Cited by 110Iron Metabolism and DisordersNutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.

Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians

Open access

Hua, Nancy W., Stoohs, Riccardo A., Facchini, Francesco S.·2001·British Journal of Nutrition

DOI 10.1079/bjn2001421

Open this paper in CoChat — free account Open PDF

Abstract

The efficacy of insulin in stimulating whole-body glucose disposal (insulin sensitivity) was quantified using direct methodology in thirty lacto-ovo vegetarians and in thirty meat-eaters. All subjects were adult, lean (BMI <23 kg/m 2), healthy and glucose tolerant. Lacto-ovo vegetarians were more insulin sensitive than meat-eaters, with a steady-state plasma glucose (mmol/l) of 4·1 (95 % CI 3·5, 5·0)v.6·9 (95 % CI 5·2, 7·5; P=0·0028) respectively. In addition, lacto-ovo vegetarians had lower body Fe stores, as indicated by a serum ferritin concentration (μg/l) of 35 (95 % CI 21, 49) compared with 72 (95 % CI 45, 100) for meat-eaters (P=0·0012). To test whether or not Fe status might modulate insulin sensitivity, body Fe was lowered by phlebotomy in six male meat-eaters to levels similar to that seen in vegetarians, with a resultant approximately 40 % enhancement of insulin-mediated glucose disposal (P=0·0008). Our results demonstrate that lacto-ovo vegetarians are more insulin sensitive and have lower Fe stores than meat-eaters. In addition, it seems that reduced insulin sensitivity in meat-eaters is amenable to improvement by reducing body Fe. The latter finding is in agreement with results from animal studies where, no matter how induced, Fe depletion consistently enhanced glucose disposal.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1079/bjn2001421

Cites

51 of 51 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Immunoassay of insulin with insulin-antibody precipitate
Hales, C. N., & Pj, R. (1963) · Biochemical Journal · doi:10.1042/bj0880137 · Cited by 2,640
A Clinical Evaluation of Serum Ferritin as an Index of Iron Stores
Lipschitz, D. A., Cook, J. D., & Finch, C. A. (1974) · New England Journal of Medicine · doi:10.1056/nejm197405302902201 · Cited by 934
Iron metabolism in man
Bothwell, T. H., Charlton, R. W., Cook, J. D., & Finch, C. A. (1979) · Blackwell Scientific Publications eBooks · Cited by 730
Serum ferritin concentration and iron stores in normal subjects
Walters, G. O., Miller, F. W., & Worwood, M. (1973) · Journal of Clinical Pathology · doi:10.1136/jcp.26.10.770 · Cited by 617
Effects of Weight Reduction on Obesity STUDIES OF LIPID AND CARBOHYDRATE METABOLISM IN NORMAL AND HYPERLIPOPROTEINEMIC SUBJECTS
Olefsky, J. M., Reaven, G. M., & Farquhar, J. W. (1974) · Journal of Clinical Investigation · doi:10.1172/jci107560 · Cited by 507
Die enzymatische Bestimmung von Glucose und Fructose nebeneinander
Schmidt, F. H. (1961) · Journal of Molecular Medicine · doi:10.1007/bf01506150 · Cited by 507
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans
Hallberg, L., Brune, M. L., Erlandsson, M., Sandberg, A., & Rossander-Hultén, L. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.112 · Cited by 455
Methods in clinical chemistry
Pesce, A. J., & Kaplan, L. A. (1987) · Mosby eBooks · Cited by 452
Assessment of Insulin Resistance with the Insulin Suppression Test and the Euglycemic Clamp
Greenfield, M. S., Doberne, L., Kraemer, F. B., Tobey, T. A., & Reaven, G. M. (1981) · Diabetes · doi:10.2337/diab.30.5.387 · Cited by 366
Serum Ferritin as a Component of the Insulin Resistance Syndrome
Fernández-Real, J.-M., Ricart-Engel, W., Arroyo, E., Balançá, R., Casamitjana-Abella, R., Cabrero, D., Fernández-Castañer, M., & Soler, J. (1998) · Diabetes Care · doi:10.2337/diacare.21.1.62 · Cited by 328

