Free competition and the optimal amount of fraud

Cited by (996)

Items 601–700 of 996

1. Willingness to pay for organic food in Argentina: Evidence from a consumer survey
   Elsa Mirta M. Rodríguez, María Victoria Lacaze, Beatriz Lupín · 2007 · NulanFCEyS (Economic and Social National University of Mar del Plata)
2. Why Firms Franchise: A Search Cost Theory
   Alanson P. Minkler · 2016
3. Characteristics of Consumer Search On-Line: How Much Do We Search?
   Bo-chiuan Su · 2008 · International Journal of Electronic Commerce
4. Anticipation of Injurious Consumption Outcomes and its Impact on Consumer Attributions of Blame
   Mitch Griffin, Barry J. Babin, Jill S. Attaway · 1996 · Journal of the Academy of Marketing Science
5. The Effect of Attribute Alignability on Service Evaluation: The Moderating Role of Uncertainty
   Jin Sun, Hean Tat Keh, Angela Yuson Lee · 2012 · Journal of Consumer Research
6. The use of the internet as a marketing channel for Irish speciality food
   Orla Canavan, Maeve Mary Henchion, Seamus J. O’Reilly · 2007 · International Journal of Retail & Distribution Management
7. Financial services and consumer protection after the crisis
   Folarin Akinbami · 2011 · International Journal of Bank Marketing
8. The Effect of State Funeral Regulations on Cremation Rates: Testing for Demand Inducement in Funeral Markets
   David E. Harrington, Kathy J. Krynski · 2002 · The Journal of Law and Economics
9. Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin‐free maize in Kenya
   Hugo De Groote, Clare Narrod, Simon Chege Kimenju, Charles Bett, Rosemarie Scott, Marites Tiongco, Zachary M. Gitonga · 2015 · Agricultural Economics
10. Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
    A. Banerji, Ekin Birol, Bhushana Karandikar · 2016 · Food Policy
11. Consumer trust in organic milk of different brands: the role of Chinese organic label
    Shijiu Yin, Mo Chen, Yusheng Chen, Yingjun Xu, Zongsen Zou, Yiqin Wang · 2016 · British Food Journal
12. The Differential Effects of Online Peer Review and Expert Review on Service Evaluations
    Hean Tat Keh, Jin Sun · 2018 · Journal of Service Research
13. Consumer information, labelling and international trade in agri-food products
    Jill E. Hobbs, William A. Kerr · 2005 · Food Policy
14. The Economics of Credence Goods: On the Role of Liability, Verifiability, Reputation and Competition
    Uwe Dulleck, Rudolf Kerschbamer, Matthias Sutter · 2009 · SSRN Electronic Journal
15. What Drives Taxi Drivers? A Field Experiment on Fraud in a Market for Credence Goods
    Loukas Balafoutas, Adrian Beck, Rudolf Kerschbamer · 2011 · SSRN Electronic Journal
16. Brand equity in B2B services and consequences for the trade show industry
    Anja Geigenmüller, Harriette Bettis‐Outland · 2012 · Journal of Business and Industrial Marketing
17. Factors governing the consumption of explicit knowledge
    Kevin C. Desouza, Yukika Awazu, Yun Wan · 2005 · Journal of the American Society for Information Science and Technology
18. User-Generated Physician Ratings and Their Effects on Patients' Physician Choices: Evidence from Yelp
    Yiwei Chen, Stephanie Lee · 2021 · Journal of Marketing
19. Medical insurance and free choice of physician shape patient overtreatment: A laboratory experiment
    Steffen Huck, Gabriele K. Lünser, Florian Spitzer · 2016 · Journal of Economic Behavior & Organization
20. The Quality of Insurance Intermediary Services—Empirical Evidence for Germany
    Martina Eckardt, Solvig Räthke‐Döppner · 2010 · Journal of Risk & Insurance
21. How Social Preferences Shape Incentives in (Experimental) Markets for Credence Goods
    Rudolf Kerschbamer, Matthias Sutter, Uwe Dulleck · 2015 · The Economic Journal
22. Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo
    Rainer Haas, Drini Imami, Iliriana Miftari · 2021 · Foods
23. Pricing When Customers Have Limited Attention
    Tamer Boyacı, Yalçın Akçay · 2017 · Management Science
24. Trust Promoting Seals in Electronic Markets
    Xiaorui Hu, Zhangxi Lin, Han Zhang · 2003 · Journal of Promotion Management
25. Marketing services to ethnic consumers in culturally diverse markets: issues and implications
    Guilherme D. Pires, John L. Stanton · 2000 · Journal of Services Marketing
26. The Fair Trade Idea: Towards an Economics of Social Labels
    Torsten Steinrücken, Sebastian Jaenichen · 2007 · Journal of Consumer Policy
27. Understanding the use of celebrity endorsers for hospitality firms
    Vincent P. Magnini, Earl D. Honeycutt, Ashley M. Cross · 2007 · Journal Of Vacation Marketing
28. The dark side of team incentives: Experimental evidence on advice quality from financial service professionals
    Anastasia Danilov, Torsten Biemann, Thorn Kring, Dirk Sliwka · 2013 · Journal of Economic Behavior & Organization
