Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., Wolever, T. M. S.·2005·Nutrition Research Reviews

DOI 10.1079/nrr2005100

Cited by (1,056)

Items 1,001–1,056 of 1,056

Quality Evaluation of Maize and Black Bean Composite Flours
Onyenwe I.C., Osamor C.A, Torkuma T.S · 2024 · International Journal of Research Publication and Reviews
Validation of Glycemic Index Values Represented as Bar Graphs in Scholarly Articles for Clinical Nutrition Application
Bhuwaneswaran Vijayam, Lau Siew Ping, Wong Jing Wen, Sakinah Muzarpar, Ainun Amirah Abdul Rahim, Jia Yee Pwi, Leeynesh Sooriyapiragasam · 2024 · Journal of Health and Quality of Life
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study
Prasad Arvind Thakurdesai, Pallavi Deshpande, MADHURA KARVE, Vasudevan Sudha, Rajagopal Gayathri, Kalpana Natrajan, Kuzhandaivelu Abirami, Karthikeyan Parkavi, Raman Ganesh Jeevan, Ranjit Mohan Anjana et al. · 2023 · Current Research in Nutrition and Food Science Journal
Effect of Wheat Bread Incorporated with Chamomile and Wild Thyme on Glycemic and Insulin Responses, Antioxidant Status and Inflammation in Type 2 Diabetic Individuals
Imran Khan, Imtiaz Ahmad, Stuart Keith Johnson, Jamil Ahmad, Ali Madi Almajwal · 2024 · Research Square
The effects of soleus push up on glucose tolerance among individuals with prediabetes
Dávid Elek, Miklós Tóth, Balázs Sonkodi, Pongrác Ács, Gábor László Kovács, Csaba Melczer · 2024 · bioRxiv (Cold Spring Harbor Laboratory)
Carbohydrates and Metabolic Health
Judith L. Buttriss · 2017 · Wiley eBooks
Postprandial Blood Glucose and Glycaemic Index of Immature Coconut Nuts Water (Cocos nucifera L.)
Akpro Lathro Anselme, Kodjo Noëlle Françoise, Stéphane Claver Vanié, Doubi Bi Tra Serges, Hala N’klo, Djaha Konan Engueran, Ochou Germain Elisabeth Cynthia, Konan Konan Jean-Louis, Gbogouri Grodji Albarin · 2024 · International Journal of Biochemistry Research & Review
Postprandial glycaemic response and pain sensitivity in breast cancer survivors suffering from chronic pain: a double-blind, randomised controlled cross-over pilot experiment
Sevilay Tümkaya Yılmaz, Ömer Elma, Anneleen Malfliet, Jo Nijs, Peter Clarys, Iris Coppieters, Evelien Mertens, Eline Naert, Patrick Calders, Nele Devoogdt et al. · 2025 · Supportive Care in Cancer
Post-prandial glycemic responses to high fiber pastries in healthy adults
Anthony Pinon, Claire Trentesaux, Bertrand Dindault · 2025 · Research Square
Glycoprotein Matrix-Bound Iron Improves Absorption Compared to Ferrous Bisglycinate Chelate and Ferrous Fumarate: A Randomized Crossover Trial
Ariane H. Secrest, Charlene Norgan Radler, Jaci Kelly et al. · 2025 · Cureus
INDEKS GLIKEMIK DAN BEBAN GLIKEMIK SNACK BAR BERBASIS TEPUNG MOCAF DAN TEPUNG KACANG MERAH SEBAGAI SPORTS FOODS
Galeh Septiar Pontang, Dyah Kartika Wening, Rana Nur Azizah · 2023 · Sports Collaboration Journal.