Show all 51 references

Research works printed but not linked: 1

Anderson, 1940, Relation of the dietary calcium-phosphorus ratio to iron assimilation, Journal of Laboratory and Clinical Medicine, 25, 464

Sorted by citations

Cross-Talk Between Iron Metabolism and Diabetes
Fernández-Real, J. M., López-Bermejo, A., & Ricart, W. (2002) · Diabetes · doi:10.2337/diabetes.51.8.2348 · Cited by 704
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
Hunt, J. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.633s · Cited by 637
Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
Kell, D. B. (2009) · BMC Medical Genomics · doi:10.1186/1755-8794-2-2 · Cited by 554
A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes
Barnard, N. D., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A. A., & Talpers, S. (2006) · Diabetes Care · doi:10.2337/dc06-0606 · Cited by 468
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Asif, M. (2014) · Journal of Education and Health Promotion · doi:10.4103/2277-9531.127541 · Cited by 441
“Use the buddy system when you exercise.[71-77]”
A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women
Song, Y., Manson, J. E., Buring, J. E., & Liu, S. (2004) · Diabetes Care · doi:10.2337/diacare.27.9.2108 · Cited by 368
The role of iron in type 2 diabetes in humans
Rajpathak, S. N., Crandall, J. P., Wylie-Rosett, J., Kabat, G. C., Rohan, T. E., & Hu, F. B. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2008.04.005 · Cited by 363
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson’s, Huntington’s, Alzheimer’s, prions, bactericides, chemical toxicology and others as examples
Kell, D. B. (2010) · Archives of Toxicology · doi:10.1007/s00204-010-0577-x · Cited by 361
A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets
Barnard, N. D., Levin, S. M., & Yokoyama, Y. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.11.016 · Cited by 266
The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis
Haider, L. M., Schwingshackl, L., HOFFMANN, G. E., & Ekmekçioğlu, C. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1259210 · Cited by 238
Effect of iron depletion in carbohydrate-intolerant patients with clinical evidence of nonalcoholic fatty liver disease
Facchini, F. S., Hua, N. W., & Stoohs, R. A. (2002) · Gastroenterology · doi:10.1053/gast.2002.32403 · Cited by 233
Self-citation
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity
Barnard, N. D., Scialli, A. R., Turner‐McGrievy, G. M., Lanou, A. J., & Glass, J. (2005) · The American Journal of Medicine · doi:10.1016/j.amjmed.2005.03.039 · Cited by 213
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women
Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2003) · Diabetologia · doi:10.1007/s00125-003-1220-7 · Cited by 210
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
Kim, Y., Keogh, J., & Clifton, P. (2015) · Metabolism · doi:10.1016/j.metabol.2015.03.008 · Cited by 181
Iron in arterial plaque: A modifiable risk factor for atherosclerosis
Sullivan, J. L. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2008.06.005 · Cited by 176
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study
Jiang, R., Ma, J., Ascherio, A., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.70 · Cited by 173
Dietary patterns and metabolic syndrome--a review of epidemiologic evidence.
Baxter, A. J., Coyne, T., & McClintock, C. (2006) · PubMed · Cited by 172
Vegetarian and vegan diets in type 2 diabetes management
Barnard, N. D., Katcher, H. I., Jenkins, D. J., Cohen, J., & Turner-McGrievy, G. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00198.x · Cited by 164
Iron Stores, Blood Donation, and Insulin Sensitivity and Secretion
Fernández‐Real, J. M., López‐Bermejo, A., & Ricart, W. (2005) · Clinical Chemistry · doi:10.1373/clinchem.2004.046847 · Cited by 157
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study
The InterAct Consortium (2013) · Diabetologia · doi:10.1007/s00125-012-2718-7 · Cited by 154
Iron Intake and the Risk of Type 2 Diabetes in Women
Rajpathak, S. N., Ma, J., Manson, J. E., Willett, W. C., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0119 · Cited by 151
