Free competition and the optimal amount of fraud

Cited by (996)

Items 401–500 of 996

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18. Market Orientation and Organizational Performance in the Nonprofit Context: Exploring Both Concepts and the Relationship Between Them
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19. How Do Consumers Motivate Experts? Reputational Incentives in an Auto Repair Market
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20. Food and Consumer Economics
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21. A Transaction Cost Perspective on the Influence of Standards on Product Development: Examples from the Fruit and Vegetable Market
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23. eWOM credibility: a comprehensive framework and literature review
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25. Status and reputation: Synonyms or separate concepts?
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26. Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products
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27. The impact of age and shopping experiences on the classification of search, experience, and credence goods in online shopping
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28. Experts vs. discounters: Consumer free-riding and experts withholding advice in markets for credence goods
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29. Electronic Information Systems for Consumers: An Evaluation of Computer-Assisted Formats in Multiple Decision Environments
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30. Queuing for Expert Services
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31. Valenced Comparisons
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32. Economic Analysis of Insurance Fraud
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33. The effect of guarantees on consumers’ evaluation of services
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34. The effects of consumer expertise on evoked set size and service loyalty
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35. Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry
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36. What is a professional service? A conceptual review and bi‐national investigation
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37. Nutritional Labeling and Consumer Choices
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38. Die typologie von Dienstleistungen aus informationsökonomischer sicht
    Herbert Woratschek · 1996 · der markt
39. AGENT COMPENSATION AND THE LIMITS OF BONDING
    B. Curtis Eaton, William D. White · 1982 · Economic Inquiry
40. Second‐Degree Moral Hazard in a Real‐World Credence Goods Market
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41. The Influence of Attitude, Subjective Norm and Perceived Behavioral Control towards Organic Food Purchase Intention
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42. Environmental Product Differentiation and Environmental Awareness
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43. Outsourcing: Think more expansively
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44. EXPLORING THE INTERNET AS A UNIQUE SHOPPING CHANNEL TO SELL BOTH REAL AND VIRTUAL ITEMS: A COMPARISON OF FACTORS AFFECTING PURCHASE INTENTION AND CONSUMER CHARACTERISTICS
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45. Signaling Through Pricing by Service Providers with Social Preferences
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46. Consumption effects of genetic modification: what if consumers are right?
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47. The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru
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48. A providers’ perspective on supplier relationships in performance-based contracting
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49. Quality signaling through certification in developing countries
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50. Management dynamics in the knowledge economy
    Stefano Amelio · 2016
51. Why companies might under‐communicate their efforts for sustainable development and what can be done?
    Alice Falchi, Gilles Grolleau, Naoufel Mzoughi · 2022 · Business Strategy and the Environment
52. Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies
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53. Determinants of customer‐oriented behavior in a health care context
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54. A picture is worth a thousand words: how images influence information quality and information load in online reviews
    Robert Zinko, Paul Stolk, Zhan Zhang Furner, Bradley A. Almond · 2019 · Electronic Markets
55. Customer value creation in professional service relationships: the case of credence goods
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56. Political Consumerism: Its Motivations, Power, and Conditions in the Nordic Countries and Elsewhere
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57. Talk Up or Criticize? Customer Responses to WOM About Competitors During Social Interactions
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58. Consumer-Oriented New Product Development
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59. The mandatory EU logo for organic food: consumer perceptions
    Meike Janßen, Ulrich Hamm · 2012 · British Food Journal
60. Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
    Wim Verbeke, Stefaan DE SMET, Isabelle Vackier · 2004 · Meat Science
61. Relationships in the purchasing of business to business professional services: The role of personal relationships
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62. General Theories of Regulation
    Johan A. Den Hertog · 1999 · Utrecht University Repository (Utrecht University)
63. Consumer attitudes and acceptance of CLA-enriched dairy products
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64. Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment
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65. Who are the locavores?
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66. Ecolabeling, consumers' preferences and taxation
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67. Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?
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68. Growing by Leaps and Inches: Creative Destruction, Real Cost Reduction, and Inching Up
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69. Electronic word of mouth (eWOM) research – a comparative bibliometric analysis and future research insight
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70. Understanding the impact of eWOM communication through the lens of information adoption model: A meta-analytic structural equation modeling perspective
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71. Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin
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72. An Investigation into the Factors Determining the Success of Service Innovations: The Case of Motion Pictures
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73. Review of economic theories of regulation
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74. Bewertungskonstellationen. Theoretische Überlegungen zur Soziologie der Bewertung
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75. Consumer attitude towards sustainable-labelled wine: an exploratory approach
    Giovanni Sogari, Chiara Corbo, Martina Macconi · 2015 · International Journal of Wine Business Research
76. ENVIRONMENTAL AND SOCIAL STANDARDS, CERTIFICATION AND LABELLING FOR CASH CROPS
    C.H.A.M. Dankers · 2003
77. Chapter 27 Antitrust and competition in health care markets
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78. I ssues in the I ndustrial O rganization of the M arket for P hysician S ervices
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79. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?
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80. A systematic literature review on meta sustainability labeling – What do we (not) know?
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81. Rationally trust, but emotionally? The roles of cognitive and affective trust in laypeople's acceptance of AI for preventive care operations
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82. Consumers’ willingness to buy food through the internet
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83. “Does Contain” vs. “Does Not Contain”: Does it Matter which GMO Label is Used?
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84. Mediating effects of relationship quality on customer relationships: an empirical study in Hong Kong
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85. Consumers' Attitudes Toward Labelling of Ethical Products: The Case of Organic and Fair Trade Products
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86. Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn
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87. Expertise, contingent fees, and insufficient attorney effort
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88. Interaction between food attributes in markets : the case of environmental labeling
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89. Close, But No Cigar
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90. The relative effects of national stereotype and advertising information on the selection of a service provider: an empirical study
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91. Recent Developments in FTC Policy on Deception
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92. Quality Standards, Value Chains, and International Development
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94. Wellbeing Economics
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95. Food safety in restaurants: The consumer perspective
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96. Towards an Economic Theory of the Church
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97. Public Policy Issues in Health Claims for Foods
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98. What drives consumers to certain retailers for organic food purchase: The role of fit for consumers’ retail store preference
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99. An economic model of ecolabeling
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100. A Comparative Analysis of Three Communication Formats: Advertising, Infomercial, and Direct Experience
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