008 · Cited by 95 · see citing works

Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.

Chapkin, R. S., Akoh, C. C., & Miller, C. (1991) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)41983-2 · Cited by 93 · see citing works

Effects of moderate dietary supplementations with n — 3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

Brouard, C., & Pascaud, M. (1990) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(90)90255-v · Cited by 81 · see citing works

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women1,2

Faber, J., Berkhout, M., Vos, A. P., Sijben, J., Calder, P. C., Garssen, J., & van Helvoort, A. (2011) · Journal of Nutrition · doi:10.3945/jn.110.132985 · Cited by 80 · see citing works

Peritoneal Macrophages from Mice Fed Dietary (n-3) Polyunsaturated Fatty Acids Secrete Low Levels of Prostaglandins

Lokesh, B. R., Hsieh, H. L., & Kinsella, J. (1986) · Journal of Nutrition · doi:10.1093/jn/116.12.2547 · Cited by 73 · see citing works

Maternally‐supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

Fritsche, K. L., Alexander, D. W., CASSITY, N. A., & Huang, S. (1993) · Lipids · doi:10.1007/bf02535986 · Cited by 67 · see citing works

Basic Science for the Clinician 39

Sigal, L. H. (2006) · JCR Journal of Clinical Rheumatology · doi:10.1097/01.rhu.0000231385.94784.e4 · Cited by 60 · see citing works

Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils

la Puerta, R. D., Martínez-Domínguez, E., Perona, J. S., & Ruiz-Gutiérrez, V. (2003) · Metabolism · doi:10.1016/j.metabol.2003.08.010 · Cited by 57 · see citing works

n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production

Abbate, R., Gori, A. M., Martini, F., Brunelli, T., Filippini, M., Francalanci, I., Paniccia, R., Prisco, D., Gensini, G. F., & Serneri, G. G. N. (1996) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(96)90028-9 · Cited by 56 · see citing works

Interaction between Fish and Vegetable Oils in Relation to Rat Leucocyte Leukotriene Production

James, M. J., Cleland, L. G., Gibson, R. A., & Hawkes, J. S. (1991) · Journal of Nutrition · doi:10.1093/jn/121.5.631 · Cited by 47 · see citing works

Effect of a fish oil diet on the composition of rat neutrophil lipids and the molecular species of choline and ethanolamine glycerophospholipids.

Careaga‐Houck, M., & Sprecher, H. W. (1989) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38400-5 · Cited by 40 · see citing works

Cyclic vs Continuous Enteral Feeding With ω‐3 and γ‐Linolenic Fatty Acids: Effects on Modulation of Phospholipid Fatty Acids in Rat Lung and Liver Immune Cells

Palombo, J. D., DeMichele, S. J., Lydon, E. E., & Bistrian, B. R. (1997) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607197021003123 · Cited by 33 · see citing works

Dietary n − 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study

Surette, M. E., Whelan, J., Lu, G., Harðardóttir, I., & Kinsella, J. (1995) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(94)00206-e · Cited by 30 · see citing works

Dietary fish oil modulation of in vivo peritoneal macrophage leukotriene production and phagocytosis

Chapkin, R. S., Akoh, C. C., & Lewis, R. E. (1992) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(92)90054-m · Cited by 23 · see citing works

<i>n</i> -3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

Calder, P. C. (2013) · Proceedings of the Nutrition Society · doi:10.1017/s0029665113001031 · Cited by 364 · see citing works

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

Neale, E. P., Batterham, M. J., & Tapsell, L. C. (2016) · Nutrition Research · doi:10.1016/j.nutres.2016.02.009 · Cited by 220 · see citing works

Mechanisms of weight regain after weight loss — the role of adipose tissue

van Baak, M. A., & Mariman, E. C. M. (2019) · Nature Reviews Endocrinology · doi:10.1038/s41574-018-0148-4 · Cited by 203 · see citing works

Potential Roles of n-3 PUFAs during Skeletal Muscle Growth and Regeneration

Tachtsis, B., Camera, D., & Lacham-Kaplan, O. (2018) · Nutrients · doi:10.3390/nu10030309 · Cited by 104 · see citing works

Fish Oil Prevents Lipopolysaccharide-Induced Depressive-Like Behavior by Inhibiting Neuroinflammation

Shi, Z., Ren, H., Huang, Z., Peng, Y., He, B., Yao, X., Yuan, T.-F., & Su, H. (2017) · Molecular Neurobiology · doi:10.1007/s12035-016-0212-9 · Cited by 62 · see citing works

Omega-3 fatty acids in prevention of diabetic retinopathy

Behl, T., & Kotwani, A. (2017) · Journal of Pharmacy and Pharmacology · doi:10.1111/jphp.12744 · Cited by 49 · see citing works

Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

Bouzianas, D. G., Bouziana, S. D., & Hatzitolios, A. I. (2013) · Nutrition Reviews · doi:10.1111/nure.12073 · Cited by 45 · see citing works

Microalgae <i>Schizochytrium</i> sp. as a source of docosahexaenoic acid (DHA): Effects on diet digestibility, oxidation and palatability and on immunity and inflammatory indices in dogs

Souza, C. M. M., de Lima, D. C., Bastos, T. S., de Oliveira, S. G., Beirão, B. C. B., & Félix, A. P. (2019) · Animal Science Journal · doi:10.1111/asj.13294 · Cited by 31 · see citing works

Secular trend of serum docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid concentrations among Japanese—A 4- and 13-year descriptive epidemiologic study

Otsuka, R., Kato, Y., Imai, T., Ando, F., & Shimokata, H. (2014) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2014.11.002 · Cited by 8 · see citing works

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

Nagakawa, Y., Orimo, H., HARASAWA, M., Morita, I., YASHIRO, K., & Murota, S. (1983) · Atherosclerosis · doi:10.1016/0021-9150(83)90073-4 · Cited by 97 · see citing works

Anti-inflammatory effects of lipids extract from the cod liver

Kryshen, K. L., Shikov, A., Pozharitskaya, O., et al. (2013) · Planta Medica · doi:10.1055/s-0033-1352343

Synthesis and metabolism of arachidonyl- and eicosapentaenoyl-coa in rat aorta

Nobuhiro, M., Saito, Y., & Kumagai, A. (1983) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(83)90127-3 · Cited by 11 · see citing works

Marine omega-3 fatty acids and inflammation

Calder, P. C. (2010) · Journal of Lipid Nutrition · doi:10.4010/jln.19.233 · Cited by 17 · see citing works