Research progress in microalgae nutrients: Emerging extraction and purification technologies, digestive behavior, and potential effects on human gut

A standardised static <i>in vitro</i> digestion method suitable for food – an international consensus

Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824 · see citing works

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology &amp; Hepatology · doi:10.1038/nrgastro.2017.75 · Cited by 5,634 · see citing works

INFOGEST static in vitro simulation of gastrointestinal food digestion

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols · doi:10.1038/s41596-018-0119-1 · Cited by 5,199 · see citing works

Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism

Morrison, D. J., & Preston, T. (2016) · Gut Microbes · doi:10.1080/19490976.2015.1134082 · Cited by 3,781 · see citing works

Micro-algae as a source of protein

Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311 · see citing works

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092 · see citing works

Impacts of gut bacteria on human health and diseases

Zhang, Y.-J., Li, S., Gan, R.-Y., Zhou, T., Xu, D.-P., & Li, H.-B. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms16047493 · Cited by 1,055 · see citing works

Carotenoid extraction methods: A review of recent developments

Saini, R. K., & Keum, Y.-S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.099 · Cited by 857 · see citing works

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, F. J., Parniakov, O., Pereira, S. A., Wiktor, A., Grimi, N., Boussetta, N., Saraiva, J. A., Raso, J., Martín‐Belloso, O., Witrowa‐Rajchert, D., et al. (2015) · Food Research International · doi:10.1016/j.foodres.2015.09.015 · Cited by 781 · see citing works

Algae for Biofuels and Energy

(2013) · doi:10.1007/978-94-007-5479-9 · Cited by 670 · see citing works

Food security: The challenge of the present

Prosekov, A. Y., & Ivanova, S. A. (2018) · Geoforum · doi:10.1016/j.geoforum.2018.02.030 · Cited by 469 · see citing works

Phenolic Compounds

Vuolo, M. M., Lima, V. S., & Maróstica, M. R. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814774-0.00002-5 · Cited by 412 · see citing works

Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403 · see citing works

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Ursu, A.-V., Marcati, A., Sayd, T., Sante-Lhoutellier, V., Djelveh, G., & Michaud, P. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.01.071 · Cited by 367 · see citing works

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Jakobek, L., & Matić, P. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.11.024 · Cited by 353 · see citing works

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols

Williamson, G., & Clifford, M. N. (2017) · Biochemical Pharmacology · doi:10.1016/j.bcp.2017.03.012 · Cited by 346 · see citing works

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Herrero, M., Sánchez‐Camargo, A. D. P., Cifuentes, A., & Ibáñez, E. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.01.018 · Cited by 344 · see citing works

Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications

Beaumont, M., Tran, R., Vera, G., Niedrist, D., Rousset, A., Pierre, R., Shastri, V. P., & Forget, A. (2021) · Biomacromolecules · doi:10.1021/acs.biomac.0c01406 · Cited by 330 · see citing works

Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review

Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Gayen, K., & Bhowmick, T. K. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.02.002 · Cited by 305 · see citing works

Microalgae: a novel ingredient in nutrition

Christaki, E. V., Florou-Paneri, P. C., & Bonos, E. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.582460 · Cited by 298 · see citing works

Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

Gallego, R., Bueno, M., & Herrero, M. (2019) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2019.04.030 · Cited by 293 · see citing works

Application of pulsed electric fields in meat and fish processing industries: An overview

Gómez, B., Munekata, P. E. S., Gavahian, M., et al. (2019) · Food Research International · doi:10.1016/j.foodres.2019.04.047 · Cited by 290 · see citing works

Does oil connect differently with prominent assets during war? Analysis of intra-day data during the Russia-Ukraine saga

Adekoya, O. B., Oliyide, J. A., Yaya, O. S., et al. (2022) · Resources Policy · doi:10.1016/j.resourpol.2022.102728 · Cited by 288 · see citing works

Extraction and fractionation of microalgae-based protein products

Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L. (2018) · Algal Research · doi:10.1016/j.algal.2018.10.023 · Cited by 286 · see citing works

The potential of microalgae and their biopolymers as structuring ingredients in food: A review

Bernaerts, T. M. M., Gheysen, L., Foubert, I., Hendrickx, M. E., & Van Loey, A. M. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2019.107419 · Cited by 271 · see citing works

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.047 · Cited by 269 · see citing works

Multi-Product Microalgae Biorefineries: From Concept Towards Reality

Lam, G. P. ‘., Vermuë, M. H., Eppink, M. H. M., Wijffels, R. H., & van den Berg, C. (2017) · Trends in biotechnology · doi:10.1016/j.tibtech.2017.10.011 · Cited by 265 · see citing works

Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential

Zheng, L.-X., Chen, X., & Cheong, K. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.02.168 · Cited by 253 · see citing works

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis

Silva, S. C., Ferreira, I. C. F. R., Dias, M. M., & Barreiro, M. F. (2020) · Molecules · doi:10.3390/molecules25153406 · Cited by 248 · see citing works

Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview

Castro‐Muñoz, R., Yáñez‐Fernández, J., & Fíla, V. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.030 · Cited by 238 · see citing works

Extraction of lipids from microalgae using classical and innovative approaches

Zhou, J., Wang, M., Saraiva, J. A., Martins, A. P., Pinto, C. A., Prieto, M. A., Simal‐Gándara, J., Cao, H., Xiao, J., & Barba, F. J. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132236 · Cited by 237 · see citing works

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

Ampofo, J., & Abbey, L. (2022) · Foods · doi:10.3390/foods11121744 · Cited by 237 · see citing works

Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

Caporgno, M. P., Böcker, L., Müssner, C., Stirnemann, E., Haberkorn, I., Adelmann, H., Handschin, S., Windhab, E. J., & Mathys, A. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102275 · Cited by 230 · see citing works

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Jiménez-López, C., Pereira, A. G., Lourenço‐Lopes, C., Garcia‐Oliveira, P., Cassani, L., Fraga‐Corral, M., Prieto, M. A., & Simal‐Gándara, J. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128262 · Cited by 222 · see citing works

Algae biorefinery: Review on a broad spectrum of downstream processes and products

Khoo, C. G., Dasan, Y. K., Lam, M. K., & Lee, K. T. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121964 · Cited by 212 · see citing works

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Bakalis, S., Valdramidis, V., Argyropoulos, D., Ahrné, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T. J., et al. (2020) · Current Research in Food Science · doi:10.1016/j.crfs.2020.05.003 · Cited by 212 · see citing works

Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa

Sheng, J., Yu, F., Xin, Z., Zhao, L., Zhu, X., & Hu, Q. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.018 · Cited by 211 · see citing works

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

Chaiklahan, R., Chirasuwan, N., Loha, V., Tia, S., & Bunnag, B. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.04.067 · Cited by 210 · see citing works

Microalgae as a Sustainable Source of Edible Proteins and Bioactive Peptides—Current Trends and Future Prospects

Kumar, R., Hegde, A. S., Sharma, K., Parmar, P., & Srivatsan, V. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111338 · Cited by 209 · see citing works

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Tang, W., Liu, D., Yin, J., et al. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.02.015 · Cited by 204 · see citing works

Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications

Ashaolu, T. J., Samborska, K., Lee, C. C., Tomas, M., Capanoglu, E., Tarhan, Ö., Taze, B., & Jafari, S. M. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.11.064 · Cited by 184 · see citing works

Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae

Alavijeh, R. S., Karimi, K., Wijffels, R. H., van den Berg, C., & Eppink, M. H. M. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123321 · Cited by 182 · see citing works

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

Di, T., Chen, G., Sun, Y., Ou, S., Zeng, X., & Ye, H. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.10.040 · Cited by 181 · see citing works

Digestibility, bioaccessibility and bioactivity of compounds from algae

Demarco, M., de Moraes, J. O., Matos, Â. P., Dérner, R. B., Neves, F. D. F., & Tribuzi, G. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.02.004 · Cited by 181 · see citing works

Enzymatic cell disruption of the microalgae Chlamydomonas reinhardtii for lipid and protein extraction

Sierra, L. S., Dixon, C. K., & Wilken, L. R. (2017) · Algal Research · doi:10.1016/j.algal.2017.04.004 · Cited by 176 · see citing works

Chemical and nutritional characteristics of brown seaweed lipids: A review

Miyashita, K., Mikami, N., & Hosokawa, M. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.09.019 · Cited by 173 · see citing works

Biotechnological applications of microalgal oleaginous compounds: current trends on microalgal bioprocessing of products

Mutanda, T., Naidoo, D., Bwapwa, J. K., & Anandraj, A. (2020) · Frontiers in Energy Research · doi:10.3389/fenrg.2020.598803 · Cited by 160 · see citing works

Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams

Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157 · see citing works

Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae

Jaime, L., Rodríguez‐Meizoso, I., Cifuentes, A., Santoyo, S., Suarez, S., Ibáñez, E., & Señoráns, F. J. (2009) · LWT · doi:10.1016/j.lwt.2009.06.023 · Cited by 156 · see citing works

Functional properties and health benefits of bioactive peptides derived from Spirulina : A review

Ovando, C. A., de Carvalho, J. C., Pereira, G. V. D. M., Jacques, P., Thomaz‐Soccol, V., & Soccol, C. R. (2016) · Food Reviews International · doi:10.1080/87559129.2016.1210632 · Cited by 156 · see citing works

Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO2 Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent

Molino, A., Mehariya, S., Iovine, A., Larocca, V., Di Sanzo, G., Martino, M., Casella, P., Chianese, S., & Musmarra, D. (2018) · Marine Drugs · doi:10.3390/md16110432 · Cited by 155 · see citing works

Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique

Chew, K. W., Chia, S. R., Lee, S. Y., Zhu, L., & Show, P. L. (2019) · Chemical Engineering Journal · doi:10.1016/j.cej.2019.02.131 · Cited by 154 · see citing works

Bioactive compounds in microalgae and their potential health benefits

Zhou, L., Li, K., Duan, X., Hill, D., Barrow, C., Dunshea, F., Martin, G., & Suleria, H. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101932 · Cited by 150 · see citing works

Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts

Buchmann, L., Brändle, I., Haberkorn, I., Hiestand, M., & Mathys, A. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121870 · Cited by 143 · see citing works

Application Progress of Bioactive Compounds in Microalgae on Pharmaceutical and Cosmetics

Zhuang, D., He, N., Khoo, K. S., Ng, E.-P., Chew, K. W., & Ling, T. C. (2022) · Chemosphere · doi:10.1016/j.chemosphere.2021.132932 · Cited by 142 · see citing works

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

Chen, L., Xu, W., Chen, D., Chen, G., Liu, J., Zeng, X., Shao, R., & Zhu, H. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.01.183 · Cited by 140 · see citing works

Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities

Qiu, S.-M., Aweya, J. J., Liu, X., Liu, Y., Tang, S., Zhang, W., & Cheong, K. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118696 · Cited by 137 · see citing works

Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review

Kang, J., Jia, X., Wang, N., Xiao, M., Song, S., Wu, S., Li, Z., Wang, S., Cui, S. W., & Guo, Q. M. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107049 · Cited by 134 · see citing works

Biotechnological production of lipid and terpenoid from thraustochytrids

Du, F., Wang, Y., Xu, Y., Shi, T., Liu, W., Sun, X., & Huang, H. (2021) · Biotechnology Advances · doi:10.1016/j.biotechadv.2021.107725 · Cited by 124 · see citing works

Green extraction of value-added compounds form microalgae: A short review on natural deep eutectic solvents (NaDES) and related pre-treatments

Mehariya, S., Fratini, F., Lavecchia, R., & Zuorro, A. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.105989 · Cited by 124 · see citing works

Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota

Li, T., Huang, Z., Jia, R., Lv, X., Zhao, C., & Liu, B. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110530 · Cited by 122 · see citing works

Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis

Martínez, J. M., Gojkovic, Ž., Ferro, L., Maza, M. A., Álvarez, I., Raso, J., & Funk, C. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121694 · Cited by 119 · see citing works

Supercritical carbon dioxide extraction and fractionation of lipids from freeze-dried microalgae Nannochloropsis oculata and Chlorella vulgaris

Obeid, S., Beaufils, N., Camy, S., Takache, H., Ismail, A., & Pontalier, P.-Y. (2018) · Algal Research · doi:10.1016/j.algal.2018.07.003 · Cited by 118 · see citing works

In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Qadir, N., & Wani, I. A. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119600 · Cited by 118 · see citing works

Human health benefits of very-long-chain polyunsaturated fatty acids from microalgae

Lupette, J., & Christoph Benning, A. (2020) · Biochimie · doi:10.1016/j.biochi.2020.04.022 · Cited by 117 · see citing works

Extraction and characterization of polysaccharides from Semen Cassiae by microwave-assisted aqueous two-phase extraction coupled with spectroscopy and HPLC

Chen, Z., Zhang, W., Tang, X., Fan, H., Xie, X., Wan, Q., Wu, X., & Tang, J. Z. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.02.063 · Cited by 114 · see citing works

Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum

Conde, E., Moure, A., & Domı́nguez, H. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0389-0 · Cited by 111 · see citing works

Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

Shi, Y., Sheng, J., Yang, F., & Hu, Q. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.028 · Cited by 111 · see citing works

Extraction of microalgae derived lipids with supercritical carbon dioxide in an industrial relevant pilot plant

Lorenzen, J., Igl-Schmid, N., Tippelt, M., Stege, A., Qoura, F., Sohling, U., & Brück, T. (2017) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-017-1755-5 · Cited by 111 · see citing works

Extraction of lipids from wet microalga Auxenochlorella protothecoides using pulsed electric field treatment and ethanol-hexane blends

Silve, A., Papachristou, I., Wüstner, R., Sträßner, R., Schirmer, M., Leber, K., Guo, B., Interrante, L., Posten, C. H., & Frey, W. (2017) · Algal Research · doi:10.1016/j.algal.2017.11.016 · Cited by 111 · see citing works

Dynamic microstructures and fractal characterization of cell wall disruption for microwave irradiation-assisted lipid extraction from wet microalgae

Cheng, J., Sun, J., Huang, Y. Y., Feng, J., Zhou, J., & Cen, K. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.09.126 · Cited by 105 · see citing works

The behaviour of protein preparations from blue-green algae (Spirulina platensis strain Pacifica) at the air/water interface

Chronakis, I. S., Galatanu, A. N., Nylander, T., & Lindman, B. (2000) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/s0927-7757(00)00548-3 · Cited by 105 · see citing works

