Glycaemic index methodology

Cited by (1,057)

Items 201–300 of 1,057

1. Additive postprandial blood glucose–attenuating and satiety-enhancing effect of cinnamon and acetic acid
   Samuel Mettler, Isaline Schwarz, Paolo C. Colombani · 2009 · Nutrition Research
2. Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature
   Valérie Greffeuille, Agnès Marsset‐Baglieri, Nicolas Molinari · 2015 · Food & Function
3. Sugar-Sweetened Product Consumption Alters Glucose Homeostasis Compared with Dairy Product Consumption in Men and Women at Risk of Type 2 Diabetes Mellitus
   Kevin Carl Maki, Kristin M. Nieman, Arianne L. Schild, Valerie N. Kaden, Andrea L. Lawless, Kathleen Kelley, Tia M. Rains · 2015 · Journal of Nutrition
4. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response
   Benjapor Phongnarisorn, Caroline Orfila, Melvin J. Holmes, Lisa J. Marshall · 2018 · Foods
5. A glycaemic index compendium of non-western foods
   Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh · 2021 · Nutrition and Diabetes
6. Purpurin, a anthraquinone induces ROS-mediated A549 lung cancer cell apoptosis via inhibition of PI3K/AKT and proliferation
   Bo Su, Jing Lai, Honyu Lin, Xue Luo, Yiqiong Zeng, Tianying Du · 2021 · Journal of Pharmacy and Pharmacology
7. Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
   Michelle Jie Ying Choy, Ai Ting Goh, Georgia Chatonidi, Shalini Ponnalagu, May Sui Mei Wee, Markus Stieger, Ciaran Gerard Forde · 2021 · Current Research in Food Science
8. Glycemic index of common Malaysian fruits.
   Sathyasurya Daniel Robert, Aziz Al-Safi Ismail, Than Winn, Wolever Tm · 2008 · PubMed
9. Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study
   Viswanathan Mohan, Ranjit Mohan Anjana, Rajgopal Gayathri, Mookambika Ramya Bai, Nagrajan Lakshmipriya, Ruchi Vaidya, Kaviya Balasubramaniyam, M. Mohamed Jakir, Shanmugam Shobana, Ranjit Unnikrishnan I et al. · 2016 · Diabetes Technology & Therapeutics
10. Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes
    Júnia Maria Geraldo Gomes, Sabrina Pinheiro Fabrini, Rita de Cássia Gonçalves Alfenas · 2016 · Archives of Endocrinology and Metabolism
11. Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates
    Ruihua Wang, Yanfen Li, Wei Mu, Ziqiang Li, Jinxia Sun, Baohe Wang, Zhong Zhong, Xiuzhen Luo, Chen Xie, Yühong Huang · 2018 · Medicine
12. Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans
    Jaber Alyami, Ella Whitehouse, Gleb E. Yakubov, Susan E. Pritchard, Caroline Louise Hoad, Elaine Blackshaw, Khaled Heissam, Sally M. Cordon, H. F. J. Bligh, Robert E. Spiller et al. · 2019 · British Journal Of Nutrition
13. Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials
    Arno Greyling, Katherine Marie Appleton, Anne Raben, David J. Mela · 2020 · American Journal of Clinical Nutrition
14. Physical, sensory, in‐vitro starch digestibility and glycaemic index of granola bars prepared using sucrose alternatives
    Priyanka Sethupathy, Priyanga Suriyamoorthy, Jeyan Arthur Moses, C. Anandharamakrishnan · 2019 · International Journal of Food Science & Technology
15. New information on carbohydrates in the Brazilian Food Composition Database
    Elizabete Wenzel de Menezes, Eliana Bistriche Giuntini, Milana Cara Tanasov Dan, Franco Maria Lajolo · 2009 · Journal of Food Composition and Analysis
16. Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musaspp.)
