Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., Wolever, T. M. S.·2005·Nutrition Research Reviews

DOI 10.1079/nrr2005100

Cited by (1,057)

Items 101–200 of 1,057

Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants
Rona Antoni, Kelly L. Johnston, Adam L. Collins, M. Denise Robertson · 2016 · British Journal Of Nutrition
A high‐protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in “Breakfast skipping” adolescents
Heather J. Leidy, Heather A Hoertel, Steve M Douglas, Kelly Higgins, Rebecca Shafer · 2015 · Obesity
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults
Li Sun, Dinesh Viren Ranawana, Melvin Khee‐Shing Leow, Christiani Jeyakumar Henry · 2014 · European Journal of Nutrition
Habitual dietary intake, eating pattern and physical activity of women with polycystic ovary syndrome
Suzanne Barr, Kathryn H. Hart, Sue Reeves, Kay Sharp, Yvonne Jeanes · 2011 · European Journal of Clinical Nutrition
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties
Zahra Mohebbi, Aziz Homayouni Rad, Mohammad Hossein Azizi, Sayyed Javad Hosseini · 2017 · Journal of Food Science and Technology
The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load
M. B. Gilsenan, Eveline A. de Bruin, Louise Dye · 2009 · British Journal Of Nutrition
A Low–Glycemic Index Meal and Bedtime Snack Prevents Postprandial Hyperglycemia and Associated Rises in Inflammatory Markers, Providing Protection From Early but Not Late Nocturnal Hypoglycemia Following Evening Exercise in Type 1 Diabetes
Matthew D. Campbell, Mark Walker, Michael I. Trenell, Emma Stevenson, Daniel G. P. Turner, Richard M. Bracken, James Shaw, Daniel J. West · 2014 · Diabetes Care
Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study
Stewart, Maria, Wilcox, Meredith, Bell, Marjorie, Buggia, Mary, Maki, Kevin · 2018 · Nutrients
Glycemic Impact and Health: New Horizons in White Bread Formulations
Patricia Burton, John Alexander Monro, Laura Barrios Álvarez, Eimear Gallagher · 2011 · Critical Reviews in Food Science and Nutrition
Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread's quality, sensory acceptability, and glycemic and satiety indexes
Fernanda Garcia dos Santos, Etiene Valéria de Aguiar, Cristina M. Rosell, Vanessa Dias Capriles · 2020 · Food Hydrocolloids
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
Bernardo Romão, Ana Luísa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael Ali Mahdi et al. · 2021 · Foods
Inulin-based carriers for colon drug targeting
Saumyakanti Giri, Pallobi Dutta, Tapan Kumar Giri · 2021 · Journal of Drug Delivery Science and Technology
Oxytocin in response to MDMA provocation test in patients with arginine vasopressin deficiency (central diabetes insipidus): a single-centre, case-control study with nested, randomised, double-blind, placebo-controlled crossover trial
Cihan Atila, Friederike Holze, Rakithan Murugesu, Nikki Rommers, Nina Hutter, Nimmy Varghese, Clara Odilia Sailer, Anne Eckert, Markus Heinrichs, Matthias E. Liechti et al. · 2023 · The Lancet Diabetes & Endocrinology
Methodology for adding glycemic index values to 24-hour recalls
Jimmy Chun Yu Louie, Victoria M. Flood, Nicole A. Turner, Christopher Everingham, Josephine Gwynn · 2010 · Nutrition
Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes
Janani Narayanan, Vimala Sanjeevi, Ummey Shameem Anupoju Rohini, Patricia Trueman, Vijay Viswanathan · 2016 · The Indian Journal of Medical Research
Chemical composition and glycemic index of three varieties of Omani dates
Amanat Ali, Yusra S.M. Al-Kindi, Fahad A. Al‐Said · 2008 · International Journal of Food Sciences and Nutrition
Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti
Viren Ranawana, Christiani Jeyakumar Henry, Megan Pratt · 2010 · Nutrition Research
Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers
Asimina Kerimi, Julia Sandrin Gauer, Susannah Crabbe, Jia W. Cheah, Jay Lau, Rosa Walsh, Paul F. Cancalon, Gary Williamson · 2019 · British Journal Of Nutrition
Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan
Stefania Chillo, Dinesh Viren Ranawana, Megan Pratt, Christiani Jeyakumar Henry · 2010 · Nutrition
Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response
Evelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry · 2016 · British Journal Of Nutrition
Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
Marjan Alssema, Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Jacqueline M. Dekker, M. Denise Robertson · 2021 · Nutrition and Diabetes
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide
Konstantinos Korompokis, Kristin Verbeke, Jan A. Delcour · 2021 · Comprehensive Reviews in Food Science and Food Safety
The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index
Ana Radovanović, Valentina Stojceska, Andrew Plunkett · 2014 · Food Chemistry
First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal
Rebecca Christine Mollard, Christina L. Wong, Bohdan L. Luhovyy, Gerald Harvey Anderson · 2011 · Applied Physiology, Nutrition, and Metabolism
The impact of freezing and toasting on the glycaemic response of white bread
Patricia Burton, Helen J. Lightowler · 2007 · European Journal of Clinical Nutrition
Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?
