Diet-microbiota interactions and personalized nutrition

An obesity-associated gut microbiome with increased capacity for energy harvest

Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444

Diet rapidly and reproducibly alters the human gut microbiome

David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100

Human gut microbes associated with obesity

Ley, R. E., Turnbaugh, P. J., Klein, S., & Gordon, J. I. (2006) · Nature · doi:10.1038/4441022a · Cited by 8,785

A core gut microbiome in obese and lean twins

Turnbaugh, P. J., Hamady, M., Yatsunenko, T., Cantarel, B. L., Duncan, A., Ley, R. E., Sogin, M. L., Jones, W. J., Roe, B. A., Affourtit, J. P., et al. (2009) · Nature · doi:10.1038/nature07540 · Cited by 7,823

Human gut microbiome viewed across age and geography

Yatsunenko, T., Rey, F. E., Manary, M. J., Trehan, I., Dominguez-Bello, M. G., Contreras, M., Magris, M., Hidalgo, G., Baldassano, R. N., Anokhin, A. P., et al. (2012) · Nature · doi:10.1038/nature11053 · Cited by 7,815

Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

Cani, P. D., Amar, J., Iglesias, M. A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A. M., Fava, F., Tuohy, K. M., Chabo, C., et al. (2007) · Diabetes · doi:10.2337/db06-1491 · Cited by 6,638

Linking long-term dietary patterns with gut microbial enterotypes

Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513

Obesity alters gut microbial ecology

Ley, R. E., Bäckhed, F., Turnbaugh, P., Lozupone, C. A., Knight, R. D., & Gordon, J. I. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0504978102 · Cited by 6,176

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

Wang, Z., Klipfell, E., Bennett, B. J., Koeth, R., Levison, B. S., DuGar, B., Feldstein, A. E., Britt, E. B., Fu, X., Chung, Y.-M., et al. (2011) · Nature · doi:10.1038/nature09922 · Cited by 5,597

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579

Association of gastrointestinal microbiome and obesity with gestational diabetes mellitus-an updated globally based review of the high-quality literatures

Li, J., Wang, M., Ma, S., Jin, Z., Yin, H., & Yang, S. (2024) · Nutrition and Diabetes · doi:10.1038/s41387-024-00291-5 · Cited by 21

Biofilm-based probiotic delivery system and its application in the food industry

Yang, S., Hu, X., Cang, W., Ji, S., Wu, R., & Wu, J. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105172 · Cited by 15

Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

Wang, Z., Huang, Q., Ji, S., Amrouche, A. T., Zhu, Y., Li, X., Shen, J., Xiao, H., Li, P., & Lu, B. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104842 · Cited by 15

Recent updates of probiotic dairy-based beverages

Taşkoparan, Ş., Altınay, C., & Özer, B. (2025) · Food & Function · doi:10.1039/d4fo06322h · Cited by 19

Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women

Wang, C., Yang, Y., Xu, W., Yu, D., Wu, J., Cai, Q., Long, J., Zheng, W., & Shu, X. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab139 · Cited by 16

The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet

Karl, J. P., Armstrong, N. J., Player, R. A., Rood, J. C., Soares, J. W., & McClung, H. L. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac161 · Cited by 18

Soil exposure accelerates recovery of the gut microbiota in antibiotic‐treated mice

Li, N., Zhang, H., Bai, Z., Jiang, H., Yang, F., Sun, X. S., Lu, Z., & Zhou, D. (2021) · Environmental Microbiology Reports · doi:10.1111/1758-2229.12959 · Cited by 14

Food glycomics in food science: recent advances and future perspectives

Tang, W., Liu, D., & Nie, S. (2022) · Current Opinion in Food Science · doi:10.1016/j.cofs.2022.100850 · Cited by 15

From One-Size-Fits-All to Precision Medicine: The Promise of Personalized Probiotics

Montazeri‐Najafabady, N. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10815-9 · Cited by 16

Anorexia nervosa and gut microbiome: implications for weight change and novel treatments