    Bukola Christiana Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin Abiola Olasehinde · 2016 · Scientifica
17. Chemical compositions and glycemic responses to banana varieties
    Usha Pushkala Kumari Hettiaratchi, Sagarika Ekanayake, J. Welihinda · 2011 · International Journal of Food Sciences and Nutrition
18. The influence of the subjects’ training state on the glycemic index
    Samuel Mettler, F Lamprecht-Rusca, Nadine Stoffel-Kurt, Caspar Wenk, P C Colombani · 2006 · European Journal of Clinical Nutrition
19. Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans
    Carolina Gonzalez-Anton, María Cruz Rico, Estefanía Sánchez-Rodríguez, María Dolores Ruiz‐López, Ángel Gil, María Dolores Mesa · 2015 · Nutrients
20. Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization
    Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso · 2021 · Food and Bioprocess Technology
21. Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran
    Juan Mario Sanz‐Penella, José Moisés Laparra, Claudia Mónika Haros · 2014 · Plant Foods for Human Nutrition
22. Health Canada’s evaluation of the use of glycemic index claims on food labels
    Alfred A. Aziz, Lydia Dumais, Jennifer Barber · 2013 · American Journal of Clinical Nutrition
23. Polyphenol content and glycemic load of pasta enriched with Faba bean flour
    Imma Turco, Tiziana Bacchetti, Cecilia Bender, Benno F. Zimmermann, Ganiyu Oboh, Gianna Ferretti · 2016 · Functional Foods in Health and Disease
24. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
    Ruixin Zhu, Zhihong Fan, Yue Han, Shuang Li, Guojing Li, Linlin Wang, Ting Ye, Wenqi Zhao · 2019 · Nutrients
25. Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
    Jiyoung S. Kim, Kisun Nam, Sang‐Jin Chung · 2019 · Nutrition Research and Practice
26. Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method
    Thomas M. S. Wolever, Alexandra Meynier, Alexandra L. Jenkins, Jennie Cecile Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez, Sophie Vinoy · 2019 · Nutrients
27. Oral D/L-3-Hydroxybutyrate Stimulates Cholecystokinin and Insulin Secretion and Slows Gastric Emptying in Healthy Males
    Nikolaj Fibiger Rittig, Mads Vandsted Svart, Henrik Holm Thomsen, Esben Thyssen Vestergaard, Jens Frederik Rehfeld, Bolette Hartmann, Jens Juul Holst, Mogens Johannsen, Niels Møller, Niels Jessen · 2020 · The Journal of Clinical Endocrinology & Metabolism
28. Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
    Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob M. van Dam, Ciaran Gerard Forde · 2021 · European Journal of Nutrition
29. Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning
    Daniel Joseph Lamport, Emily Hoyle, Clare Louise Lawton, Michael W. Mansfield, Louise Dye · 2011 · Nutritional Neuroscience
30. Synergistic postprandial blood glucose modulatory properties of Vernonia amygdalina (Del.), Gongronema latifolium (Benth.) and Occimum gratissimum (Linn.) aqueous decoctions
    Chukwunonso E.C.C. Ejike, Samuel O. Awazie, Precious A. Nwangozi · 2013 · Journal of Ethnopharmacology
31. Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects
    Katja A. Hätönen, Jarmo R. K. Virtamo, Johan Gunnar Eriksson, Mia-Maria Perälä, Harri Sinkko, Jaana Leiviskä, Liisa M Valsta · 2012 · American Journal of Clinical Nutrition
32. Infant milk fat droplet size and coating affect postprandial responses in healthy adult men: a proof-of-concept study
    S Baumgartner, Bert J. M. van de Heijning, Dennis S. Acton · 2017 · European Journal of Clinical Nutrition
33. A Minimally Invasive System for Glucose Area Under the Curve Measurement Using Interstitial Fluid Extraction Technology: Evaluation of the Accuracy and Usefulness with Oral Glucose Tolerance Tests in Subjects With and Without Diabetes
    Kazuhiko Sakaguchi, Yushi Hirota, Naoko Hashimoto, Wataru Ogawa, Toshiyuki Sato, Seiki Okada, Kei Hagino, Yoshihiro Asakura, Yasuo Kikkawa, Junko Kojima et al. · 2012 · Diabetes Technology & Therapeutics
34. The effect of rice bran on physicochemical, textural and glycaemic properties of ready‐to‐eat extruded corn snacks
    Niccolò Renoldi, Seyed Hadi Peighambardoust, Donatella Peressini · 2020 · International Journal of Food Science & Technology
35. In vitro and animal models to predict the glycemic index value of carbohydrate-containing foods
    Cheng Li, Yiming Hu · 2021 · Trends in Food Science & Technology