Yoshimi Niwano, Takashi Adachi, Jun KASHIMURA, Takashi Sakata, Hajime SASAKI, Kazunori Sekine, Satoshi Yamamoto, Akie Yonekubo, Shuichi Kimura · 2009 · Journal of Nutritional Science and Vitaminology
Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose
Kevin Carl Maki, James M. McKenney, Mildred V. Farmer, Matthew S. Reeves, Mary R. Dicklin · 2009 · Nutrition Journal
Glycaemic index and glycaemic load of sorghum products
Madhrapakkam Pagadala Rajendra Prasad, Benhur Dayakar Rao, K. Kalpana, Mendu Vishuvardhana Rao, Jagannath Vishnu Patil · 2014 · Journal of the Science of Food and Agriculture
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
Cláudia Mesquita de Carvalho, Tatiana Pedroso de Paula, Luciana Verçoza Viana, Vitória MT Machado, Jussara Carnevale de Almeida, Mirela Jobim de Azevedo · 2017 · American Journal of Clinical Nutrition
Preexercise breakfast ingestion versus extended overnight fasting increases postprandial glucose flux after exercise in healthy men
Robert M. Edinburgh, Aaron Hengist, Harry Smith, Rebecca L. Travers, Françoise Koumanov, James A. Betts, Dylan Thompson, Jean‐Philippe Walhin, Gareth A. Wallis, David Lee Hamilton et al. · 2018 · American Journal of Physiology-Endocrinology and Metabolism
Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects
Thondre, P. S., Shafat, A., Clegg, M. E. · 2013 · British Journal Of Nutrition
Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)
Li Sun, Hui Jen Goh, Priya Govindharajulu, Melvin Khee‐Shing Leow, Christiani Jeyakumar Henry · 2019 · Clinical Nutrition
Postmastication digestion factors influence glycemic variability in humans
Viren Ranawana, Miriam Clegg, Amir Shafat, Christiani Jeyakumar Henry · 2011 · Nutrition Research
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
Ulrika Gunnerud, Jens Juul Holst, Elin M. Östman, Inger Björck · 2012 · Nutrition Journal
A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers
Nancy P. Ames, Heather Blewett, Joanne Storsley, Sijo Joseph Thandapilly, Peter C. Zahradka, Carla G. Taylor · 2015 · British Journal Of Nutrition
Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials
Farideh Shishehbor, Anahita Mansoori, Fatemeh Shirani · 2017 · Diabetes Research and Clinical Practice
Bread making technology influences postprandial glucose response: a review of the clinical evidence
Nikoleta S. Stamataki, Amalia E. Yanni, Vaios Τ. Karathanos · 2017 · British Journal Of Nutrition
Lipid Metabolism Links Nutrient-Exercise Timing to Insulin Sensitivity in Men Classified as Overweight or Obese
Robert M. Edinburgh, Helen Bradley, Nurul Fadhilah Abdullah, Scott Robinson, Oliver J. Chrzanowski‐Smith, Jean‐Philippe Walhin, Sophie Joanisse, Konstantinos N. Manolopoulos, Andrew Philp, Aaron Hengist et al. · 2019 · The Journal of Clinical Endocrinology & Metabolism
Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial
Philippa A. Jackson, Joanne S. Forster, Julie Khan, Camille Pouchieu, Séverine Dubreuil, David Gaudout, Benjamin Moras, Line Pourtau, Florent Joffre, Carole Vaysse et al. · 2021 · Frontiers in Nutrition
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
Roselyn Zhang, Jarvis Clyde Noronha, Tauseef Ahmad Khan, Néma D. McGlynn, Songhee Back, Shannan Grant, Cyril W.C. Kendall, John L. Sievenpiper · 2023 · Nutrients
In silico modelling of mass transfer & absorption in the human gut
Thomas E. Moxon, Ourania Gouseti, Serafim Bakalis · 2015 · Journal of Food Engineering
Impact of dietary fibre‐enriched ready‐to‐eat extruded snacks on the postprandial glycaemic response of non‐diabetic patients
Margaret Anne Brennan, Emma J. Derbyshire, Charles Stephen Brennan · 2012 · Molecular Nutrition & Food Research
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, Ebun Oladele, Julia Sandrin Gauer, Yala Stevens, Gary Williamson · 2018 · European Journal of Nutrition
High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero · 2018 · Food and Bioprocess Technology
Does sourdough bread provide clinically relevant health benefits?
