Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., Wolever, T. M. S.·2005·Nutrition Research Reviews

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Items 701–800 of 1,056

  1. Fasting and postprandial plasma metabolite responses to a 12-wk dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial
    Anouk Gijbels, Kelly M.C. Jardon, Inez Trouwborst, Koen Manusama, Gijs H. Goossens, Ellen E. Blaak, Edith J. M. Feskens, Lydia A. Afman · 2024 · American Journal of Clinical Nutrition
  2. Household Production of Cookies from Sorghum (Sorghum bicolor) with a Low Glycaemic Index in Prevention and Management of Type 2 Diabetes in Côte d’Ivoire
    Fatoumata Camara, Wahauwouélé Hermann Coulibaly, Tano Marie-Ange Sakia Mian · 2024 · Current Nutrition & Food Science
  3. Bitter Phytochemicals Acutely Lower Blood Glucose Levels by Inhibition of Glucose Absorption in the Gut
    Kimberly Marie Palatini Jackson, Reham Mhawish, Slavko Komarnytsky · 2024 · Endocrines
  4. New Insights into Alleviating Diabetes Mellitus: Role of Gut Microbiota and a Nutrigenomic Approach
    Lissé Angarita Dávila, Valmore Bermúdez, Nadia Reyna-Villasmil, Silvana Cisternas, Waldo Díaz, Ma Cristina Escobar, Paula Carrasco Vergara, Samuel Durán, Kristian Buhring B, Rodrigo Bühring Bonacich et al. · 2018 · InTech eBooks
  5. The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial
    Brianna M. Mills, Celeste Keesing, Jillian Joy Haszard, Bernard Joseph Venn · 2020 · British Journal Of Nutrition
  6. Positive effect of inaudible high-frequency components of sounds on glucose tolerance: a quasi-experimental crossover study
    Norie Kawai, Manabu Honda, Emi Nishina, Osamu Ueno, Ariko Fukushima, Rikka Ohmura, Nahiko Fujita, Tsutomu Oohashi · 2022 · Scientific Reports
  7. The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes
    Mariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile et al. · 2023 · Journal of Medicinal Food
  8. Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)
    Matthew Flavel, Julian Neoh, K. Fremielle Lim · 2023 · Biologics
  9. Potential for the Use of the Entomopathogenic Fungus Beauveria bassiana in the Biological Control of Cryptolestes ferrugineus and Acanthoscelides obtectus
    Nasibe Tekiner, Elif Tozlu, Göksel Tozlu · 2023 · Turkish Journal of Biodiversity
  10. Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
    Elisabeth Miehle, Katarzyna Pietrynik, Stephanie Bader‐Mittermaier, Thomas Skurk, Peter Eisner, Hans Hauner · 2024 · Journal of Functional Foods
  11. The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial
    Gráinne Whelehan, Sam West, Doaa Reda Abdelrahman, Andrew J. Murton, Tim J. A. Finnigan, Benjamin Toby Wall, Francis B. Stephens · 2024 · European Journal of Clinical Nutrition
  12. Food order affects blood glucose and insulin levels in women with gestational diabetes
    Ria Murugesan, Janardanan Subramonia Kumar, Shubhashree Thiruselvam, Kakithakara Vajravelu Leela, K.M. Geetha, Abhishek Satheesan, Venkata Chaithanya, Matcha Angelin · 2024 · Frontiers in Nutrition
  13. Pengaruh Berbagai Pengolahan terhadap Indeks Glikemik Ubi Jalar (Ipomea Batatas) Cilembu
    Bayu Maulana · 2012
  14. Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption
    Phillip L. Casterton, Kristin Verbeke, Fred J. P. H. Brouns · 2011 · Food & Function
  15. Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men
    Dina Fernandez-Raudales, L. Karina Díaz Rios, Jennifer L. Lotton, Karen Chapman‐Novakofski, Elvira González de Mejı́a · 2012 · Journal of Diabetes Mellitus
  16. The Metabolic Effects of Two Meals with The Same Glycaemic Index But Different Slowly Available Glucose Parameters Determined In Vitro: a Pilot Study
    Gary Steven Frost · 2014
  17. Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria
    Gloria Ifeoma Davidson, N.M. Eze, Nkechi G. Onyeke · 2019 · Pakistan Journal of Nutrition
  18. OPTIMIZATION OF RECIPE FOR BAKERY PRODUCTSWITH LOW-MOISTURE CONTENTFOR REDUCING THE GLYCEMIC INDEX
    Kateryna Iorgachova, Nataliia Sokolova, S. Kotlik · 2019 · Food Science and Technology
  19. Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals
    Siti Rohaiza Ahmad · 2020 · Current Research in Nutrition and Food Science Journal
