Glycaemic index methodology

Cited by (1,057)

Items 301–400 of 1,057

1. Glycaemic response to barley porridge varying in dietary fibre content
   Pariyarath Sangeetha Thondre, Ke Wang, Andrew James Rosenthal, Christiani Jeyakumar Henry · 2011 · British Journal Of Nutrition
2. Individual postprandial glycemic responses to meal types by different carbohydrate levels and their associations with glycemic variability using continuous glucose monitoring
   Song, Jiwoo, Oh, Tae Jung, Song, YoonJu · 2023 · Nutrients
3. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
   Catherine Gibbons, Kristine Beaulieu, Eva Almiron‐Roig, Santiago Navas‐Carretero, José Alfredo Martínez, Beverley O’Hara, Dominic O’Connor, Julie‐Anne Nazare, Alain Le‐Bail, Cécile Rannou et al. · 2024 · EBioMedicine
4. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
   Kris Yuet Wan Lok, Ruth Chan, Dicken Cheong-Chun Chan, Liz Li, Grace Suk-Man Leung, Jean Woo, Helen J. Lightowler, Christiani Jeyakumar Henry · 2009 · British Journal Of Nutrition
5. Preparation and functional properties of probiotic and oat-based synbiotic yogurts fermented with lactic acid bacteria
   Eun-Seo Lim · 2017 · Applied Biological Chemistry
6. Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability
   Ahmed Aldughpassi, Thomas M. S. Wolever · 2008 · British Journal Of Nutrition
7. Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts
   Daniel Joseph Lamport, Clare Louise Lawton, Michael W. Mansfield, Chris J. A. Moulin, Louise Dye · 2013 · Physiology & Behavior
8. Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period
   S. Lambert-Porcheron, Sylvie Normand, Emilie Blond, Monique Sothier, Hubert Roth, Alexandra Meynier, Sophie Vinoy, Martine Laville, Julie‐Anne Nazare · 2017 · Molecular Nutrition & Food Research
9. The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
   Luke Solomi, Gail A. Rees, Kathy M. Redfern · 2019 · International Journal of Food Sciences and Nutrition
10. Glycaemic index, appetite and body weight
    Heather Ford, Gary Steven Frost · 2010 · Proceedings of The Nutrition Society
11. Osmotic stimulation of vasopressin acutely impairs glucose regulation: a counterbalanced, crossover trial
    Lisa T. Jansen, HyunGyu Suh, Jon D. Adams, Cameron Sprong, Adam Seal, Dylan Scott, Cory L. Butts, Olle Melander, Tracie Walker Kirkland, Tiphaine Vanhaecke et al. · 2019 · American Journal of Clinical Nutrition
12. Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis
    Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Simone P. Rauh, Joline W. J. Beulens, M. Denise Robertson, Marjan Alssema · 2020 · European Journal of Nutrition
13. Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion
    Christos Skamniotis, Cathrina H. Edwards, Serafim Bakalis · 2020 · Innovative Food Science & Emerging Technologies
14. Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties
    Rania Harastani, Lewis John James, Sourav K. Ghosh, Andrew James Rosenthal, Elliot Woolley · 2021 · Foods
15. Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia
    Li Sun, Davina Elizabeth Mei Lee, Kevin Wei Jie Tan, Dinesh Viren Ranawana, Yu Chin Rina Quek, Hui Jen Goh, Christiani Jeyakumar Henry · 2015 · British Journal Of Nutrition
16. The effects of a fat loss supplement on resting metabolic rate and hemodynamic variables in resistance trained males: a randomized, double-blind, placebo-controlled, cross-over trial
    Bill I Campbell, Ryan J. Colquhoun, Gina Zito, Nic Martinez, Kristina L. Kendall, Laura Buchanan, Matt Lehn, Mallory O. Johnson, Courtney St Louis, Yasmin Smith et al. · 2016 · Journal of the International Society of Sports Nutrition
17. Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans
    Suman Sunita Mishra, Haley Edwards, DUNCAN I. HEDDERLEY, John Podd, John Alexander Monro · 2017 · Nutrients
18. An overview of the role of rice in the UK diet
    S. Schenker · 2012 · Nutrition Bulletin
19. The glycemic response is a personal attribute
    William J. Whelan, Danielle Hollar, Arthur A. Agatston · 2010 · IUBMB Life
20. Unlocking Potential: Personalized Lifestyle Therapy for Type 2 Diabetes Through a Predictive Algorithm-Driven Digital Therapeutic
    Swantje Kannenberg, Jenny Voggel, Nils Thieme, Oliver Witt, Kim Lina Pethahn, Morten Schütt, Christian Sina, Guido Freckmann, Torsten Schröder · 2024 · Journal of Diabetes Science and Technology
21. Continuous glucose monitor overestimates glycemia, with the magnitude of bias varying by postprandial test and individual – a randomized crossover trial
    Katie Hutchins, James A. Betts, Dylan Thompson, Aaron Hengist, Javier Thomas Gonzalez · 2025 · American Journal of Clinical Nutrition
22. Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
    Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry · 2020 · Foods
23. Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response
    Marina Corrado, Jennifer H. Ahn‐Jarvis, Brendan F. Fahy, George M. Savva, Cathrina H. Edwards, Brittany A. Hazard · 2022 · Food & Function
24. Continuous Glucose Monitoring (CGM) in Sports—A Comparison between a CGM Device and Lab-Based Glucose Analyser under Resting and Exercising Conditions in Athletes
    Helen Bauhaus, Pinar Erdogan, Hans Braun, Mario Thevis · 2023 · International Journal of Environmental Research and Public Health
25. Subspace-based Model Identification of Diabetic Blood Glucose Dynamics
    Marzia Cescon, Fredrik L. Ståhl, Mona Landin‐Olsson · 2009 · IFAC Proceedings Volumes
26. Changes in Bone Biomarkers, BMC, and Insulin Resistance Following a 10-Week Whole Body Vibration Exercise Program in Overweight Latino Boys
    David N. Erceg, Lindsey Jayne Anderson, Chun M. Nickles, Christianne Joy Lane, Marc J. Weigensberg, Edward Todd Schroeder · 2015 · International Journal of Medical Sciences
27. The effect of mixing and changing the order of feeding oats and chopped alfalfa to horses on: glycaemic and insulinaemic responses, and breath hydrogen and methane production
    Ingrid Vervuert, K. Voigt, Teresa Hollands · 2008 · Journal of Animal Physiology and Animal Nutrition
28. Genetic variability and genome‐wide marker association studies for starch traits contributing to low glycaemic index in pearl millet
    Chandra Bhan Yadav, Rakesh Kumar Srivastava, Sarah Beynon, Klaus N. Englyst, Prakash Irappa Gangashetty, R. S. Yadav · 2021 · Food and Energy Security
29. Interrupting prolonged sitting with frequent short bouts of light‐intensity activity in people with type 1 diabetes improves glycaemic control without increasing hypoglycaemia: The SIT‐LESS randomised controlled trial
    Matthew D. Campbell, Anwar M. Alobaid, Mark Hopkins, Paddy C. Dempsey, Sam Matthew Pearson, Noppadol Kietsiriroje, Rachel Churm, Ramzi Ajjan · 2023 · Diabetes Obesity and Metabolism
30. The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response
    Miriam Clegg, Amir Shafat · 2013 · European Journal of Nutrition
31. Healthy Aspects of Potatoes as Part of the Human Diet
    Norbert Ulf Haase · 2008 · Potato Research
32. Effects of a Self–micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State
