Glycaemic index methodology

Cited by (1,057)

Items 401–500 of 1,057

1. Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch
   Joy Nolte Fong, Derek C. Miketinas, Linda W. Moore, Duc T. Nguyen, Edward A. Graviss, Nadim J. Ajami, Mindy A. Patterson · 2022 · Nutrients
2. Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
   Jill Nicholls · 2022 · Frontiers in Nutrition
3. Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials
   Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia-Lydia Bothou, Varvara Andreou, George Dimitriadis, Γιώργος Μάρκου, Antonis Zampelas, Γεώργιος Θεοδώρου, George I. Katsaros et al. · 2022 · Metabolites
4. Delayed Eating Schedule Raises Mean Glucose Levels in Young Adult Males: a Randomized Controlled Cross-Over Trial
   Yoichi Hatamoto, Yukiya Tanoue, Eiichi Yoshimura, Mai Matsumoto, Takanori Hayashi, Hitomi Ogata, Shigeho Tanaka, Hiroaki Tanaka, Yasuki Higaki · 2023 · Journal of Nutrition
5. Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials
   Ruth Oluwatobi Adelerin, Olugbenga Olufemi Awolu, Beatrice O. Ifesan · 2023 · Food and Humanity
6. Comparison of appetite responses to high– and low–glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes
   Matthew D. Campbell, Javier Thomas Gonzalez, Penny Louise Sheena Rumbold, Mark Walker, James Shaw, Emma Stevenson, Daniel J. West · 2015 · American Journal of Clinical Nutrition
7. Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
   Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry · 2017 · Nutrition Journal
8. Potential contributions of the methodology to the variability of glycaemic index of foods
   Matthew Flavel, Markandeya Jois, Barry Kitchen · 2021 · World Journal of Diabetes
9. Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples
   Stefan Gerardus Camps, Bhupinder Kaur, Joseph Chun Liang Lim, Yi Ting Loo, Eunice Pang, Terence Rong De Ng, Christiani Jeyakumar Henry · 2021 · Nutrients
10. Linear Modeling and Prediction in Diabetes Physiology
    M. Cescon, Rolf Johansson · 2014 · Lecture notes in bioengineering
11. Age-related differences in postprandial glycaemia and glycaemic index
    Bernard Joseph Venn, Scott M. Williams, Tracy Perry · 2011 · Age and Ageing
12. Improved Glucose Profile in Patients With Type 2 Diabetes With a New, High‐Protein, Diabetes‐Specific Tube Feed During 4 Hours of Continuous Feeding
    Mirian Lansink, Zandrie Hofman, Stefano Genovese, C. Rouws, Antonio Ceriello · 2016 · Journal of Parenteral and Enteral Nutrition
13. Sex differences in adolescents’ glycaemic and insulinaemic responses to high and low glycaemic index breakfasts: a randomised control trial
    Simon B. Cooper, Karah J. Dring, John G. Morris, Ben E.W. Cousins, Maria L. Nute, Mary E. Nevill · 2017 · British Journal Of Nutrition
14. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
    Mookambika RamyaBai, Nicole M. Wedick, Shobana Shanmugam, Kokila Arumugam, Nagarajan Lakshmipriya, Kavitha Vasudevan, Geetha Gunasekaran, Rajagopal Gayathri, Donna L. Spiegelman, Vasanti Malik et al. · 2019 · Journal of Food Science
15. Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer
    Diewertje Sluik, Fiona S. Atkinson, Jennie Cecile Brand-Miller · 2016 · British Journal Of Nutrition
16. Anaerobutyricum soehngenii improves glycemic control and other markers of cardio-metabolic health in adults at risk of type 2 diabetes
    Ilias Attaye, Julia K. Bird, Max Nieuwdorp, Sahin Gül, Jos F. M. L. Seegers, S.C. Morrison, Stijn Hofkens, Hilde Herrema, Thi Phuong Nam Bui, Marie-Luise Puhlmann et al. · 2025 · Gut Microbes
17. Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour
    Oluwole Steve Ijarotimi, Grace Tosin Ogunmola, Timilehin David Oluwajuyitan · 2022 · Journal of Food Measurement & Characterization
18. Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs
    Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail Michelle Bornhorst · 2023 · Journal of Nutrition
19. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
    Ingrid Revheim, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette E. Buyken, Odd Helge Gilja, Trygve Hausken, Hanne Rosendahl-Riise · 2024 · Nutrition & Metabolism
20. Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation
    Niina E. Kaartinen, Minna E. Similä, Heikki Pakkala, Tellervo Korhonen, Satu Männistö, Liisa M Valsta · 2010 · European Journal of Clinical Nutrition
21. Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake.