  20. The Glycemic Index of Food- Should It Be Gender Specific?
    Basmah Medhat Eldakhakhny, Aliaa A. Alamoudi, Sarah Binmahfooz, Sarah Alamoudi, Maha Essam Akshawi, Jana Hisham Linjawi, Aljawhara Talal Hejji, Alia Azzam Addas, Haifa K. Abdulghaffar, Raval Jamal Brika et al. · 2021 · Current Research in Nutrition and Food Science Journal
  21. Acute Effects of Frequent Light-Intensity Standing-Based Exercises That Interrupt 8 Hours of Prolonged Sitting on Postprandial Glucose in Stroke Survivors: A Dose-Escalation Trial
    Paul Mackie, Gary Crowfoot, Prajwal Gyawali, Heidi Janssen, Elizabeth G. Holliday, David W. Dunstan, Coralie English · 2021 · Journal of Physical Activity and Health
  22. Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults
    Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, Natalia Moniaki, Agapi I. Doulgeraki, George‐John E. Nychas, Chrysoula C. Tassou, Emilia Papakonstantinou · 2023 · Metabolites
  23. Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity
    Maria-Christina Kanata, Amalia E. Yanni, Chrysi C. Koliaki, Irene M. C. Pateras, Ioanna A. Anastasiou, Alexander D. Kokkinos, Vaios Τ. Karathanos · 2024 · Nutrients
  24. Effects of a culturally tailored low-glycaemic index dietary educational intervention on reducing cardiometabolic risk among Chinese adults with obesity: a randomized controlled trial
    Lai Yin Leung, Janet W. H. Sit, Ruitong Gao, Sek Ying Chair · 2024 · European Journal of Cardiovascular Nursing
  25. Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
    Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert · 2014 · Food and Nutrition Sciences
  26. Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans
    Rita de Cássia Gonçalves Alfenas, Richard D. Mattes · 2006 · Diabetes Care
  27. Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemia patients
    L. Wijayanti, Nuryanto Nuryanto, Ayu Rahadiyanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Gemala Anjani, Choirun Nissa · 2020 · Food Research
  28. Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan
    Refat Ahmad Fawzi Alkurd, Hamed R. Takruri, Marwan Mamdouh Muwalla · 2020 · Current Research in Nutrition and Food Science Journal
  29. Perceived food palatability, blood glucose level and future discounting: Lack of evidence for blood glucose level’s impact on reward discounting
    Rafał Muda, Przemysław Sawicki, Michał Ginszt · 2021 · PLoS ONE
  30. PENGARUH PEMBERIAN MINUMAN BERKARBOHIDRAT SEBELUM LATIHAN TERHADAP KADAR GLUKOSA DARAH ATLET
    Erni Rukmana, Deny Yudi Fitranti · 2013 · Journal of Nutrition College
  31. Glycaemic response to frozen stored wholemeal-flour rolls enriched with fresh sourdough and whey proteins
    Barbara Borczak, Elżbieta Sikora, Marek Sikora, Duška Ćurić · 2013 · Starch - Stärke
  32. Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values
    Sonia Vega‐López, Lynne M. Ausman, Nirupa Rachel Matthan, Alice Hinda Lichtenstein · 2013 · British Journal Of Nutrition
  33. Starch Digestibility and Dry Matter Roles in the Glycemic Impact of Potatoes
    Suman Mishra, John Alexander Monro, Peter Neilson · 2012 · American Journal of Potato Research
  34. Glycaemic responses to liquid food supplements among three Asian ethnic groups
    Siew Ling Tey, Ardy van Helvoort, Christiani Jeyakumar Henry · 2015 · Zeitschrift für Ernährungswissenschaft
  35. Glycemic Index of Selected Foods in Jamaica
    Ryan Francis, Perceval Steven Bahado-Singh, Andrew O. Wheatley · 2019 · Pharmacovigilance and Pharmacoepidemiology