    Kevin Carl Maki, Orsolya M Palacios, Mary Buggia, Rupal Trivedi, Mary R. Dicklin, Cathleen E. Maki · 2018 · Clinical Therapeutics
33. Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils
    Kevin Carl Maki, Vikkie A. Mustad, Mary R. Dicklin, Jeffrey G. Geohas · 2009 · Nutrition
34. Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study
    Minna E. Similä, Liisa M Valsta, Mikko J. Virtanen, Katja A. Hätönen, Jarmo R. K. Virtamo · 2008 · British Journal Of Nutrition
35. Compiling glycemic index and glycemic load values for addition to a food composition database
    Carrie Martin, Suzanne P. Murphy, Donna Au · 2008 · Journal of Food Composition and Analysis
36. Diet and Physical Activity as Determinants of Continuously Measured Glucose Levels in Persons at High Risk of Type 2 Diabetes
    Su Hyun Park, Jiali Yao, Xin Hui Chua, SURESH RAMA CHANDRAN, Daphne Su-Lyn Gardner, Chin Meng Khoo, Falk Müller‐Riemenschneider, Clare Whitton, Rob M. van Dam · 2022 · Nutrients
37. Carbohydrate profiling & glycaemic indices of selected traditional Indian foods
    Shanmugam Shobana, Gunasekaran Geetha, Mookambika Ramya Bai et al. · 2022 · The Indian Journal of Medical Research
38. Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre
    Barbara Borczak, E. Sikora, Marek Sikora · 2012 · Journal of Cereal Science
39. Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts.
    Caio Eduardo Gonçalves Reis, Livia Azevedo Bordalo, A. L. C. Rocha, DM Freitas, M.V.L. Da Silva, Valéria Cristina de Faria, Hércia Stampini Duarte Martino, N.M.B. Costa, Rita de Cássia Gonçalves Alfenas · 2011 · PubMed
40. The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells
    Christine M. Bruen, Fiona O’Halloran, Kevin D. Cashman, Linda Giblin · 2012 · Food & Function
41. Breaking up Prolonged Sitting does not Alter Postprandial Glycemia in Young, Normal-Weight Men and Women
    Rasmus Hansen, J. Andersen, Anders Schmidt Vinther, Ulrike Pielmeier, Ryan Godsk Larsen · 2016 · International Journal of Sports Medicine
42. Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates
    Ayesha Salem Al Dhaheri, Christiani Jeyakumar Henry, Maysm N. Mohamad, Eric O. Ohuma, Leila Cheikh Ismail, Fatima T. Al Meqbaali, Amjad H. Jarrar · 2017 · British Journal Of Nutrition
43. Cytokine, glycemic, and insulinemic responses to an acute bout of games‐based activity in adolescents
    Karah J. Dring, Simon B. Cooper, John G. Morris, Caroline D. Sunderland, Gemma Ann Foulds, Alan Graham Pockley, Mary E. Nevill · 2018 · Scandinavian Journal of Medicine and Science in Sports
44. Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
    Funmilayo J. Gbenga-Fabusiwa, Ebun Oladele, Ganiyu Oboh · 2019 · Plant Foods for Human Nutrition
45. Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB)
    Noraidah Haini, Jau‐Shya Lee, Ramlah George Mohd Rosli, Hasmadi Mamat · 2022 · Heliyon
46. The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood—Current Evidence and Future Directions
    Neil Bernard Boyle, Clare Louise Lawton, Louise Dye · 2018 · Nutrients
47. Bread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load
    Mohammed E. Hefni, Anette Thomsson, Cornelia M. Witthöft · 2020 · International Journal of Food Sciences and Nutrition
48. Acute Effects of Cinnamon Spice on Post-prandial Glucose and Insulin in Normal Weight and Overweight/Obese Subjects: A Pilot Study
    Jing Wang, Sijia Wang, Jieping Yang, Susanne M. Henning, Zahra Ezzat‐Zadeh, Shih‐Lung Woo, Tianyu Qin, Yajing Pan, Chi‐Hong Tseng, David Heber et al. · 2021 · Frontiers in Nutrition
