Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages
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The aim of the study was to determine the effect of 10 sources of lactic acid bacteria (LAB) on dry matter digestibility (DM-D) and neutral detergent fiber digestibility (NDF-D), in various combinations with starch, in vitro. The soluble starch represented a concentrate feed, whereas silage represented feeding only roughage. The DM-D and NDF-D were determined after 24 and 48 h of incubation to represent effective (24 h) and potential (48 h) digestibility. Addition of LAB was both by direct application of the inoculants to rumen fluid (directly fed microbials) and by the use of preinoculated silages. For each feed combination, tubes without added LAB served as controls. The results indicate that, overall, some LAB inoculants applied at ensiling or added directly to the rumen fluid had the potential to increase the DM-D and NDF-D. The major significant inoculant effect on NDF-D was obtained after 24 h of incubation, whereas the effect after 48 h was mainly nonsignificant. The effective inoculants seemed to minimize the inhibitory effect of the starch on NDF-D within 24 h, perhaps by competition with lactate-producing rumen microorganisms.
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In vitro work showed greater pH values in ruminal fluid of animals fed diets inoculated with LAB.
“These findings agree with results obtained in vitro by Weinberg et al. (2004aWeinberg et al. ( ,b, 2007)), who showed greater pH values occurred in ruminal fluid of animals fed diets inoculated with LAB.”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Weinberg et al. (2004a,b, 2007)
Silage LAB may compete more effectively for readily fermentable substrates, lowering ruminal lactic acid concentrations and raising ruminal pH, which would favor ruminal fibrolytic bacteria.
“Therefore, they may compete more efficiently for readily fermentable substrates resulting in lower ruminal lactic acid concentrations and a greater ruminal pH, which would favor ruminal fibrolytic bacteria (Weinberg et al., 2007).”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Weinberg et al., 2007
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- Authors
- Weinberg, Z. G., Shatz, O., Chen, Y., Yosef, E., Nikbahat, M., Ben-Ghedalia, D., & Miron, J.
- Affiliations
- Agricultural Research Organization (IL)
- Corresponding author
- Weinberg, Z.G.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2007-10
- Volume
- 90
- Issue
- 10
- Pages
- 4754-4762
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2016511090
- Cited by
- 127
- References
- 29
- Citations by year
- 2026: 4 · 2025: 7 · 2024: 6 · 2023: 10 · 2022: 10 · 2021: 14 · 2020: 8 · 2019: 11 · 2018: 7 · 2017: 6 · 2016: 6 · 2015: 6 · 2014: 3 · 2013: 7 · 2012: 8
- FWCI
- 6.86
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Keywords
- lactic acid bacteria inoculant, silage additives, wheat silage, corn silage, in vitro digestibility, dry matter digestibility, neutral detergent fiber digestibility, starch, rumen fluid
- MeSH terms
- Animals, Cattle, Zea mays, Dietary Fiber, Digestion, Female, Food Microbiology, Lactobacillus, Rumen, Silage, Starch, Time Factors, Triticum
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