36. Correspondence of continuous interstitial glucose measurement against arterialised and capillary glucose following an oral glucose tolerance test in healthy volunteers
    Louise Dye, Michael W. Mansfield, Nicola Lasikiewicz, Lena Mahawish, Rainer Schnell, Duncan C. S. Talbot, Hitesh Chauhan, Fiona Croden, Clare Louise Lawton · 2009 · British Journal Of Nutrition
37. Body Weight Regulation and Obesity: Dietary Strategies to Improve the Metabolic Profile
    Marjet J.M. Munsters, Wim H. M. Saris · 2014 · Annual Review of Food Science and Technology
38. Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes
    Brittney A. Kay, Kristina Trigatti, Melissa B. MacNeil, Shannon L. Klingel, Nikolay V. Repin, H. Douglas Goff, Amanda Joyce Wright, Alison M. Duncan · 2017 · Journal of Functional Foods
39. At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
    Anne Rieder, Svein Halvor Knutsen, Aida Sainz Fernandez, Simon Ballance · 2019 · Food & Function
40. Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
    Miriam Clegg, Megan Pratt, Oonagh Markey · 2012 · Food Research International
41. High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects
    Leticia Elizondo‐Montemayor, Carmen Hernández‐Brenes, Perla A. Ramos‐Parra, Diana Moreno-Sànchez, Bianca Nieblas, Aratza M. Rosas-Pérez, Ana Cecilia Lamadrid-Zertuche · 2015 · Food & Function
42. Soy foods have low glycemic and insulin response indices in normal weight subjects
    Robert M Blair, E.C. Henley, Aaron Tabor · 2006 · Nutrition Journal
43. Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
    Wei Shuan Kimberly Tan, Sze‐Yen Tan, Christiani Jeyakumar Henry · 2017 · Nutrients
44. Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro
    Lindsey M. Christman, Lisa L. Dean, Jonathan C. Allen, Sofia Feng Godinez, Ondulla T. Toomer · 2019 · PLoS ONE
45. Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans
    Jaber Alyami, Nidhi Ladd, Susan E. Pritchard, Caroline Louise Hoad, Alyshah Abdul Sultan, Robert E. Spiller, Penny Anne Gowland, Ian Andrew Macdonald, Guruprasad Padur Aithal, Luca Marciani et al. · 2017 · Food Research International
46. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial
    Dita Moravek, Alison M. Duncan, Laura B VanderSluis, Sarah J Turkstra, Erica J Rogers, Jessica M. Wilson, Aileen Hawke, D. Dan Ramdath · 2018 · Journal of Nutrition
47. The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study
    Bhupinder Kaur, Rina Quek Yu Chin, Stefan Gerardus Camps, Christiani Jeyakumar Henry · 2016 · Journal of Clinical & Translational Endocrinology
48. Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults
    Hanny M. Boers, Katrina MacAulay, Peter Murray, Jack W. M. Seijen ten Hoorn, Anne-Roos Hoogenraad, Harry P. F. Peters, Maria A. M. Vente-Spreeuwenberg, David J. Mela · 2016 · European Journal of Nutrition
49. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women
    Tia M. Rains, H. Leidy, Kristen D. Sanoshy, Andrea L. Lawless, K. Maki · 2015 · Nutrix Journal
50. Glycemic Impact As a Property of Foods Is Accurately Measured By an Available Carbohydrate Method That Mimics the Glycemic Response ,
    John Alexander Monro, Suman Sunita Mishra · 2010 · Journal of Nutrition
51. A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
    Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps · 2017 · Nutrients
52. Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses—a systematic review and meta-analysis
    Anoush Kdekian, Marjan Alssema, Eline M. van der Beek, Arno Greyling, Mario A. Vermeer, David J. Mela, Elke A. Trautwein · 2019 · European Journal of Clinical Nutrition
53. Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
    Yukie Fuse, Mariko Higa, Naoko Miyashita · 2020 · Clinical Nutrition Research
54. A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
    Gian Carlo Tenore, Domenico Caruso, Maria D’Avino, Giuseppe Buonomo, Giuseppe Caruso, Roberto Ciampaglia, Elisabetta Schiano, Maria Maisto, Giuseppe Annunziata, Ettore Novellino · 2020 · Nutrients
55. Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
    Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti, Venni Manik · 2022 · International Journal of Food Science
56. The Individual and Combined Effects of Glycemic Index and Protein on Glycemic Response, Hunger, and Energy Intake
    Angela Makris, Kelley E. Borradaile, Tracy L. Oliver, Nida G. Cassim, Diane L. Rosenbaum, Guenther H. Boden, Carol J. Homko, Gary D. Foster · 2011 · Obesity
57. Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults.
