The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Design principles of food gels
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Citations
Cites
Hydrogels for biomedical applications
Hoffman, A. S. (2002) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(01)00239-3 · Cited by 4,864
Lutolf, M. P., & Hubbell, J. A. (2005) · Nature Biotechnology · doi:10.1038/nbt1055 · Cited by 4,551
Hydrogels for biomedical applications
Hoffman, A. S. (2012) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2012.09.010 · Cited by 3,396
Advances in engineering hydrogels
Zhang, Y. S., & Khademhosseini, A. (2017) · Science · doi:10.1126/science.aaf3627 · Cited by 2,908
Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach
des Rieux, A., Fievez, V., Garinot, M., Schneider, Y.-J., & Préat, V. (2006) · Journal of Controlled Release · doi:10.1016/j.jconrel.2006.08.013 · Cited by 1,305
Stimulus-responsive hydrogels: theory, modern advances, and applications
Koetting, M. C., Peters, J. T., Steichen, S. D., & Peppas, N. A. (2015) · Materials Science and Engineering: R: Reports · doi:10.1016/j.mser.2015.04.001 · Cited by 1,191
Is the oral route possible for peptide and protein drug delivery?
Morishita, M., & Peppas, N. A. (2006) · Drug Discovery Today · doi:10.1016/j.drudis.2006.08.005 · Cited by 515
Design and applications of man-made biomimetic fibrillar hydrogels
Prince, E., & Kumacheva, E. (2019) · Nature Reviews Materials · doi:10.1038/s41578-018-0077-9 · Cited by 379
From mechanical resilience to active material properties in biopolymer networks
Burla, F., Mulla, Y., Vos, B. E., Aufderhorst-Roberts, A., & Koenderink, G. H. (2019) · Nature Reviews Physics · doi:10.1038/s42254-019-0036-4 · Cited by 224
Cited by
Plant Proteins for Future Foods: A Roadmap
Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods · doi:10.3390/foods10081967 · Cited by 352
Han, K., Nam, J., Xu, J., Sun, X., Huang, X., Animasahun, O., Achreja, A., Jeon, J. H., Pursley, B., Kamada, N., et al. (2021) · Nature Biomedical Engineering · doi:10.1038/s41551-021-00749-2 · Cited by 287
Cortez-Trejo, M. C., Figueroa-Cárdenas, J. D., Quintanar-Guerrero, D., Baigts-Allende, D. K., Manríquez, J., & Mendoza, S. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107648 · Cited by 122
Yan, J., Yin, L., Qu, Y., Yan, W., Zhang, M., Su, J., & Jia, X. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107997 · Cited by 107
Li, L., He, S., Liao, B., Wang, M., Lin, H., Hu, B., Lan, X., Shu, Z., Zhang, C., Yu, M., et al. (2024) · Research · doi:10.34133/research.0364 · Cited by 79
Yang, J., Dou, J., Zhu, B., Ning, Y., Wang, H., Huang, Y., Li, Y., Qi, B., & Jiang, L. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106403 · Cited by 45
Qin, X., Bo, Q., Qin, P., Wang, S., & Liu, K. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134513 · Cited by 41
Li, C., Dai, T., Jiang, D., Zhang, G., Deng, L., Li, T., Liang, R., Dai, H., Fu, A., Liu, C., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114988 · Cited by 26
Cortez-Trejo, M. C., Figueroa-Cárdenas, J. D., & Mendoza, S. (2023) · Journal of Polymers and the Environment · doi:10.1007/s10924-023-02850-w · Cited by 12
Kumar, G., Sharma, K., Devkota, L., & Dhital, S. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112514 · Cited by 2
Metadata
- Authors
- Cao, Y., & Mezzenga, R.
- Venue
- Nature Food
- Published
- 2020-02-18
- Volume
- 1
- Issue
- 2
- Pages
- 106-118
- ISSN
- 2662-1355 (ISSN-L)
- OpenAlex
- W3007068160
- Cited by
- 506
- References
- 9
- FWCI
- 36.09
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
