The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

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Total sugar content of pre-packaged beverages available in Saudi Arabia

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Trajectory of Obesity and the Impact of Eating Behaviors on Obesity in Preschool Children: A Nationwide Population-Based Cohort Study in Korea

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Exploring Parental Perspectives on Factors Influencing Sugar-Sweetened Beverage Consumption in Children Aged 8 to 14

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The Longitudinal Effect of Sugar-Sweetened Beverage Consumption and Risk of All-Cause and Cause-Specific Mortality in Korean Adults: Results From the Health Examinees Study

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Consumption of sucrose-water rewires macronutrient uptake and utilization mechanisms in a tissue specific manner

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Multi-tissue network analysis reveals the effect of JNK inhibition on dietary sucrose-induced metabolic dysfunction in rats

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Burden of cardiometabolic disease attributable to sugar sweetened beverages consumption in North Africa and the Middle East from 1990 to 2021

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The effectiveness evaluation of a single primary motivational counseling in patients with obesity and cardiovascular diseases

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Impact of sugar-sweetened beverages on salivary parameters: A systematic review & meta-analysis

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Cost-Effectiveness of Installing Water Dispensers in Massachusetts’ Schools to Improve Nutrition Environments, Health, and Health Equity

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Systematic analysis of the burden of chronic kidney disease due to type 2 diabetes attributable to dietary risks based on the global burden of disease study 2021

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Liver Disease and Nutrition: An Overview

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Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort

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Investigation of factors influencing sugar consumption in early life: a cross-sectional study

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Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study

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Erythritol disrupts neurodevelopmental signaling and behavior in zebrafish via shh/nodal and notch pathways

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Timing of glucose intake drives distinct hepatic outcomes: Divergent glucose and lipid metabolism

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Systematic review and meta-analysis of health outcomes following diabetes risk reduction diet (DRRD)

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Differences in dietary patterns between native and immigrant populations in Spain

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The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK Biobank participants: a large prospective cohort study

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The demand for non-alcoholic beverages across income groups and implications for sugar-sweetened beverage taxation in Germany

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Sweet Taste Preference, Sugar-Sweetened Beverage (SSB) Consumption, and Obesity in Elementary School Children

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Engaging with an Industrial Pandemic: Drivers of and Responses to the Expansion of Ultra-Processed Foods in East and Southern Africa

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Effect of a delay discounting intervention on soft drink and alcohol demand

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Children’s Measured Sugar-Sweetened Beverages in Quick-Service Restaurants: Interactions with Neighborhood Food Swamp Exposure and Race/Ethnicity

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Associations Between Nutrient Intake and Vascular Inflammation Among Healthy Adults Living in Rural and Peri-Urban Particulate Matter 2.5-Affected Areas: An Exploratory Study

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Associations of TAS1R2 and TAS2R38 Genetic Variants with Sugar-Sweetened Beverage Intake and Obesity Risk in Kuwaiti Adolescents: A Cross-Sectional Study

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Maternal Intake of Sugar‐ and Artificially Sweetened Beverages and Outcomes of Assisted Reproduction: A Prospective Cohort Study

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Underlying Drivers of Water and Sugary Drink Consumption in Puerto Rico: A Qualitative Participatory System Dynamics Modeling Map

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Mapping behavioural interventions to reduce sugar-sweetened beverage (SSB) consumption among US adults: a scoping review protocol

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Does Neighborhood Redevelopment Reduce Obesity? Evidence From Jordan Downs in Watts, Los Angeles

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Intervention effects of optimised carbohydrate diet in patients with type 2 diabetes: study protocol for a randomised controlled crossover trial

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Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18–64 in Beijing

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Nutritional and Energy Profile of “No Added Sugar” Products Versus Their Conventional Counterparts on the Polish Food Market

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Type 2 Diabetes Risk Perception and Health Behaviors Among Women with History of Gestational Diabetes Mellitus: A Retrospective Analysis

