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Effect of Spirulina maxima on Postprandial Lipemia in Young Runners: A Preliminary Report
Abstract
Trained people exhibit low plasma concentrations of triacylglcyerols in both fasting and postprandial states. Exercise practice is commonly believed to improve postprandial lipemia. In addition, elevated postprandial lipemia is an indicator of poor lipid clearance, and it has been associated with atherosclerosis, insulin resistance, and obesity. Spirulina maxima is an edible microorganism with a high nutritional value. When it is consumed, beneficial properties to health have been demonstrated, such as hypolipemic and antihypertensive properties in human beings. This work evaluates the effects of orally administrated S. maxima on postprandial lipemia in a young Mexican sporting population after 15 days of consumption, as a possible alternative treatment to improve their lipid clearance. Forty-one runners (10–26 years old; 21 men and 20 women) volunteered to participate in the study. All of them were physically active for at least 1 year before the study and were not undergoing training during the study. The subjects consumed 5 g of Spirulina during 15 days. Before and after the treatment with Spirulina , they consumed (12 h fasting) a standardized meal with high fat content (53.2% total calories). Postprandial lipemia was measured at 1.5, 3, and 4.5 h after the fatty meal. Fasting plasma triacylglycerol (TAG) concentrations were lower after Spirulina treatment than before treatment. In addition, the postprandial area under the curve of TAG concentrations was lower after the treatment with Spirulina . Sixty-two percent of the youngest runners (10–16 years) studied exhibited the best response to the treatment. Orally administered S. maxima decreased postprandial lipemia in sporting teenagers. The youngest people were the most responsive to the beneficial effects of Spirulina on postprandial lipemia.
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“The consumption of highly nutritive Spirulina maxima, a consumable microorganism, was found to lower postprandial lipemia following a high-fat meal in young athletes, particularly those aged 10 to 16. The impact has been detected for 1.5 h, with a more noticeable decline around 3–4.5 h after ingestion of spirulina (50) (Table 1).”
From Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders (2024) · cites this paper as [50]
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Spirulina, the edible microorganism.
Ciferri, O. (1983) · Microbiological Reviews · doi:10.1128/mmbr.47.4.551-578.1983 · Cited by 745 · cited 1×
“21 Spirulina has been used as a food additive due to its high protein content, as well as its essential nutrients such as carotenoids, vitamins, and minerals.”
Fuel metabolism in men and women during and after long-duration exercise
Horton, T. J., Pagliassotti, M. J., Hobbs, K., & Hill, J. O. (1998) · Journal of Applied Physiology · doi:10.1152/jappl.1998.85.5.1823 · Cited by 370 · cited 1×
“Furthermore, it has been demonstrated that detraining effects could occur within 2 weeks or more after stopping the training.(9) Participants were divided (on the basis of the principal changes during growth) into three age groups: 10–12 years (n = 9 women and n = 3 men), 13–16 years (n = 6 women and n = 8 men), and 1…”
Nagaoka, S., Shimizu, K., Kaneko, H., Shibayama, F., Morikawa, K., Kanamaru, Y., Otsuka, A., Hirahashi, T., & Kato, T. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.10.2425 · Cited by 246
Torres-Duran, P. V., Ferreira-Hermosillo, A., & Juarez-Oropeza, M. A. (2007) · Lipids in Health and Disease · doi:10.1186/1476-511x-6-33 · Cited by 181
Self-citationMittendorfer, B., Horowitz, J. F., & Klein, S. (2002) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00504.2001 · Cited by 154
Ergogenic and antioxidant effects of spirulina supplementation in humans
KALAFATI, M., JAMURTAS, A. Z., NIKOLAIDIS, M. G., PASCHALIS, V., THEODOROU, A. A., SAKELLARIOU, G. K., KOUTEDAKIS, Y., & KOURETAS, D. (2010) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e3181ac7a45 · Cited by 130
HAN, L.-K., LI, D.-X., XIANG, L., GONG, X.-J., KONDO, Y., SUZUKI, I., & OKUDA, H. (2006) · YAKUGAKU ZASSHI · doi:10.1248/yakushi.126.43 · Cited by 66 · cited 1×
“35 These effects could explain the hy-potriacylglycerolemic effects seen among patients treated with S. maxima , but no study has been conducted in humans so far.”
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Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/3247528 · Cited by 256
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de la Jara, A., Ruano-Rodriguez, C., Polifrone, M., Assunçao, P., Brito-Casillas, Y., Wägner, A. M., & Serra-Majem, L. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1468-4 · Cited by 69
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Metadata
- Authors
- Torres-Durán, P. V., Ferreira-Hermosillo, A., Ramos-Jiménez, A., Hernández-Torres, R. P., & Juárez-Oropeza, M. A.
- Affiliations
- National Autonomous University of Mexico
- Autonomous University of Ciudad Juárez
- Autonomous University of Chihuahua
- Venue
- Journal of Medicinal Food
- Publisher
- SAGE Publications
- Published
- 2012-08
- Volume
- 15
- Issue
- 8
- Pages
- 753-757
- ISSN
- 1096-620X
- 1557-7600
- Cited by
- 23
- References
- 7
- Language
- en
- Licence
- creativecommons.org/licenses/by/4.0/ (vor)
- journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
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