  36. Assessment of the glycemic index of groats available on the Polish food market
    Dorota Różańska, Katarzyna Mikoś, Bożena Regulska−Ilow · 2020 · Roczniki Państwowego Zakładu Higieny
  37. Resistant starch in plantain (Musa AAB) and implications for the glycaemic index
    Ebun Oladele · 2013 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
  38. Maternal obesity changes the small intestine endocannabinoid system and fecal metabolites of weanling rats associated with reduced intestinal permeability and impaired glucose homeostasis
    Mariana Macedo de Almeida, Camila Calviño, Clara F. Reis-Gomes, Isabelle Lombardi, Ana Laura Macedo Brand, Carmen Cabanelas Pazos-Moura, Rafael Garrett, Marina Amaral Alves, Isis Hara Trevenzoli · 2024 · The Journal of Nutritional Biochemistry
  39. Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
    Olamide Abigael Akande, Ayodeji Falayi, Temitope Oguntuga · 2025 · Exploration of Foods and Foodomics
  40. Effect of fruit ripening stage on glycemic index, glycemic load and antioxidant properties in healthy subjects: implications for the nutritional management of diabetes
    Béda Franck Yapo, Ginette Gladys Doué, Patrick Aubin Dakia, Yapo Hypolithe Kouadio, William Kwithony Disseka, Jean-Brice Gbakayoro, Kouakou Brou · 2025 · Applied Food Research
  41. Evaluation of Commercial Carob Syrups (Ceratonia siliqua L.) in Randomized Controlled Trials: Effects on Lipid, Glycaemic, and Anthropometric Parameters
    David Planes-Muñoz, María de los Ángeles Rosell, Carmen Frontela‐Saseta, Rubén López‐Nicolás · 2025 · Foods
  42. Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial
    Naman Limani, Hege Berg Henriksen, Mina Marie Minge, Viviana Sandoval, Rikard Landberg, Helen M. Lindqvist, Kirsten Bjørklund Holven, Stine Marie Ulven, Linnea Bärebring · 2026 · Clinical Nutrition ESPEN
  43. Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas
    Mingjue Wu, Carla G. Taylor, Peter C. Zahradka, Susan D. Arntfield · 2023 · Journal of the Science of Food and Agriculture
  44. Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults
    Yapo Hypolithe Kouadio, Béda Frank YAPO, Jean-Brice Gbakayoro, Hadja Mawa Fatim Diabagate, Ouattara Ahmed Farman · 2024 · NFS Journal
  45. Predictive Modeling of Glycemic Indices of Value-Added Coconut (Cocos nucifera L) Jaggery Enriched with Specific Ingredients
    H. P. D. T. Hewa Pathirana, Isuru Wijesekara, L. L. W. C. Yalegama, Madhura Arunoda Jayasinghe, K. P. Waidyarathne, C. N. Hitigedera · 2025 · Sugar Tech
  46. The Effect of Soybean Flour on the Glycemic Index, Glycemic Load, and Satiety Index of White Bread in Healthy Individuals
    Somayeh Mirzaei, Farideh Shishehbor, Masoud Veissi, Amal Saki Malehi, Bizhan Helli, Mahdi Shiri-Nasab · 2025 · Jundishapur Journal of Natural Pharmaceutical Products
  47. Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management
    Pankaj J. Modi · 2010 · Humana Press eBooks
  48. Proximate composition, glycemic indices, and some factors affecting glycemic indices of underutilized tubers
    Indika Senavirathna, Sagarika Ekanayake, Eroll Radcliff Jansz · 2014 · Starch - Stärke
  49. Consumption of Traditional Saudi Foods and Their Estimated Glycaemic Index and Glycaemic Load
    M.Q. Al-Mssalle · 2018 · Pakistan Journal of Nutrition
  50. Effect of cassava on proximate composition, insulin index, glycemic profile, load, and index in healthy individuals: a cross-sectional study
