The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

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Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms

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Effects of non‐nutritive sweetened beverages versus water after a 12‐week weight‐loss program: A randomized controlled trial

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Sensitive and Compact Evanescent-Waveguide Optical Detector for Sugar Sensing in Commercial Beverages

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Cardiovascular effects of weight loss in old adults with overweight/obesity according to change in skeletal muscle mass

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Sugar‐sweetened beverage consumption and periodontitis among adults: A population‐based cross‐sectional study

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Estimated reduction in obesity prevalence and costs of a 20% and 30% ad valorem excise tax to sugar-sweetened beverages in Brazil: A modeling study

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Association of cardiometabolic index with all-cause and cardiovascular mortality among middle-aged and elderly populations

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Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial

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Exploring fructose metabolism as a potential therapeutic approach for pancreatic cancer

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Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity

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Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial

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Prevalence and determinants of unhealthy feeding practices among young children aged 6–23 months in five sub-Saharan African countries

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Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults

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What’s to Eat and Drink on Campus? Public and Planetary Health, Public Higher Education, and the Public Good

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Sugar-sweetened beverages consumption increases the risk of metabolic syndrome and its components in adults: Consistent and robust evidence from an umbrella review

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Cost Effectiveness of Calorie Labeling at Large Fast-Food Chains Across the U.S.

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Impact of soda tax on beverage price, sale, purchase, and consumption in the US: a systematic review and meta-analysis of natural experiments

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Taxing sugar sweetened beverages in Indonesia: Projections of demand change and fiscal revenue

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The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

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Obesity as Inducer of Cognitive Function Decline via Dysbiosis of Gut Microbiota in Rats

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Association Between Ultra-processed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2018

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Association of consumption of sugar-sweetened beverages with cognitive function among the adolescents aged 12–16 years in US, NHANES III, 1988–1994

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Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?

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Association between maternal sugar-sweetened beverage consumption and the social-emotional development of child before 1 year old: A prospective cohort study

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Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China

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Deoxyschizandrin ameliorates obesity and non‐alcoholic fatty liver disease: Involvement of dual Farnesyl X receptor / G protein‐coupled bile acid receptor 1 activation and leptin sensitization

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Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US Adolescents

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The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed mice

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Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties

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Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

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Mogrol stimulates G-protein-coupled bile acid receptor 1 (GPBAR1/TGR5) and insulin secretion from pancreatic β-cells and alleviates hyperglycemia in mice

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Food-Related Online Media (Mukbang and Cookbang) Exposure and Dietary Risk Behaviors in Korean Adolescents

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Artificial intelligence driven definition of food preference endotypes in UK Biobank volunteers is associated with distinctive health outcomes and blood based metabolomic and proteomic profiles

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Young Women Are Protected Against Vascular Insulin Resistance Induced by Adoption of an Obesogenic Lifestyle

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Artificially Sweetened Beverage Consumption and Cancer Risk: A Comprehensive Dose–Response Meta-Analysis of Prospective Studies

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Sugar Beverage Habitation Relieves Chronic Stress-Induced Anxiety-like Behavior but Elicits Compulsive Eating Phenotype via vLSGAD2 Neurons

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High glucose promotes regulatory T cell differentiation

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A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches

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Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation

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Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women

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Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans

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Intervention time modified the effect of inulin on high‐fat diet‐induced obesity and gut microbial disorders

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THIRSTY FOR FRUCTOSE: Arginine Vasopressin, Fructose, and the Pathogenesis of Metabolic and Renal Disease

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The Role of Hydration in Children and Adolescents—A Theoretical Framework for Reviewing Recommendations, Models, and Empirical Studies

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Foreign-born status and risk of gestational diabetes mellitus by years of residence in the United States

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Magnitude of risk factors for chronic noncommunicable diseases in adolescents and young adults in Brazil: A population-based study

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The effect of discretionary snack consumption on overall energy intake, weight status, and diet quality: A systematic review

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Kids SIPsmartER reduces sugar-sweetened beverages among Appalachian middle-school students and their caregivers: a cluster randomized controlled trial

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TRPV3 facilitates lipolysis and attenuates diet-induced obesity via activation of the NRF2/FSP1 signaling axis

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Intake of Added Sugar from Different Sources and Risk of All-Cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index

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Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments

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Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?