Role of Iron Deficiency and Overload in the Pathogenesis of Diabetes and Diabetic Complications
Liu, Q., Sun, L. T., Tan, Y., Wang, G., Lin, X., & Cai, L. (2008) · Current Medicinal Chemistry · doi:10.2174/092986709787002862 · Cited by 152
Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women’s Health Study
Lee, D.-H., Folsom, A. R., & Jacobs, D. R. (2004) · Diabetologia · doi:10.1007/s00125-003-1307-1 · Cited by 143
Pancreatic β-cells express hepcidin, an iron-uptake regulatory peptide
Kulaksiz, H., Fein, E., Redecker, P., Stremmel, W., Adler, G., & Cetin, Y. (2008) · Journal of Endocrinology · doi:10.1677/joe-07-0528 · Cited by 134
Nutritional considerations for vegetarian athletes
Barr, S. I., & Rideout, C. A. (2004) · Nutrition · doi:10.1016/j.nut.2004.04.015 · Cited by 124
The impact of phlebotomy in nonalcoholic fatty liver disease: A prospective, randomized, controlled trial
Adams, L. A., Crawford, D. H., Stuart, K. A., House, M. J., Pierre, T. G. S., Webb, M., Ching, H. L., Kava, J., Bynevelt, M., MacQuillan, G. C., et al. (2014) · Hepatology · doi:10.1002/hep.27662 · Cited by 116
Dysmetabolic iron overload syndrome (DIOS)
Deugnier, Y., Bardou‐Jacquet, E., & Lainé, F. (2017) · La Presse Médicale · doi:10.1016/j.lpm.2017.05.036 · Cited by 107
Iron metabolism and the polycystic ovary syndrome
Escobar-Morreale, H. F. (2012) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2012.04.003 · Cited by 104
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health
HECKE, T. V., Camp, J. V., & SMET, S. D. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12248 · Cited by 101
Meat Consumption as a Risk Factor for Type 2 Diabetes
Barnard, N. D., Levin, S., & Trapp, C. (2014) · Nutrients · doi:10.3390/nu6020897 · Cited by 106
A Low-Iron-Available, Polyphenol-Enriched, Carbohydrate-Restricted Diet to Slow Progression of Diabetic Nephropathy
Facchini, F. S., & Saylor, K. L. (2003) · Diabetes · doi:10.2337/diabetes.52.5.1204 · Cited by 92
Self-citation
Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
Chiu, T. H. T., Huang, H., Chiu, Y., Pan, W.-H., Kao, H., Chiu, J., Lin, M., & Lin, C. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088547 · Cited by 91
Metabolic and hepatic effects of bloodletting in dysmetabolic iron overload syndrome: A randomized controlled study in 274 patients
Lainé, F., Ruivard, M., Loustaud-Ratti, V., Bonnet, F., Calès, P., Bardou‐Jacquet, E., Sacher‐Huvelin, S., Causse, X., Beusnel, C., Renault, A., et al. (2016) · Hepatology · doi:10.1002/hep.28856 · Cited by 90
Increased Body Iron Stores of Obese Women With Polycystic Ovary Syndrome Are a Consequence of Insulin Resistance and Hyperinsulinism and Are Not a Result of Reduced Menstrual Losses
Luque‐Ramírez, M., Álvarez‐Blasco, F., Botella-Carretero, J. I., Sánchón, R., Millán, J. L. S., & Escobar-Morreale, H. F. (2007) · Diabetes Care · doi:10.2337/dc07-0642 · Cited by 88
Interaction of iron, insulin resistance, and nonalcoholic steatohepatitis
Chitturi, S., & George, J. (2003) · Current Gastroenterology Reports · doi:10.1007/s11894-003-0005-y · Cited by 87
Association of High Serum Ferritin Concentration with Glucose Intolerance and Insulin Resistance in Healthy People
Haap, M. M., Fritsche, A., Hj, M., H�ring, H.-U., & Stümvoll, M. (2003) · Annals of Internal Medicine · doi:10.7326/0003-4819-139-10-200311180-00029 · Cited by 86
Biomarkers of body iron stores and risk of developing type 2 diabetes
Rajpathak, S. N., Wylie‐Rosett, J., Gunter, M. J., Negassa, A., Kabat, G. C., Rohan, T. E., & Crandall, J. P. (2009) · Diabetes Obesity and Metabolism · doi:10.1111/j.1463-1326.2008.00985.x · Cited by 85
The Link between Trace Metal Elements and Glucose Metabolism: Evidence from Zinc, Copper, Iron, and Manganese-Mediated Metabolic Regulation
Sun, Z., Shao, Y., Yan, K., Yao, T., Liu, L., Sun, F., Wu, J., & Huang, Y. (2023) · Metabolites · doi:10.3390/metabo13101048 · Cited by 85
Aluminium and Iron in Humans: Bioaccumulation, Pathology, and Removal
Peto, M. V. (2010) · Rejuvenation Research · doi:10.1089/rej.2009.0995 · Cited by 84