    Flávia Galvão Cândido, Winder Tadeu Silva Ton, Rita de Cássia Gonçalves Alfenas · 2014 · PubMed
22. Glycaemic response after intake of a high energy, high protein, diabetes-specific formula in older malnourished or at risk of malnutrition type 2 diabetes patients
    Hamid Laksir, Mirian Lansink, Sophie C. Regueme, Johan de Vogel‐van den Bosch, Andreas F. H. Pfeiffer, Isabelle Bourdel‐Marchasson · 2017 · Clinical Nutrition
23. Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.
    Jess A. Gwin, K. Maki, H. Leidy · 2017 · Journal of NutriLife
24. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
    Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne M. Curran, Scott Harding, David J.A. Jenkins, John L. Sievenpiper · 2019 · Nutrients
25. Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system
    S. Priyadarshini, Jeyan Arthur Moses, C. Anandharamakrishnan · 2021 · Food Research International
26. Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial
    Stephanie M. G. Wilson, Emily J. Peterson, Marcy E. Gaston, Wan‐Yuan Kuo, Mary P. Miles · 2022 · Nutrition Research
27. Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
    Usha Pushkala Kumari Hettiaratchi, Sagarika Ekanayake, J. Welihinda · 2011 · PubMed
28. Effect of traditional Arabic coffee consumption on the glycemic index of Khalas dates tested in healthy and diabetic subjects.
    Juma Alkaabi, Bayan Al-Dabbagh, Hussein Saadi, Salah Gariballa, Javed Yasin · 2013 · PubMed
29. Use of the glycemic index in nutrition education
    Flávia Galvão Cândido, Elisângela Vitoriano Pereira, Rita de Cássia Gonçalves Alfenas · 2013 · Revista de Nutrição
30. Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
    Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry · 2017 · International Journal of Food Science & Technology
31. Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women
    Douglas R. Bolster, Maike Rahn, Alison Kamil, Lindsey T Bristol, Shellen R. Goltz, Heather J. Leidy, Melvin Blaze, Michael A Nunez, Elizabeth Guo, Jianquan Wang et al. · 2018 · Journal of Nutrition
32. 24-h severe energy restriction impairs postprandial glycaemic control in young, lean males
    David J. Clayton, Jack Biddle, Tyler Maher, Mark P. Funnell, Jack Alistair Sargeant, James A. King, Carl J. Hulston, David J. Stensel, Lewis John James · 2018 · British Journal Of Nutrition
33. Comparison of glycemic responses to frozen and non-frozen wheat rolls in human volunteers - a short report.
    Barbara Borczak, Pawet M. Pisulewski, Marek Sikora · 2008 · Polish Journal of Food and Nutrition Sciences
34. Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects
    Tsuneyuki Oku, Mariko Nakamura, Ayako Takasugi · 2009 · International Journal of Food Sciences and Nutrition
35. The mixed-meal tolerance test as an appetite assay: methodological and practical considerations
    James A. King, Alice Emily Thackray, Catherine Gibbons, Cátia Martins, David Robert Broom, David J. Stensel, Dimitris Papamargaritis, Franciskos Arsenyadis, Graham Finlayson, Gráinne Whelehan et al. · 2025 · International Journal of Obesity
36. The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility
    Jia Wu, Frederick J. Warren · 2022 · Food Chemistry
37. Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread
    Martina Moretton, Marilisa Alongi, Niccolò Renoldi · 2023 · LWT
38. Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety
    S. Morey, Amir Shafat, Miriam Clegg · 2015 · Appetite
39. Effect of sieving on nutritional value, glycemic index, and carbohydrate digestive enzymes activity of gruel made from maize and sorghum.