Wei, Y., Peng, S., Lian, C., Kang, Q., & Chen, J. (2022) · Expert Review of Gastroenterology & Hepatology · doi:10.1080/17474124.2022.2056017 · Cited by 16

The roles of personalized nutrition in obesity and diabetes management: a review

Zeinalian, R., Ahmadikhatir, S., Nasli‐Esfahani, E., Namazi, N., & Larijani, B. A. (2022) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-022-01016-0 · Cited by 17

A structure defined pectin SA02B from Semiaquilegia adoxoides is metabolized by human gut microbes

Li, S., Li, T., Wang, B., Wen, C., Li, M., & Ding, K. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123673 · Cited by 14

The impacts of obesity in rheumatoid arthritis and insights into therapeutic purinergic modulation

Braga, G. D. C., Simões, J. L. B., dos Santos, Y. J. T., Filho, J. C. M., & Bagatini, M. D. (2024) · International Immunopharmacology · doi:10.1016/j.intimp.2024.112357 · Cited by 14

The role of diet in cancer: the potential of shaping public policy and clinical outcomes in the UK

Britten, O., & Tosi, S. (2024) · Genes & Nutrition · doi:10.1186/s12263-024-00750-9 · Cited by 17

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake

Maruyama, S., Matsuoka, T., Hosomi, K., Park, J., Nishimura, M., Murakami, H., Konishi, K., Miyachi, M., Kawashima, H., Mizuguchi, K., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.812469 · Cited by 13

Human Digestive Physiology and Evolutionary Diet: A Metabolomic Perspective on Carnivorous and Scavenger Adaptations

Clemente‐Suárez, V. J., Redondo-Flórez, L., Beltrán-Velasco, A. I., Sepulveda, R. A. Y., Rubio-Zarapuz, A., Martín-Rodríguez, A., Navarro-Jiménez, E., & Tornero-Aguilera, J. F. (2025) · Metabolites · doi:10.3390/metabo15070453 · Cited by 16

Symphony of Digestion: Coordinated Host–Microbiome Enzymatic Interplay in Gut Ecosystem

Lushchak, V. I. (2025) · Biomolecules · doi:10.3390/biom15081151 · Cited by 14

Gut microbiome and bile acid metabolism in liver disease: Mechanisms, clinical implications, and therapeutic opportunities

Zhou, H., Huang, Y., Chen, C., Song, M., & Hylemon, P. B. (2026) · Pharmacological Reviews · doi:10.1016/j.pharmr.2026.100120 · Cited by 17

Purified diet versus whole food diet and the inconsistent results in studies using animal models

Zhang, L., Li, X., Liu, X., Wang, X., Li, X., Cheng, X., Yan, S., Zhu, Y., Li, R., Wen, L., et al. (2022) · Food & Function · doi:10.1039/d1fo04311k · Cited by 13

Resistant starch: A promising ingredient and health promoter

Ribeiro, N. C. B. V., Ramer‐Tait, A. E., & Cazarin, C. B. B. (2022) · PharmaNutrition · doi:10.1016/j.phanu.2022.100304 · Cited by 13

Diet–microbial cross–talk underlying increased visceral perception

Palma, G. D., Reed, D. E., & Berčík, P. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2166780 · Cited by 13

Harnessing microfluidic technology for bacterial single-cell analysis in mammals

Guo, X., Shen, Q., Chen, Z., He, Z., & Yan, X. (2023) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2023.117168 · Cited by 13

Implantable cardioverter defibrillators for primary prevention in patients with ischemic and non-ischemic cardiomyopathy: A meta-analysis

Jaiswal, V., Taha, A. M., Joshi, A., Deb, N., Kanagala, S. G., Nebuwa, C. N., Ang, S. P., Halder, A., Rajak, K., Jha, M., et al. (2023) · Current Problems in Cardiology · doi:10.1016/j.cpcardiol.2023.102198 · Cited by 13

The Interactions Between Diet and Gut Microbiota in Preventing Gestational Diabetes Mellitus: A Narrative Review