Is stored iron safe?
Sullivan, J. L. (2004) · Journal of Laboratory and Clinical Medicine · doi:10.1016/j.lab.2004.10.006 · Cited by 82
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
Steinbrecher, A., Erber, E., Grandinetti, A., Kolonel, L., & Maskarinec, G. (2011) · Public Health Nutrition · doi:10.1017/s1368980010002004 · Cited by 81
Meat intake and the risk of hypertension in middle-aged and older women
Wang, L., Manson, J. E., Buring, J. E., & Sesso, H. D. (2008) · Journal of Hypertension · doi:10.1097/hjh.0b013e3282f283dc · Cited by 83
Insulin Resistance Modulates Iron-Related Proteins in Adipose Tissue
Moreno‐Navarrete, J. M., Novelle, M. G., Catalán, V., Ortega, F. J., Moreno, M., Gómez‐Ambrosi, J., Xifra, G., Serrano, M., Guerra, E., Ricart, W., et al. (2014) · Diabetes Care · doi:10.2337/dc13-1602 · Cited by 81
The impact of family history of diabetes and lifestyle factors on abnormal glucose regulation in middle-aged Swedish men and women
Hilding, A., Eriksson, A.-K., Agardh, E. E., Grill, V., Ahlbom, A., Efendić, S., & Östenson, C. (2006) · Diabetologia · doi:10.1007/s00125-006-0402-5 · Cited by 78
Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies
Zhang, Y., & Zhang, D. (2018) · Journal of Human Hypertension · doi:10.1038/s41371-018-0068-8 · Cited by 81
Effect of Iron Depletion on Cardiovascular Risk Factors
FACCHINI, F. S., & Saylor, K. L. (2002) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2002.tb04290.x · Cited by 76
Self-citation
Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes
Kahleová, H., & Pelikánová, T. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.976890 · Cited by 72
Chinese Lacto‐Vegetarian Diet Exerts Favorable Effects on Metabolic Parameters, Intima‐Media Thickness, and Cardiovascular Risks in Healthy Men
Yang, S., Li, X., Zhang, W., Liu, C., Zhang, H., Lin, J., Yan, B., Yu, Y., Shi, X., Li, C., et al. (2012) · Nutrition in Clinical Practice · doi:10.1177/0884533611436173 · Cited by 68
Elevated serum ferritin concentrations in prediabetic subjects
Sharifi, F., Nasab, N. M., & Zadeh, H. J. (2008) · Diabetes and Vascular Disease Research · doi:10.3132/dvdr.2008.003 · Cited by 60
Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
Jackson, J. K., Williams, R. L., McEvoy, M., MacDonald‐Wicks, L. K., & Patterson, A. J. (2016) · Nutrients · doi:10.3390/nu8020089 · Cited by 56
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
Navas‐Carretero, S., Pérez-Granados, A. M., Schoppen, S., & Vaquero, M. P. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509220794 · Cited by 54
[Iron deficiency and overload. Implications in oxidative stress and cardiovascular health].
Toxqui, L., Piero, A. D., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010) · PubMed · doi:10.3305/nh.2010.25.3.4583 · Cited by 53
Iron and health
Calder, P. C. (2010) · ePrints Soton (University of Southampton) · Cited by 49
Vegetarian diet, food substitution, and nonalcoholic fatty liver
Lin, C., Chiu, T. H. T., Lin, M., Pan, W.-H., & Chen, Y. (2018) · Tzu Chi Medical Journal · doi:10.4103/tcmj.tcmj_109_17 · Cited by 47
Hepatic iron stores are increased as assessed by magnetic resonance imaging in a Chinese population with altered glucose homeostasis
Zheng, X., Jiang, T., Wu, H. Y., Zhu, D., Wang, L., Qi, R., Li, M., & Ling, C. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.015743 · Cited by 42
Fasting serum levels of ferritin are associated with impaired pancreatic beta cell function and decreased insulin sensitivity: a population-based study
Bonfils, L., Ellervik, C., Friedrich, N., Linneberg, A. R., Sandholt, C. H., Jørgensen, M. E., Jørgensen, T., Hansen, T. F., Pedersen, O. B., & Allin, K. H. (2014) · Diabetologia · doi:10.1007/s00125-014-3469-4 · Cited by 38
Dietary factors and hypertension risk in West Africa: a systematic review and meta-analysis of observational studies
Batubo, N. P., Moore, J. B., & Zulyniak, M. A. (2023) · Journal of Hypertension · doi:10.1097/hjh.0000000000003499 · Cited by 35
Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals
Slywitch, E., Savalli, C., Duarte, A. C. G., & Escrivão, M. A. M. S. (2021) · Nutrients · doi:10.3390/nu13092964 · Cited by 34
Serum ferritin is associated with markers of insulin resistance in Japanese men but not in women
Pham, N. M., Nanri, A., Yi, S., Kurotani, K., Akter, S., Foo, L. H., Nishi, N., Sato, M., Hayabuchi, H., & Mizoue, T. (2012) · Metabolism · doi:10.1016/j.metabol.2012.07.025 · Cited by 33
Hyperinsulinemia may boost both hematocrit and iron absorption by up-regulating activity of hypoxia-inducible factor-1α
McCarty, M. F. (2003) · Medical Hypotheses · doi:10.1016/s0306-9877(03)00231-7 · Cited by 32
Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis
Henneberg, M. (2016) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000517 · Cited by 32
A Plant-Based Diet for Type 2 Diabetes
Trapp, C., Barnard, N. D., & Katcher, H. I. (2010) · The Science of Diabetes Self-Management and Care · doi:10.1177/0145721709357797 · Cited by 31
Higher insulin sensitivity in vegans is not associated with higher mitochondrial density
Gojda, J., Pátková, J., Jaček, M., Potočková, J., Trnka, J., Kraml, P. J., & Anděl, M. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.202 · Cited by 26
Postmenopausal Vegetarians' Low Serum Ferritin Level May Reduce the Risk for Metabolic Syndrome
Kim, M., & Bae, Y. (2012) · Biological Trace Element Research · doi:10.1007/s12011-012-9405-x · Cited by 23
Chapter 7 Biomarkers in Long‐Term Vegetarian Diets
Benzie, I. F. F., & Wachtel-Galor, S. (2009) · Advances in clinical chemistry · doi:10.1016/s0065-2423(09)47007-0 · Cited by 21
Status of iron, oxidant and antioxidants in chronic type 2 diabetes mellitus patients.
Hp, D., Lamsal, M., Sk, S., Baral, N., & Ss, M. (2014) · PubMed · Cited by 18
Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus
Schwenke, D. C. (2005) · Current Opinion in Lipidology · doi:10.1097/00041433-200502000-00010 · Cited by 17
Veganism Is a Viable Alternative to Conventional Diet Therapy for Improving Blood Lipids and Glycemic Control
Trepanowski, J. F., & Varady, K. A. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.736093 · Cited by 19
Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort
Zhuang, P., Jiao, J., Wu, F. L., Mao, L., & Zhang, Y. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.06.040 · Cited by 16
Iron Status Biomarkers and Cardiovascular Risk
Vaquero, M. P., García-Quismondo, Á., Cañizo, F. J., & Sánchez-Muniz, F. J. (2017) · InTech eBooks · doi:10.5772/intechopen.69040 · Cited by 15
A Vegetarian Diet for Weight Management
Thedford, K., & Raj, S. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.04.014 · Cited by 15
Correlation between Iron Status Parameters and Hormone Levels in Women with Polycystic Ovary Syndrome
Al‐Hakeim, H. K. (2012) · Clinical Medicine Insights Women s Health · doi:10.4137/cmwh.s8780 · Cited by 14
Relationship between iron overload caused by abnormal hepcidin expression and liver disease: A review
Zheng, H., Yang, F., Deng, K., Wei, J., Liu, Z., Zheng, Y., & Xu, H. (2023) · Medicine · doi:10.1097/md.0000000000033225 · Cited by 12
Age- and body mass index-dependent relationship between correction of iron deficiency anemia and insulin resistance in non-diabetic premenopausal women
Özdemir, A., Sevinç, C., Selamet, U., Kamacı, B., & Atalay, S. (2007) · Annals of Saudi Medicine · doi:10.4103/0256-4947.51476 · Cited by 11
Obese Vegetarians and Omnivores Show Different Metabolic Changes: Analysis of 1340 Individuals
Slywitch, E., Savalli, C., Duarte, A. C. G., & Escrivão, M. A. M. S. (2022) · Nutrients · doi:10.3390/nu14112204 · Cited by 9
Association between animal source foods consumption and risk of hypertension: a cohort study
Liang, J., Zhao, J., Wang, J., & Wang, T. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02423-w · Cited by 8
Novel Iron Parameters in Patients with Type 2 Diabetes Mellitus in Relation to Kidney Function
Zapora-Kurel, A., Kuźma, Ł., Zakrzewska, M., Żórawski, M., Dobrzycki, S., Twardowska-Kawalec, M., & Małyszko, J. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm10163732 · Cited by 8
Vegetarian Diets and Diabetes