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Global trends and age-period-cohort analysis for the disability adjusted life years and mortality of type 2 diabetes mellitus due to diet high in sugar-sweetened beverages

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The Association of Sugar-Sweetened Beverages Consumption Patterns and Overweight/Obesity: Evidence from a Large-Scale Survey of Chinese Children and Adolescents

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Beverage Consumption Habits in Adolescents: Factors Related to Consumption and Preference of Sugary Drinks

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Dopamine production in the central nervous system is important for follicle survival and interacts with genetic background and a high sugar diet during Drosophila oogenesis

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Effect of Replacing Added Sugars with Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-week Randomized Controlled Trials

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Online food delivery under extreme heat: a case study of Beijing

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Obesity and Diabetes in Mexico: An Approach to the Intestinal Microbiota

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Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes

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Association between body mass index and disability among older population in China: analysis of 2011–2020 data from the China Health and Retirement Longitudinal Study

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Brain and physiological responses to flavored waters with different sweeteners: a randomized crossover study in healthy young adults

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Knowledge, attitude and practice regarding carbonated beverages among undergraduate students of a medical college in South Kerala

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Knowledge, attitudes, and practices on sugar-sweetened beverage consumption and sugar taxation attitudes among students and staff of a Malaysian university/college

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Psychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15

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A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults

Nakamura, Y., Takahashi, R., & Ohkuri, T. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1699670 · Cited by 1

The effect of the Israeli sugar sweetened beverage tax implementation and repeal on beverage price and purchases

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What Accelerates the Deterioration of Whole–Life Cycle Events in Type 2 Diabetes: Too Much Dietary Fat or Carbohydrates

Sun, W., Gao, Q., Tang, S., Sun, Y., Kang, X., Jiang, L., Zhao, X., Li, Z., An, X., Ji, H., et al. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf250 · Cited by 1

Sugar- and artificially sweetened beverages consumption, body weight, and eating disorders symptoms: findings from a Danish cohort from childhood to early adulthood

Valle‐Hita, C., Joensen, A., Bjerregaard, A. A., Babió, N., Strandberg‐Larsen, K., & Guasch‐Ferré, M. (2026) · European Journal of Nutrition · doi:10.1007/s00394-025-03869-6 · Cited by 1

Comparative studies of conventional and AI methods for wastewater treatment in the sugar, food, textile, and pharmaceutical industries: a review

Jabin, S., Bir, R., Abbas, S., Chawla, J., ., A., & Jadoun, S. (2026) · The Analyst · doi:10.1039/d5an00975h · Cited by 1

Free Sugars Consumption and Type 2 Diabetes: What Are the Concerns and How Strong is the Evidence?

Louie, J. C. Y., & Tan, S. (2026) · Current Nutrition Reports · doi:10.1007/s13668-026-00740-w · Cited by 2

Sugar-sweetened beverages: consumption, purchasing behaviour, and opinions about policy measures in a nationally representative panel of Dutch secondary school adolescents

Pepping, R., Waterlander, W. E., Groot, B. C., Verhagen, C. E., Verhoeff, A. P., Seidell, J. C., & Busch, V. (2026) · BMC Public Health · doi:10.1186/s12889-026-26557-4 · Cited by 1

Dietary behavior and its association with sleep-disordered breathing symptoms in Taiwanese children

Chuang, H., Hu, R.-S., Lin, W., Hsin, L., Fang, T.-J., Li, H., & Lee, L. (2026) · European Journal of Nutrition · doi:10.1007/s00394-026-03921-z · Cited by 1

Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents

Xuan, Z., Li, X., Zhao, Q., & Fan, S. (2026) · Food Policy · doi:10.1016/j.foodpol.2026.103065 · Cited by 1

Using functional near-infrared spectroscopy to examine consumer stated liking and neuronal responses to regular and light variants of coke and potato chips

Fahrudin, F., Bauer, A., & Meyerding, S. G. H. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101115 · Cited by 1

