A comparison of cognitive restructuring and cognitive defusion as strategies for resisting a craved food
Abstract
The present study investigated the effectiveness of two cognitive strategies for resisting a craved food. One-hundred-and-ten self-identified chocolate cravers were randomised to a waiting list control condition or to receive a 60-minute standardised group intervention on cognitive restructuring (CR) or cognitive defusion (CD). All participants were provided with a bag of chocolates which they were instructed to carry with them for seven days and try to resist eating; uneaten chocolates were returned at the end of the study period. Measures included chocolate consumption and other behavioural, cognitive and evaluative self-reported outcomes. Overall, the odds of abstinence from chocolate were 3.26 times higher for participants in the CD than the CR condition. The effect of the interventions depended on baseline cognitive distress levels; for individuals at high levels of cognitive distress the CD condition led to significantly more restraint from chocolate than both the CR and control conditions. In addition, CD led to greater self-reported improvements in eating behaviours during the study period and was rated significantly easier to use and apply than CR. CD is discussed as a simple and efficient approach to manage food cravings and, potentially, other behavioural contributors to obesity.
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Some studies have found defusion to be significantly more effective for managing negative thoughts as well as for reducing acting on food cravings.
“Some studies have found defusion to be significantly more effective for managing negative thoughts as well as for reducing acting on food cravings (Larsson et al., 2015; Moffitt et al., 2012).”
From Effects of Cognitive Restructuring and Defusion for Coping with Difficult Thoughts in a Predominantly White Female College Student Sample (2022) · cites this paper as Moffitt et al., 2012
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- Authors
- Moffitt, R., Brinkworth, G., Noakes, M., & Mohr, P.
- Affiliations
- Commonwealth Scientific and Industrial Research Organisation (AU)
- Corresponding author
- Moffitt, Robyn
- Venue
- Psychology & Health
- Publisher
- Informa UK Limited
- Published
- 2012-10
- Volume
- 27
- Issue
- sup2
- Pages
- 74-90
- ISSN
- 0887-0446 (ISSN-L)
- 1476-8321
- OpenAlex
- W1988688672
- Cited by
- 51
- References
- 42
- Citations by year
- 2025: 2 · 2024: 2 · 2023: 1 · 2022: 5 · 2021: 3 · 2020: 5 · 2019: 3 · 2018: 7 · 2017: 7 · 2016: 4 · 2015: 5 · 2014: 3 · 2013: 2 · 2012: 2
- FWCI
- 4.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Psychology and Health (publishedVersion)
- PubMed (publishedVersion)
- Victoria University Research Repository (Victoria University) (submittedVersion)
- Research Bank (Australian Catholic University) (submittedVersion)
- RMIT Research Repository (RMIT University Library) (submittedVersion)
- Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion)
- Figshare (submittedVersion)
- Griffith Research Online (submittedVersion)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Social Sciences › Psychology › Clinical Psychology › Mindfulness and Compassion Interventions
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- cognitive restructuring, cognitive defusion, food cravings, chocolate craving, eating behaviour, obesity, group intervention, self-regulation
- MeSH terms
- Adolescent, Adult, Aged, Aged, 80 and over, Australia, Cognition, Eating, Female, Food Preferences, Humans, Male, Middle Aged, Surveys and Questionnaires, Repression, Psychology, Cognitive Behavioral Therapy, Young Adult
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