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Fructose: metabolic signal and modern hazard

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Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial

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The wildland firefighter exposure and health effect (WFFEHE) study: cohort characteristics and health behavior changes in context

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Association of sugar-sweetened beverage consumption and sleep quality with anxiety symptoms: a cross-sectional study of Tibetan college students at high altitude

Qiu, Q., Chai, G., Xie, S., & Wu, T. (2024) · Frontiers in Psychology · doi:10.3389/fpsyg.2024.1383042 · Cited by 12

Examining the evidence between screen time and night eating behaviour with dietary intake related to metabolic syndrome: A narrative review

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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

Hernández-Prieto, D., Salar, F. J., Garre, A., Escámez, P. S. F., García‐Viguera, C., & Frías, J. M. (2024) · LWT · doi:10.1016/j.lwt.2024.116082 · Cited by 11

Adherence to a Mediterranean-style diet and severity of menopausal symptoms in perimenopausal and menopausal women from Australia: a cross-sectional analysis

Byrne-Kirk, M., Mantzioris, E., Scannell, N., & Villani, A. M. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03462-3 · Cited by 11

An Inventory of Proposed and Enacted Sugar-Sweetened Beverage Policies at the State, Local, and Tribal Levels in the United States, 2014‒2023

Davis, J. N., Goon, S., Gouck, J., Solar, S. E., Mancini, S., Hinojosa, A. M. O., Krieger, J. W., & Falbe, J. (2024) · American Journal of Public Health · doi:10.2105/ajph.2024.307855 · Cited by 11

Updates from the 2025 American Diabetes Association guidelines on standards of medical care in diabetes

Tiwari, D., Loh, W. J., & Aw, T. C. (2025) · Exploration of Endocrine and Metabolic Diseases · doi:10.37349/eemd.2025.101428 · Cited by 16

The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review

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Melatonin Improves Lipid Homeostasis, Mitochondrial Biogenesis, and Antioxidant Defenses in the Liver of Prediabetic Rats

de Souza, M. C., Agneis, M. L. G., das Neves, K. A., de Almeida, M. R., Feltran, G. D. S., Cruz, E. M. S., Schoffen, J. P. F., Chuffa, L. G. D. A., & Seiva, F. R. F. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26104652 · Cited by 12

Association between sugar-sweetened beverage consumption frequency and muscle strength: results from a sample of Chinese adolescents

Zhang, Y., Xu, P., Song, Y., Ma, N., & Lu, J. (2023) · BMC Public Health · doi:10.1186/s12889-023-15987-z · Cited by 15

Healthy beverage index could decrease odds of metabolic syndrome: A cross‐sectional study

Nouri, M., Shateri, Z., Rezaei, M., Zangene, A., Homayounfar, R., & Keshani, P. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3415 · Cited by 11

Revisiting the concepts of de novo lipogenesis to understand the conversion of carbohydrates into fats: Stop overvaluing and extrapolating the renowned phrase “fat burns in the flame of carbohydrate”

Santos, H. O., & Penha-Silva, N. (2025) · Nutrition · doi:10.1016/j.nut.2024.112617 · Cited by 11

Health Effects of Sugar-Sweetened and Artificially Sweetened Beverages: Umbrella Review and Evidence-Based Consensus Statement of the Korean Diabetes Association and the Korean Nutrition Society

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A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies

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Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica

Barnett‐Naghshineh, O., Warmington, S., Altink, H., Govia, I., Morrissey, K., Smith, M., Thurstan, R. H., Unwin, N. C., & Guell, C. (2023) · Globalization and Health · doi:10.1186/s12992-023-00962-5 · Cited by 10

Interaction effect of screen time and sugar-sweetened beverages with depressive symptoms in adolescents: evidence from a large sample-based survey in China

Jin, Z., Xiao, W., Zhang, Y., Rong, F., Yu, W., Sun, Y., Tao, F., & Wan, Y. (2024) · European Child & Adolescent Psychiatry · doi:10.1007/s00787-024-02414-w · Cited by 10

Serial mediation effect of physical activity and sleep quality between dietary behaviour and depression symptoms: A nationwide cross-sectional survey

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Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessments

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Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults

Pacheco, L. S., Tobias, D. K., Haslam, D. E., Drouin‐Chartier, J., Li, Y., Bhupathiraju, S. N., Willett, W. C., Ludwig, D. S., Ebbeling, C. B., Hu, F. B., et al. (2025) · Diabetologia · doi:10.1007/s00125-024-06351-w · Cited by 10

