Regulation of short-chain fatty acid production

Cited by (114)

Items 101–114 of 114

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3. Short-chain fatty acids: Important components of the gut-brain axis against AD
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4. Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota
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5. Enteral feeding: The effect on faecal output, the faecal microflora and SCFA concentrations
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7. The microbiome and disorders of the central nervous system
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8. Microbiota alters the metabolome in an age- and sex- dependent manner in mice
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9. The Role of Fatty Acid Metabolites in Vaginal Health and Disease: Application to Candidiasis
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11. Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats
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12. Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria
    Parkar, Shanthi G., Simmons, Lyall, Herath, Thanuja D., Phipps, Janet E., Trower, Tania M., Hedderley, Duncan I., McGhie, Tony K., Blatchford, Paul, Ansell, Juliet, Sutton, Kevin H. et al. · 2018 · International Journal of Food Science & Technology
13. How does the gut microbiome influence immune checkpoint blockade therapy?
    Almonte, Andrew A, Rangarajan, Hareesha, Yip, Desmond, Fahrer, Aude M · 2021 · Immunology & Cell Biology
14. The endocannabinoid system: a bridge between alzheimer’s disease and gut microbiota
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