Free competition and the optimal amount of fraud

Cited by (996)

Items 101–200 of 996

1. The Economics of Credence Goods: An Experiment on the Role of Liability, Verifiability, Reputation, and Competition
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2. Consumer search for information in the digital age: An empirical study of prepurchase search for automobiles
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3. Credence Goods and Fraudulent Experts
   Winand Emons · 1997 · The RAND Journal of Economics
4. Religious values informing halal meat production and the control and delivery of halal credence quality
   Karijn Bonne, Wim Verbeke · 2007 · Agriculture and Human Values
5. Communication Effects of Advertising Versus Direct Experience When Both Search and Experience Attributes are Present
   Alice A. Wright, John G Lynch · 1995 · Journal of Consumer Research
6. Religious extremism: The good, the bad, and the deadly
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7. Price, quality, and reputation: evidence from an online field experiment
   Jin, Ginger Zhe, Kato, Andrew · 2006 · The RAND Journal of Economics
8. Credibility: A multidisciplinary framework
   Rieh, Soo Young, Danielson, David R. · 2007 · Annual Review of Information Science and Technology
9. Marketing Strategy and the Internet: An Organizing Framework
   P. Rajan Varadarajan, M. S. Yadav · 2002 · Journal of the Academy of Marketing Science
10. Effects of personal control on adoption of self‐service technology innovations
    Jungki Lee, Arthur W. Allaway · 2002 · Journal of Services Marketing
11. Maintaining a committed online customer: A study across search-experience-credence products
    Yi-Ching Hsieh, Hung-Chang Chiu, Mei-Yi Chiang · 2005 · Journal of Retailing
12. How Much can you Trust Online Information? Cues for Perceived Trustworthiness of Consumer-generated Online Information
    Lee–Yun Pan, Jyh‐Shen Chiou · 2011 · Journal of Interactive Marketing
13. A history of schools of marketing thought
    Eric H. Shaw, D.G. Brian Jones · 2005 · Marketing Theory
14. Food quality and safety––consumer perception and public health concern
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15. Toward a More Comprehensive Theory of Food Labels
    Julie A. Caswell, D. I. Padberg · 1992 · American Journal of Agricultural Economics
16. Competition in a Market for Informed Experts' Services
    Asher Wolinsky · 1993 · The RAND Journal of Economics
17. An Empirical Study of Consumer Switching from Traditional to Electronic Channels: A Purchase-Decision Process Perspective
    Alok Gupta, Bo-chiuan Su, Zhiping D. Walter · 2004 · International Journal of Electronic Commerce
18. How the interplay between consumer motivations and values influences organic food identity and behavior
    Hansen, Torben, Sørensen, Maria Ingerslev, Eriksen, Marie-Louise Riewerts · 2018 · Food Policy