    Blessing K. Myke-Mbata, SA Adebisi, Terry Terfa Gbaa · 2021 · Functional Foods in Health and Disease
  51. Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits
    J Heidari, Farideh Shishehbor, Masoud Veissi, Amal Saki Malehi, Bijan Helli, Mahdi Shiri-Nasab · 2022 · Iranian Journal of Nutrition Sciences & Food Technology
  52. Short-term effects of goat milk yogurt-containing angiotensin-converting enzyme inhibitory peptides and two raisin varieties on subjective appetite, blood pressure and glycaemic responses in healthy adults. Results from a randomised clinical trial
    Emilia Papakonstantinou, Eugenia Manolopoulou, Argyris Papamichalopoulos, Chryssi Kounenidaki, Theodora Mitrogeorgou, Marina D. Georgalaki, Effie Tsakalidou · 2022 · British Journal Of Nutrition
  53. Effect of Gamma Irradiation on Shelf Life, Nutritional, and Glycemic Properties of Three Indian Brown Rice Varieties
    Shobana Shanmugam, Mathiyazhagan Jayanthan, Parthasarathy Vijayalakshmi, Raman Ganesh Jeevan, Rajagopal Gayathri, Karthikeyan Parkavi, Priyanka Bakshi, Nagappa Gurusiddappa Malleshi, Ranjit Mohan Anjana, Ranjit Unnikrishnan I et al. · 2022 · Journal of Diabetology
  54. Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects
    Xinling Lou, Zhi-Hong Fan, Jinjie Wei, Xiyihe Peng, Jiahui Hu, Xuejiao Lu, Anshu Liu · 2024 · Nutrients
  55. A collectanea of food insulinaemic index: 2023
    Sriwathi Angeline Hendricks, Mugabe Jean Paul, Yuganeswary Subramaniam, Bhuwaneswaran Vijayam · 2024 · Clinical Nutrition ESPEN
  56. Glycaemic index and glycaemic load of selected packaged vegan foods
    Aylin Bayındır Gümüş, Alev Keser, Murat Gökgöz, Aşkın Güngüneş · 2024 · Nutrition Bulletin
  57. Association between area under the curve of oral glucose tolerance test and the risk of preterm birth among women with gestational diabetes mellitus: a mediation effect of gestational weight gain
    J H Liu, Huibin Li, Xue Wang, Beibei Liu, Dan He, Gang Zhang, Yan Gao · 2025 · BMC Pregnancy and Childbirth
  58. Determining the functional properties of food components in the gastrointestinal tract
    Martine M. J. Champ · 2008 · Elsevier eBooks
  59. Assessment of glycemic status and BMI of resident and non - resident female students of Jessore University of science and technology, Bangladesh
    Ziaul Amin, Papia Sultana, Rifat Sultana · 2016 · International Journal of Research in Medical Sciences
  60. Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults
    M.P.M.S.H. Perera, R. Sivakanesa, D. T. D. J. Abeysekara · 2014 · Pakistan Journal of Nutrition
  61. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations
    Daniela Martini, Beatrice Biasini, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo A. Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola et al. · 2018 · Acta Diabetologica
  62. Nutritional properties of sugar-free wheat-flour cookies
    Barbara Borczak, Joanna Kapusta‐Duch, Edyta M. Kutyła‐Kupidura · 2018 · Zeszyty Problemowe Postępów Nauk Rolniczych
  63. The Effect of Polyols and Intensive Sweeteners Blends on the Nutritional Properties and Starch Digestibility of Sugar‐Free Cookies
    Barbara Borczak, Marek Sikora, Joanna Kapusta‐Duch · 2021 · Starch - Stärke
  64. Glycemic index of a nutritional supplement designed for people with chronic kidney disease
    B. Rachana, S. Shobana, Pratti Varalakshmi Lalithya, V. Sudha, S. Vinita, Rajagopal Gayathri, N. Kalpana, Mohan Anjana Ranjit, M. Viswanathan · 2023 · Food Science & Nutrition