49. Determining the glycaemic responses of foods: conventional and emerging approaches
    S. Priyadarshini, Jeyan Arthur Moses, C. Anandharamakrishnan · 2021 · Nutrition Research Reviews
50. Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans
    Thomas M. S. Wolever, Jonathan Leung, Vladimir V.V. Vuksan, Alexandra L. Jenkins · 2009 · Appetite
51. Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men
    Kevin Carl Maki, Mitchell M. Kanter, Tia M. Rains, Serena P. Hess, Jeffrey G. Geohas · 2009 · International Journal of Food Sciences and Nutrition
52. Nutritional content of selected species of tropical eggplant fruit (Solanum spp) diet Attenuates hepatic inflammation in high‐fat fed male Wistar rats induced with streptozotocin
    Esther E. Nwanna, Emmanuel Oluwafemi Ibukun, Ganiyu Oboh · 2018 · Food Science & Nutrition
53. Scientific Opinion on the substantiation of health claims related to: dairy products (ID 1140, 1141, 1191), raw or processed food products of animal origin, plus bread and panification products (ID 1193, 1194), herbal yeast plasmolysate (ID 1815, 1816), a
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2011 · EFSA Journal
54. Influence of the Variety and Cooking Method on Glycemic Index of Yam
    Nestor Kouakou Kouassi, Georges Gnomblesson Tiahou, J. Abodo · 2009 · Pakistan Journal of Nutrition
55. A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance
    Daniel Joseph Lamport, Helen K Chadwick, Louise Dye, Michael W. Mansfield, C.L. Lawton · 2014 · Nutrition Metabolism and Cardiovascular Diseases
56. Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
    Simon Ballance, Svein Halvor Knutsen, Øivind Winther Fosvold · 2016 · European Journal of Nutrition
57. The Glycemic Index of standard and diabetes-specific enteral formulas.
    Zandrie Hofman, J.D.E. Van Drunen, Harm Kuipers · 2006 · PubMed
58. Liposomal Mineral Absorption: A Randomized Crossover Trial
    Grant M. Tinsley, Patrick S. Harty, Matthew T. Stratton · 2022 · Nutrients
59. Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK
    Christiani Jeyakumar Henry, Helen J. Lightowler, Lis M. Dodwell, Jacqueline M. Wynne · 2007 · British Journal Of Nutrition
60. Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response
    Yean Yean Soong, Joseph Chun Liang Lim, Li Sun, Christiani Jeyakumar Henry · 2015 · British Journal Of Nutrition
61. Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
    Shiying Shao, Weijie Xu, Jing Tao, Jian-hua Zhang, Xinrong Zhou, Gang Yuan, Yan Yang, Jing Zhang, Hongyan Zhang, Qiang Xu et al. · 2017 · Current Medical Science
62. The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals
    Zahra Mohebbi, Mohammad Hossein Azizi, Sayyed Javad Hosseini · 2019 · Nutrition & Food Science
63. Effect of Processing Conditions and Cooking Methods on Resistant Starch, Dietary Fiber and Glycemic Index of Rice
    H. D. K. Darandakumbura, D. G. N. G. Wijesinghe, B. D. R. Prasantha · 2013 · Tropical Agricultural Research
64. Effect of semolina pudding prepared fromstarch branching enzyme IIaandbmutant wheat on glycaemic responsein vitroandin vivo: a randomised controlled pilot study
    Marina Corrado, Anna Cherta-Murillo, Edward S. Chambers, Abigail J. Wood, Amy Plummer, Alison Lovegrove, Cathrina H. Edwards, Gary Steven Frost, Brittany A. Hazard · 2019 · Food & Function
65. Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial
    Lisa Sanders, Mary R. Dicklin, Orsolya M Palacios, C. Maki, Meredith Leigh Wilcox, Kevin Carl Maki · 2020 · Journal of Human Nutrition and Dietetics
