The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Raspberries and Human Health: A Review
Abstract
Dietary guidelines around the world recommend the increased consumption of fruits and vegetables as good sources of antioxidant phytochemicals for the prevention of chronic diseases. Red raspberries are a common and important fruit in the Western diet due to their content of essential nutrients and beneficial phytochemicals. Anthocyanins and ellagitannins are polyphenolic compounds and the major antioxidant phytochemicals present in raspberries. Whereas individual phytochemical constituents of raspberries have been studied for their biological activities, human intervention studies using whole berries are lacking in the literature. The nutritional and phytochemical compositions of red raspberries and their absorption, metabolism, and biological activity are reviewed. Finally, future directions of research are also identified.
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Citations
Cites
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Oxidative Stress and Vascular Disease
Madamanchi, N. R., Vendrov, A., & Runge, M. S. (2005) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.0000150649.39934.13 · Cited by 1,618
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020690l · Cited by 484
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
Erlund, I., Koli, R., Alfthan, G., Marniemi, J., Puukka, P., Mustonen, P., Mattila, P., & Jula, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.2.323 · Cited by 445
Fruits and vegetables in the prevention of cancer and cardiovascular disease
van't Veer, P., Jansen, M. C., Klerk, M., & Kok, F. J. (2000) · Public Health Nutrition · doi:10.1017/s1368980000000136 · Cited by 362
Kay, C. D., & Holub, B. J. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002665 · Cited by 199
Pedersen, C., Kyle, J., Jenkinson, A., Gardner, P., McPhail, D., & Duthie, G. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600972 · Cited by 173
Proposal for a dietary “phytochemical index”
McCarty, M. F. (2004) · Medical Hypotheses · doi:10.1016/j.mehy.2002.11.004 · Cited by 166
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Garcia-Muñoz, C., & Vaillant, F. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.644643 · Cited by 133
Metadata
- Authors
- Rao, A. V., & Snyder, D. M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2010-02-24
- Volume
- 58
- Issue
- 7
- Pages
- 3871-3883
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2089402258
- Cited by
- 246
- References
- 9
- FWCI
- 6.36
- Type
- journal article
- Language
- en
- Open access
- closed
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