Unraveling the Impact of Glycemic Index and Glycemic Load on Acne Vulgaris
Nereen A. Almosilhy, Ahmed M. Z. Hassan, Khulood O. Zahran, Esraa M. AlEdani · 2025 · Updates in clinical dermatology
Reply to Pemberton and Brown
Katie Hutchins, James A. Betts, Dylan Thompson, Aaron Hengist, Javier Thomas Gonzalez · 2025 · American Journal of Clinical Nutrition
Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas ( Vigna unguiculata (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells
Mariana Grancieri, Letícia de Souza Scherrer Medeiros, Cíntia Tomaz Sant’ Ana, L. M. da Silva, Rita de Cássia Gonçalves Alfenas, Neuza Maria Brunoro Costa · 2025 · Journal of the American Nutrition Association
Comparative In vitro Antioxidant and carbohydrate hydrolyzing enzyme Activities of the Leaf and Flower of Billy Goat weed (Ageratum conyzoides ) L
Folake Lucy Oyetayo, Elijah Olalekan Odesanmi, O. O. Olorunsola · 2025 · Research Square
Carbohydrates and the glycemic index
Les Copeland · 2025 · Elsevier eBooks
Post-prandial glycemic responses to high fiber pastries in healthy adults
Anthony Pinon, Claire Trentesaux, Bertrand Dindault, Laurent Pillard, Delphine Cousseau, Fanny Barbe, Jean‐Michel Lecerf, Coralie Schnebelen · 2025 · Discover Food
Acute Effects of Oral Microbial Protease Co-ingestion with Whey Protein on Postprandial Plasma Amino Acid Concentrations, Appetite, and Satiety in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Clinical Trial
Yijia Huang, Zachary W. Bell, Alyasamin Alhamwi, Benjamin M. Sauvageau, Divine Malenda, Silar Gardy, Thalia Krauth-Ibarz, Sarkis J. Hannaian, José A. Correa, Ari Gritsas et al. · 2025 · Journal of Nutrition
Automatic computation of the glycemic index:Data driven analysis of the glucose standard
Fabio Credali, Maria Teresa Venuti, Daniele Boffi, Paola Rossi · 2026 · Journal of Theoretical Biology
Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial
Lina Maria Rayo-Mendez, Craig Kinzer, Jonathan McMahon, Magaritte Nguyen, Gabriel Keith Harris · 2025 · Journal of Nutrition and Metabolism
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
Gamgne Tagne Reine Doline, Adelaide Demasse Mawamba, William Djeukeu Asongni, Fideline Laure Tchuenbou-Magaia, Ekwala Misse Ngangue Roland Jethro, Marlyse Solange Leng, Marie Modestine Kana Sop, Inocent Gouado · 2025 · International Journal of Food Science
Equivalent Glycemic Load and Insulinemic Responses Elicited by Low-Carbohydrate Foods: A Randomized Trial in Healthy Adults
Thomas M. S. Wolever, Kevin Burke Miller, Taylor Banh · 2025 · Current Developments in Nutrition
Contribution to the Nutritional Management of Diabetes in Cote d’Ivoire: Table of Nutritional Values, Glycemic Index, and Glycemic Load of Traditional Foods
Adam Camille Kouamé, Aïssatou Coulibaly, N’zué Kouadio Christian Oka, Yao Denis N’dri, N’Guessan Georges Amani · 2025 · International Journal of Nutrition and Food Sciences
Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial
Yeongtaek Hwang, Minkyung Bok, Suk Chon, Hyunjung Lim · 2025 · Nutrition Research and Practice
Medical Weight Management
Mark H. DeLegge, Jeanette Newton Keith · 2012 · Springer eBooks
Technological Performance and Nutritional Modulation of Bread Enriched with Cnidoscolus aconitifolius and Crotalaria longirostrata Leaf Flours
Kimberly Calonico, Esther Pérez‐Carrillo, Julian De La Rosa-Millan · 2025 · Plants
Impact of agave fructans and agave syrup from Agave tequilana Weber var. Azul on the sensorial profile, glycemic index and insulinemic index of gummy candies