A 50 year review of hyperpalatable foods consumed in binge-eating episodes

Worth, I. A., Fazzino, T. L., & Gearhardt, A. N. (2026) · Reviews in Endocrine and Metabolic Disorders · doi:10.1007/s11154-026-10024-x · Cited by 2

Key strategies for addressing the rising global burden and cost of healthcare

Bujang, M. A. (2026) · Journal of Public Health Research · doi:10.1177/22799036251388595 · Cited by 1

Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States

Sundermeir, S. M., Winkler, M. R., Davis, J. N., Mack, A., Falbe, J., & Fuster, M. (2026) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2026.107674 · Cited by 1

Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market

Kołodziejczyk, A., & Nowak, J. (2026) · Foods · doi:10.3390/foods15061046 · Cited by 1

A Call for Dietary Sugar Restriction Policy in India in Light of Oral Health Concerns

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Obesity-focused dietary interventions in breast cancer care: A comprehensive review of medical nutrition therapy approaches and efficacy in prevention and treatment

Reytor-González, C., Frias-Toral, E., Annunziata, G., Simancas‐Racines, D., & Barrea, L. (2026) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2026.03.002 · Cited by 1

Metabolic engineering of Corynebacterium glutamicum for the production of the low-caloric natural sweetener D-allulose via phosphorylated intermediates

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High-Sugar Consumption Induces Anxiety-Like Behavior via Activating the Glutamatergic Neurons in the Nucleus of the Solitary Tract in Mice

Wang, P., Tan, Y., Fan, Z., He, S., Chen, C., Sun, Y., Hong, W., Wang, Z., Zhang, K., Fang, E. F., et al. (2026) · Biology · doi:10.3390/biology15080646 · Cited by 1

Fructose Intake Is Associated with Brain Metabolic Reprogramming and Exacerbation of Alzheimer-like Alterations in APP/PS1 Mice

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Sweetened beverage intake and risk of incident kidney stone: results from the UK Biobank

Ye, B., Liu, Y., Zhang, J., Gong, J., Zhu, B., & Chen, W. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1844118 · Cited by 1

Artificial sweeteners and risk of cardiometabolic outcomes and mortality: a systematic review and meta-analysis

Kim, M., Kumar, S., Chi, G., & Lee, J. J. (2026) · Nutrition Research and Practice · doi:10.4162/nrp.2026.20.3.359 · Cited by 1

Sugar-sweetened beverage consumption and incident depression: an exploratory multi-omics analysis of candidate biological mediators

Li, Z., Miao, Y., Yu, T., Jin, L., Ma, Y., & Zhang, X. (2026) · Nutrition Journal · doi:10.1186/s12937-026-01352-4 · Cited by 1

Fiscal Policy for Health: Sugar-Sweetened Beverage Tax Design and Soft Drink Consumption Across Geographies, 2010–2024

Zheng, R., Ali, H., Hu, Y., & An, M. (2026) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph23080985 · Cited by 1

Carga de enfermedad y económica atribuible al consumo de bebidas azucaradas en El Salvador

Cairoli, F. R., Vásquez, G. G., Bardach, A., Espínola, N., Perelli, L., Balan, D. J., Palacios, A., Augustovski, F., Pichón-Rivière, A., & Alcaraz, A. O. (2023) · Revista Panamericana de Salud Pública · doi:10.26633/rpsp.2023.80 · Cited by 1

The Dietary Sugars Intake: The Role In Alzheimer’s Disease Pathomechanism

Putri, R. W. Y., Anjarwati, D. P., & Rizqi, D. M. (2023) · Clinical and Research Journal in Internal Medicine · doi:10.21776/ub.crjim.2023.004.01.7 · Cited by 1

A Novel Strategy for the Development of Functional Foods to Improve Energy Metabolism Disorders: Stable Isotope-Resolved Metabolomics

Wu, W., Meng, Q., Mi, Y., Wang, F., Zhang, R., Li, W., Liang, D., Qin, X., & Hou, Y. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03137-7 · Cited by 2