    Jimmy Chun Yu Louie, Fiona S. Atkinson, Peter Petocz, Jennie Cecile Brand-Miller · 2008 · PubMed
58. The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial
    Jannie Yi Fang Yuan, Rebecca Smeele, Kate Daisy Harington, Fiona Maria van Loon, Anne J. Wanders, Bernard Joseph Venn · 2014 · Nutrition Journal
59. Impact of protein-rich meals on glycaemic response of rice
    Rina Yu Chin Quek, Xinyan Bi, Christiani Jeyakumar Henry · 2016 · British Journal Of Nutrition
60. Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated byCYP1A2polymorphisms
    Tracey M. Robertson, Michael Newton Clifford, Simon Penson, Peter Williams, M. Denise Robertson · 2018 · British Journal Of Nutrition
61. Effects of sucromalt on postprandial responses in human subjects
    Atarah Grysman, Ting L. Carlson, Thomas M. S. Wolever · 2007 · European Journal of Clinical Nutrition
62. Effects of Soy-Soluble Fiber and Flaxseed Gum on the Glycemic and Insulinemic Responses to Glucose Solutions and Dairy Products in Healthy Adult Males
    Marco M.C. Au, H. Douglas Goff, Julie A. Kisch, Alex Coulson, Amanda Joyce Wright · 2013 · Journal of the American College of Nutrition
63. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
    Guillermo Doménech-Asensi, N. Merola, A. López-Fernández · 2015 · International Journal of Food Sciences and Nutrition
64. Glycemic index values of monofloral Turkish honeys and the effect oftheir consumption on glucose metabolism*
    Ali Timuçin Atayoğlu, Meltem Soylu, Sibel Sılıcı, Neriman İnanç · 2016 · TURKISH JOURNAL OF MEDICAL SCIENCES
65. Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
    Bhupinder Kaur, Melvin Xu Nian Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry · 2020 · Nutrition and Diabetes
66. Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts
    Olubunmi Bolanle Ajayi, Folake Lucy Oyetayo, Seun Funmilola Akomolafe · 2020 · BMC Complementary Medicine and Therapies
67. Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
    Lisa Dicks, Linda Jakobs, Miriam Sari, Reinhard Hambitzer, Norbert Ludwig, Marie‐Christine Simon, Peter Stehle, Birgit Stoffel‐Wagner, Hans‐Peter Helfrich, Jenny Ahlborn et al. · 2021 · European Journal of Nutrition
68. Rheological, textural, and functional characteristics of 3D-printed cheesecake containing guava leaf, green tea, and barley sprout powders
    Park, Ye-Eun, Kim, Jeong, Kim, Hyun Woo, Chun, Jiyeon · 2022 · Food Bioscience
69. Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose
    Helen J. Lightowler, Christiani Jeyakumar Henry · 2009 · Nutrition Research
70. The effects of a single-dose thermogenic supplement on resting metabolic rate and hemodynamic variables in healthy females - a randomized, double-blind, placebo-controlled, cross-over trial
    Bill I Campbell, Gina Zito, Ryan J. Colquhoun, Nic Martinez, Kristina L. Kendall, Laura Buchanan, Matt Lehn, Mallory O. Johnson, Courtney St Louis, Yasmin Smith et al. · 2016 · Journal of the International Society of Sports Nutrition
71. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults – a randomized, controlled, crossover trial
    Angela L. Bonnema, Deena K. Altschwager, William Thomas, Joanne L. Slavin · 2016 · International Journal of Food Sciences and Nutrition
72. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study
    Pariyarath Sangeetha Thondre, Helen J. Lightowler, Lis Ahlstrom, Andrew Gallagher · 2021 · Nutrition & Metabolism
73. Primer on Dietary Carbohydrates and Utility of the Glycemic Index in Equine Nutrition
    Patricia A. Harris, Raymond J. Geor · 2009 · Veterinary Clinics of North America Equine Practice
74. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups
    Verena Ming Hui Tan, Ting Wu, Christiani Jeyakumar Henry, Yung Seng Lee · 2015 · British Journal Of Nutrition
75. Glycemic index of some local staples in Ghana
    Divine Eli‐Cophie, Jacob Kwaku Agbenorhevi, Reginald Adjetey Annan · 2016 · Food Science & Nutrition
76. Effects of Low Versus Moderate Glycemic Index Diets on Aerobic Capacity in Endurance Runners: Three-Week Randomized Controlled Crossover Trial
    Krzysztof Durkalec‐Michalski, Emilia Ewa Zawieja, Bogna Ewa Zawieja, Dominika Jurkowska, Maciej S. Buchowski, Jan Jeszka · 2018 · Nutrients
77. A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men
    Tracey M. Robertson, Michael Newton Clifford, Simon Penson, Gemma A. Chope, M. Denise Robertson · 2015 · British Journal Of Nutrition
78. Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foods
    Do‐Yeon Kim, Yeajee Kim, Hyunjung Lim · 2018 · British Journal Of Nutrition
79. Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
    Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues de Alencar · 2020 · Nutrients
80. The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults
    Korrie Pol, Kees C. de Graaf, Marlies Diepeveen-de Bruin, Michiel G.J. Balvers, Monica Mars · 2020 · Journal of Functional Foods
81. Evaluation of a high nutritional quality snack based on oat flakes and inulin: effects on postprandial glucose, insulin and ghrelin responses of healthy subjects
    Nikoleta S. Stamataki, Eirini K. Nikolidaki, Amalia E. Yanni, Maria G. Stoupaki, Panagiotis S. Konstantopoulos, Alexandros-Pantelis Tsigkas, Despoina N Perrea, Nikolaοs Tentolouris, Vaios Τ. Karathanos · 2016 · Food & Function
82. Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
    Sze‐Yen Tan, Elaine Wan Yi Peh, Evelyn Lau, Alejandro G. Marangoni, Christiani Jeyakumar Henry · 2017 · Journal of Nutrition
83. Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?