Rogelio Rodríguez‐Rodríguez, Norma Morales-Hernández, Lorena Moreno-Vilet, Jorge Amando Jiménez-Avalos, Dante Guillermo Mejía Torres, Hugo Espinosa‐Andrews · 2026 · Food Chemistry Advances
Oral Multienzyme Supplementation Alters Postprandial Plasma Nutrient Concentrations after a Mixed Meal in Healthy Middle-Aged and Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
Max T. Deutz, Andrew T. Askow, Sean M. Garvey, David A. Alvarado, Takeshi M. Barnes, Žan Zupančič, ALEXANDER V. ULANOV, Jared W. Willard, Hannah D. Holscher, Brett R. Loman et al. · 2026 · Journal of Nutrition
Physiological Advantages of a Fiber-Enriched Plant-Based Dessert: Improved Glycemic Control and Appetite Regulation over a Commercial Dairy Product
Maria Tereza Lucena Pereira, Andréa Cardoso de Aquino, Chiara Porro, Socorro Vanesca Frota Gaban · 2026 · ACS Omega
Mismatch between measured and perceived glycaemic index of Malaysian snack foods: a preliminary study
Ching Li Lee, Yi Qi Cheow, Gabrielle Tho, Farah Yasmin Hasbullah, Winnie Siew Swee Chee, Christiani Henry · 2026 · Research Square
Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge
Yixin Guo, Leyi Wang, Wenxue Tang, Xiaoou Liu · 2026 · Nutrients
Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types
Charles Cudjoe Dapuliga, Nana Baah Pepra-Ameyaw, Abena Achiaa Boakye · 2026 · Journal of Food Measurement & Characterization
Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotyping
Leah Turton, Jiali Yao, Salome Antonette Rebello, Xueling Sim, Falk Müller‐Riemenschneider, Rob M. van Dam · 2026 · International Journal of Behavioral Nutrition and Physical Activity
Postprandial Glucose Level Decreases and Appetite in Adults Without Diabetes
Jiali Yao, Sarah Martine Edney, Linda Wei Lin Tan, Shih Ling Kao, Xueling Sim, E Shyong Tai, Falk Müller‐Riemenschneider, Rob van Dam · 2026 · JAMA Network Open
BCL6 regulates skeletal muscle mass and mitochondrial bioenergetics
Shirine E. Usmani, Jean‐Philippe Leduc‐Gaudet, Stephanie Chau, Catherine A. Bellissimo, Shabana Vohra, Krystel Desjardins, Evan Pollock‐Tahiri, Irisa Shi, Felice Chun, Anthony Capobianco et al. · 2026 · Molecular Metabolism
Evaluating the glycemic index of white and black rice varieties in Bangladesh: An exploratory comparative study
Md Hanjala Pipil, Md Hasan Al Amin, Muhammad Javidul Haque Bhuiyan · 2026 · Food and Humanity
Dietary N -acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy
Silvia Tagliamonte, Holly R. Neill, Brian Murphy, L. Kirsty Pourshahidi, Francesca De Filippis, Danilo Ercolini, Chris Gill, Natália Koós, Brendan Curran, Nicole Murray et al. · 2026 · Food & Function
Peanut skin powder as a functional ingredient in cracker making: Effects on quality attributes, antioxidant properties and predicted glycemic index
Thi Minh Ngoc Le, Duy Hoang Nguyen, Hoang Minh Quang Le · 2026 · LWT
The relationship between glycemic intake and insulin resistance in older women
Therese A. O’Sullivan · 2008
Development and characterization of barley-based composite food formulations (barley curd and barley beverage) nutritional composition, sensory attributes and glycemic response
Noorjahan Pehlari, Prasanthi Prabhakaran Sobhana, S.A. Brinda, Srinivas Epparapalli, Radhika S. Madhari · 2026 · Journal of Food Science and Technology
Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects
Karen W. Della Corte, Jennie Cecile Brand-Miller, Thomas M. S. Wolever, Dennis Della Corte · 2026 · American Journal of Clinical Nutrition
Glycemic Index and Load of Carbohydrates In Vivo Method
Marina Vilar Geraldi, Mário Roberto Maróstica, Cínthia Baú Betim Cazarin · 2026 · Methods and protocols in food science
