Free Competition and the Optimal Amount of Fraud

Cited by (995)

Items 501–600 of 995

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18. Sustainability reporting: The role of “Search”, “Experience” and “Credence” information
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19. Consumer Demand for the Fair Trade Label: Evidence from a Multi-Store Field Experiment
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23. The patient–physician relationship: an account of the physician’s perspective
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24. Valuing Quality Attributes and Country of Origin in the Korean Beef Market
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25. Optimal fiscal illusion and the size of government
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26. Ritsumeikan journal of Asia Pacific Studies
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27. Fraud and Innovation
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34. Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts
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36. Life Cycle Management
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37. Service validity and service reliability of search, experience and credence services
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38. Do Point of Sale RFID-Based Information Services Make a Difference? Analyzing Consumer Perceptions for Designing Smart Product Information Services in Retail Business
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39. Consumer information search and credence services: implications for service providers
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40. Consumer understanding and nutritional communication: key issues in the context of the new EU legislation
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41. Perceived Relative Attractiveness Today and Tomorrow As Predictors of Future Repurchase Intention
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42. Category Signaling and Reputation
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43. Entrepreneurial Fraud: A Multidisciplinary Review and Synthesized Framework
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44. Disentangling the Effects of Perceived Deception and Anticipated Harm on Consumer Responses to Deceptive Advertising
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45. The importance of transformations for traceability – A case study of lamb and lamb products
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47. Are Fair Trade Goods Credence Goods? A New Proposal, with French Illustrations
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48. Welfare Gains from Quality Certification of Infant Foods: Results from a Market Experiment in Mali
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49. When Discounts Hurt Sales: The Case of Daily-Deal Markets
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50. Insurance in a Market for Credence Goods
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51. Can biotechnology reach the poor? The adequacy of information and seed delivery
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52. MARKETING AND THE INTERNET: A RESEARCH REVIEW 1
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53. Conspicuous by Its Absence: Diagnostic Expert Testing Under Uncertainty
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54. Challenges to voluntary Ag carbon markets
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55. The Matthew Effect in social commerce
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56. Customer satisfaction in the first and second moments of truth
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57. The price premium for wine quality signals: does retailers' information provision matter?
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58. Dyadic perceptions in personal source information search
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59. If you build it will they come?—An empirical investigation of consumer perceptions and strategy in virtual worlds
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60. Consumer evaluation and competitive advantage in retail financial services ‐ A research agenda
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61. Flies in the Ointment? Addressing Potential Impediments to Population-Based Health Benefits of Restaurant Menu Labeling Initiatives
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62. How Do Customers Respond to Increased Service Quality Competition?
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63. Shared quality uncertainty and the introduction of indeterminate goods
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64. Selective Halo Effects Arising From Improving the Interpersonal Skills of Frontline Employees
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65. Do Patient Perceptions Vary With Ownership Status? A Study of Nonprofit, For-Profit, and Public Hospital Patients
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66. Attention and behaviour on fashion retail websites: an eye-tracking study
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67. The brand dependence scale: measuring consumers’ use of brand name to differentiate among product alternatives
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68. Aligning branding strategies and governance of vertical transactions in agri-food chains
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69. The Antecedents and Moderators of Offline Information Search: A Meta-Analysis
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70. National brands versus private labels: An empirical study of competition, advertising and collusion
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71. Social Criticisms of Target Marketing
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72. The physician–patient relationship as a game of strategic information transmission
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73. The Economics of Consumer Information Acquisition
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74. Determinants of medical tourism destination selection process
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75. Moral, Social, and Economic Dimensions of Insurance Claims Fraud
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76. The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?
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77. The effect of attribute qualities on consumer decision making: a causal model of external information search
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78. Health Care and the Public Sector
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79. The productivist rationality behind a sustainable certification process: evidence from the Rainforest Alliance in the Ivorian cocoa sector
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80. Information asymmetry favoring sellers: a policy framework
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81. An Introduction to the Economics of Fake Degrees
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82. Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers
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83. Prices as Quality Signals: Evidence from the Wine Market
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84. Second opinions in markets for expert services: Experimental evidence
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85. Unifying Two Frameworks for Analyzing Quality and Quality Assurance for Food Products
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86. A Theory of Fraud and Overtreatment in Experts Markets
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87. Credence Goods, Costly Diagnosis and Subjective Evaluation
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88. “What You See, Is What You Get?” Guidelines for Influencing Consumers' Perceptions of Consumer Durables through Product Appearance
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89. A review of consumer decision-making models and development of a new model for financial services
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90. An assessment of product class involvement in food‐purchasing behavior
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91. Relating TQM, marketing and business performance: An exploratory study
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93. The Corporate Social Performance of Developing Country Multinationals
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94. Seafood Quality: Issues for Consumer Researchers
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96. Warranty Scope and Reliability Under Imperfect Information and Alternative Market Structures
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97. The marketing practices‐performance relationship in professional service firms
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