Changes in household purchasing of soft drinks following the UK soft drinks industry levy by household income and composition: controlled interrupted time series analysis, March 2014 to November 2019

Rogers, N. T., Cummins, S., Pell, D., Rutter, H., Sharp, S. J., Smith, R., White, M. J., & Adams, J. M. (2025) · BMJ Nutrition Prevention & Health · doi:10.1136/bmjnph-2024-000981 · Cited by 10

Nutrition literacy is associated with general obesity, abdominal obesity, and body fat percentage obesity

Cui, Y. H., Qi, Q., Sun, Y., Liu, R., Yin, W., & Liu, H. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1555725 · Cited by 10

Exercise-induced anti-obesity effects in male mice generated by a FOXO1-KLF10 reinforcing loop promoting adipose lipolysis

Zhu, J., Chen, M., Mu, W.-J., Luo, H.-Y., Li, Y., Li, S., Yan, L.-J., Li, R.-Y., Yin, M.-T., Li, X., et al. (2025) · Nature Communications · doi:10.1038/s41467-025-58467-1 · Cited by 12

The curse of television: Evidence from nutritional outcomes in rural China

Huang, L., Ren, Y., Zamani, O., & Loy, J. (2025) · World Development · doi:10.1016/j.worlddev.2025.107014 · Cited by 10

Random forest-assisted Raman spectroscopy and rapid detection of sweeteners

Ding, Y., He, X., Zhang, R., Wu, H., & Bu, Y. (2025) · Infrared Physics & Technology · doi:10.1016/j.infrared.2025.105871 · Cited by 12

Young‐onset type 2 diabetes—Epidemiology, pathophysiology, and management

Luk, A. O. Y., Wu, H., Fan, Y., Fan, B., Chun Kwan, O., & Chan, J. C.-N. (2025) · Journal of Diabetes Investigation · doi:10.1111/jdi.70081 · Cited by 13

The impact of high-sugar diets on central nervous system disorders: mechanisms, pathogenesis, and dietary implication

Li, F., Luo, Q., Guo, T., Zhou, S., Cheng, Z., Pan, H., & Tu, J. (2025) · Annals of Medicine · doi:10.1080/07853890.2025.2561789 · Cited by 12

Sugar-Sweetened Beverages Consumption in a Multi-Ethnic Population of Young Men and Association with Sociodemographic Characteristics and Obesity

ALTAMIMI, J. Z., Alshwaiyat, N. M., Alkhalidy, H., AlKehayez, N. M., Alagal, R. I., Alsaikan, R. A., Alsemari, M. A., BinMowyna, M. N., & AlFaris, N. A. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20064861 · Cited by 10

A Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United States

Kraak, V. I., Holz, A., Woods, C. L., Whitlow, A. R., & Leary, N. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20146359 · Cited by 10

Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed

Eshaghian, N., Zare, M., Mohammadian, M. K., Gozidehkar, Z., Afsaneh, A., Askari, G., Asadi, M., Milajerdi, A., & Sadeghi, O. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1301335 · Cited by 13

Dietary Counseling Aimed at Reducing Sugar Intake Yields the Greatest Improvement in Management of Weight and Metabolic Dysfunction in Children with Obesity

Radulescu, A., Killian, M., Kang, Q., Yuan, Q., & Softic, S. (2022) · Nutrients · doi:10.3390/nu14071500 · Cited by 15

The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Just, D. R. (2024) · Journal of Economic Literature · doi:10.1257/jel.62.3.1256.r1 · Cited by 10

Magnitude of sugar-sweetened beverage consumption and associated factors among women aged 15–49 years old in two Sub-Saharan African countries

Semagn, B. E., Abubakari, A., & Kebede, S. D. (2023) · BMC Women s Health · doi:10.1186/s12905-023-02814-1 · Cited by 11

Estimating the potential impact of a health tax on the demand for unhealthy food and beverages and on tax revenue in India

Varghese, B., Panicker, R., Mukhopadhyay, D., Backholer, K., Sethi, V., de Wagt, A., Murira, Z., Bhatia, N., & Arora, M. (2023) · Health Policy and Planning · doi:10.1093/heapol/czad117 · Cited by 9

Phyllodulcin from the hexane fraction of Hydrangea macrophylla inhibits glucose-induced lipid accumulation and reactive oxygen species generation in Caenorhabditis elegans