66. A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
    Amber L. Simmons, Carla K. Miller, Steven K. Clinton · 2011 · Food & Function
67. Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal
    Usha Pushkala Kumari Hettiaratchi, Sagarika Ekanayake, J. Welihinda · 2009 · International Journal of Food Sciences and Nutrition
68. Effect of ethnicity on glycaemic index: a systematic review and meta-analysis
    Thomas M. S. Wolever, Justine L. Giddens, John L. Sievenpiper · 2015 · Nutrition and Diabetes
69. PENGARUH PEMBERIAN PISANG KEPOK (Musa Paradisiaca Forma Typical) TERHADAP KADAR TRIGLISERIDA TIKUS SPRAGUE DAWLEY PRA SINDROM METABOLIK
    Rusdaina Rusdaina, Ahmad Syauqy · 2015 · Journal of Nutrition College
70. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial
    Hanny M. Boers, Theo H. van Dijk, Harry Hiemstra, Anne-Roos Hoogenraad, David J. Mela, Harry P. F. Peters, Roel J. Vonk, Marion G. Priebe · 2017 · British Journal Of Nutrition
71. Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
    Valentina A. Manullang, Ayu Rahadiyanti, Syafira Noor Pratiwi · 2020 · Journal of Food Quality
72. Enhancement of functional and sensory properties of eastern prickly pear (Opuntia humifusa) by fermentation with yuza peel and guava leaf
    Sun‐Hye Park, Beom-Gyun Jeong, Wonju Song, Jiyoung Jung, Jiyeon Chun · 2021 · Food Bioscience
73. Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption.
    Sandra Tavares da Silva, Carolina Araújo dos Santos, Yassana Marvila Girondoli · 2014 · PubMed
74. Dietary supplementation oftrans-11-vaccenic acid reduces adipocyte size but neither aggravates nor attenuates obesity-mediated metabolic abnormalities infa/faZucker rats
    Suresh K. Mohankumar, Danielle Hanke, Linda Siemens, Alexander Cattini, Jennifer Emily Enns, Jianheng Shen, Martin J. T. Reaney, Peter C. Zahradka, Carla G. Taylor · 2012 · British Journal Of Nutrition
75. The impact of sourdough addition to frozen stored wheat‐flour rolls on glycemic response in human volunteers
    Barbara Borczak, Elżbieta Sikora, Marek Sikora, Ingrid Van Haesendonck · 2011 · Starch - Stärke
76. Rice and the Glycemic Index
    U. Chang, Yang-Hee Hong, E. Jung, H. Suh · 2014 · Elsevier eBooks
77. Effectiveness of carbohydrates as a functional ingredient in glycemic control
    Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini, Julie‐Anne Nazare, Daniel König, Luciana Bahia, Franco Maria Lajolo, Elizabete Wenzel de Menezes · 2018 · Food Science and Technology
78. Diet, physical activity, and sleep in relation to postprandial glucose responses under free-living conditions: an intensive longitudinal observational study
    Jiali Yao, Victoria Brügger, Sarah Martine Edney, E Shyong Tai, Xueling Sim, Falk Müller‐Riemenschneider, Rob M. van Dam · 2024 · International Journal of Behavioral Nutrition and Physical Activity
79. Different frequencies of active interruptions to sitting have distinct effects on 22 h glycemic control in type 2 diabetes
    Ashleigh R. Homer, Frances Taylor, Paddy C. Dempsey, Michael J. Wheeler, Parneet Sethi, Megan S. Grace, DANIEL JOHN GREEN, Neale D. Cohen, Robyn N. Larsen, Bronwyn A. Kingwell et al. · 2021 · Nutrition Metabolism and Cardiovascular Diseases
80. Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
    Maryam S. Hafiz, Matthew D. Campbell, Nicolas Michel Orsi · 2022 · Food & Function
81. Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults
    Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch · 2022 · Foods