Extraction and purification of eicosapentaenoic acid and docosahexaenoic acid from microalgae: A critical review

Li, X., Liu, J., Chen, G., Zhang, J., Wang, C., & Liu, B. (2019) · Algal Research · doi:10.1016/j.algal.2019.101619 · Cited by 105 · see citing works

Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency

Böcker, L., Bertsch, P., Wenner, D., Teixeira, S., Bergfreund, J., Eder, S., Fischer, P., & Mathys, A. (2020) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2020.09.067 · Cited by 104 · see citing works

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Maehre, H. K., Edvinsen, G. K., Eilertsen, K.-E., & Elvevoll, E. O. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-015-0587-4 · Cited by 102 · see citing works

Pressurized fluid extraction of polyunsaturated fatty acids from the microalga Nannochloropsis oculata

Pieber, S. M., Schober, S., & Mittelbach, M. (2012) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2012.10.019 · Cited by 101 · see citing works

Polysaccharide from Spirulina platensis ameliorates diphenoxylate-induced constipation symptoms in mice

Ma, H., Xiong, H., Zhu, X., Ji, C., Xue, J., Li, R., Ge, B., & Cui, H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.209 · Cited by 100 · see citing works

Separation of polysaccharides from Spirulina platensis by HSCCC with ethanol-ammonium sulfate ATPS and their antioxidant activities

Wu, X., Li, R., Zhao, Y., & Liu, Y. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.06.023 · Cited by 96 · see citing works

Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

Pataro, G., Carullo, D., Siddique, M. A. B., Falcone, M., Donsı̀, F., & Ferrari, G. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.03.029 · Cited by 96 · see citing works

Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats

Li, T., Tong, A.-J., Liu, Y.-Y., Huang, Z., Wan, X., Pan, Y., Jia, R., Liu, B., Chen, X., & Zhao, C. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.06.005 · Cited by 96 · see citing works

Lipid releasing characteristics of microalgae species through continuous ultrasonication

Natarajan, R., Ang, W. M. R., Chen, X., Voigtmann, M., & Lau, R. W. M. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.01.146 · Cited by 94 · see citing works

Unravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening property

Jesumani, V., Du, H., Pei, P., Zheng, C., Cheong, K.-L., & Huang, N. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.027 · Cited by 93 · see citing works

Algae biorefinery: A promising approach to promote microalgae industry and waste utilization

Chandrasekhar, K., Raj, T., Ramanaiah, S. V., Kumar, G., Banu, J. R., Varjani, S., Sharma, P., Pandey, A., Kumar, S., & Kim, S. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.12.008 · Cited by 91 · see citing works

Mild and Selective Protein Release of Cell Wall Deficient Microalgae with Pulsed Electric Field

Lam, G. P. ‘., van der Kolk, J. A., Chordia, A., Vermuë, M. H., Olivieri, G., Eppink, M. H. M., & Wijffels, R. H. (2017) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b00892 · Cited by 89 · see citing works

Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes

do Nascimento, T. C., Cazarin, C. B. B., Maróstica, M. R., Mercadante, A. Z., Lopes, E. J., & Zepka, L. Q. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108770 · Cited by 85 · see citing works

Recent development in efficient processing technology for edible algae: A review

Wang, J., Zhang, M., & Fang, Z. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.032 · Cited by 84 · see citing works

Microwave-assisted wet torrefaction of microalgae under various acids for coproduction of biochar and sugar

Gan, Y. Y., Ong, H. C., Chen, W., Sheen, H.-K., Chang, J., Chong, C. T., & Ling, T. C. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119944 · Cited by 80 · see citing works

Fractionation of proteins and carbohydrates from crude microalgae extracts using an ionic liquid based-aqueous two phase system

García, E. S., Ruiz, C. A. S., Tilaye, T. J., Eppink, M. H. M., Wijffels, R. H., & van den Berg, C. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.04.043 · Cited by 79 · see citing works

Ionic liquids for the fractionation of microalgae biomass

Ward, V. C. A., & Rehmann, L. (2016) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2016.09.006 · Cited by 77 · see citing works

Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms

Golmakani, M., Mendiola, J. A., Rezaei, K., & Ibáñez, E. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.05.001 · Cited by 76 · see citing works

Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing

Bernaerts, T., Panozzo, A., Doumen, V., Foubert, I., Gheysen, L., Goiris, K., Moldenaers, P., Hendrickx, M., & Loey, A. M. V. (2017) · Algal Research · doi:10.1016/j.algal.2017.05.014 · Cited by 72 · see citing works

Rapid green microwave assisted extraction of lutein from Chlorella sorokiniana (NIOT-2) – Process optimization

Leema, J. T. M., Jothy, T. P., & Dharani, G. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131151 · Cited by 70 · see citing works

Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

Tavakoli, S., Hong, H., Wang, K., et al. (2021) · Algal Research · doi:10.1016/j.algal.2021.102493 · Cited by 70 · see citing works

Sulfated polysaccharide from the red algae Gelidiella acerosa: Anticoagulant, antiplatelet and antithrombotic effects

Chagas, F. D. D. S., Lima, G. C., dos Santos, V. I. N., Costa, L. E. C., de Sousa, W. M., Sombra, V. G., de Araújo, D. F., Barros, F. C. N., Marinho‐Soriano, E., Feitosa, J. P. D. A., et al. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.05.012 · Cited by 69 · see citing works

Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota

de Medeiros, V. P. B., de Souza, E. L., de Albuquerque, T. M. R., Sassi, C. F. D. C., Lima, M. D. S., Sivieri, K., Pimentel, T. C., & Magnani, M. (2021) · Algal Research · doi:10.1016/j.algal.2021.102547 · Cited by 69 · see citing works

Extraction, purification, and characterization of polysaccharides from marine algae Gracilaria lemaneiformis with anti-tumor activity

Shi, F., Yan, X., Cheong, K., & Liu, Y. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.08.011 · Cited by 68 · see citing works

Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

Zhou, J., Wang, M., Berrada, H., Zhu, Z., Grimi, N., & Barba, F. J. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.102989 · Cited by 67 · see citing works

Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa

Marrion, O., Fleurence, J., Schwertz, A., Guéant, J., Mamelouk, L., Ksouri, J., & Villaume, C. (2005) · Journal of Applied Phycology · doi:10.1007/s10811-005-5154-y · Cited by 65 · see citing works

Gracilaria lemaneiformis polysaccharides alleviate colitis by modulating the gut microbiota and intestinal barrier in mice

Lu, S., Liu, Y., Tang, S., Zhang, W., Yu, Q., Shi, C., & Cheong, K. (2021) · Food Chemistry X · doi:10.1016/j.fochx.2021.100197 · Cited by 64 · see citing works

The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

Zhou, J., Wang, M., Bäuerl, C., Cortés-Macías, E., Calvo‐Lerma, J., Collado, M. C., & Barba, F. J. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134083 · Cited by 64 · see citing works

Microalgae as a Potential Source of Proteins

Matos, Â. P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816695-6.00003-9 · Cited by 62 · see citing works

In vitro antioxidant study of polyphenol from red seaweeds dichotomously branched gracilaria Gracilaria edulis and robust sea moss Hypnea valentiae

Mahendran, S., Maheswari, P., Sasikala, V., Rubika, J. J., & Pandiarajan, J. (2021) · Toxicology Reports · doi:10.1016/j.toxrep.2021.07.006 · Cited by 61 · see citing works

Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility

Barros, L., Retamal, C., Torres, H., et al. (2016) · Food Research International · doi:10.1016/j.foodres.2016.10.049 · Cited by 60 · see citing works

Extraction of proteins from the microalga Scenedesmus obliquus BR003 followed by lipid extraction of the wet deproteinized biomass using hexane and ethyl acetate

Amorim, M. L., Soares, J., Vieira, B. B., Batista‐Silva, W., & Martins, M. A. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123190 · Cited by 60 · see citing works

Response of Scenedesmus sp. to microwave treatment: Enhancement of lipid, exopolysaccharide and biomass production

Sivaramakrishnan, R., Suresh, S., Pugazhendhi, A., Pauline, J. M. N., & Incharoensakdi, A. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123562 · Cited by 60 · see citing works

Purification of lutein from the green microalgae Chlorella vulgaris by integrated use of a new extraction protocol and a multi-injection high performance counter-current chromatography (HPCCC)

Fábryová, T., Cheel, J., Kubáč, D., Hrouzek, P., Vu, D. L., Tůmová, L., & Kopecký, J. (2019) · Algal Research · doi:10.1016/j.algal.2019.101574 · Cited by 59 · see citing works

Edible Oil Production From Microalgae: A Review

Xue, Z., Wan, F., Yu, W., Liu, J., Zhang, Z., & Kou, X. (2018) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201700428 · Cited by 57 · see citing works

The biophysics of digestion: lipids

McClements, D. J. (2018) · Current Opinion in Food Science · doi:10.1016/j.cofs.2018.03.009 · Cited by 57 · see citing works

Design strategies for C-phycocyanin purification: Process influence on purity grade

de Amarante, M. C. A., Braga, A. R., Sala, L., Moraes, C., & Kalil, S. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117453 · Cited by 57 · see citing works

Peptidomic as a tool for assessing protein digestion

Dupont, D. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.08.001 · Cited by 56 · see citing works

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Yücetepe, A., Saroğlu, Ö., Daşkaya-Dikmen, C., Bildik, F., & Özçelik, B. (2018) · Czech Journal of Food Sciences · doi:10.17221/64/2017-cjfs · Cited by 56 · see citing works

