Cited by 963Human-Animal Interaction StudiesGenetic and phenotypic traits in livestockGenetic diversity and population structure

The genomic signature of dog domestication reveals adaptation to a starch-rich diet

Axelsson, Erik, Ratnakumar, Abhirami, Arendt, Maja-Louise, Maqbool, Khurram, Webster, Matthew T., Perloski, Michele, Liberg, Olof, Arnemo, Jon M. +2 more·2013·Nature

Abstract

The domestication of dogs was an important episode in the development of human civilization. The precise timing and location of this event is debated and little is known about the genetic changes that accompanied the transformation of ancient wolves into domestic dogs. Here we conduct whole-genome resequencing of dogs and wolves to identify 3.8 million genetic variants used to identify 36 genomic regions that probably represent targets for selection during dog domestication. Nineteen of these regions contain genes important in brain function, eight of which belong to nervous system development pathways and potentially underlie behavioural changes central to dog domestication. Ten genes with key roles in starch digestion and fat metabolism also show signals of selection. We identify candidate mutations in key genes and provide functional support for an increased starch digestion in dogs relative to wolves. Our results indicate that novel adaptations allowing the early ancestors of modern dogs to thrive on a diet rich in starch, relative to the carnivorous diet of wolves, constituted a crucial step in the early domestication of dogs.

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Crossref · 10.1038/nature11837

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  • Scientists have discovered that rice (grain) is a constituting part of the dog's genomic signature, whereas wolves cannot digest a starch-rich diet.

    “Scientists have discovered that rice (grain) is a constituting part of the dog ' s genomic signature, whereas wolves cannot digest a starch-rich diet.”

    From The Dog-Eared Dictionary: Human-Animal Alliance in Chinese Civilization (2015) · cites this paper as Axelsson et al. 2013

  • The evolution of the canine into the omnivorous domestic dog was a slow adaptation to humans' diet.

    “The evolution of the canine into the omnivorous domestic dog was a slow adaptation to humans ' diet (Axelsson et al. 2013).”

    From The Dog-Eared Dictionary: Human-Animal Alliance in Chinese Civilization (2015) · cites this paper as Axelsson et al. 2013

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Authors
Axelsson, E., Ratnakumar, A., Arendt, M.-L., Maqbool, K., Webster, M. T., Perloski, M., Liberg, O., Arnemo, J. M., Hedhammar, Å., & Lindblad-Toh, K.
Affiliations
  • Uppsala University (SE)
  • Broad Institute (US)
  • Swedish University of Agricultural Sciences (SE)
  • Science for Life Laboratory (SE)
Corresponding author
Axelsson, Erik
Venue
Nature
Published
2013-01-23
Volume
495
Issue
7441
Pages
360-364
ISSN
  • 0028-0836 (ISSN-L)
  • 1476-4687
OpenAlex
W2057998085
Cited by
963
References
3
Citations by year
2026: 34 · 2025: 52 · 2024: 60 · 2023: 63 · 2022: 65 · 2021: 104 · 2020: 112 · 2019: 77 · 2018: 65 · 2017: 75 · 2016: 77 · 2015: 68 · 2014: 69 · 2013: 41
FWCI
56.40
Type
journal article
Language
en
Open access
closed
Locations
  • Nature (publishedVersion)
  • PubMed (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Funders
Svenska Forskningsrådet Formas
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Human-Animal Interaction Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic and phenotypic traits in livestock
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic diversity and population structure
Keywords
dog domestication, wolf, positive selection, starch hydrolysis, fat metabolism, dietary adaptation, brain development genes, behavior change, scavenging, whole-genome resequencing, candidate mutations
MeSH terms
alpha-Glucosidases, Amylases, Animals, Animals, Domestic, Diet, Dogs, Glycogen Storage Disease Type II, Mutation, Starch, Genome, Wolves

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