Beldie, L.-A., Dica, C.-C., Moța, M., Pirvu, B.-F., Burticală, M.-A., Mitrea, A., Clenciu, D., Efrem, I. C., Vladu, B. E., Timofticiuc, D. C. P., et al. (2024) · Nutrients · doi:10.3390/nu16234131 · Cited by 17

Advancing therapeutic strategies for graft-versus-host disease by targeting gut microbiome dynamics in allogeneic hematopoietic stem cell transplantation: current evidence and future directions

Din, M. A. U., Lin, Y., Lyu, C., Yi, C., Fang, A., & Mao, F. (2025) · Molecular Medicine · doi:10.1186/s10020-024-01060-x · Cited by 13

The influence of early-life microbial exposures on long-term respiratory health

Taylor, S., Simpson, J. L., & Rogers, G. B. (2021) · Paediatric Respiratory Reviews · doi:10.1016/j.prrv.2021.05.003 · Cited by 15

Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota

Sierra, J. A., Escobar, J. S., Corrales-Agudelo, V., Lara-Guzmán, O. J., Velásquez-Mejía, E. P., Henao‐Rojas, J. C., Caro‐Quintero, A., Vaillant, F. E., & Muñoz-Durango, K. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111949 · Cited by 13

Nutrition and Microbiome Interactions in Human Cancer

Daschner, P. J., Ross, S., Seifried, H. E., Kumar, A., & Flores, R. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.10.004 · Cited by 15

Your microbiome is what you eat

York, A. (2019) · Nature Reviews Microbiology · doi:10.1038/s41579-019-0287-1 · Cited by 13

Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions

Sung, M., Yoon, Y., & Lee, J. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104730 · Cited by 13

The impact of a competitive event and the efficacy of a lactic acid bacteria-fermented soymilk extract on the gut microbiota and urinary metabolites of endurance athletes: An open-label pilot study

Fukuchi, M., Sugita, M., Banjo, M., Yonekura, K., & Sasuga, Y. (2022) · PLoS ONE · doi:10.1371/journal.pone.0262906 · Cited by 13

MicroRNA sensing and regulating microbiota-host crosstalk via diet motivation

Fan, Y., Qin, M., Zhu, J., Chen, X., Luo, J., Chen, T., Sun, J., Zhang, Y., & Xi, Q. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2139220 · Cited by 12

Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA

Speciani, M. C., Cintolo, M., Marino, M., Oren, M., Fiori, F., Gargari, G., Riso, P., Ciafardini, C., Mascaretti, F., Parpinel, M. T., et al. (2022) · Nutrients · doi:10.3390/nu14214516 · Cited by 12

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K 1 Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model

Rehman, A., Pham, V. T., Seifert, N., Richard, N., Sybesma, W., & Steinert, R. E. (2023) · Journal of Dietary Supplements · doi:10.1080/19390211.2023.2198007 · Cited by 13

Transfer and accumulation of antibiotic resistance genes and bacterial pathogens in the mice gut due to consumption of organic foods

Zhuang, X., Fan, H., Li, X., Dong, Y., Wang, S., Zhao, B., & Wu, S. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.169842 · Cited by 12

Microbiome modulation of antigen presentation in tolerance and inflammation

He, Y., Mohapatra, G., Asokan, S., Nobs, S. P., & Elinav, E. (2024) · Current Opinion in Immunology · doi:10.1016/j.coi.2024.102471 · Cited by 13

The microbiome’s influence on obesity: mechanisms and therapeutic potential

Tadese, D. A., Mwangi, J., Luo, L., Zhang, H., Huang, X., Michira, B. B., Zhou, S., Kamau, P. M., Lu, Q., & Lai, R. (2024) · Science China Life Sciences · doi:10.1007/s11427-024-2759-3 · Cited by 21

DiMB-RE: mining the scientific literature for diet-microbiome associations

Hong, G., Hindle, V., Veasley, N. M., Holscher, H. D., & Halil Kilicoglu, B. (2025) · Journal of the American Medical Informatics Association · doi:10.1093/jamia/ocaf054 · Cited by 12