Assessment of water degumming and acid degumming of mixed algal oil

Paisan, S., Chetpattananondh, P., & Chongkhong, S. (2017) · Journal of Environmental Chemical Engineering · doi:10.1016/j.jece.2017.09.045 · Cited by 55 · see citing works

Selectively biorefining astaxanthin and triacylglycerol co-products from microalgae with supercritical carbon dioxide extraction

Kwan, T. A., Kwan, S. E., Peccia, J., & Zimmerman, J. B. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.08.081 · Cited by 54 · see citing works

Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae

Bueno, M., Gallego, R., Chourio, A. M., Ibáñez, E., Herrero, M., & Saldaña, M. D. A. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102532 · Cited by 54 · see citing works

Effect of high-pressure treatment on oscillatory rheology, particle size distribution and microstructure of microalgae Chlorella vulgaris and Arthrospira platensis

Ahmed, J., & Kumar, V. (2022) · Algal Research · doi:10.1016/j.algal.2021.102617 · Cited by 53 · see citing works

Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application

Shen, N., Ren, J., Liu, Y., Sun, W., Li, Y., Xin, H., & Cui, Y. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134422 · Cited by 53 · see citing works

Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability

Cavalcanti, R. N., Veggi, P. C., & Meireles, M. A. A. (2011) · Procedia Food Science · doi:10.1016/j.profoo.2011.09.247 · Cited by 52 · see citing works

Enhancing extraction and purification of phycocyanin from Arthrospira sp. with lower energy consumption

Gorgich, M., Passos, M. L. C., Mata, T. M., Martins, A. A., Saraiva, M. L. M. F. S., & Caetano, N. S. (2020) · Energy Reports · doi:10.1016/j.egyr.2020.11.151 · Cited by 51 · see citing works

Microwave pretreatment on microalgae: Effect on thermo-gravimetric analysis and kinetic characteristics in chemical looping gasification

Hu, Z., Jiang, E., & Ma, X. (2018) · Energy Conversion and Management · doi:10.1016/j.enconman.2018.01.057 · Cited by 50 · see citing works

Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields

Carullo, D., Donsı̀, F., Ferrari, G., & Pataro, G. (2021) · Algal Research · doi:10.1016/j.algal.2021.102341 · Cited by 50 · see citing works

Improving the lipid extraction yield from Chlorella based on the controllable electroporation of cell membrane by pulsed electric field

Zhang, R., Gu, X., Xu, G., & Fu, X. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124933 · Cited by 49 · see citing works

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

Wang, M., Zhou, J., Tavares, J., Pinto, C. A., Saraiva, J. A., Prieto, M. A., Cao, H., Xiao, J., Simal‐Gándara, J., & Barba, F. J. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2054939 · Cited by 49 · see citing works

Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

Li, X., Peng, B., Cheung, P. C. K., Wang, J., Zheng, X., & You, L. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107687 · Cited by 49 · see citing works

Ultrasound-assisted extraction of lipids from Mortierella isabellina

Sallet, D., Souza, P. O., Fischer, L. T., et al. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.08.015 · Cited by 48 · see citing works

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae

Khawli, F. A., Martí-Quijal, F. J., Pallarés, N., Barba, F. J., & Ferrer, E. (2021) · Applied Sciences · doi:10.3390/app11041701 · Cited by 48 · see citing works

Polyphenols: Bioaccessibility and bioavailability of bioactive components

Lorenzo, J. M., Estévez, M., Barba, F. J., Thirumdas, R., Franco, D., & Munekata, P. E. S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814174-8.00011-1 · Cited by 45 · see citing works

In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional food

Gómez-Jacinto, V., Navarro, F., Garbayo, I., Vı́lchez, C., Arias‐Borrego, A., & García‐Barrera, T. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103817 · Cited by 45 · see citing works

Rapid and efficient recovery of C-phycocyanin from highly turbid Spirulina platensis algae using stirred fluidized bed ion exchange chromatography

Chen, K.-H., Wang, S. S. ‐., Show, P. L., Hsu, S.-L., & Chang, Y.-K. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.08.057 · Cited by 44 · see citing works

Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic–tandem mass spectrometric determination

Klejdus, B., Plaza, M., Šnóblová, M., & Lojková, L. (2016) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2016.12.015 · Cited by 43 · see citing works

Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species

Zhang, R., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi, N. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102358 · Cited by 41 · see citing works

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

Vázquez-Rodríguez, B., Santos‐Zea, L., Heredia‐Olea, E., Acevedo-Pacheco, L., Santacruz, A., Gutierrez-Uribe, J. A., & Cruz‐Suárez, L. E. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104596 · Cited by 41 · see citing works

Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

Canelli, G., Kuster, I., Jaquenod, L., Buchmann, L., Martínez, P. M., Rohfritsch, Z., Dionisi, F., Bolten, C. J., Nanni, P., & Mathys, A. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102897 · Cited by 41 · see citing works

