Cited by 185Allergic Rhinitis and SensitizationAsthma and respiratory diseasesFood Allergy and Anaphylaxis Research

Effects of a Spirulina -Based Dietary Supplement on Cytokine Production from Allergic Rhinitis Patients

Mao, T.K., Water, J. Van de, Gershwin, M.E.·2005·Journal of Medicinal Food

Abstract

Spirulina represents a blue-green alga that is widely produced and commercialized as a dietary supplement for modulating immune functions, as well as ameliorating a variety of diseases. We have previously shown that the in vitro culture of Spirulina with human peripheral blood mononuclear cells (PBMCs) modulated the production of cytokines. In the present study, we evaluated the impact of a Spirulina-based dietary supplement (Earthrise Nutritionals, Inc., Irvine, CA) on patients with allergic rhinitis by assessing the production of cytokines [interleukin (IL)-4, interferon (IFN)-gamma, and IL-2] critical in regulating immunoglobulin E-mediated allergy. In a randomized double-blinded crossover study versus placebo, allergic individuals were fed daily with either placebo or Spirulina, at 1,000 mg or 2,000 mg, for 12 weeks. PBMCs isolated before and after the Spirulina feeding were stimulated with phytohemagglutinin (PHA) prior to determining the levels of cytokine from cell culture supernatants. Although Spirulina seemed to be ineffective at modulating the secretion of Th1 cytokines (IFN-gamma and IL-2), we discovered that Spirulina, administered at 2,000 mg/day, significantly reduced IL-4 levels by 32% from PHA-stimulated cells. These results indicate that Spirulina can modulate the Th profile in patients with allergic rhinitis by suppressing the differentiation of Th2 cells mediated, in part, by inhibiting the production of IL-4. To our knowledge, this is the first human feeding study that demonstrates the protective effects of Spirulina towards allergic rhinitis.

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Crossref · 10.1089/jmf.2005.8.27

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Authors
Mao, T. K., Water, J. V. D., & Gershwin, M. E.
Affiliations
University of California, Davis (US)
Venue
Journal of Medicinal Food
Published
2005-03
Volume
8
Issue
1
Pages
27-30
ISSN
  • 1096-620X (ISSN-L)
  • 1557-7600
OpenAlex
W1991764806
Cited by
185
References
26
Citations by year
2026: 3 · 2025: 6 · 2024: 8 · 2023: 8 · 2022: 13 · 2021: 16 · 2020: 13 · 2019: 7 · 2018: 12 · 2017: 11 · 2016: 7 · 2015: 13 · 2014: 8 · 2013: 8 · 2012: 8
FWCI
4.19
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Medicinal Food (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Immunology and Allergy › Allergic Rhinitis and Sensitization
  • Health Sciences › Medicine › Physiology › Asthma and respiratory diseases
  • Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
Keywords
Spirulina, dietary supplements, allergic rhinitis, cytokine production, IL-4, interferon-gamma, interleukin-2, Th2 cells, Th1/Th2 balance, immunoglobulin E-mediated allergy, phytohemagglutinin, peripheral blood mononuclear cells, immunomodulation
MeSH terms
Adolescent, Adult, Bacterial Proteins, Dose-Response Relationship, Drug, Double-Blind Method, Female, Humans, Interferon-gamma, Interleukin-2, Leukocytes, Mononuclear, Male, Middle Aged, Phytohemagglutinins, Rhinitis, Allergic, Perennial, Interleukin-4, Cytokines, Treatment Outcome, Cross-Over Studies, Dietary Supplements, Spirulina

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