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Application of Levan-Rich Digestate Extract in the Production of Safe-to-Use and Functional Natural Body Wash Cosmetics

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Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains

Park, J.-Y., Song, M. W., Kim, K., & Paik, H. (2022) · Antioxidants · doi:10.3390/antiox11101848 · Cited by 23 · see citing works

Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains

Yang, J., Cho, H., Gil, M., & Kim, K. E. (2023) · Antioxidants · doi:10.3390/antiox12040798 · Cited by 23 · see citing works

Effects of fermentedcorni fructusand fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings

Ahmed, S. T., Mun, H., Islam, M. M., & Yang, C. (2014) · British Poultry Science · doi:10.1080/00071668.2014.960804 · Cited by 23 · see citing works

Cosmeceuticals in photoaging: A review.

Chan, L. K. W., Lee, K. W. A., Lee, C. H., Lam, K. W. P., Lee, K. F. V., Wu, R., Wan, J., Shivananjappa, S., Sky, W. T. H., Choi, H., et al. (2024) · Skin Research and Technology · doi:10.1111/srt.13730 · Cited by 23 · see citing works

Optimization of flash extraction, separation of ginsenosides, identification by HPLC-FT-ICR-MS and determination of rare ginsenosides in mountain cultivated ginseng

Xu, L., Xu, J., Shi, G., Xiao, S., Dai, R., Wu, S., Sun, B., Zhang, X., & Zhao, Y. (2020) · RSC Advances · doi:10.1039/d0ra07517e · Cited by 22 · see citing works

Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850

Qin, D., Shen, W., Gao, T., Zuo, S., Song, H., Xu, J., Yu, B., Peng, Y., Guo, J., Tang, W., et al. (2020) · Phytochemistry · doi:10.1016/j.phytochem.2020.112335 · Cited by 21 · see citing works

Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatumL.) by-products

Ahmed, S. T., Ko, S. Y., & Yang, C. (2017) · British Poultry Science · doi:10.1080/00071668.2017.1363870 · Cited by 20 · see citing works

Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation

Irfan, M., Kim, M., Kim, K., Kim, T., Kim, S., Hong, S.-B., Kim, H. K., & Rhee, M. H. (2019) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2019/3030967 · Cited by 20 · see citing works

A single-center, randomized, double-blind, placebo-controlled study on the efficacy and safety of “enzyme-treated red ginseng powder complex (BG11001)” for antiwrinkle and proelasticity in individuals with healthy skin

Park, S., Shin, Y., Kim, H.-T., Kim, Y. M., Lee, D., Hwang, E., Cho, B.-G., Yin, C. S., Kim, K.-Y., & Yi, T. (2015) · Journal of Ginseng Research · doi:10.1016/j.jgr.2015.08.006 · Cited by 18 · see citing works

Complete Mitochondrial Genome and a Set of 10 Novel Kompetitive Allele-Specific PCR Markers in Ginseng (Panax ginseng C. A. Mey.)

Jang, W., Lee, H. O., Kim, J.-U., Lee, J.-W., Hong, C.-E., Bang, K.-H., Chung, J., & Jo, I.-H. (2020) · Agronomy · doi:10.3390/agronomy10121868 · Cited by 18 · see citing works

Development and Evaluation of Topical Delivery of Microemulsions Containing Adapalene (MEs-Ap) for Acne

Shao, B., Sun, L., Xu, N., Gu, H., Ji, H., & Wu, L. (2021) · AAPS PharmSciTech · doi:10.1208/s12249-021-01989-w · Cited by 18 · see citing works

Identification of skin aging biomarkers correlated with the biomechanical properties

Kim, S. H., Kim, J. H., Suk, J. M., Lee, Y. I., Kim, J., Lee, J. H., & Lee, K. H. (2021) · Skin Research and Technology · doi:10.1111/srt.13046 · Cited by 18 · see citing works

Inhibitory effect of Korean Red Ginseng on melanocyte proliferation and its possible implication in GM-CSF mediated signaling

Oh, C. T., Park, J., Jung, Y. R., Joo, Y. A., Shin, D. H., Cho, H. J., Ahn, S. M., Lim, Y., Park, C. K., & Hwang, J. S. (2013) · Journal of Ginseng Research · doi:10.5142/jgr.2013.37.389 · Cited by 16 · see citing works