What we know about the relationship between autoimmune thyroid diseases and gut microbiota: a perspective on the role of probiotics on pediatric endocrinology

Calcaterra, V., Mameli, C., Rossi, V., Magenes, V. C., Massini, G., Perazzi, C., Verduci, E., & Zuccotti, G. (2022) · Minerva Pediatrics · doi:10.23736/s2724-5276.22.06873-2 · Cited by 12

The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production

Xiao, R., Chen, H., Han, H., Luo, G., & Lin, Y. C. (2022) · RSC Advances · doi:10.1039/d2ra05053f · Cited by 12

Heart-gut axis: Targeting proprotein convertase subtilisin/kexin type 9 (PCSK9) to prevent cardiovascular disease through gut microbiota

Kv, C. R. (2021) · Medicine in Microecology · doi:10.1016/j.medmic.2021.100033 · Cited by 13

Precision nutrition through diet-gut microbiome interactions: Emerging insights driven by artificial intelligence, microbiome health metrics, and mechanistic modeling

Barrera-Suarez, M. A., Zhao, C., Karnatovskaia, L. V., & Sung, J. (2026) · Gut Microbes Reports · doi:10.1080/29933935.2026.2650247 · Cited by 16

Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

Tagliamonte, S., Puhlmann, M.-L., Filippis, F. D., Guerville, M., Ercolini, D., & Vitaglione, P. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03308-4 · Cited by 11

Impact of antibiotic therapy on cutaneous and gut microbiota in Rana dybowskii amphibians: Insights and implications

Long, X., Dong, W., Xu, M., Han, X., Han, X.-Y., Cui, L., & Tong, Q. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.740866 · Cited by 11

Normal Gut Microbiomes in Diverse Populations: Clinical Implications

Shete, O., & Ghosh, T. S. (2024) · Annual Review of Medicine · doi:10.1146/annurev-med-051223-031809 · Cited by 12

Gut microbiota in post-acute COVID-19 syndrome: not the end of the story

An, Y., He, L., Xu, X. Y., Piao, M., Wang, B., Liu, T., & Cao, H. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1500890 · Cited by 12

The impact of gut microbiome on immune and metabolic homeostasis in type 1 diabetes: Clinical insights for prevention and treatment strategies

Li, J., Xie, Z., Yang, L., Guo, K., & Zhou, Z. (2025) · Journal of Autoimmunity · doi:10.1016/j.jaut.2025.103371 · Cited by 12

Immunomodulatory mechanisms of the gut microbiota and metabolites on regulatory T cells in rheumatoid arthritis

Xu, X., Zhou, J., Xie, H., Zhang, R., Gu, B., Liu, L., Liu, M., & Chang, X.-R. (2025) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1610254 · Cited by 14

Enhanced Post-Prandial Glycemic Response Prediction in Type 2 Diabetes with Microbiome Data and Deep Learning

Jeong, K., Moon, S. J., Rachim, V. P., Song, Y., Cho, Y. M., & Park, S. (2025) · IEEE Journal of Biomedical and Health Informatics · doi:10.1109/jbhi.2025.3602827 · Cited by 13

Modulation of the Gut Microbiota by Fufang-Zhenzhu-Tiaozhi Capsule Attenuates Hypertension Induced by a High-Fructose and High-Salt Diet

Chen, Z., Yang, B., Wang, Z., Rong, X., Zhu, Q., & Guo, J. (2022) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2022.854849 · Cited by 11

Altered intestinal microbiome and epithelial damage aggravate intestinal graft-versus-host disease

Gao, F., Wu, H., Wang, L., Zhao, Y., & Huang, H. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2221821 · Cited by 11

Large-scale causal analysis of gut microbiota and six common complications of diabetes: a mendelian randomization study

Wang, J., Teng, M., Feng, R., Su, X., Xu, K., Wang, J., Wang, G., Zhang, Y., & Xu, P. (2024) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-024-01298-9 · Cited by 12

Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome

Turroni, S., Petracci, E., Edefonti, V. C., Giudetti, A. M., D’Amico, F., Paganelli, L., Giovannetti, G., Coco, L. D., Fanizzi, F. P., Rampelli, S., et al. (2021) · Nutrients · doi:10.3390/nu13062081 · Cited by 11

Romantic Relationship Dissolution, Microbiota, and Fibers

Chuang, J.-Y. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.655038 · Cited by 10

Effects of diet on the gut microbiome in patients with depression

Zorkina, Y., Syunyakov, T., Abramova, O. V., Yunes, R. А., Averina, O. V., Kovtun, A. S., Angelova, I. Y., Khobta, E. B., Susloparova, D. A., Pavlichenko, A. V., et al. (2022) · S S Korsakov Journal of Neurology and Psychiatry · doi:10.17116/jnevro202212201259 · Cited by 10

Gut metagenome profile of the Nunavik Inuit youth is distinct from industrial and non-industrial counterparts

Abed, J. Y., Godon, T., Mehdaoui, F., Plante, P.-L., Boissinot, M., Bergeron, M. G., Bélanger, R. E., Muckle, G., Poliakova, N., Ayotte, P., et al. (2022) · Communications Biology · doi:10.1038/s42003-022-04372-y · Cited by 11

Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation

Ma, Y., Yu, K., Wang, N., Xiao, X., Leng, Y., Fan, J., Du, Y. F., & Wang, S. (2023) · Food Chemistry X · doi:10.1016/j.fochx.2023.101079 · Cited by 10

Effects of Habitual Dietary Change on the Gut Microbiota and Health of Silkworms

Wang, G., Ding, X., Yang, J., Ma, L., Sun, X., Zhu, R., Lu, R., Xiao, Z., Xing, Z., Liu, J., et al. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25031722 · Cited by 10

Impact of Novel Foods on the Human Gut Microbiome: Current Status

Martínez, A., Velázquez, L., Díaz, R., Huaiquipán, R., Pérez, I., Muñoz, A., Valdés, M., Sepúlveda, N., Paz, E. A., & Quiñones, J. (2024) · Microorganisms · doi:10.3390/microorganisms12091750 · Cited by 12

The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice

Shao, J., Xia, Y., Wang, G., Xiong, Z., Yang, Y., Song, X., Wang, Y., & Ai, L. (2025) · npj Science of Food · doi:10.1038/s41538-025-00373-3 · Cited by 10

Exploring the gut microbiome’s influence on cancer-associated anemia: Mechanisms, clinical challenges, and innovative therapies

Bangolo, A., Amoozgar, B., Habibi, M., Simms, E., Nagesh, V. K., Wadhwani, S., Wadhwani, N., Auda, A., Eliáš, D., Mansour, C., et al. (2025) · World Journal of Gastrointestinal Pharmacology and Therapeutics · doi:10.4292/wjgpt.v16.i2.105375 · Cited by 10

Artificial intelligence in food safety and nutrition practices: opportunities and risks

Arslan, S. (2025) · Academia Nutrition and Dietetics · doi:10.20935/acadnutr7904 · Cited by 11

Dietary composition modulate gut microbiota and related biomarkers in patients with chronic kidney disease

Udomkarnjananun, S., Chuaypen, N., Metta, K., Dissayabutra, T., Sodsai, P., Kittiskulnam, P., & Tangkijvanich, P. (2025) · Scientific Reports · doi:10.1038/s41598-025-20266-5 · Cited by 15

Gut microbiota circadian rhythms: a key regulator of immunometabolic homeostasis

Zhao, Z., Wu, S., Wang, T., & Zhao, Y. L. (2025) · Acta Biochimica et Biophysica Sinica · doi:10.3724/abbs.2025220 · Cited by 11

Age-Related Cognitive Decline May Be Moderated by Frequency of Specific Food Products Consumption

Bramorska, A., Zarzycka, W., Podolecka, W., Kuć, K., & Brzezicka, A. (2021) · Nutrients · doi:10.3390/nu13082504 · Cited by 10