Cho, M., Park, H., Lee, S. H., Kim, M.-J., & Jang, M. (2024) · Bioscience Biotechnology and Biochemistry · doi:10.1093/bbb/zbae043 · Cited by 9

Sugar-Sweetened Beverage Consumption and Its Association With Dental Caries Among Adolescents in Erbil, Iraq: A Cross-Sectional Study

Hassan, H. I., & Othman, S. M. (2024) · Cureus · doi:10.7759/cureus.58471 · Cited by 14

Gene-diet interactions in carbonated sugar-sweetened beverage consumption and metabolic syndrome risk: A machine learning analysis in a large hospital-based cohort

Park, S., Kim, D. S., & Kang, S. (2024) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2024.10.004 · Cited by 9

Planetary Health Diet for Childhood Obesity Prevention: Integrating Nutritional Health with Environmental Stewardship

Conti, M. V., Vincenti, A., Beretta, A., Calcaterra, V., Taranto, S., Diotti, M., Zuccotti, G., & Cena, H. (2024) · Nutrients · doi:10.3390/nu16244316 · Cited by 9

Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes—Results from 3 Large Prospective United States Cohort Studies

Henn, M., Glenn, A. J., Willett, W. C., Martínez‐González, M. Á., Sun, Q., & Hu, F. B. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.01.017 · Cited by 12

Macronutrients and cardiovascular diseases: A narrative review of recent scientific literature

Venier, D., & Capocasa, M. (2025) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2025.04.022 · Cited by 9

Secular trends in dietary patterns among Korean adults: using data from the 2007–2022 Korea National health and nutrition examination survey

Tak, E., Kim, J., Lee, H., & Kang, M. (2025) · Nutrition Journal · doi:10.1186/s12937-025-01235-0 · Cited by 9

Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related direct costs in Brazil: An estimate through a modeling study

de Faria, N. C., Andrade, G. M. D. P., Ruas, C. M., Claro, R. M., Braga, L. V. M., Nilson, E. A. F., & Anastácio, L. R. (2023) · PLoS ONE · doi:10.1371/journal.pone.0289340 · Cited by 12

Interoceptive abilities impairment correlates with emotional eating and taste abnormalities in children with overweight and obesity

Mai‐Lippold, S. A., Schultze, J., & Pollatos, O. (2023) · Appetite · doi:10.1016/j.appet.2023.107182 · Cited by 9

Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China

Guan, L., Lin, W. T., & Jin, S. (2024) · Applied Economics · doi:10.1080/00036846.2024.2364923 · Cited by 9

A high-sucrose diet causes microbiota composition shift and promotes the susceptibility of mice to Salmonella Typhimurium infection

Liu, J., Liu, H., Teng, Y., Qin, N., Ren, X., & Xia, X. (2023) · Food & Function · doi:10.1039/d2fo03467k · Cited by 9

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

Hernández-Prieto, D., Garre, A., Agulló, V., García‐Viguera, C., & Egea, J. A. (2023) · Metabolites · doi:10.3390/metabo13050653 · Cited by 8

Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small calorie loads

Baugh, M. E., Ahrens, M., Hutelin, Z., Stylianos, C., Wohlers-Kariesch, E., Oster, M. E., Dotson, J., Moon, J., Hanlon, A. L., & DiFeliceantonio, A. G. (2024) · PLoS ONE · doi:10.1371/journal.pone.0304030 · Cited by 8

Sugar-sweetened beverages and health: where does the evidence stand?

Malik, V., & Hu, F. B. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.025676 · Cited by 76

Sugar-sweetened beverage consumption is linked to global adult morbidity and mortality through diabetes mellitus, cardiovascular disease and adiposity-related cancers

Ruff, R. R. (2015) · BMJ Evidence-Based Medicine · doi:10.1136/ebmed-2015-110267 · Cited by 13

Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals

Santos, L. P., Gigante, D. P., Delpino, F. M., de Lima, A. P. M., & Bielemann, R. M. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.08.021 · Cited by 63

Sugar-sweetened Beverages and Chronic Diseases

Doomra, R. (2024) · Journal of Primary Care Dentistry and Oral Health · doi:10.4103/jpcdoh.jpcdoh_33_23

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

Hu, F. B., & Malik, V. S. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.01.036 · Cited by 909