Updated pigment composition of Tisochrysis lutea and purification of fucoxanthin using centrifugal partition chromatography coupled to flash chromatography for the chemosensitization of melanoma cells

Júnior, R. G. D. O., Grougnet, R., Bodet, P., et al. (2020) · Algal Research · doi:10.1016/j.algal.2020.102035 · Cited by 40 · see citing works

Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo

Li, X., Xie, Q., Huang, S., Shao, P., You, L., & Pedišić, S. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110406 · Cited by 40 · see citing works

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Nikolaeva, T., Rietkerk, T., Sein, A., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.126017 · Cited by 38 · see citing works

Rapid extraction of lipid from wet microalgae biomass by a novel buoyant beads and ultrasound assisted solvent extraction method

Zou, X., Xu, K., Chang, W., Qu, Y., & Li, Y. (2021) · Algal Research · doi:10.1016/j.algal.2021.102431 · Cited by 38 · see citing works

Analytical grade C-phycocyanin obtained by a single-step purification process

de Amarante, M. C. A., Corrêa, L. C. S., Sala, L., & Kalil, S. J. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.11.020 · Cited by 37 · see citing works

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

Francisco, J., Horta, A., Pedrosa, R., Afonso, C. M., Cardoso, C. L., Bandarra, N. M., & Gil, M. M. (2020) · Foods · doi:10.3390/foods9040440 · Cited by 37 · see citing works

Phospholipase cocktail: A new degumming technique for crude soybean oil

dos Passos, R. M., da Silva, R. M., Pontes, P. V. D. A., et al. (2022) · LWT · doi:10.1016/j.lwt.2022.113197 · Cited by 36 · see citing works

Pulsed microwave pretreatment of fresh microalgae for enhanced lipid extraction

Zhang, Y., Soldatov, S., Papachristou, I., Nazarova, N., Link, G., Frey, W., & Silve, A. (2022) · Energy · doi:10.1016/j.energy.2022.123555 · Cited by 36 · see citing works

Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis

Anjos, L., Estêvão, J., Infante, C., Mantecón, L., & Power, D. M. (2022) · MethodsX · doi:10.1016/j.mex.2022.101637 · Cited by 34 · see citing works

Effects of the polysaccharide SPS-3-1 purified from Spirulina on barrier integrity and proliferation of Caco-2 cells

Wang, Q., Liu, F., Chen, X., et al. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.203 · Cited by 33 · see citing works

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols

Pereira, E., Fernandes, J., Gonçalves, R. F. S., Pinheiro, A. C., Duarte, M. S., Alves, M. M., Meirelles, A. J. A., Máximo, G. J., & Vicente, A. A. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135080 · Cited by 33 · see citing works

Insights on the intestinal absorption of chlorophyll series from microalgae

Fernandes, A. S., do Nascimento, T. C., Pinheiro, P. N., de Rosso, V. V., de Menezes, C. R., Lopes, E. J., & Zepka, L. Q. (2020) · Food Research International · doi:10.1016/j.foodres.2020.110031 · Cited by 31 · see citing works

Effect of the marine system on the pressure of the food–energy–water nexus in the coastal regions of China

Zhu, Q., Sun, C., & Zhao, L. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.128753 · Cited by 30 · see citing works

Comparison of three methods for thermostable C-phycocyanin separation and purification

Antecka, A., Klepacz-Smółka, A., Szeląg, R., Pietrzyk, D., & Ledakowicz, S. (2021) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2021.108563 · Cited by 29 · see citing works

Direct extraction of lipids from wet microalgae slurries by super-high hydrostatic pressure

Xu, J., Zhao, F., & Su, X. (2021) · Algal Research · doi:10.1016/j.algal.2021.102412 · Cited by 28 · see citing works

Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice

Lu, Y., Peng, B., Lin, Y., Lin, Q., Xia, X., Zhong, S., Luo, L., & Huang, R. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.08.010 · Cited by 28 · see citing works

Microalgae as a source of pigments for food applications

García‐Vaquero, M., Brunton, N. P., & Lafarga, T. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821080-2.00014-9 · Cited by 27 · see citing works

Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Kaempferia parviflora rhizomes

Nisoa, M., Plodkaew, A., Sirisathitkul, C., et al. (2022) · Alexandria Engineering Journal · doi:10.1016/j.aej.2022.10.012 · Cited by 26 · see citing works

Green bioprocessing of protein from Chlorella vulgaris microalgae towards circular bioeconomy

bin Azmi, A. A., Chew, K. W., Chia, W. Y., Mubashir, M., Sankaran, R., Lam, M. K., Lim, J. W., Ho, Y., & Show, P. L. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125197 · Cited by 24 · see citing works

Purification and partial characterization of haloperoxidase from fresh water algae Cladophora glomerata

Verdel, E. F., Kline, P. C., Wani, S., et al. (2000) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/s0305-0491(99)00168-6 · Cited by 21 · see citing works

Improved proteomic analysis following trichloroacetic acid extraction of Bacillus anthracis spore proteins