    L. J. Babatola, S. I. Oyeleye, E. Olatunji, Titilayo Veronica Osuolale, G. Oboh · 2020 · Journal of food biochemistry
40. Effects of mulberry leaf and white kidney bean extract mix on postprandial glycaemic control in pre-diabetic subjects aged 45–65 years: a randomized controlled trial
    Yan Liu, Jian Zhang, Hongping Guo, Ai Zhao, Danqing Shao, Zhizhong Dong, Ying Sun, Yuzhen Fan, Fan Yang, Li Pin et al. · 2020 · Journal of Functional Foods
41. Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources
    Alexandra Rankovic, Jennifer L. Adolphe, D. Dan Ramdath, Anna Kate K Shoveller, Adronie Verbrugghe · 2020 · Journal of Animal Science
42. Dose–Response Characteristics of High-Viscosity Hydroxypropylmethylcellulose in Subjects at Risk for the Development of Type 2 Diabetes Mellitus
    Kevin Carl Maki, Matthew S. Reeves, Michael L. Carson, Marvin P. Miller, Maciej Turowski, Tia M. Rains, Kerr Anderson, Yanni Papanikolaou, Donna M. Wilder · 2009 · Diabetes Technology & Therapeutics
43. Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals
    Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert, Wan Rosli Wan Ishak · 2014 · Food and Nutrition Sciences
44. Glycemic Index, Insulinemic Index, and Satiety Index of Kefir
    Kai Ling Kong, Suzanne Hendrich · 2012 · Journal of the American College of Nutrition
45. Postprandial Glycemia and Appetite Sensations in Response to Porridge Made with Rolled and Pinhead Oats
    Javier Thomas Gonzalez, Emma Stevenson · 2012 · Journal of the American College of Nutrition
46. Database values for food-based dietary control of glycaemia
    John Alexander Monro, Suman Sunita Mishra · 2010 · Journal of Food Composition and Analysis
47. Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects
    Wan-Hee Suk, JiEun Kim, Do‐Yeon Kim, Hyunjung Lim, Ryowon Choue · 2016 · Preventive Nutrition and Food Science
48. Plasma level of calcitonin gene-related peptide in patients with polycystic ovary syndrome and its relationship to hormonal and metabolic parameters
    Zhe Zhang, Fei Gong, Guangxiu Lu · 2012 · Peptides
49. Glycemic responses to glycemia-targeted specialized-nutrition beverages with varying carbohydrates compared to a standard nutritional beverage in adults with type 2 diabetes
    Amy A. Devitt, Jennifer A Stewart Williams, Yong S Choe, Deborah S. Hustead, Vikkie A. Mustad · 2013 · Advances in Bioscience and Biotechnology
50. Alterations in Whole-Body Insulin Sensitivity Resulting From Repeated Eccentric Exercise of a Single Muscle Group: A Pilot Investigation
    Javier Thomas Gonzalez, Martin James Barwood, Stuart Goodall · 2015 · International Journal of Sport Nutrition and Exercise Metabolism
51. Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
    Martina Moretton, Marilisa Alongi, Sofia Melchior · 2023 · Food Research International
52. Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics
    Rasha Alshaalan, M.N. Charalambides, Cathrina H. Edwards, Peter Rory Ellis, Shatha H. Alrabeah, Gary Steven Frost · 2024 · Food Research International
53. Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models
    Oliver Hasselwander, Robert DiCosimo, Zheng You et al. · 2017 · International Journal of Food Sciences and Nutrition
54. Effect of overripe banana in developing high dietary fibre and low glycaemic index cookie
    Yee Vern Ng, Tengku Alina Tengku Ismail, Wan Rosli Wan Ishak · 2020 · British Food Journal
55. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects
    Cristina Galarregui, Santiago Navas‐Carretero, Carlos J. González-Navarro, José Alfredo Martínez, M. Ángeles Zulet, Itziar Abete · 2021 · Food & Function
56. Health-Promoting Benefits, Value-Added Products, and Other Uses of Banana
    Abrha Mengstu, Archana Bachheti, Limenew Abate Worku, Rakesh Kumar Bachheti, Azamal Husen · 2021 · Springer eBooks
57. Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial
    Junaida Astina, Weeraya Saphyakhajorn, Chaleeda Borompichaichartkul, Suwimol Sapwarobol · 2022 · Nutrients
58. High‐intensity interval exercise versus moderate‐intensity continuous exercise on postprandial glucose and insulin responses: A systematic review and meta‐analysis
    Mousa Khalafi, Shima Mojtahedi, Alireza Ostovar, Sara K. Rosenkranz, Mallikarjuna Korivi · 2022 · Obesity Reviews
59. Mulberry extract to modULate Blood glucosE Responses in noRmoglYcaemic adults (MULBERRY): study protocol for a randomised controlled trial