29. Can Quality Certification Lead to Stable Cartels?
    Stéphan Marette, John M. Crespi · 2003 · Review of Industrial Organization
30. When the Stars Shine Too Bright: The Influence of Multidimensional Ratings on Online Consumer Ratings
    Christoph Schneider, Markus Weinmann, Peter N. C. Mohr, Jan vom Brocke · 2020 · Management Science
31. Antecedents and consequences of co-creation in credence-based service contexts
    Berna Tarı Kasnakoğlu · 2016 · Service Industries Journal
32. User Preference for Product Information in Remote Purchase Environments.
    Nancy J. Lightner, Caroline M. Eastman · 2002 · Journal of electronic commerce research
33. Implications from cue utilisation theory and signalling theory for firm reputation and the marketing of new products
    Roland Helm, Antje Mark · 2007 · International Journal of Product Development
34. The Greenwashing Machine : is CSR more than Communication
    Rémi Bazillier, Julien Vauday · 2009 · RePEc: Research Papers in Economics
35. Multidimensional Observational Learning in Social Networks: Theory and Experimental Evidence
    Liangfei Qiu, Arunima Chhikara, Asoo J. Vakharia · 2021 · Information Systems Research
36. Research on service robot adoption under different service scenarios
    Yun Liu, Xingyuan Wang, Shuyang Wang · 2021 · Technology in Society
37. The Economics of Eco-Labeling: Theory and Empirical Implications
    Charles F. Mason · 2013 · International Review of Environmental and Resource Economics
38. Effects of electronic commerce models and industrial characteristics on firm performance
    Ting‐Peng Liang, Cheng‐Yi Lin, Deng‐Neng Chen · 2004 · Industrial Management & Data Systems
39. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations
    Andrea Heintz Tangari, Scot Burton, Elizabeth A. Howlett, Yoon‐Na Cho, Anastasia Thyroff · 2010 · Journal of Consumer Affairs
40. Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
    Linhai Wu, Xiaoru Gong, Shasha Qin · 2017 · Agribusiness
41. Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations
    Elena Castellari, Claudio Soregaroli, Thomas J. Venus · 2018 · Food Policy
42. Auditors are Known by the Companies They Keep
    Jonathan A. Cook, Zachary T Kowaleski, Michael Minnis, Andrew Sutherland, Karla M. Zehms · 2019 · Journal of Accounting and Economics
43. Price competition and reputation in credence goods markets: Experimental evidence
    Wanda Mimra, Alexander Rasch, Christian Waibel · 2016 · Games and Economic Behavior
44. The effects of customer service, branding, and price on the perceived value of local telephone service
    Roy W. Ralston · 2003 · Journal of Business Research
45. Developing, exploring, and validating a typology of private philanthropic decision making
    Magne Supphellen, Michelle R. Nelson · 2001 · Journal of Economic Psychology
46. The Genetically Modified (GM) Food Labelling Controversy
    Mikaël Klintman · 2002 · Social Studies of Science
47. The impact of electronic commerce on market structure:
    Elizabeth Mary Daniel, George Michael Klimis · 1999 · European Management Journal
48. Producer Services and Regional Development: Key Conceptual Issues of Taxonomy and Quality Measurement
    PATRICK N. O'FARRELL, D. M. W. N. Hitchens · 1990 · Regional Studies
49. Is There Consumer Demand for Fair Labor Standards? Evidence from a Field Experiment
    Michael Hiscox, Nicholas Smyth · 2011 · SSRN Electronic Journal
50. The Moderating Influence of Broad‐Scope Trust on Customer–Seller Relationships
    Torben Hansen · 2012 · Psychology and Marketing
51. Consumer reaction to new package design
    Gary R. Holmes, Audhesh K. Paswan · 2012 · Journal of Product & Brand Management
52. Beyond satisfaction
    Li‐Wei Wu · 2011 · Managing Service Quality
53. Fair Trade and the Depersonalization of Ethics