Multidimensional evaluation of the effects of pre-gelatinized purple sweet potato flour on the characteristics and glycaemic response of yogurt drink
Kiki Fibrianto, Aloisia Lovy Widiati, Irma Sarita Rahmawati · 2026 · Future Foods
Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study
Arig Elbira, P. Punithalayal, Alan Javier Hernández‐Álvarez, Christine Boesch · 2026 · European Journal of Nutrition
Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels
Jie Tian, Nan Wang, Chen Song · 2026 · Foods
A Comparison of the Interstitial and Blood Glucose Responses Following Consumption of Different Carbohydrate-Containing Beverages in Humans: A Randomised Controlled Trial
Ross Hamilton, Stephen C. Bain, Richard M. Bracken · 2026 · Nutrients
Effects of bromelain-induced protein hydrolysis of mealworm (Tenebrio molitor larva) flour on protein characteristics, proximate composition, and glycemic response of crackers
Fitriyono Ayustaningwarno, Hanifah Muthmainnah, Seberena Dewi Portuna, Ninda Ainiatuzahwa, Tsamaroh Najdah Ghoziyah Jusman, Lilis Wijayanti, Muti'ah Mustaqimatusy Syahadah, Binar Panunggal, Nurmasari Widyastuti · 2026 · Food Research International
Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives
Alanood A. Alfaleh, Ebtihaj O. Alnasri, Hilary Uguru, Rowida Khader Allily, Abeer A. Aljehani, Maha A. Hijazi, Eman Abbas Abduljawad, Rema Abdulhameed Turkustani, ADAIGHO Dennis, Rokayya Sami et al. · 2026 · Frontiers in Sustainable Food Systems
Food intake sequence affects postprandial metabolic, hormonal, and appetite responses in healthy male football players: A randomised crossover trial
Rita Giro, Cristina Paula Monteiro, Catarina B. Oliveira, Pedro Rebelo, Joana Gonçalves, Talita M. Fernandes, Nuno Borges, Vitor H. Teixeira, João Brito · 2026 · Clinical Nutrition ESPEN
Novel raw banana product: its resistant starch, fructan content, and glycemic index studies
Natakkakath Kaliyathan Raveena, Natarajan Kalpana, Karthikeyan Parkavi, Vasudevan Sudha, Raman Ganeshjeevan, Ranjit Mohan Anjana, Viswanathan Mohan, M. V. Reshma · 2026 · Journal of Food Measurement & Characterization
Glycemic Response Assessment of Three Watermelon (Citrullus lanatus) Cultivars in Healthy Adults: A Randomized Crossover Trial
Fahim Ullah, Naseer Ahmed, Meera Tanveer · 2026 · Pakistan BioMedical Journal
Acute Stevia Consumption Does Not Alter Endocrine Responses in Individuals with Normal Weight, Overweight, and Type 2 Diabetes Mellitus
Corey E. Scott, Caryn G Adams, Patricia Williamson, Thomas K. Hutton, Meredith Leigh Wilcox, Liana L. Guarneiri, Kevin Carl Maki · 2026 · Journal of Nutrition
Effect of Wheat Bread Incorporated with Chamomile and Wild Thyme on Glycemic Response, Antioxidant Status and Inflammation in Type 2 Diabetic Individuals
Imran Khan, Imtiaz Ahmad, Jamil Ahmad, Mostafa I. Waly, Stuart Keith Johnson · 2026 · Natural Resources for Human Health
Chestnut flour-enriched bread reduces postprandial glycaemic response in healthy adults: a randomised, controlled crossover study
Michael James Houghton, Dylan R. Peiris, Noha Sulaimani, Rizliya Visvanathan, Luca Nicolotti, Bárbara Rita Cardoso · 2026 · Food & Function
Slow Dietary Energy Release From Glucose Sources
Xin Qi, Richard Frank Tester · 2026 · Cereal Chemistry
Lifestyle determinants of glycemic responses to snacking in free-living adults without diabetes: an intensive longitudinal observational study
Khung Keong Yeo, Natarajan Padmapriya, Sarah Martine Edney, Xin Hui Chua, Zoey Tay, Charlie Guan Yi Lim, E.Shyong Tai, Xueling Sim, Falk Müller‐Riemenschneider, Rob M. van Dam · 2026 · American Journal of Clinical Nutrition