Cited by 131Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented FoodsAnimal Nutrition and Physiology

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The survival of silage inoculant lactic acid bacteria in rumen fluid: SURVIVAL OF LACTIC ACID BACTERIA IN RUMEN FLUID

Weinberg, Z.G., Muck, R.E., Weimer, P.J.·2003·Journal of Applied Microbiology

DOI 10.1046/j.1365-2672.2003.01942.x

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Abstract

AIMS: To determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF), and to identify those that survive best. METHODS AND RESULTS: Twelve commercial silage inoculants were added at 107 CFU ml-1 to strained RF (SRF) taken from dairy cows, with and without 5 g l-1 glucose and incubated in vitro at 39 degrees C. Changes in pH, LAB numbers and fermentation products were monitored for 72 h. In the inoculated RF with glucose, the pH decreased and numbers of LAB increased. The inoculants varied with regard to their effect on pH change and growth. In the SRF, both with and without glucose, the pH values of the inoculated samples were generally higher than those of the uninoculated controls throughout most of the incubation period. This may suggest a positive effect on the rumen environment. CONCLUSIONS: LAB used in silage inoculants can survive in RF in vitro. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first step in studying the probiotic potential of silage LAB inoculants for dairy cattle. The survival of these LAB in RF may enable them to interact with rumen microorganisms and to affect rumen functionality.

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Authors: Weinberg, Z. G., Muck, R. E., & Weimer, P. J.
Affiliations: Agricultural Research Organization (IL)
Agricultural Research Service (US)
ORCID: Weinberg, Z.G.
Muck, R.E.
Weimer, P.J.
Venue: Journal of Applied Microbiology
Publisher: Oxford University Press (OUP)
Published: 2003-05-13
Volume: 94
Issue: 6
Pages: 1066-1071
ISSN: 1364-5072 (ISSN-L)
1365-2672
DOI: 10.1046/j.1365-2672.2003.01942.x
OpenAlex: W1553246018
Cited by: 131
References: 16
Citations by year: 2026: 1 · 2025: 4 · 2024: 7 · 2023: 8 · 2022: 8 · 2021: 10 · 2020: 7 · 2019: 8 · 2018: 13 · 2017: 4 · 2016: 7 · 2015: 5 · 2014: 6 · 2013: 8 · 2012: 7
FWCI: 4.73
Type: journal article
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 4494 d)
Locations: Journal of Applied Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Keywords: silage inoculants, lactic acid bacteria, rumen fluid, probiotics, dairy cattle, bacterial survival, rumen pH, glucose, in vitro incubation, rumen fermentation
MeSH terms: Animals, Bacteriological Techniques, Cattle, Fermentation, Lactobacillus, Rumen, Silage, Probiotics

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The survival of silage inoculant lactic acid bacteria in rumen fluid: SURVIVAL OF LACTIC ACID BACTERIA IN RUMEN FLUID

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