    Jérôme Ballet, Aurélie Carimentrand · 2010 · Journal of Business Ethics
54. Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
    Émilie Ginon, Gastón Ares, Lúcia Helena Esteves dos Santos Laboissière · 2014 · Food Research International
55. Strategic Role of Affect-Based Attitudes in the Acquisition, Development, and Retention of Customers
    Kalpesh Kaushik Desai, Vijay Mahajan · 1998 · Journal of Business Research
56. Emergence of Market Orders: Audience Interaction and Vanguard Influence
    Özgecan Koçak, Michael T. Hannan, Greta Hsu · 2013 · Organization Studies
57. Brand equity in the European fruit and vegetable sector: A transaction cost approach
    Marta Fernández Barcala, Manuel González-Dı́az · 2006 · International Journal of Research in Marketing
58. Car mechanics in the lab––Investigating the behavior of real experts on experimental markets for credence goods
    Adrian Beck, Rudolf Kerschbamer, Jianying Qiu, Matthias Sutter · 2014 · Journal of Economic Behavior & Organization
59. Are food safety standards different from other food standards? A political economy perspective
    Johan Swinnen, Thijs Vandemoortele · 2009 · European Review of Agricultural Economics
60. The Economics of Credence Goods – a Survey of Recent Lab and Field Experiments*
    Rudolf Kerschbamer, Matthias Sutter · 2017 · CESifo Economic Studies
61. Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil
    Birgit Gassler, Achim Spiller · 2018 · Journal of Cleaner Production
62. Heirloom rice in Ifugao: an ‘anti-commodity’ in the process of commodification
    Dominic Glover, Glenn Davis Stone · 2017 · The Journal of Peasant Studies
63. Labelling and sustainability in food supply networks
    Alessandro Banterle, Eleonora Cereda, Melanie Fritz · 2013 · British Food Journal
64. Consumer evaluation of unbranded and unlabelled food products
    Geir Sogn‐Grundvåg, Jens Østli · 2009 · European Journal of Marketing
65. When Are Private Standards More Stringent than Public Standards?
    Thijs Vandemoortele, Koen Deconinck · 2013 · American Journal of Agricultural Economics
66. The moderating effects of need for cognition on drivers of customer loyalty
    Håvard Hansen, Bendik Meling Samuelsen, James E. Sallis · 2013 · European Journal of Marketing
67. Demand for rural tourism: the effects of quality and information
    Dimitris Skuras, Αναστασία Πέτρου, Gordon L. Clark · 2006 · Agricultural Economics
68. Would ‘New World’ wines benefit from protected geographical indications in international markets? The case of Argentinean Malbec
    Edi Defrancesco, Jimena Estrella Orrego, Alejandro Gennari · 2012 · Wine Economics and Policy
69. Shaping beliefs in experimental markets for expert services: Guilt aversion and the impact of promises and money-burning options
    Adrian Beck, Rudolf Kerschbamer, Jianying Qiu · 2013 · Games and Economic Behavior
70. Preference for naturalness of European organic consumers
    Sarah Hemmerling, Maurizio Canavari, Achim Spiller · 2016 · British Food Journal
71. Does importance influence confidence in organic food attributes?
    Kofi Britwum, John C. Bernard, Sara E. Albrecht · 2020 · Food Quality and Preference
72. Does Advertising Bias Product Reviews? An Analysis of Wine Ratings
    Jonathan Reuter · 2009 · Journal of Wine Economics
73. The relative importance of technology in enhancing customer relationships in banking – a Scottish perspective
    Adrienne Curry, Susan Penman · 2004 · Managing Service Quality
74. Labelling wool products for animal welfare and environmental impact
    Gwendolyn Hustvedt, Hikaru Hanawa Peterson, Yun‐Ju Chen · 2008 · International Journal of Consumer Studies
75. A service-oriented analysis of online product classification methods
    Melody Yihwa Kiang, Qiang Ye, Yuanyuan Hao, Minder Chen, Yijun Li · 2011 · Decision Support Systems
