Microbiota and SCFA in lean and overweight healthy subjects

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Items 701–800 of 1,007

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8. Sex hormones, intestinal inflammation, and the gut microbiome: Major influencers of the sexual dimorphisms in obesity
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10. Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases
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29. Gut–Liver Axis and Non-Alcoholic Fatty Liver Disease: A Vicious Circle of Dysfunctions Orchestrated by the Gut Microbiome
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30. Transglucosidase improves the gut microbiota profile of type 2 diabetes mellitus patients: a randomized double-blind, placebo-controlled study
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31. Gut Endotoxin Leading to a Decline IN Gonadal function (GELDING) - a novel theory for the development of late onset hypogonadism in obese men
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32. Consequences of Small Intestinal Bacterial Overgrowth in Obese Patients Before and After Bariatric Surgery
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33. Impact of Immunosuppression on the Metagenomic Composition of the Intestinal Microbiome: a Systems Biology Approach to Post-Transplant Diabetes
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34. Effects of the Brown Seaweed Laminaria japonica Supplementation on Serum Concentrations of IgG, Triglycerides, and Cholesterol, and Intestinal Microbiota Composition in Rats
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35. Flux, Impact, and Fate of Halogenated Xenobiotic Compounds in the Gut
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36. The Association between Cardiorespiratory Fitness and Gut Microbiota Composition in Premenopausal Women
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37. Interactive effects of oligofructose and obesity predisposition on gut hormones and microbiota in diet-induced obese rats
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38. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
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39. The human archaeome: methodological pitfalls and knowledge gaps
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40. Disturbance in the homeostasis of intestinal microbiota by a high-fat diet in the rice field eel ( albus)
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41. Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition
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42. Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice
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43. Dietary Selection Pressures and Their Impact on the Gut Microbiome
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44. Recent progress in research on the gut microbiota and highland adaptation on the Qinghai‐Tibet Plateau
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45. When short-chain fatty acids meet type 2 diabetes mellitus: Revealing mechanisms, envisioning therapies
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46. Implications of the human microbiome in inflammatory bowel diseases
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47. Gut microbiota manipulation with prebiotics in patients with non-alcoholic fatty liver disease: a randomized controlled trial protocol
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50. Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM
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53. Metagenomic Analysis of Duodenal Microbiota Reveals a Potential Biomarker of Dysbiosis in the Course of Obesity and Type 2 Diabetes: A Pilot Study
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55. The Gut Microbiota: A Potential Gateway to Improved Health Outcomes in Breast Cancer Treatment and Survivorship
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58. The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans
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59. Structural characteristics and hepatoprotective potential of Aralia elata root bark polysaccharides and their effects on SCFAs produced by intestinal flora metabolism
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60. Dietary pea fiber supplementation improves glycemia and induces changes in the composition of gut microbiota, serum short chain fatty acid profile and expression of mucins in glucose intolerant rats
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61. Low energy intake plus low energy expenditure (low energy flux), not energy surfeit, predicts future body fat gain
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65. Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry
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