82. The effects of plant-based dietary patterns on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis
    Zhu Yu, Qing‐Xiang Zheng, Ling Huang, Xiu‐Min Jiang, Xiaoxia Gao, JiaNing Li, Rulin Liu · 2023 · PLoS ONE
83. Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults
    Myungok Kyung, Han-Saem Choe, Sangwon Jung · 2014 · Journal of Nutrition and Health
84. Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers
    Ebun Oladele, Gary Williamson · 2014 · European Journal of Nutrition
85. Glycemic Index and Glycemic Load Used in Combination to Characterize Metabolic Responses of Mixed Meals in Healthy Lean Young Adults
    Renata Micha, Michael Nelson · 2011 · Journal of the American College of Nutrition
86. Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
    Ana Radovanović, Olivera Z. Milovanovic, Mihailo Kipic · 2014 · Journal of Food and Nutrition Research
87. Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties
    Chee‐Hee Se, Khun-Aik Chuah, Ankitta Mishra, Wickneswari Ratnam, Tilakavati Karupaiah · 2016 · Nutrients
88. Predicting mixed-meal measured glycaemic index in healthy subjects
    Simon Ballance, Svein Halvor Knutsen, Øivind Winther Fosvold, Aida Sainz Fernandez, John Alexander Monro · 2018 · European Journal of Nutrition
89. Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
    Christopher P. F. Marinangeli, Scott Harding, Andrea J. Glenn, Laura Chiavaroli, Andreea Zurbau, David J.A. Jenkins, Cyril W.C. Kendall, Kevin Burke Miller, John L. Sievenpiper · 2020 · Nutrients
90. Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey
    Minjuan Li, Zhixin Cui, Shuangli Meng, Ting Li, Tong Kang, Qi Ye, Mengting Cao, Yuxin Bi, Huicui Meng · 2020 · Nutrients
91. Morus alba L. for Blood Sugar Management: A Systematic Review and Meta-Analysis
    Hye In Jeong, Soobin Jang, Kyeong Han Kim · 2022 · Evidence-based Complementary and Alternative Medicine
92. The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
    Bhupinder Kaur, Viren Ranawana, Ai Ling Teh, Christiani Jeyakumar Henry · 2015 · Journal of Clinical & Translational Endocrinology
93. Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans
    David S. Ludwig, Susan B. Roberts · 2006 · Diabetes Care
94. Glycemic Index and Chemical Composition of Traditional Omani Breads
    Amanat Ali, Hussain Ali S Al-Nassri, Buthaina Al-Rasasi, Mohammad Shoaib Akhtar, Buthaina Saleh Al-Belushi · 2010 · International Journal of Food Properties
95. Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour
    Madhura Arunoda Jayasinghe, Sagarika Ekanayake, DB Nugegoda · 2013 · Ceylon Medical Journal
96. The Second Meal Effect and Its Influence on Glycemia
    Justin A. Fletcher · 2012 · Journal of Nutritional Disorders & Therapy
97. Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults
    Daniela Mayumi Usuda Prado Rocha, Priscila Vaz de Melo Ribeiro, Ana Paula Silva Caldas · 2018 · Journal of Functional Foods
98. Short-term effects of six Greek honey varieties on glycemic response: a randomized clinical trial in healthy subjects
    Theodora Gourdomichali, Emilia Papakonstantinou · 2018 · European Journal of Clinical Nutrition
99. Glycemic index of wheat and rice are similar when consumed as part of a North Indian mixed meal
    S. V. Madhu, Shikha Nayar · 2020 · Indian Journal of Endocrinology and Metabolism
100. Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
     Marina Vilar Geraldi, Cínthia Baú Betim Cazarin, Nello Cristianini, Ana Carolina Junqueira Vasques, Bruno Geloneze, Mário Roberto Maróstica Júnior · 2021 · British Journal Of Nutrition