76. Sustainability standards for bioenergy—A means to reduce climate change risks?
    Renate Schubert, Julia Blasch · 2010 · Energy Policy
77. Accounting and the ethics challenge: Re‐membering the professional body
    Christopher John Cowton · 2009 · Accounting and Business Research
78. Insurance coverage of customers induces dishonesty of sellers in markets for credence goods
    Rudolf Kerschbamer, Daniel Neururer, Matthias Sutter · 2016 · Proceedings of the National Academy of Sciences
79. Retrospective: tracking the impact of communications effectiveness on client satisfaction, trust and loyalty in professional services
    Paul G. Patterson · 2016 · Journal of Services Marketing
80. Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study
    Engjell Skreli, Drini Imami, Catherine Chan, Maurizio Canavari, Edvin Zhllima, Ergent Pire · 2017 · Spanish Journal of Agricultural Research
81. Status-quo satisfaction and smartwatch adoption: a multi-group analysis
    Ezlika Mohd Ghazali, Dilip S. Mutum, Michele Hui-Jing Pua, Thurasamy Ramayah · 2020 · Industrial Management & Data Systems
82. Consumer Perceptions of Green Marketing Claims: An Examination of the Relationships with Type of Claim and Corporate Credibility
    Musgrove, Carolyn (“Casey”) Findley, Choi, Pilsik, Chris Cox, K. · 2018 · Services Marketing Quarterly
83. The effect of quality information on consumer health plan switching: Evidence from the Buyers Health Care Action Group
    Jean Marie Abraham, Roger D Feldman, Caroline Carlin · 2006 · Journal of Health Economics
84. A dynamic model of customer loyalty
    Michele Costabile · 2000 · IRIS - Institutional Research Information System (Libera Università Internazionale degli Studi Sociali Guido Carli)
85. Engendering trust in Internet businesses using elements of corporate branding
    Sabine A Einwiller, Ulrike Geisler, M. Will · 2000 · Alexandria (UniSG) (University of St.Gallen)
86. Optimization Technique Approach to Resolve Food Sustainability Problems
    Farrukh Arslan, Bhopendra Singh, Dilip Kumar Sharma · 2021 · International Conference on Computational Intelligence and Knowledge Economy (ICCIKE)
87. Governance Models and Policy Instruments
    Frans van Vught, Harry de Boer · 2015 · Palgrave Macmillan UK eBooks
88. Impact Evaluation of Traditional Basmati Rice Cultivation in Uttarakhand State of Northern India: What Implications Does It Hold for Geographical Indications?
    Pradyot Ranjan Jena, Ulrike Grote · 2012 · World Development
89. CREDENCE GOODS MARKETS WITH CONSCIENTIOUS AND SELFISH EXPERTS*
    Ting Liu · 2011 · International Economic Review
90. Sustainability certification and product substitutability: Evidence from the seafood market
    Cathy A. Roheim, Dengjun Zhang · 2018 · Food Policy
91. Seaweed Consumption and Label Preferences in France
    Stérenn Lucas, Stéphane Gouin, Marie Lesueur · 2019 · Marine Resource Economics
92. Deploying gamification to engage physicians in an online health community: An operational paradox
    Jianwei Liu, Xiaofei Zhang, Fanbo Meng, Kee‐hung Lai · 2020 · International Journal of Production Economics
93. Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
    Valerie Kilders, Vincenzina Caputo, Lenis Saweda O. Liverpool‐Tasie · 2020 · Food Policy
94. Collusive conduct in private label markets
    Namwoon Kim, Philip M. Parker · 1999 · International Journal of Research in Marketing
95. Determinants Of Retail Electronic Purchasing: A Multi-Period Investigation1
    Richard E. Burroughs, Rajiv Sabherwal · 2002 · INFOR Information Systems and Operational Research
96. Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis
    László Bendegúz Nagy, Zoltán Lakner, Ágoston Temesi · 2022 · PLoS ONE
97. Natural and healthy? Consumers knowledge, understanding and preferences regarding naturalness and healthiness of processed foods
    Laure Saulais, Ronan Corcuff, Elodie Boonefaes · 2023 · International Journal of Gastronomy and Food Science
98. Marketing aspects of quality assurance systems
    Achilleas Kontogeorgos, Semos Anastasios · 2008 · British Food Journal
99. Liking of Traditional Cheese and Consumer Willingness to Pay
    Ada Braghieri, Antonio Girolami, Amelia Maria Riviezzi, Nicoletta Piazzolla, Fabio Napolitano · 2014 · Italian Journal of Animal Science
100. Uncertainty in cloud service relationships: Uncovering the differential effect of three social influence processes on potential and current users
     Manuel Trenz, Jan Huntgeburth, Daniel J Veit · 2018 · Information & Management