Microbiota and SCFA in lean and overweight healthy subjects

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Items 401–500 of 1,007

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30. Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors
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40. The gut microbiota as a therapeutic target in IBD and metabolic disease: a role for the bile acid receptors FXR and TGR5
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42. Faecal microbiota in lean and obese dogs
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43. Microbiota and epigenetic regulation of inflammatory mediators in type 2 diabetes and obesity
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44. Obesity and the Gut Microbiota
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45. Alteration of the gut microbiota associated with childhood obesity by 16S rRNA gene sequencing
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46. Gut microbiota interactions with obesity, insulin resistance and type 2 diabetes: did gut microbiote co-evolve with insulin resistance?
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47. Gut microbiota induces DNA methylation via SCFAs predisposing obesity-prone individuals to diabetes
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48. Lipopolysaccharide-Binding Protein, a Surrogate Marker of Microbial Translocation, Is Associated With Physical Function in Healthy Older Adults
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49. Marine polysaccharides attenuate metabolic syndrome by fermentation products and altering gut microbiota: An overview
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50. Obesity and the gastrointestinal microbiota: a review of associations and mechanisms
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51. Comparison of human gut microbiota in control subjects and patients with colorectal carcinoma in adenoma: Terminal restriction fragment length polymorphism and next-generation sequencing analyses
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52. The stool microbiota of insulin resistant women with recent gestational diabetes, a high risk group for type 2 diabetes
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53. New insight into inter-organ crosstalk contributing to the pathogenesis of non-alcoholic fatty liver disease (NAFLD)
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55. Gut microbiota and fecal short chain fatty acids differ with adiposity and country of origin: the METS-microbiome study
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56. Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks
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58. Characterisation of Gut Microbiota in Ossabaw and Göttingen Minipigs as Models of Obesity and Metabolic Syndrome
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59. Gut microbiota and obesity: Concepts relevant to clinical care
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60. Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
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63. Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes
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68. ‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk
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69. The Human Gut Microbiota
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70. Lactobacillus rhamnosus NCDC17 ameliorates type-2 diabetes by improving gut function, oxidative stress and inflammation in high-fat-diet fed and streptozotocintreated rats
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71. Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics
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80. Gut-liver Axis and Microbiota in NAFLD: Insight Pathophysiology for Novel Therapeutic Target
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