Role of the microbiome in systemic therapy for pancreatic ductal adenocarcinoma (Review)

Huang, X., Mao, L., Hou, S., & Tian, B. (2021) · International Journal of Oncology · doi:10.3892/ijo.2021.5281 · Cited by 10

Microbial and Transcriptomic Profiling Reveals Diet-Related Alterations of Metabolism in Metabolic Disordered Mice

Zhu, W., Hong, Y., Li, Y., Li, Y., Zhong, J., He, X., Zheng, N., Sheng, L., & Li, H. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.923377 · Cited by 10

Bugs and Brains, the Gut and Mental Health Study: a mixed-methods study investigating microbiota composition and function in anxiety, depression and irritable bowel syndrome

Simpson, C. A., Schwartz, O., Eliby, D., Butler, C. A., Huang, K., O’brien-simpson, N. M., Callaghan, B. L., Dashper, S. G., Gooley, P. R., Whittle, S., et al. (2021) · BMJ Open · doi:10.1136/bmjopen-2020-043221 · Cited by 14

Melding microbiome and nutritional science with early child development

Chen, R. Y., Mostafa, I., Hibberd, M. C., Das, S., Lynn, H. M., Webber, D. M., Mahfuz, M., Barratt, M. J., Ahmed, T., & Gordon, J. I. (2021) · Nature Medicine · doi:10.1038/s41591-021-01451-1 · Cited by 10

Critical complex network structures in animal gastrointestinal tract microbiomes

Ma, Z. S., & Shi, P. (2024) · Animal Microbiome · doi:10.1186/s42523-024-00291-x · Cited by 9

Faecal microbiota composition and impulsivity in a cohort of older adults with metabolic syndrome

Konstanti, P., Martínez, C. G., Muralidharan, J., Vioqué, J., Corella, D., Fitó, M., Vidal, J., Tinahones, F. J., Collado, L. T., Coltell, Ó., et al. (2024) · Scientific Reports · doi:10.1038/s41598-024-78527-8 · Cited by 11

Gut microbiota of patients insusceptible to olanzapine-induced fatty liver disease relieves hepatic steatosis in rats

Wu, Q., Wang, J., Tu, C., Chen, P., Deng, Y., Yu, L., Xu, X., Fang, X., & Li, W. (2025) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00167.2024 · Cited by 9

Fermented Porphyra haitanensis polysaccharides inhibit the degranulation of mast cell and passive cutaneous anaphylaxis

Cheng, Z. L., Wang, S.-H., Li, L.-Y., Zhou, Y., Zhang, C.-Y., Liu, H., Pan, T., Liu, G., & Liu, Q. (2025) · Food & medicine homology. · doi:10.26599/fmh.2026.9420086 · Cited by 9

Revolutionizing public health through digital health technology

Tian, H., Zhang, K., Zhang, J., Shi, J., Qiu, H., Hou, N., Han, F., Kan, C., & Sun, X. (2025) · Psychology Health & Medicine · doi:10.1080/13548506.2025.2458254 · Cited by 10

Deciphering the coordinated roles of the host genome, duodenal mucosal genes, and microbiota in regulating complex traits in chickens

Lan, F., Wang, X., Zhou, Q., Li, X., Jin, J., Zhang, W., Wen, C., Wu, G., Li, G., Yan, Y., et al. (2025) · Microbiome · doi:10.1186/s40168-025-02054-5 · Cited by 11

Understanding how foods and enteral feedings influence the gut microbiome

Cresci, G. (2025) · Nutrition in Clinical Practice · doi:10.1002/ncp.11285 · Cited by 9

Impact of gut microbiota on colorectal anastomotic healing (Review)

Chen, Y., Wu, N., Yan, X., Kang, L., Ou, G., Zhou, Z., Xu, C., Feng, J., & Shi, T. (2025) · Molecular and Clinical Oncology · doi:10.3892/mco.2025.2847 · Cited by 9

Inulin with different degrees of polymerization adopts different strategies to mitigate radiation-induced intestinal injury: focus on intestinal epithelial or T cell homeostasis

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