    Sridevi Krishnan, John W. I. Newman, Tara Ann Hembrooke, Nancy L. Keim · 2012 · Nutrition & Metabolism
84. Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi
    Vincent Mlotha, Agnes Mbachi Mwangwela, William Kasapila, Edwin W. P. Siyame, Kingsley George Masamba · 2015 · Food Science & Nutrition
85. Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects
    Yoghatama Cindya Zanzer, Merichel Plaza, Anestis Dougkas · 2018 · Food & Function
86. Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults
    Vishnupriya Gourineni, Maria Stewart, Meredith Leigh Wilcox, Kevin Carl Maki · 2020 · Foods
87. Influence of polyphenols from lingonberry, cranberry, and red grape onin vitrodigestibility of rice
    Rina Yu Chin Quek, Christiani Jeyakumar Henry · 2015 · International Journal of Food Sciences and Nutrition
88. The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient
    Francesca Scazzina, Daniele Del Rio, L. Benini, Camilla Melegari, Nicoletta Pellegrini, E. Marcazzan, Furio Brighenti · 2009 · Nutrition Metabolism and Cardiovascular Diseases
89. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs
    Marijke Aluwé, Evert Heyrman, Stephan Theis · 2017 · Research in Veterinary Science
90. Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans
    Shila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, Bert van de Heijning, Eline M. van der Beek · 2018 · Nutrients
91. Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods
    Thomas M. S. Wolever, Alison L. Gibbs, Matt Spolar, Elinor V Hitchner, Colette Heimowitz · 2006 · Nutrition & Metabolism
92. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
    Eva Almiron‐Roig, Santiago Navas‐Carretero, Gabriele Castelnuovo, Louise Kjølbæk, Ana Romo‐Hualde, Mie Normand, Niamh G. Maloney, Charlotte Alice Hardman, Charo Elena Hodgkins, Hariklia Moshoyiannis et al. · 2023 · Appetite
93. Nutrition as a link between obesity and cardiovascular disease: how can we stop the obesity epidemic?
    Marleen A. van Baak · 2013 · Thrombosis and Haemostasis
94. High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers
    Christopher Paul Herrera, K. F. Smith, Fiona S. Atkinson, Patricia A. Ruell, Chin Moi Chow, Helen T O'Connor, Jennie Cecile Brand-Miller · 2011 · British Journal Of Nutrition
95. Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis
    Fenghua Sun, Chunxiao Li, Yanjie Zhang, Stephen Heung‐Sang Wong, Lin Wang · 2016 · Nutrients
96. Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety
    Viren Ranawana, Christiani Jeyakumar Henry · 2010 · International Journal of Food Sciences and Nutrition
97. Protein source in a high‐protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker rats
    Jennifer L. Wojcik, Jessay Gopuran Devassy, Yinghong Wu, Peter C. Zahradka, Carla G. Taylor, Harold M. Aukema · 2015 · Obesity
98. Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
    Mariko Higa, Yukie Fuse, Naoko Miyashita · 2019 · Clinical Nutrition Research
99. Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study
    Lissé Angarita, Valmore Bermúdez, Daniel Aparicio, Virginia Céspedes, Ma. Cristina Escobar Contreras, Samuel Durán‐Agüero, Silvana Cisternas, Jorge de Assis Costa, Diana Marcela Rojas-Gómez, Nadia Reyna et al. · 2019 · Nutrients
100. Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial
     Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou, Fergus Michael Guppy · 2019 · Foods