The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
Abstract
Dietary fiber and phenolic compounds are responsible for potential effects on human health; therefore they have been widely used to increase functionality of some foods.
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Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
Potential application of spice and herb extracts as natural preservatives in cheese
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2010.0009 · Cited by 168
Dietary Fiber: The Influence of Definition on Analysis and Regulation
DeVries, J. W. (2004) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/87.3.682 · Cited by 81
Cited by
Fernández, J., Redondo-Blanco, S., Gutiérrez-del-Río, I., Miguélez, E. M., Villar, C. J., & Lombó, F. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.06.032 · Cited by 367
Jakobek, L., & Matić, P. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.11.024 · Cited by 348
Functional foods based on extracts or compounds derived from mushrooms
Reis, F. S., Martins, A., Vasconcelos, M. H., Morales, P., & Ferreira, I. C. F. R. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.05.010 · Cited by 267
Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study
Campos‐Vega, R., Arreguín‐Campos, A., Cruz‐Medrano, M. A., & Castillo Bilbao, M. D. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13204 · Cited by 22
Metadata
- Authors
- Quirós-Sauceda, A. E., Palafox-Carlos, H., Sáyago-Ayerdi, S. G., Ayala-Zavala, J. F., Bello-Perez, L. A., Álvarez-Parrilla, E., de la Rosa, L. A., González-Córdova, A. F., & González-Aguilar, G. A.
- Venue
- Food Funct.
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2014
- Volume
- 5
- Issue
- 6
- Pages
- 1063-1072
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2038293079
- Cited by
- 291
- References
- 9
- FWCI
- 11.28
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion. https://app.cochat.ai/papers/10.1039/c4fo00073k
- The paper
- Quirós-Sauceda, A. E., Palafox-Carlos, H., Sáyago-Ayerdi, S. G., Ayala-Zavala, J. F., Bello-Perez, L. A., Álvarez-Parrilla, E., de la Rosa, L. A., González-Córdova, A. F., & González-Aguilar, G. A. (2014). Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion. Food Funct. https://doi.org/10.1039/c4fo00073k
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
