Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

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Mechanism linking diabetes mellitus and obesity

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Plant Foods and Herbal Sources of Resveratrol

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Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

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Effect of Plant Flavonoids on Immune and Inflammatory Cell Function

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The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

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Antidiabetic Properties of Dietary Flavonoids: A Cellular Mechanism Review

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Quercetin Reduces Blood Pressure in Hypertensive Subjects1,

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Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes

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Monocyte Chemoattractant Protein-1 Release Is Higher in Visceral than Subcutaneous Human Adipose Tissue (AT): Implication of Macrophages Resident in the AT

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Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*

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Genistein, EGCG, and capsaicin inhibit adipocyte differentiation process via activating AMP-activated protein kinase

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Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats

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Integrative physiology of human adipose tissue

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Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies

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Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

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The global implications of diabetes and cancer

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Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

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Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice

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Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells

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Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

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Dietary Polyphenols and Obesity

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Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)

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Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

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Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health

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Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids

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Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice

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Flavonoid Apigenin Inhibits Lipopolysaccharide-Induced Inflammatory Response through Multiple Mechanisms in Macrophages

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Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects

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Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

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Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin

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Green Tea Inhibits Vascular Endothelial Growth Factor (VEGF) Induction in Human Breast Cancer Cells

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Genistein Acutely Stimulates Insulin Secretion in Pancreatic β-Cells Through a cAMP-Dependent Protein Kinase Pathway

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Transcriptional Regulation of Human and Rat Hepatic Lipid Metabolism by the Grapefruit Flavonoid Naringenin: Role of PPARα, PPARγ and LXRα

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Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer

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Green tea extracts decrease carcinogen‐induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture

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Naringenin, a citrus flavonoid, increases muscle cell glucose uptake via AMPK

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Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

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The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway

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Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea

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Role of AMP‐activated protein kinase in the metabolic syndrome and in heart disease

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Phenolic Compounds Rutin and o -Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats

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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

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Adipokines oversecreted by omental adipose tissue in human obesity

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Genistein Induces Pancreatic β-Cell Proliferation through Activation of Multiple Signaling Pathways and Prevents Insulin-Deficient Diabetes in Mice

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin‐induced disturbance of hepatic gene expression in mice

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Genistein and daidzein prevent diabetes onset by elevating insulin level and altering hepatic gluconeogenic and lipogenic enzyme activities in non‐obese diabetic (NOD) mice

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Naringin ameliorates metabolic syndrome by activating AMP-activated protein kinase in mice fed a high-fat diet

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TEAVIGOTM (Epigallocatechin Gallate) Supplementation Prevents Obesity in Rodents by Reducing Adipose Tissue Mass

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Rutin improves glucose homeostasis in streptozotocin diabetic tissues by altering glycolytic and gluconeogenic enzymes

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Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes

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