  65. A COMPARISON OF THE GLYCEMIC INDEX OF SORGHUM AND OTHER COMMONLY CONSUMED GRAINS
    Ashley Pruett · 2012
  66. Glycemic index determination of vegetable and fruits in healthy Bangladeshi subjects.
    Kaniz Fatema, Nurunnahar Sumi, Farazi Abinash Rahman, Khadizatul Kobura, Liaquat Ali · 2011 · PubMed
  67. Evaluation of a Glucose Meter in Determining the Glycemic Index of Chinese Traditional Foods
    Fenghua Sun, Stephen Heung‐Sang Wong, Yajun Chen, Yajun Huang · 2010 · Diabetes Technology & Therapeutics
  68. NON, le sucre et le sucré n’ont pas de raison spécifique d’être exclus de la diététique conseillée aux patients diabétiques
    G. Slama · 2010 · Médecine des Maladies Métaboliques
  69. The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI
    B Ning, Rachel Clare Brown, Bernard Joseph Venn, Sheila Williams, Tim Green · 2009 · European Journal of Clinical Nutrition
  70. Insulinaemic and glycaemic responses to a second meal of a fibre- or starch-enriched compound feed in healthy horses
    Gulsah Kaya Karasu, R.M.M. Krabbenborg, A. Einspanier, Ingrid Vervuert · 2015 · The Veterinary Journal
  71. Food glycaemic index, satiety and chronic diseases
    Sônia Maria Medeiros Batista, E. Teixeira, Alícia de Francisco, Maria Alice Altenburg de Assis · 2008 · British Food Journal
  72. A Review of Recent Studies From 1986 to 2006 Assessing the Impact of Additive Sugar in the Diet
    Mary Downes Gastrich, Gloria Ann Bachmann, Michelle Wien · 2007 · Topics in Clinical Nutrition
  73. Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Inocarfus fagifer Forst.) Flour
    A. Wijanarka, T. Sudargo, E. Harmayani, Y. Marsono · 2016 · Pakistan Journal of Nutrition
  74. Chapter 11 Starch: Nutritional and Health Aspects
    Mohammad Naushad Emmambux · 2016 · CRC Press eBooks
  75. Comparison of glycaemic indices of some local beans (Vigna unguiculata[Linn] Walp varieties) in Nigerians
    Oluwarotimi Bolaji Olopade, Ifedayo Adeola Odeniyi, S.O Iwuala · 2017 · Journal of Endocrinology Metabolism and Diabetes of South Africa
  76. Karakterisasi Sifat kimia dan Organoleptik Cookies Substitusi Tepung Pisang Nangka Mentah (Musa sp. L)
    Rani Anggraeni · 2019 · Agrikan Jurnal Agribisnis Perikanan
  77. Complex indicator of quality of sugars and sugar substitutes and their use in the production of confectionery products
    Antonella Dorohovych, Viktoriia Dorohovych, Olha Pisarets · 2018 · Food Resources
  78. Mechanical Grinding Effects on Health-Related Functional Properties of Dietary Fiber Powder from White Cabbage By-products
    Thitima Kuljarachanan, Naphaporn Chiewchan, Sakamon Devahastin · 2019 · Journal of Advanced Agricultural Technologies
  79. GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population
    Rohith N. Thota, Paul J. Moughan, Harjinder Singh, Manohar L. Garg · 2020 · Lipids in Health and Disease
  80. Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption
    Jason R. Anderson, Kevin Carl Maki, Orsolya M Palacios, Indika Edirisinghe, Britt Marie Burton‐Freeman, Mary Beth Spitznagel · 2020 · European Journal of Nutrition
  81. PCOS Therapy
    Mariagrazia Stracquadanio, Lilliana Ciotta · 2015 · Springer eBooks
  82. Nilai Indeks Glikemik Sereal Jagung dengan Penambahan Kacang Hijau dan Kacang Merah
    Irma Dewi Cahyani, Purbowati Purbowati · 2022 · Sport and Nutrition Journal
  83. Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome
    Ruchi Vaidya, Viswanathan Mohan, Mookambika Ramya Bai, Vasudevan Sudha · 2014 · Elsevier eBooks
  84. SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY
    E. I Orgachev, H. Korkach, Tetiana Lebedenko · 2019 · Food Science and Technology
