Cited by 888Gut microbiota and healthNutrition, Genetics, and DiseaseNutritional Studies and Diet

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Diet-microbiota interactions and personalized nutrition

Kolodziejczyk, Aleksandra A., Zheng, Danping, Elinav, Eran·2019·Nature Reviews Microbiology

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Abstract

Conceptual scientific and medical advances have led to a recent realization that there may be no single, one-size-fits-all diet and that differential human responses to dietary inputs may rather be driven by unique and quantifiable host and microbiome features. Integration of these person-specific host and microbiome readouts into actionable modules may complement traditional food measurement approaches in devising diets that are of benefit to the individual. Although many host-derived factors are hardwired and difficult to modulate, the microbiome may be more readily reshaped by environmental factors such as dietary exposures and is increasingly recognized to potentially impact human physiology by participating in digestion, the absorption of nutrients, shaping of the mucosal immune response and the synthesis or modulation of a plethora of potentially bioactive compounds. Thus, diet-induced microbiota alterations may be harnessed in order to induce changes in host physiology, including disease development and progression. However, major limitations in 'big-data' processing and analysis still limit our interpretive and translational capabilities concerning these person-specific host, microbiome and diet interactions. In this Review, we describe the latest advances in understanding diet-microbiota interactions, the individuality of gut microbiota composition and how this knowledge could be harnessed for personalized nutrition strategies to improve human health.

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Authors: Kolodziejczyk, A. A., Zheng, D., & Elinav, E.
Affiliations: Weizmann Institute of Science (IL)
Sun Yat-sen University (CN)
German Cancer Research Center (DE)
Corresponding author: Elinav, Eran
ORCID: Kolodziejczyk, Aleksandra A.
Zheng, Danping
Elinav, Eran
Venue: Nature Reviews Microbiology
Publisher: Springer Science and Business Media LLC
Published: 2019-09-20
Volume: 17
Issue: 12
Pages: 742-753
ISSN: 1740-1526 (ISSN-L)
1740-1534
DOI: 10.1038/s41579-019-0256-8
OpenAlex: W2974721962
Cited by: 879
References: 174
Citations by year: 2026: 89 · 2025: 122 · 2024: 131 · 2023: 125 · 2022: 143 · 2021: 175 · 2020: 88 · 2019: 6
FWCI: 9.14
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
www.springer.com/tdm (vor)
Locations: Nature Reviews Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: diet-microbiome interactions, gut microbiota, personalized nutrition, host-microbiome interactions, host physiology, mucosal immune response, nutrient absorption, disease development, big data analytics
MeSH terms: Gastrointestinal Microbiome, Host Microbial Interactions, Diet, Humans, Individuality, Precision Medicine, Microbiota

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