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The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments

Piperno, Dolores R.·2011·Current Anthropology

Abstract

The New World tropical forest is now considered to be an early and independent cradle of agriculture. As in other areas of the world, our understanding of this issue has been significantly advanced by a steady stream of archaeobotanical, paleoecological, and molecular/genetic data. Also importantly, a renewed focus on formulating testable theories and explanations for the transition from foraging to food production has led to applications from subdisciplines of ecology, economy, and evolution not previously applied to agricultural origins. Most recently, the integration of formerly separated disciplines, such as developmental and evolutionary biology, is causing reconsiderations of how novel phenotypes, including domesticated species, originate and the influence of artificial selection on the domestication process. It is becoming clear that the more interesting question may be the origins of plant cultivation rather than the origins of agriculture. This paper reviews this body of evidence and assesses current views about how and why domestication and plant food production arose.

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Crossref · 10.1086/659998

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  • Spatial relationships between plants potentially used in the past for raw materials and ancient settlements of different sizes and spatial arrangements remain poorly understood.

    “While the distribution of tree species exploited for food is relatively well documented18–20, the spatial relationships between plants that could potentially be used in the past for raw materials and ancient settlements of different sizes and spatial arrangements remain poorly understood.”

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Metadata

Authors
Piperno, D. R.
Venue
Current Anthropology
Published
2011-10
Volume
52
Issue
S4
Pages
S453-S470
ISSN
  • 0011-3204
  • 1537-5382
Cited by
427
References
3
Language
en

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