19. Traceability in the Canadian Red Meat Sector: Do Consumers Care?
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20. Information asymmetries: A source of competitive advantage for diversified service firms
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21. Knowledge strategies for environmental innovations: the case of Italian manufacturing firms
    Valentina De Marchi, Roberto Grandinetti · 2013 · Journal of Knowledge Management
22. Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
    Wim Verbeke, Gisela Poquiviqui López · 2005 · British Food Journal
23. The equalization price: A measure of consumer-perceived brand equity
    Joffre Swait́, Tülin Erdem, Jordan J. Louviere, Chris Dubelaar · 1993 · International Journal of Research in Marketing
24. Measuring consumer's willingness to pay for organic and Fair Trade products
    Didier Tagbata, Lucie Sirieix · 2008 · International Journal of Consumer Studies
25. A measurement of the quality of orange-juice consumption
    Mark G. Brown, Jonq‐Ying Lee · 2000 · Agribusiness
26. Sustainable Marketing
    Ynte K. van Dam, Paul A. C. Apeldoorn · 1996 · Journal of Macromarketing
27. Competitive strategies of religious organizations
    Kent D. Miller · 2002 · Strategic Management Journal
28. Collective Reputation and Quality
    Jason A. Winfree, Jill J. McCluskey · 2005 · American Journal of Agricultural Economics
29. Punitive Damages: Their Determinants, Effects on Firm Value, and the Impact of Supreme Court and Congressional Attempts to Limit Awards
    Jonathan M. Karpoff, John R. Lott · 1999 · SSRN Electronic Journal
30. Three issues in consumer quality perception and acceptance of dairy products
    Grunert, Klaus G, Bech-Larsen, Tino, Bredahl, Lone · 2000 · International Dairy Journal
31. The Effect of Examining Actual Products or Product Descriptions on Consumer Preference
    Deborah Brown McCabe, Stephen M. Nowlis · 2003 · Journal of Consumer Psychology
32. Consumer Power: A Comparison of the Old Economy and the Internet Economy
    Behrang Rezabakhsh, Daniel Bornemann, Ursula Hansen, Ulf Schrader · 2006 · Journal of Consumer Policy
33. Do Consumers Really Refuse to Buy Genetically Modified Food?
    CHARLES N. NOUSSAIR, Stéphane Robin, Bernard Ruffieux · 2003 · The Economic Journal
34. Service, services and products: rethinking operations strategy
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35. Consumer perception of fresh meat quality: a framework for analysis
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36. Feedback-seeking behavior within multinational corporations
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37. Risk and rationality in entrepreneurial processes
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38. Firm behavior under imperfectly enforceable pollution standards and taxes
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39. Perceived Service Quality and Customer Trust: Does Enhancing Customers' Service Knowledge Matter?
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40. Consumer Demand for Fair Trade: Evidence from a Multistore Field Experiment
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41. A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy
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42. Transaction Cost Analysis of Service Organization-Customer Exchange
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43. Customer perceived value in B-t-B service relationships: Investigating the importance of corporate reputation
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44. Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review
    Riccarda Moser, Roberta Raffaelli, Dawn Thilmany · 2011 · RePEc: Research Papers in Economics
45. Muslim consumer trust in halal meat status and control in Belgium
    Karijn Bonne, Wim Verbeke · 2007 · Meat Science
46. Advertising corporate social responsibility initiatives to communicate corporate image
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47. Choice of foreign market entry mode in service firms
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48. Reputation and Product Quality
    William P. Rogerson · 1983 · The Bell Journal of Economics
49. Measuring perceptions of quality in food products: the case of red wine
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50. The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers
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51. A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector
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52. Relationship of Type of Product, Shopping Orientations, and Demographics with Preference for Shopping on the Internet
    Tülay Girard, Pradeep K. Korgaonkar, Ronnie Silverblatt · 2003 · Journal of Business and Psychology
53. Brand alliance and customer‐based brand‐equity effects
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54. A meta-analytic study of the factors driving the purchase of organic food
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55. Where Are We in the Theory of Information