    Mark T. Lown, Richard Fuller, Helen J. Lightowler · 2015 · Trials
60. Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men
    Jonathan D. Watkins, Aaron Simpson, James A. Betts, Dylan Thompson, Adrian Holliday, Kevin Deighton, Javier Thomas Gonzalez · 2020 · Journal of Nutrition
61. Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
    Rachel Clare Brown, Lara Ware, Andrew Robert Gray, Alexandra W. Chisholm, Siew Ling Tey · 2021 · International Journal of Environmental Research and Public Health
62. Short-term effects of a moderate fish oil or soybean oil supplementation on postprandial glucose and insulin responses in healthy horses
    Ingrid Vervuert, Sara Klein, Manfred Coenen · 2009 · The Veterinary Journal
63. Predicting postprandial glucose excursions to personalize dietary interventions for type-2 diabetes management
    Victoria Brügger, Tobias Kowatsch, Mia Jovanova · 2025 · Scientific Reports
64. Quality Analysis of Soy Bread and Its Effects on Glycemic Index
    Mohammad Mozibul Haque, Md. Altaf Hossain, A.F.M Irfan Uddin Zim, Md. Abdul Aziz, Md. Ahasanul Hoque · 2020 · Current Research in Nutrition and Food Science Journal
65. Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects
    Patthamawadee Tongkaew, Deeyana Purong, Suraida Ngoh, Benjapor Phongnarisorn, Ebru Aydın · 2021 · Foods
66. Assessing the glycemic impact of starch by in vitro methods
    Les Copeland · 2024 · Food Bioscience
67. The biomass and health-enhancing qualities of lettuce are amplified through the inoculation of arbuscular mycorrhizal fungi
    Ahlem Zrig, Emad A. Alsherif, Abeer Salem Aloufi · 2025 · BMC Plant Biology
68. Fruit form influences postprandial glycemic response in elderly and young adults
    Siew Ling Tey, D.E.M. Lee, Christiani Jeyakumar Henry · 2017 · The journal of nutrition health & aging
69. Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial
    Junaida Astina, Suwimol Sapwarobol · 2020 · Journal of Nutritional Science
70. Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials
    Rebecca Christine Mollard, Alie J. Johnston, Alejandra Serrano León · 2021 · Applied Physiology Nutrition and Metabolism
71. Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes
    Antonio Cutruzzolà, Martina Parise, Rosarina Vallelunga, Francesco Lamanna, Agostino Gnasso, Concetta Irace · 2021 · Nutrients
72. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread
    Amalia E. Yanni, Nikoleta S. Stamataki, Maria G. Stoupaki, Panagiotis S. Konstantopoulos, Irene M. C. Pateras, Nikolaοs Tentolouris, Despoina N Perrea, Vaios Τ. Karathanos · 2016 · European Journal of Nutrition
73. Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study
    Mastaneh Sharafi, Nima Alamdari, Michael Wilson, Heather J. Leidy, Erin L. Glynn · 2018 · Current Developments in Nutrition
74. Sensory attributes, nutritional qualities, and glycemic indices of bread blends produced from cocoa powder flavored yellow‐fleshed cassava‐wheat composite flours
    Richard Akinlolu Ajani, Ganiyu Oboh, Stephen Adeniyi Adefegha, Kate E. Nwokocha, Afolabi Akintunde Akindahunsi · 2020 · Journal of Food Processing and Preservation
75. Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh
    Krystel Haydamous Kahale, Carole C. Tranchant, Sarah Pakzad, Antoine G. Farhat · 2015 · Nutrition & Food Science
76. Structure du pain et index glycémique
    Luc Saulnier, Valérie Micard, Guy Della Valle · 2014 · Cahiers de Nutrition et de Diététique
77. Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals
    Mia-Maria Perälä, Katja A. Hätönen, Jarmo R. K. Virtamo, Johan Gunnar Eriksson, Harri Sinkko, Jouko Sundvall, Liisa M Valsta · 2011 · British Journal Of Nutrition
78. Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence
    Nikoleta S. Stamataki, Amalia E. Yanni, Vaios Τ. Karathanos · 2016 · Food & Function
79. Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
    Dzul Fadly, Sulvi Purwayantie, Andi Imam Arundhana · 2020 · Canrea Journal Food Technology Nutritions and Culinary Journal
80. Glycaemic Responses and Toleration
    Geoffrey Livesey · 2012 · Wiley eBooks
81. Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
    Eny Palupi, Nira Delina, Naufal Muharam Nurdin · 2023 · Foods
82. Endosperm structure and Glycemic Index of Japonica Italian rice varieties
    Filip Haxhari, Francesco Savorani, Mariangela Rondanelli et al. · 2024 · Frontiers in Plant Science
83. Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities of Spinacia oleracea L.