Marsh, K. A., & Brand-Miller, J. C. (2010) · American Journal of Lifestyle Medicine · doi:10.1177/1559827610387393 · Cited by 8
Possible dysmetabolic hyperferritinemia in hyperinsulinemic horses
Kellon, E. M., & Gustafson, K. M. (2020) · Open Veterinary Journal · doi:10.4314/ovj.v9i4.2 · Cited by 8
Red Meat and Health
Marsh, K. A., Saunders, A. V., & Zeuschner, C. L. (2015) · Practice, progress, and proficiency in sustainability · doi:10.4018/978-1-4666-9553-5.ch008 · Cited by 7
Dietary iron to total energy intake ratio and type 2 diabetes incidence in a longitudinal 12-year analysis of the Korean Genome and Epidemiology Cohort Study
Jung, D., Hong, K. W., Park, B., & Lee, Y. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02596-y · Cited by 7
Impact of Iron Indices, Mitochondrial Oxidative Capacity, Oxidative Stress and Inflammatory Markers on Insulin Resistance and Secretion: A Pathophysiologic Perspective
Ramesh, J. (2012) · Journal of Diabetes & Metabolism · doi:10.4172/2155-6156.1000222 · Cited by 7
Red Meat and Health
Marsh, K. A., Saunders, A. V., & Zeuschner, C. L. (2016) · IGI Global eBooks · doi:10.4018/978-1-5225-0549-5.ch007 · Cited by 6
INTERNATIONAL HEALTH NEWS
Ware, W. R. (2010) · Cited by 6
The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Koo, S., & Park, K. (2011) · Journal of Nutrition and Health · doi:10.4163/kjn.2011.44.5.406 · Cited by 5
Predisposing factors associated with uncomplicated type 2 diabetes among adults in a diabetic clinic, Enugu State, Nigeria
Nubila, T., Ukaejiofo, E. O., Ike, S. O., Shu, E. N., Nubila, N. I., Chijioke, C. P., Ukaejiofo, A., Iyare, E. E., Okwosa, C. U., & Okwuowulu, O. V. (2014) · Transactions of the Royal Society of Tropical Medicine and Hygiene · doi:10.1093/trstmh/tru024 · Cited by 3
Implications of low red meat consumption for iron status of young people in Britain
Gibson, S. A., & Ashwell, M. (2004) · Nutrition & Food Science · doi:10.1108/00346650410568309 · Cited by 3
Insulin signaling, glucose metabolism oxidative stress, and aging
Facchini, F. S. (2003) · Advances in cell aging and gerontology · doi:10.1016/s1566-3124(03)14002-3 · Cited by 2
Self-citation
SERUM FERRITIN CONCENTRATIONS IN AN IMPAIRED FASTING GLUCOSE POPULATION AND THEIR NORMAL CONTROL GROUP
Sharifi, F. A. S., Zadeh, H. J., Mousavinasab, S. N. A. D., & Reza, A. M. H. (2007) · ACTA MEDICA IRANICA · Cited by 2
Relations entre surcharges en fer et insulinorésistance
Vantyghem, M., Girardot, C., Boulogne, A., & Wémeau, J.-L. (2005) · La Presse Médicale · doi:10.1016/s0755-4982(05)84197-1 · Cited by 2
Vegetarian Diets in People With Type 2 Diabetes
Kahleová, H., & Pelikánová, T. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-803968-7.00021-6 · Cited by 1
Improved Management of Type 2 Diabetes With a Plant-Based Diet Compared to a Conventional Diabetes Diet
Thoms, T. (2012) · Cited by 1
l-Carnitine
Demarquoy, J., Rigault, C., & Borgne, F. L. (2012) · CRC Press eBooks · doi:10.1201/b11653-7 · Cited by 1
Prevalência das mutações C282y e H63D no gene da hemocromatose hereditária (HFE) em pacientes com diabetes melito tipo 2 e a sua relação com as complicações crônicas
Colli, M. L. (2007) · Americanae (AECID Library) · Cited by 1
Role of Iron in the Pathogenesis of Diabetes and Metabolic Syndrome
Cai, L. (2013) · Wiley eBooks · doi:10.1002/9781118395318.ch21 · Cited by 1
低脂肪, 低エネルギーに調整した和食の予防医学的効果 : 体脂肪率高値の若年女性における検討
永井, 成., 坂根, 直., & 森谷, 敏. (2008) · 糖尿病 · doi:10.11213/tonyobyo.51.889
Antioxidanter og helbred
Skibsted, L. H., Dragsted, L. O., Dyerberg, J., Hansen, H. S., Kiens, B., Ovesen, L., & Tjønneland, A. M. (2006) · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
Η σχέση της κλινικής και υποκλινικής μορφής αιμοχρωματώσεως με το σακχαρώδη διαβήτη
Χαμπαίος, Ι. (2003) · doi:10.12681/eadd/26383
Are there risks for use of iron in cancer patients?
Gascón, P. (2008) · Springer eBooks · doi:10.1007/978-3-211-69459-6_27
Effect of Spirulina supplementation on blood glucose and blood pressure levels of selected diabetics and Hypertensives of Bhilai Township
Yadav, R. A. (2011) · INFLIBNET