    Jack Hirshleifer · 2016 · American Economic Review
56. Brand equity: is it more important in services?
    Balaji Krishnan, Michael D. Hartline · 2001 · Journal of Services Marketing
57. An Examination of the Credence Attributes of an Audit
    Monika Causholli, Warren Robert Knechel · 2012 · Accounting Horizons
58. Consumer willingness to pay for traditional food products
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59. Reconceptualizing professional service firm innovation capability: Scale development
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60. Conflicts of interest, information provision, and competition in the financial services industry
    Patrick G M Bolton, Xavier Freixas, Joel David Shapiro · 2006 · Journal of Financial Economics
61. Using blockchain to signal quality in the food supply chain: The impact on consumer purchase intentions and the moderating effect of brand familiarity
    Horst Treiblmaier, Marion Garaus · 2022 · International Journal of Information Management
62. How Important Are Brands? A Cross-Category, Cross-Country Study
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63. Strategies for online communities
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64. Consumer ethnocentrism when foreign products are better
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65. Consumer trust in service companies: a multiple mediating analysis
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66. Factors Affecting Customer Evaluation of Service Quality in Travel Agencies: An Investigation of Customer Perceptions
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67. Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food
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68. Information Asymmetries and Consumption Decisions in Organic Food Product Markets
    Konstantinos Giannakas · 2002 · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie
69. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
    Anne O. Peschel, Carola Grebitus, Bodo Steiner, Michele M. Veeman · 2016 · Appetite
70. Consumer preferences for local production and other value-added label claims for a processed food product
    Wuyang Hu, Marvin T. Batte, Timothy A. Woods · 2011 · European Review of Agricultural Economics
71. Antecedents and consequences of online customer satisfaction: A holistic process perspective
    Hanh Song Thi Pham, Mohammad Faisal Ahammad · 2017 · Technological Forecasting and Social Change
72. Exploring How Privacy and Security Factor into IoT Device Purchase Behavior
    Pardis Emami-Naeini, Henry Dixon, Yuvraj Agarwal, Lorrie Faith Cranor · 2019 · CHI Conference on Human Factors in Computing Systems
73. Consumer buying motives and attitudes towards organic food in two emerging markets
    J. Thøgersen, M. D. de Barcellos, M. Perin, Yanfeng Zhou · 2015 · International Marketing Review
74. Consumers' food choice and quality perception.
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75. The 70% Majority: Enduring Consumer Beliefs about Advertising
    John E. Calfee, Debra Jones Ringold · 1994 · Journal of Public Policy & Marketing
76. Destination perceived quality, tourist satisfaction and word-of-mouth
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77. Dynamics of service attributes: a test of Kano's theory of attractive quality
    Lars Witell, Anders Fundin · 2005 · International Journal of Service Industry Management
78. The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing
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79. A customer‐service worker relationship model
    Liliana L. Bove, Lester W. Johnson · 2000 · International Journal of Service Industry Management
80. The nature of customer relationships in services
    Veronica Liljander, Tore Strandvik · 1995 · Advances in services marketing and management
81. Organic food: What we know (and do not know) about consumers
    David H. Pearson, Joanna Henryks, Hannah Jones · 2010 · Renewable Agriculture and Food Systems
82. Validating the search, experience, and credence product classification framework
    Tülay Girard, Paul A. Dion · 2009 · Journal of Business Research
83. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches
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84. Service quality effect on satisfaction and word of mouth in the health care industry
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85. Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
    Riccardo Vecchio, Azzurra Annunziata · 2014 · Journal of Cleaner Production
86. The Economics of the Internet and E-commerce
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87. Service Quality Attribute Weights
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88. The Economics of Privacy
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89. Consumer evaluation of fish quality as basis for fish market segmentation
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90. Australasian Marketing Journal
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91. Experts' agency problems: evidence from the prescription drug market in Japan
    Toshiaki Iizuka · 2007 · The RAND Journal of Economics
92. What's in it for the customers? Successfully marketing green clothes
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93. A Modern Model of Consumption for a Sustainable Society
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94. The Dynamic Interaction of Personal Norms and Environment‐Friendly Buying Behavior: A Panel Study1
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95. On the Origin and Distinctness of Skepticism toward Advertising
    Carl Obermiller, Eric R. Spangenberg · 2000 · Marketing Letters
96. Chinese consumers’ willingness to pay for green- and eco-labeled seafood
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97. A Model of the Effects of Reputational Rankings on Organizational Change
    Luis L. Martins · 2005 · Organization Science
98. Should We Require Every New Venture to Be a Hybrid Organization?
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99. Green market expansion by reducing information asymmetries: Evidence for labeled organic food products
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100. Evolution and future of the sustainable seafood market
     Cathy A. Roheim, Simon R. Bush, Frank Asche, James N. Sanchirico, Hirotsugu Uchida · 2018 · Nature Sustainability