Vera D’Amico, Michael G. Gänzle, Lisa Call, Benjamin Zwirzitz, H. Grausgruber, Stefano D’Amico, Fred J. P. H. Brouns · 2023 · Frontiers in Nutrition
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Poulsen, Malene W., Bak, Monika J., Andersen, Jeanette M., Monošík, Rastislav, Giraudi-Futin, Anne C., Holst, Jens J., Nielsen, John, Lauritzen, Lotte, Larsen, Lesli H., Bügel, Susanne et al. · 2014 · European Journal of Nutrition
The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men
Gerald Harvey Anderson, Yudan Liu, Christopher E. Smith, Ting Ting Liu, Maria Fernanda Nunez, Rebecca Christine Mollard, Bohdan L. Luhovyy · 2014 · British Journal Of Nutrition
Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials
Emilia Papakonstantinou, Nickolaos Orfanakos, Paul Farajian, Anastasia E. Kapetanakou, I. Makariti, Nikolaos Grivokostopoulos, Marie‐Ann Ha, Panagiotis N. Skandamis · 2017 · Nutrition
Diurnal postprandial responses to low and high glycaemic index mixed meals
Michelle A. Gibbs, Dawn Harrington, Susan Starkey, Peter Williams, Shelagh M. Hampton · 2013 · Clinical Nutrition
Ethnic differences in insulin sensitivity and beta-cell function among Asian men
Verena Ming Hui Tan, Yung Seng Lee, Kavita Venkataraman, Eric Yin Hao Khoo, E Shyong Tai, Yap Seng Chong, Peter David Gluckman, Melvin Khee‐Shing Leow, Chin Meng Khoo · 2015 · Nutrition and Diabetes
Prior exercise alters the difference between arterialised and venous glycaemia: implications for blood sampling procedures
Robert M. Edinburgh, Aaron Hengist, Harry Smith, James A. Betts, Dylan Thompson, Jean‐Philippe Walhin, Javier Thomas Gonzalez · 2017 · British Journal Of Nutrition
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Alexandra Meynier, Aurélie Goux, Fiona S. Atkinson, Olivier Brack, Sophie Vinoy · 2015 · British Journal Of Nutrition
Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
Janina Goletzke, Anette E. Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, Ute Nöthlings, Wolfgang Rathmann, Michael Roden et al. · 2014 · Journal of Nutrition
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults
Li Sun, Kevin Wei Jie Tan, Cathy Mok Sook Han, Melvin Khee‐Shing Leow, Christiani Jeyakumar Henry · 2015 · Zeitschrift für Ernährungswissenschaft
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat
Flávia Xavier Valente, Flávia Galvão Cândido, Lílian Lelis Lopes, Desirrê Morais Dias, Samantha Dalbosco Lins Carvalho, Patrícia Feliciano Pereira, Josefina Bressan · 2017 · European Journal of Nutrition
Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study
Susan E. McCann, William McCann, Chi‐Chen Hong, James Roger Marshall, Stephen B. Edge, Maurizio Trevisan, Paola C. Muti, Jo L. Freudenheim · 2007 · American Journal of Clinical Nutrition
Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.