    Basma Najar, Ahlem Zrig, Emad A. Alsherif, Samy Selim, Abeer Salem Aloufi, Shereen Magdy Korany, Mousa Nhs, Mohammad Aldilam, Nahla Alsayd Bouqellah · 2024 · Plants
84. Glycaemic responses of staple S outh A sian foods alone and combined with curried chicken as a mixed meal
    Ramlah George, Ada L. García, Christine Ann Edwards · 2014 · Journal of Human Nutrition and Dietetics
85. Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects
    Sabine Baumgartner, Ronald P. Mensink, Jogchum Plat · 2016 · PLoS ONE
86. The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects
    Alessandra Lodi, Bettina Karsten, Gerardo Bosco, Manuel Gómez López, Paula Paraguassú Brandão, Antonino Bianco, Antonio Paoli · 2016 · Journal of Medicinal Food
87. Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour
    Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olutoyosi O. Iwaeni, Rebecca Olajumoke Obafaye · 2020 · Journal of Culinary Science & Technology
88. KOMPOSISI PROKSIMAT DAN INDEKS GLIKEMIK NIRA AREN
    Margaretha Solang, Yurnia Ningsih N. Ismail, Wirnangsi Din Uno · 2020 · Biospecies
89. The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study
    Robertson, Tracey M., Brown, Jonathan E., Fielding, Barbara A., Robertson, M. Denise · 2021 · European Journal of Clinical Nutrition
90. Effects ofSasa BorealisLeaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate
    Eunkyoung Yun, Young‐Ran Heo, Hyeon‐Sook Lim · 2010 · Journal of Nutrition and Health
91. Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2010 · EFSA Journal
92. Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial
    Krzysztof Durkalec‐Michalski, Emilia Ewa Zawieja, Bogna Ewa Zawieja, Tomasz Podgórski, Dominika Jurkowska, Jan Jeszka · 2017 · International Journal of Food Sciences and Nutrition
93. Pasting alters glycemic index, antioxidant activities, and starch‐hydrolyzing enzyme inhibitory properties of whole wheat flour
    Stephen Adeniyi Adefegha, Tosin Abiola Olasehinde, Ganiyu Oboh · 2018 · Food Science & Nutrition
94. Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project
    Tracey M. Robertson, Jonathan E. Brown, Barbara A. Fielding, Roman Hovorka, M. Denise Robertson · 2020 · Nutrition Bulletin
95. Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet
    M. MALAVIKA, Shanmugam Shobana, Parthasarathy Vijayalakshmi, Raman Ganeshjeevan, Rajagopal Gayathri, Vasudevan Kavitha, Nagamuthu Gayathri, Ravichandran Savitha, Ranjit Unnikrishnan I, Ranjit Mohan Anjana et al. · 2020 · The Indian Journal of Medical Research
96. Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial
    Ronak Fahmi, Heather Blewett, Jo-Ann Stebbing, Nancy Olson, Donna Ryland, Michel Aliani · 2022 · Foods
97. Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?
    Thomas M. S. Wolever, Blanche C. Ip, Elham Moghaddam · 2006 · British Journal Of Nutrition
98. Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances
    Patrycja Komolka, Danuta Górecka, Krystyna Eleonora Szymandera-Buszka · 2016 · Acta Scientiarum Polonorum Technologia Alimentaria
99. Effect of ethanol extract of boiled breadfruit (Treculia Africana) seed on the oral glucose tolerance, lipid profile, and body weight of normoglycemic albino rats
    Kate Chinedum Eleazu, Patric Maduabuchi, Chinedum Ogbonnaya Eleazu · 2018 · Food Science & Nutrition
100. The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population
     Wei Shuan Kimberly Tan, Kevin Wei Jie Tan, Shalini Ponnalagu, Katie J. Koecher, Ravi S. Menon, Sze‐Yen Tan, Christiani Jeyakumar Henry · 2018 · British Journal Of Nutrition