Source of sugar-sweetened beverages consumption among Indonesian: A mini review

Wicaksari, S. A. (2023) · Journal of Global Nutrition · doi:10.53823/jgn.v2i2.38 · Cited by 1

Hidden (added) sugar and clear cardiovascular risk: literature review

Sergeeva, V. A. (2023) · Cardiosomatics · doi:10.17816/cs399808 · Cited by 1

Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study

Klemm, J., Perrar, I., Borgemeister, C., Alexy, U., & Nöthlings, U. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph21010046 · Cited by 1

Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey

Köse, G., & Baş, M. (2024) · Foods · doi:10.3390/foods13050646 · Cited by 1

Effect of coffee intake on appetite parameters in woman with overweight or obesity: A pilot crossover randomized trial

la Vega, L. M.-D., Martínez‐López, E., Sánchez-Murguía, T. P., Madrigal-Juárez, A., Rodríguez-Reyes, S. C., Aguilar-Vega, I., & Torres‐Castillo, N. (2024) · Endocrinología Diabetes y Nutrición · doi:10.1016/j.endinu.2024.03.005 · Cited by 1

Effect of coffee intake on appetite parameters in woman with overweight or obesity: A pilot crossover randomized trial

la Vega, L. M.-D., Martínez‐López, E., Sánchez-Murguía, T. P., Madrigal-Juárez, A., Rodríguez-Reyes, S. C., Aguilar-Vega, I., & Torres‐Castillo, N. (2024) · Endocrinología Diabetes y Nutrición (English ed ) · doi:10.1016/j.endien.2024.03.021 · Cited by 1

Evaluating campaign concepts aimed at replacing sugar‐sweetened beverages with water

Kelly, R., Calabro, R., Beatty, L., Schirmer, K., & Coro, D. G. (2024) · Health Promotion Journal of Australia · doi:10.1002/hpja.903 · Cited by 1

Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren

Зайцева, Н. В., Kiryanov, D. A., Khismatullin, D. R., Chigvintsev, V. М., & Мустафина, И. З. (2024) · Hygiene and Sanitation · doi:10.47470/0016-9900-2024-103-6-577-583 · Cited by 1

Fructose intake, endogenous biomarkers and latent metabolic construct in adolescents: Exploring path associations and mediating effects

Wu, P., Chin, Y., Lin, W., Tsai, S., Lee, C., Tsai, W., Seal, D. W., & Lee, C. (2024) · Pediatric Obesity · doi:10.1111/ijpo.13176 · Cited by 1

Effects on Body Mass Index After the Philadelphia Beverage Tax

Janson, A., & Elinder, L. S. (2024) · Archives of Pediatrics and Adolescent Medicine · doi:10.1001/jamapediatrics.2024.4789 · Cited by 1

Coffee Intake in Brazil Influences the Consumption of Sugar, Sweets, and Beverages

Simões, M. B. A., Brandão, J. M., Antunes, A. B. S., & Sichieri, R. (2024) · Nutrients · doi:10.3390/nu16234019 · Cited by 1

Low and high glycemic index drinks differentially affect sleep polysomnography and memory consolidation: A randomized controlled trial

Gaylor, C. M., Brennan, A., Blagrove, M., Tulip, C., Bloxham, A., Williams, S., Tucker, R., Benton, D., & Young, H. A. (2024) · Nutrition Research · doi:10.1016/j.nutres.2024.11.012 · Cited by 1

Risk Factors for Type II Diabetes: The Role of Ultra-processed Foods

Oh, H. (2025) · Springer eBooks · doi:10.1007/978-3-031-32047-7_71-1 · Cited by 1

Exploring the anti-diabetic potential of Ulva lactuca flavonoids in a Drosophila model

Sharma, S., Mahmud, A., Patwary, M. A., Hia, M. M., Shukti, S. M., Tisha, N. J., Khan, Z. K., & Miah, M. F. (2025) · Obesity Medicine · doi:10.1016/j.obmed.2025.100616 · Cited by 1