Katja A. Hätönen, Minna E. Similä, J. Virtamo, J. Eriksson, Marja-Leena Hannila, H. Sinkko, J. Sundvall, H. Mykkänen, L. Valsta · 2006 · American Journal of Clinical Nutrition
Impact of processing techniques on the glycemic index of rice
S. K. Sivakamasundari, S. Priyanga, Jeyan Arthur Moses, C. Anandharamakrishnan · 2021 · Critical Reviews in Food Science and Nutrition
A potent physiological method to magnify and sustain soleus oxidative metabolism improves glucose and lipid regulation
Marc T. Hamilton, Deborah G. Hamilton, Theodore W. Zderic · 2022 · iScience
Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects
Blerina Shkembi, Thom Huppertz · 2023 · Foods
Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
Sophie Vinoy, Sylvie Normand, Alexandra Meynier, Monique Sothier, Corinne Louche‐Pélissier, Jocelyne Peyrat, Christine Maitrepierre, Julie‐Anne Nazare, Jennie Cecile Brand-Miller, Martine Laville · 2013 · Journal of the American College of Nutrition
Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour
Ganesan Radhika, Chandhrasekar Sumathi, Anbazhagan Ganesan, Vasudevan Sudha, Christiani Jeyakumar Henry, Viswanathan Mohan · 2010 · British Journal Of Nutrition
Glycemic index and glycemic load of selected Chinese traditional foods
Yajun Chen · 2010 · World Journal of Gastroenterology
Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study
Caroline L. Bodinham, Katie L. Hitchen, Penelope J. Youngman, Gary Steven Frost, M. Denise Robertson · 2011 · British Journal Of Nutrition
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)
Lily Arsanti Lestari, Emy Huriyati, Yustinus Marsono · 2017 · Journal of Food Science and Technology
Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters
Gary Williamson · 2022 · Molecular Nutrition & Food Research
Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women
David W Lafond, Kathryn A. Greaves, Kevin Carl Maki, Heather J. Leidy, Dale Richard Romsos · 2015 · Nutrients
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro
Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry · 2015 · European Journal of Nutrition
Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index
Ahmed Aldughpassi, El‐Sayed M. Abdel‐Aal, Thomas M. S. Wolever · 2012 · Journal of Nutrition
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects
Matilda Ulmius, Anna Johansson, Gunilla Önning · 2009 · European Journal of Nutrition
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Daniel P. Johansson, Isabella Lee, Ulf Risérus, Maud Langton, Rikard Landberg · 2015 · PLoS ONE
Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging‐related diseases
Kris Verburgh · 2014 · Aging Cell
The Glycemic Load Estimated from the Glycemic Index Does Not Differ Greatly from That Measured Using a Standard Curve in Healthy Volunteers
Venn, Bernard J, Wallace, Alison J, Monro, John A, Perry, Tracy, Brown, Rachel, Frampton, Chris, Green, Tim J · 2006 · The Journal of Nutrition
The influence of adding fats of varying saturation on the glycaemic response of white bread
Christiani Jeyakumar Henry, Helen J. Lightowler, K. J. Newens, Nicki Pata · 2007 · International Journal of Food Sciences and Nutrition
The impact of eating methods on eating rate and glycemic response in healthy adults
Li Sun, Dinesh Viren Ranawana, Kevin Wei Jie Tan, Yu Chin Rina Quek, Christiani Jeyakumar Henry · 2014 · Physiology & Behavior
Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
Suque Lan, Meng Ya-Ning, Xingpu Li, Yelun Zhang, Guangyao Song, Huijuan Ma · 2013 · Nutrition Journal
Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia
Metab Algeffari, Ebtehal Solaiman Almogbel, Homaidan T. Alhomaidan, Ragab El-Mergawi, Issam E Barrimah · 2016 · Annals of Saudi Medicine
Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects
Salwa W. Rizkalla, Muriel Laromiguière, Martine M. J. Champ, FranÇoise Bruzzo, Josette Boillot, G. Slama · 2006 · European Journal of Clinical Nutrition
Glycemic index and phenolics of partially-baked frozen bread with sourdough
Dubravka Novotni, Duška Ćurić, Martina Bituh, Irena Colić Barić, Dubravka Škevin, Nikolina Čukelj · 2010 · International Journal of Food Sciences and Nutrition
Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake
Bonnie Kung, Gerald Harvey Anderson, S. Paré, Amy J. Tucker, Shirley Vien, Amanda Joyce Wright, H. Douglas Goff · 2018 · Journal of Dairy Science
Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea-wheat composite flour
Funmilayo J. Gbenga-Fabusiwa, Ebun Oladele, Ganiyu Oboh, Stephen Adeniyi Adefegha, Aladesanmi Augustine Oshodi · 2018 · Journal of Food Biochemistry
Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients
Rahal Widanagamage, Sagarika Ekanayake, Jayantha Welihinda · 2009 · International Journal of Food Sciences and Nutrition
White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Shelly Coe, Lisa Ryan · 2015 · Nutrition Research
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
Miriam Clegg, Megan Pratt, Ciara M. Meade, Christiani Jeyakumar Henry · 2011 · British Journal Of Nutrition
Soups increase satiety through delayed gastric emptying yet increased glycaemic response
Miriam Clegg, Viren Ranawana, Amir Shafat, Christiani Jeyakumar Henry · 2012 · European Journal of Clinical Nutrition
Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility
François Péronnet, Alexandra Meynier, Valérie Sauvinet, Sylvie Normand, Emmanuel Bourdon, Diane Mignault, D H St-Pierre, Martine Laville, RÉMI P.R. RABASA-LHORET, Sophie Vinoy · 2015 · European Journal of Clinical Nutrition
The metabolic syndrome in relation with the glycemic index and the glycemic load
Ruth Vrolix, Leonie E. C. van Meijl, Ronald P. Mensink · 2007 · Physiology & Behavior
Human glycemic response curves after intake of carbohydrate foods are accurately predicted by combining in vitro gastrointestinal digestion with in silico kinetic modeling
Susann Bellmann, Mans Minekus, Peter Sanders · 2017 · Clinical Nutrition Experimental
Saccharide Characteristics and Their Potential Health Effects in Perspective
Fred J. P. H. Brouns · 2020 · Frontiers in Nutrition
Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution
Lu, Louise, Venn, Bernard, Lu, Jun, Monro, John, Rush, Elaine · 2017 · Nutrients
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus P. Newberry, Dean Diepeveen, D. Lafiandra, Sara Grafenauer, Wendy Hunt, Vicky Ann Solah · 2020 · Nutrients
The role of digestive factors in determining glycemic response in a multiethnic Asian population
Tan, Verena Ming Hui, Ooi, Delicia Shu Qin, Kapur, Jeevesh, Wu, Ting, Chan, Yiong Huak, Henry, Christiani Jeyakumar, Lee, Yung Seng · 2016 · European Journal of Nutrition
Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition
Heather J. Leidy, Chelsie B Todd, Adam Z Zino, Jordan E Immel, Ratna Mukherjea, Rebecca Shafer, Laura Christine Ortinau, Michelle M Braun · 2015 · Journal of Nutrition
Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?
Britt Marie Burton‐Freeman, Nancy L. Keim · 2008 · International Journal of Obesity
Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study
Isabella Lee, Lin Shan Shi, Dominic‐Luc Webb, Per M. Hellström, Ulf Risérus, Rikard Landberg · 2016 · British Journal Of Nutrition
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.
A. Mackie, B. Bajka, N. Rigby, P. Wilde, Fatima Alves-Pereira, E. Mosleth, A. Rieder, B. Kirkhus, L. Salt · 2017 · American Journal of Physiology - Gastrointestinal and Liver Physiology
Glycaemic index of wheat bread
Barbara Borczak, Marek Sikora, Elżbieta Sikora, Anna Dobosz, Joanna Kapusta‐Duch · 2017 · Starch - Stärke
Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch
Fred J. P. H. Brouns, Eva Arrigoni, Anna Maria Langkilde · 2007 · Journal of Agricultural and Food Chemistry
Glycaemic index of three Indian rice varieties
S. Shobana, A. Kokila, Nagarajan Lakshmipriya, S Subhashini, Mookambika Ramya Bai, Viswanathan Mohan, Nagappa Gurusiddappa Malleshi, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Vasudevan Sudha · 2011 · International Journal of Food Sciences and Nutrition
Glycemic index and microstructure analysis of a newly developed fiber enriched cookie
Schuchardt, Jan Philipp, Wonik, Jasmin, Bindrich, Ute, Heinemann, Michaela, Kohrs, Heike, Schneider, Inga, Möller, Katharina, Hahn, Andreas · 2016 · Food & Function