Acremonidin E produced by Penicillium sp. SNF123, a fungal endophyte of Panax ginseng, has antimelanogenic activities

Kim, K., Jeong, H.-I., Yang, I., Nam, S., & Lim, K. (2019) · Journal of Ginseng Research · doi:10.1016/j.jgr.2019.11.007 · Cited by 16 · see citing works

Bioferments and Biosurfactants as New Products with Potential Use in the Cosmetic Industry

Klimek-Szczykutowicz, M., Błońska-Sikora, E. M., Kulik-Siarek, K., Zhussupova, A. I., & Wrzosek, M. (2024) · Applied Sciences · doi:10.3390/app14093902 · Cited by 15 · see citing works

Korean Red Ginseng Suppresses the Expression of Oxidative Stress Response and NLRP3 Inflammasome Genes in Aged C57BL/6 Mouse Ovaries

Chei, S., Oh, H., Jang, H. S., Lee, K., Jin, H., Choi, Y., & Lee, B.-Y. (2020) · Foods · doi:10.3390/foods9040526 · Cited by 15 · see citing works

Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats

Lee, J., Park, C., Choi, H., Chung, S. H., Pyo, M. K., & Yune, T. Y. (2020) · Nutrients · doi:10.3390/nu12082383 · Cited by 15 · see citing works

Enhanced Anti-Skin Aging Effects of Fermented Black Ginseng (Panax ginseng C.A. Meyer) by Aspergillus niger KHNT-1

Ramadhania, Z. M., Yang, D. U., Moektiwardojo, M., Han, Y., Park, J. K., Rupa, E. J., Yang, D. C., Lee, S. J., & Kang, S. C. (2022) · Applied Sciences · doi:10.3390/app13010550 · Cited by 12 · see citing works

Microecological mechanisms of mountainous forest cultivated ginseng growth vigor and saponin accumulation, and the characterization of bionic microbial fertilizer

Pang, F., Gao, Y., Zhuang, Z., Li, C., Zhao, Y., & Liu, Q. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1548481 · Cited by 11 · see citing works

Effects of anti-wrinkle and skin-whitening fermented black ginseng on human subjects and underlying mechanism of action

Park, J. J., An, J., Lee, J. D., Kim, H. Y., Im, J.-E., Lee, E., Ha, J., Cho, C.-H., Seo, D. W., & Kim, K. (2020) · Journal of Toxicology and Environmental Health · doi:10.1080/15287394.2020.1777492 · Cited by 11 · see citing works

Skin Anti-Aging Efficacy of a Lactobacillus plantarum GT-17F Fermented Dendrobium officinale Ingredient: A Randomized, Double-Blind, Placebo-Controlled Clinical Study

Fei, W., Noda, M., Danshiitsoodol, N., & Sugiyama, M. (2024) · Cosmetics · doi:10.3390/cosmetics11010026 · Cited by 10 · see citing works

Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng

Lee, S. J., Ha, N., Kim, Y., & Kim, M. (2016) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x16500890 · Cited by 10 · see citing works

Effect of dietary inclusion of fermented sea mustard by‐product on growth performance, blood profiles, and meat quality in broilers

Shi, H., Kim, S. H., & Kim, I. H. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9663 · Cited by 10 · see citing works

Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink

Chan, L., Tseng, Y., Liu, C., & Liang, C. (2021) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-9-5-1 · Cited by 9 · see citing works

Effect of Fermented Red Ginseng Concentrate Intake on Stool Characteristic, Biochemical Parameters, and Gut Microbiota in Elderly Korean Women

Lee, S. H., Jung, S., You, H., Lee, Y., Park, Y., Lee, H., & Hyun, S. H. (2022) · Nutrients · doi:10.3390/nu14091693 · Cited by 9 · see citing works

Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics

Park, Y.-J., Hwang, U.-S., Park, S., Sim, S., Jeong, S., Park, M., Kang, M., Lee, Y., Song, Y., Park, H., et al. (2021) · Applied Biological Chemistry · doi:10.1186/s13765-020-00587-x · Cited by 9 · see citing works

Effects of fermented Artemisia annua on the intestinal microbiota and metabolites of Hu lambs with naturally infected with Eimeria spp.