Gain of Body Fat and Intake of Energy in Rats with Low Dose of Caloric and Non-Caloric Sweeteners Used in Reformulation Beverage in Mexico

Rodríguez, G. L., Galván, M., Galván-Valencia, O., & Castillo, J. G. (2025) · Beverages · doi:10.3390/beverages11030069 · Cited by 1

Projecting future fluid intake of Chinese children in a warming world

Zhu, S., He, G., Zhang, N., Jin, Y., Huang, Z., Han, S., Li, B., Lin, Z., Jing, F., Zeng, F., et al. (2025) · Communications Medicine · doi:10.1038/s43856-025-00929-0 · Cited by 1

Nutritional and Health Status According to the Frequency of Carbonated Beverage Consumption among Adults in Their 20s : Based on the 2019-2021 Korea National Health and Nutrition Examination Survey (KNHANES) Data

Lee, Y.-S. (2025) · Journal of the East Asian Society of Dietary Life · doi:10.17495/easdl.2025.6.35.3.159 · Cited by 1

Altered cortical dynamics and adaptive behavior following early-onset sucrose overconsumption

Lin, H., Tang, Y., Wang, S., Yin, Z., Guo, Q., & Zhou, J. (2025) · Current Biology · doi:10.1016/j.cub.2025.06.050 · Cited by 1

Association Between Sociodemographic and Lifestyle Factors and Type 2 Diabetes Risk Scores in a Large Working Population: A Comparative Study Between the Commerce and Industry Sectors

Vicioso, M. P. F.-F., Sbert, P. R., Ramírez‐Manent, J. I., López‐González, Á. A., Fernández, J. L. D. B., & Herrero, M. T. V. (2025) · Nutrients · doi:10.3390/nu17152420 · Cited by 5

High-Fructose-Induced Salt-Sensitive Hypertension: The Potential Benefit of SGLT4 or SGLT5 Modulation

Siddiqui, S. H., & Rossi, N. F. (2025) · Nutrients · doi:10.3390/nu17152511 · Cited by 1

Sugar intake trajectories in adolescents: Evaluating behavioral change with group-based trajectory modeling

Lee, J., Lee, H., Shim, S. Y., Park, C. G., & Lee, H. (2025) · PLoS ONE · doi:10.1371/journal.pone.0333389 · Cited by 1

Feasibility of Healthy Beverages Policies in American Samoa and Federated States of Micronesia: Water and Coconut Water Only Community Interventions

Sy, A. U., Tareg, A. C., Nitta, M., Navasca, D., Tofaeono, V., Ching, M. H., Palik, E., Shomour, I., Shomour, M., Tolenoa, N., et al. (2023) · Health Promotion Practice · doi:10.1177/15248399231159420 · Cited by 1

A sour note: sweetened beverages linked to incident heart failure

Isiozor, N. M., Kunutsor, S. K., & Laukkanen, J. A. (2023) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwad190 · Cited by 1

Sugar-sweetened beverages and health: where does the evidence stand?

Malik, V., & Hu, F. B. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.025676 · Cited by 76

Sugar-sweetened beverage consumption is linked to global adult morbidity and mortality through diabetes mellitus, cardiovascular disease and adiposity-related cancers

Ruff, R. R. (2015) · BMJ Evidence-Based Medicine · doi:10.1136/ebmed-2015-110267 · Cited by 13

Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals

Santos, L. P., Gigante, D. P., Delpino, F. M., de Lima, A. P. M., & Bielemann, R. M. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.08.021 · Cited by 63

Sugar-sweetened Beverages and Chronic Diseases

Doomra, R. (2024) · Journal of Primary Care Dentistry and Oral Health · doi:10.4103/jpcdoh.jpcdoh_33_23

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

Hu, F. B., & Malik, V. S. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.01.036 · Cited by 909