Is the use of resveratrol in the treatment and prevention of obesity premature?
Open accessAbstract
Obesity is a multi-faceted disease, predisposing sufferers to numerous co-morbidities such as epithelial dysfunction and insulin resistance which ultimately result in CVD. Visceral adipose tissue in particular is associated with inflammation due to the release of pro-inflammatory cytokines by adipocytes. Inflammation seems to be rather central in causing damage to endothelial cells as well as exerting negative effects on glucose metabolism, ultimately leading to insulin resistance. Resveratrol is a naturally occurring phenolic substance which has been found to display anti-inflammatory, vasoprotective and insulin-sensitising effects, among others. The popularity of resveratrol use is escalating in the treatment of various ailments including obesity in adults. The use of the substance in childhood obesity is, however, a worrying factor, as no studies have as yet been performed on adolescent animals and there is evidence of kidney toxicity of resveratrol and its metabolites at intake levels below those currently approved as safe. Another cause for concern is the uncertainty surrounding long-term, low-dose administration of the substance in humans. The supplement should thus not be recommended for use in the prevention and treatment of obesity until conclusive research is established on the safety of long-term usage of resveratrol in both children and adults.
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Resveratrol administration appears to improve the metabolic profile in obese and/or insulin-resistant patients.
“Administration of resveratrol appears to improve the metabolic profile in obese and/or insulin-resistant patients.”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [3]
In animal models, resveratrol improves mitochondrial function and cellular sensitivity to insulin in mice fed a high-energy diet.
“It also improves mitochondrial function, which is compromised in numerous metabolic diseases, and cellular sensitivity to insulin in mice fed a high-energy diet [3].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [3]
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- Authors
- van der Spuy, W. J., & Pretorius, E.
- Affiliations
- University of Pretoria (ZA)
- Corresponding author
- Pretorius, Etheresia
- ORCID
- Pretorius, Etheresia
- Venue
- Nutrition Research Reviews
- Publisher
- Cambridge University Press (CUP)
- Published
- 2009-09-22
- Volume
- 22
- Issue
- 2
- Pages
- 111-117
- ISSN
- 0954-4224 (ISSN-L)
- 1475-2700
- OpenAlex
- W2099267774
- Cited by
- 26
- References
- 56
- Citations by year
- 2025: 1 · 2023: 3 · 2022: 2 · 2021: 5 · 2018: 1 · 2017: 1 · 2016: 2 · 2014: 1 · 2013: 1 · 2012: 1
- FWCI
- 0.28
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Nutrition Research Reviews (publishedVersion)
- PubMed (publishedVersion)
- UpSpace Institutional Repository (University of Pretoria) (submittedVersion)
- Funders
- National Research Foundation
- Topics
- Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Medicine › Pharmacology › Pharmacology and Obesity Treatment
- Keywords
- resveratrol, obesity, obesity prevention, childhood obesity, insulin resistance, visceral adipose tissue, inflammation, inflammatory cytokines, endothelial dysfunction, cardiovascular disease, nephrotoxicity, dietary supplements, long-term safety, vascular protection
- MeSH terms
- Resveratrol, Adult, Animals, Antioxidants, Child, Drug Administration Schedule, Humans, Inflammation, Kidney, Obesity, Phenols, Plant Extracts, Stilbenes, Intra-Abdominal Fat
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