Kaiser, B. L. D., Wunschel, D. S., Sydor, M. A., et al. (2015) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2015.08.008 · Cited by 19 · see citing works

Isolation and Characterization of a Sex-Specific Lectin in a Marine Red Alga, Aglaothamnion oosumiense Itono

Han, J. W., Klochkova, T. A., Shim, J. B., et al. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.00415-12 · Cited by 19 · see citing works

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices

Muszyńska, B., Krakowska, A., Lazur, J., Jękot, B., Zimmer, Ł., Szewczyk, A., Sułkowska‐Ziaja, K., Poleszak, E., & Opoka, W. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1357-2 · Cited by 19 · see citing works

Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus)

Wang, A., Islam, M. N., Qin, X., Wang, H., Peng, Y., & Ma, C. (2013) · Carbohydrate Research · doi:10.1016/j.carres.2013.12.010 · Cited by 17 · see citing works

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

Afonso, C. M., Matos, J., Campos, A. M., Gomes, R., Delgado, I. M., Coelho, I., Castanheira, I. P., Bandarra, N. M., & Cardoso, C. L. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14647 · Cited by 17 · see citing works

Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures

Lee, G., Harada, M., Midorikawa, Y., Yamamoto, M., Nakamura, A., Takahashi, H., & Kuda, T. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101763 · Cited by 17 · see citing works

The issue of reducing or removing phospholipids from total lipids of a microalgae and an oleaginous fungus for preparing biodiesel

Iyer, R. (2016) · Biofuels · doi:10.1080/17597269.2015.1118778 · Cited by 15 · see citing works

Congenital disorders of intestinal digestion and absorption (sugars, proteins, lipids, ions)

Peretti, N., & Mas, E. (2022) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2022.101785 · Cited by 9 · see citing works

In vitro and in vivo methods to predict carbohydrate bioaccessibility

Aguiar, L. M., & Cazarin, C. B. B. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.05.002 · Cited by 8 · see citing works

Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models

Wang, M., Zhou, J., Calvo‐Lerma, J., Liu, Y., Collado, M. C., & Barba, F. J. (2022) · Nutrients · doi:10.3390/nu14163307 · Cited by 8 · see citing works

Separation, purification, analyses, and preservation of polyphenols

Daccache, M. A., Koubaa, M., Louka, N., Maroun, R. G., Vorobiev, E., & Rajha, H. N. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85273-9.00007-7 · Cited by 5 · see citing works

Advancements and challenges in microalgal protein production: a sustainable alternative to conventional protein sources

Ali, S. S., Al-Tohamy, R., Al-Zahrani, M., Schagerl, M., Kornaros, M., & Sun, J. (2025) · Microbial Cell Factories · doi:10.1186/s12934-025-02685-1 · Cited by 88 · see citing works

Protein extracts from microalgae and Cyanobacteria biomass. Techno-functional properties and bioactivity: a review

Nunes, E., Odenthal, K., Nunes, N., Fernandes, T., Fernandes, I. A., & Pinheiro de Carvalho, M. A. A. (2024) · Algal Research · doi:10.1016/j.algal.2024.103638 · Cited by 53 · see citing works

Microalgae Bioactives for Functional Food Innovation and Health Promotion

Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47 · see citing works

LC-QTOF-MS/MS for Tentative Identification of Antioxidant Peptides in Defatted Spirulina platensis Cakes Obtained by Supercritical CO2 Extraction

Cuesta-Ramos, L., Sánchez-Moreno, N., Salgado-Ramos, M., Castagnini, J. M., Martí-Quijal, F. J., Ferrer, E., Barba, F. J., & Pallarés, N. (2026) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-025-06073-x · Cited by 7 · see citing works

Commercialization of Research Results – Overview of Assumptions and General Definitions

Jagusiak-Kocik, M. (2023) · Materials research proceedings · doi:10.21741/9781644902691-32 · Cited by 2 · see citing works

The Relationship Between Awareness and Environmental Factor Towards Research Commercialization

Wahab, S., Uzair, A. S., Elias, M. H., et al. (2021) · International Journal of Advanced Research in Education and Society · doi:10.55057/ijares.2021.3.4.4

Does policy influence the commercialization route? Evidence from National Institutes of Health funded scientists

Aldridge, T., & Audretsch, D. B. (2010) · Research Policy · doi:10.1016/j.respol.2010.02.005 · Cited by 100 · see citing works

A Case Study of the Impediments to the Commercialization of Research at the University of Kentucky

Vanderford, N. L., & Marcinkowski, E. (2015) · F1000Research · doi:10.12688/f1000research.6487.2 · Cited by 6 · see citing works

A Case Study of the Impediments to the Commercialization of Research at the University of Kentucky

Vanderford, N. L., & Marcinkowski, E. (2015) · F1000Research · doi:10.12688/f1000research.6487.1 · Cited by 8 · see citing works