Liu, S., Li, S., Lu, S., Yang, M., Liu, M., Li, J., Li, S., & Jian, F. (2025) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2024.1448516 · Cited by 8 · see citing works

Effects of pectin lyase-modified red ginseng extracts in high-fat diet-fed obese mice

Lee, H.-Y., Park, K., Park, Y. M., Moon, D.-I., Oh, H., Kwon, D.-Y., Yang, H., Kim, O., Kim, D.-W., Yoo, J.-H., et al. (2014) · Laboratory Animal Research · doi:10.5625/lar.2014.30.4.151 · Cited by 8 · see citing works

Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism

Oh, G., Men, X., La, I.-J., Han, X., Lee, S.-J., Im, J., Fu, X., Lim, J.-S., Bae, K. S., Seong, G.-S., et al. (2024) · Food Science and Biotechnology · doi:10.1007/s10068-024-01702-0 · Cited by 7 · see citing works

Effect of a probiotic mixture on the biotransformation and bioavailability of deglycosylated ginsenosides

Jeon, S. Y., Lee, J., Jeon, J.-H., Kim, J., Baek, Y.-J., Choi, M., Sung, S., Kim, J., Lim, S., & Song, I. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107015 · Cited by 7 · see citing works

Extraction, preparation, pharmacological activities, and potential applications of ginsenosides Rk1 and Rg5

Jia, W., Zhang, H., Cheng, J., Zhang, X., Han, C., He, Y., Lu, H., Liu, H., Li, C., Ma, H.-G., et al. (2025) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2025.120678 · Cited by 7 · see citing works

Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus

Lin, S., Wu, Y., Huang, Q., Liu, Z., Xu, J., Ji, R., Словеснова, Н. В., He, X., & Zhou, L. M. (2024) · Molecules · doi:10.3390/molecules29061265 · Cited by 7 · see citing works

Effects of anti-wrinkle and skin-whitening fermented black ginseng on human subjects and underlying mechanism of action

Park, J. J., An, J., Lee, J. D., Kim, H. Y., Im, J.-E., Lee, E., Ha, J., Cho, C.-H., Seo, D. W., & Kim, K. (2020) · Journal of Toxicology and Environmental Health · doi:10.1080/15287394.2020.1776454 · Cited by 7 · see citing works

Improved bioactivity and composition of Cordyceps militaris cultured with Panax ginseng

Li, L., Jin-Hui, Z. U. O., Yi, F., Yang, Y., Dong, Y., Li, Q., & Li, M. (2020) · Food Science and Technology · doi:10.1590/fst.33320 · Cited by 6 · see citing works

Mitigating effect of fermented Korean red ginseng extract with yeast and probiotics in 1-chloro-2,4-dinitrobenzene-induced skin allergic inflammation

Kang, S. C., Lee, S. R., Hadiwidjaja, M., Negi, M., Koo, H. J., Jang, S., Kwon, J.-E., Hong, H., Lim, J. D., Namkoong, S., et al. (2019) · Molecular & Cellular Toxicology · doi:10.1007/s13273-019-0014-z · Cited by 6 · see citing works

Acylation of 25-hydroxyprotopanaxatriol with aromatic acids increases cytotoxicity

Lv, L., Lu, J., Zhang, H., Wang, X., Su, G., Piao, H., & Zhao, Y. (2019) · Fitoterapia · doi:10.1016/j.fitote.2019.104279 · Cited by 6 · see citing works

Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation

Heo, J., Ham, Y., Choi, A. Y., Yoon, H., & Sung, H. G. (2025) · Fermentation · doi:10.3390/fermentation11060342 · Cited by 5 · see citing works

The functional evolution of Korea ginseng: black ginseng

Lee, M. (2024) · Journal of Ethnic Foods · doi:10.1186/s42779-024-00245-3 · Cited by 5 · see citing works

Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review

Vasquez, R., Song, J. H., Park, Y., Paik, H., & Kang, D. (2024) · Food Science and Biotechnology · doi:10.1007/s10068-024-01734-6 · Cited by 5 · see citing works

