Cited by 81Nutritional Studies and DietAgriculture Sustainability and Environmental ImpactDiet, Metabolism, and Disease

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

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Steinbrecher, A, Erber, E, Grandinetti, A, Kolonel, LN, Maskarinec, G·2011·Public Health Nutrition

Abstract

Objective: To examine the association of meat consumption with diabetes risk in the Hawaii component of the Multiethnic Cohort and to assess effect modification by ethnicity. Design: A prospective cohort study. Baseline information on diet and lifestyle was assessed by questionnaire. The cohort was followed up for incident cases of diabetes, which were identified through self-reports, medication questionnaires, or health plan linkages. Cox regression was used to calculate hazard ratios (HR) and 95 % confidence intervals for diabetes associated with quintile of meat consumption. Setting: Hawaii, USA. Subjects: A total of 29 759 Caucasian, 35 244 Japanese-American and 10 509 Native Hawaiian men and women, aged 45–75 years at baseline. Results: During a mean follow-up time of 14 years, 8587 incident diabetes cases were identified. Intake of red meat was positively associated with diabetes risk in men (fifth v. first quintile: HR = 1·43; 95 % CI 1·29, 1·59) and women (fifth v. first quintile: HR = 1·30; 95 % CI 1·17, 1·45) in adjusted models. The respective HR for processed red meat intake were 1·57 (95 % CI 1·42, 1·75) and 1·45 (95 % CI 1·30, 1·62). The association for processed poultry was weaker than for processed red meat, and fresh poultry intake was not associated with diabetes risk. For men only, we observed significant interactions of ethnicity with the red and processed red meat associations, with Caucasians experiencing slightly higher risks than Japanese-Americans. Conclusions: Our findings support the growing evidence that red and processed meat intake increase risk for diabetes irrespective of ethnicity and level of BMI.

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Authors
Steinbrecher, A., Erber, E., Grandinetti, A., Kolonel, L., & Maskarinec, G.
Affiliations
University of Hawaiʻi at Mānoa (US)
Corresponding author
Maskarinec, G
Venue
Public Health Nutrition
Published
2010-07-13
Volume
14
Issue
4
Pages
568-574
ISSN
  • 1368-9800 (ISSN-L)
  • 1475-2727
OpenAlex
W2118525136
Cited by
81
References
17
Citations by year
2026: 2 · 2025: 4 · 2024: 3 · 2023: 6 · 2022: 5 · 2021: 5 · 2020: 4 · 2019: 7 · 2018: 7 · 2017: 2 · 2016: 5 · 2015: 5 · 2014: 4 · 2013: 8 · 2012: 8
FWCI
6.97
Type
journal article
Language
en
Open access
Locations
  • Public Health Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
  • MDC Repository (Max-Delbrueck-Center for Molecular Medicine) (submittedVersion)
Funders
  • Kaiser Permanente
  • National Cancer Institute (R37 CA 54281, R37CA054281, R25CA090956)
  • National Institute of Diabetes and Digestive and Kidney Diseases (R21DK073816)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
meat consumption, type 2 diabetes, red meat, processed meat, ethnicity, Japanese Americans, Native Hawaiians, Caucasians, effect modification, multi-ethnic cohort, Hawaii
MeSH terms
Aged, Asian, Diabetes Mellitus, Type 2, Diet, Ethnicity, Female, Follow-Up Studies, Hawaii, Humans, Japan, Male, Meat, Middle Aged, Prospective Studies, Risk Factors, Sex Factors, Cohort Studies, Incidence, Proportional Hazards Models, White People

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