Authors: Hua, N. W., Stoohs, R. A., & Facchini, F. S.
Affiliations: San Francisco General Hospital (US)
Corresponding author: Facchini, Francesco S.
ORCID: Stoohs, Riccardo A.
Venue: British Journal of Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2001-10
Volume: 86
Issue: 4
Pages: 515-519
ISSN: 0007-1145 (ISSN-L)
1475-2662
DOI: 10.1079/bjn2001421
OpenAlex: W2114291848
Cited by: 110
References: 51
Citations by year: 2026: 1 · 2023: 4 · 2022: 1 · 2021: 4 · 2020: 4 · 2018: 2 · 2017: 5 · 2016: 5 · 2015: 4 · 2014: 10 · 2013: 2 · 2012: 9
FWCI: 2.90
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 1985 d)
Locations: British Journal Of Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords: lacto-ovo-vegetarian diet, iron status, serum ferritin, iron stores, insulin sensitivity, insulin-stimulated glucose disposal, phlebotomy, meat-eaters, dietary iron restriction
MeSH terms: Adult, Blood Glucose, Female, Ferritins, Glucose, Humans, Infusions, Intravenous, Insulin, Insulin Resistance, Iron, Male, Nutritional Status, Somatostatin, Diet, Vegetarian, Linear Models, Phlebotomy

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks