Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., Wolever, T. M. S.·2005·Nutrition Research Reviews
DOI 10.1079/nrr2005100

Cited by (1,056)

Items 801–900 of 1,056

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  38. Kohlenhydrate
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  39. Estimating glycemic index in a specific dataset: The case of Moroccan cuisine
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  42. Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload
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  43. Diagnostic utility of fasting versus non-fasting blood glucose: contextualising testing strategies-a narrative review
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  44. Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange
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  46. Engineering principles and medical discoveries
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  47. Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses?
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  48. Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared to its candy bar counterpart
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  50. Budapest University of Technology and Economics Faculty of Chemical and Bioengineering Department of Applied Biotechnology and Food Science Comparative study of resistant starches and investigations of their application in starch-based products (bread and pasta)
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  53. Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults
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  59. Glycemic Index
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