The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

Black, AE·2000·European Journal of Clinical Nutrition

DOI 10.1038/sj.ejcn.1600971

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Authors: Black, A.
Venue: European Journal of Clinical Nutrition
Publisher: Springer Science and Business Media LLC
Published: 2000-05-01
Volume: 54
Issue: 5
Pages: 395-404
ISSN: 0954-3007 (ISSN-L)
1476-5640
DOI: 10.1038/sj.ejcn.1600971
OpenAlex: W2051529690
Cited by: 382
References: 0
FWCI: 11.26
Type: journal article
Language: en
Open access: closed

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