  85. Avaliação das propriedades nutricionais de barras de cereais elaboradas com farinha de banana verde
    Juliana Ferreira dos Santos · 2011
  86. Produtos derivados de banana verde ('Musa' spp.) e sua influência na tolerância à glicose e na fermentação colônica
    Giselli Helena Lima Cardenette · 2006 · Digital Library of Theses and Dissertations (Universidade de São Paulo)
  87. Effects of kefirs on glycemic, insulinemic and satiety responses
    Kai Ling Kong · 2009 · Iowa State University Digital Repository (Iowa State University)
  88. The Effects of Salvia hispanica L. (Salba) on Postprandial Glycemia and Subjective Appetite
    Amy Sanda Lee · 2009 · TSpace (University of Toronto)
  89. Reply to TMS Wolever
    Huicui Meng, Nirupa Rachel Matthan, Alice Hinda Lichtenstein · 2017 · American Journal of Clinical Nutrition
  90. Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose
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  91. Nutritional and food potential of cornmeal cakes enriched with wild fruit pulps (Tamarindus indica, Adansonia digitata, Parkia biglobosa) consumed during the lean season in Côte d'Ivoire
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  92. Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study
    Georgia Chatonidi, Riet Rosseel, Boushra Dalile, Dina Atrasina Satriawan, Greet Vandermeulen, Bram Van Holm, Luke Comer, Piet Maes, Nadia Everaert, Christophe M. Courtin et al. · 2025 · Appetite
  93. Acoustic detection of Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) in green gram and cowpea using MEMS microphone system
    B. Keerthana, Gnanadhas Preetha, K. Umapathi, Vangili Ramasami Saminathan, Tamilmani Eevera, J. Malathi, S. G. Santhi · 2025 · Journal of Plant Diseases and Protection
  94. Effects of Diets Containing Beef Compared with Poultry on Pancreatic β-Cell Function and Other Cardiometabolic Health Indicators in Males and Females with Prediabetes: A Randomized, Crossover Trial
    Elizabeth Guzmán, Indika Edirisinghe, Meredith Leigh Wilcox, Carol F. Kirkpatrick, Caryn G Adams, Britt Marie Burton‐Freeman, Kevin Carl Maki · 2025 · Current Developments in Nutrition
  95. Once-daily supplementation with pre-meal whey protein lowers breakfast postprandial glucose levels in women with GDM throughout the third trimester: a randomised, controlled, clinical trial
    Stine Bech Smedegaard, Nikolaj Fibiger Rittig, Per Ovesen, Louise Birk Suder, Jane Hagelskjær Knudsen, Lise H Brunsgaard, Ulla Kampmann · 2025 · Diabetologia
  96. Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample
    Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stéphano Tambo Téné, Hilaire Macaire Womeni, Inocent Gouado · 2026 · Food Science & Nutrition
  97. Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review
    Raju Sasikumar, Ayush Gupta, Selva Kumar T, G. Kaviarasu, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit Kumar Jaiswal · 2026 · Journal of the Science of Food and Agriculture
  98. Effects Of Three Traditional Sauces Commonly Consumed In Côte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults
    Adam Camille Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’Dri, Asare Kingsley Kwadwo Pereko, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani · 2014 · International journal of scientific and technology research
  99. The impact of the cephalic phase on postprandial blood glucose and satiety
    A. Korakianiti, Sarah E. Hillier, Miriam Clegg · 2014 · e-SPEN Journal
  100. On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants
    Elin M. Östman, Anna Forslund, Eden Tareke, Inger Björck · 2016 · Nutrients