Transcriptome expression profile of compound-K-enriched red ginseng extract (DDK-401) in Korean volunteers and its apoptotic properties

Ahn, J. C., Mathiyalagan, R., Nahar, J., Ramadhania, Z. M., Kong, B. M., Lee, D.-W., Choi, S. K., Lee, C. S., Boopathi, V., Yang, D. U., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.999192 · Cited by 4 · see citing works

Tissue distribution and excretion study of neopanaxadiol in rats by ultra‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

Geng, C., Yin, J., Yu, X., Liu, J., Yang, Y., Sun, D., Meng, Q., Wei, Z., & Liu, J. (2014) · Biomedical Chromatography · doi:10.1002/bmc.3274 · Cited by 4 · see citing works

Fermentation-driven enhancement of antioxidant and anti-inflammatory properties, and metabolomic profiling of hot water extracted Elaeocarpus sylvestris var. ellipticus by lactic acid bacteria

Bak, J.-Y. J., Lee, W. J., Bae, G. Y., Kang, J. P., Eom, S. W., & Oh, Y. J. (2025) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-025-00382-z · Cited by 3 · see citing works

Antiplatelet Effects of Garlic and Chitosan: a Comparative Study between Fermented and Non-Fermented Preparations

Irfan, M., Kim, M., Kwon, H.-W., Rhee, M. H., & Kim, H. (2018) · Journal of Experimental & Biomedical Sciences/Biomedical Science Letters · doi:10.15616/bsl.2018.24.3.280 · Cited by 3 · see citing works

Optimizing the liquid‐state fermentation conditions used to prepare a new Shan‐Zha‐Ge‐Gen formula‐derived probiotic

Liu, F., Song, M. J., Wang, X., Sun, Y., Liu, X., Zhou, F., & Guo, Q. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15699 · Cited by 3 · see citing works

Effect of Red Ginseng Extract on the Pharmacokinetics of Aspirin Metabolite in Sprague Dawley Rats

Yutao, X., Tan, N., Yu, G., Tan, L., & Li, T. (2018) · Chinese Medical Sciences Journal · doi:10.24920/11806 · Cited by 3 · see citing works

Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts

Chang, Y. H., Kwak, H. S., Yoo, B., & Lee, Y. (2015) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12938 · Cited by 3 · see citing works

Cell migration and Anti-inflammatory Effect of Red Ginseng Extracts Fermented with Laetiporus Sulphureus

Oh, S.-H., Choi, S., Lee, N. R., Lee, J., Kim, D.-S., Lee, S.-H., & Park, S.-M. (2014) · Journal of the Society of Cosmetic Scientists of Korea · doi:10.15230/scsk.2014.40.3.297 · Cited by 2 · see citing works

Acute dermal and ocular irritation testing of rice bran supercritical CO2 extract (RB-SCE) and 0.5% RB-SCE essence product

Choi, J., Moon, J.-N., Moon, W.-S., Cheon, E. J., Kim, J.-W., & Kim, M.-R. (2015) · Toxicology and Environmental Health Sciences · doi:10.1007/s13530-015-0222-4 · Cited by 2 · see citing works

Enhancing Jackfruit’s Bioactive Properties Through SCOBY Fermentation: Implications For Cosmeceuticals

Aziz, N., Peng, K. S., & Nor, N. S. M. (2025) · Malaysian Applied Biology · doi:10.55230/mabjournal.v54i1.3190 · Cited by 1 · see citing works

Enhancing Edible Bird’s Nest with Water Kefir: A Novel Approach to Boost Antioxidant, Anti-Tyrosinase, and Probiotic Growth-Stimulating Properties for Functional Beverage Development

Pham, H. T., Nguyen, B.-C. T., Nguyen, T.-P., Minh, N. V., Duong, T. V., & Nguyen, K. T. (2025) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/214401 · Cited by 1 · see citing works

Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus

Yang, R., Yang, Y., Zhou, Y., Shen, Y., Shi, Y., & Liu, J. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1763653 · Cited by 1 · see citing works

White Biotechnology for Skincare

Paladugu, S., Sathwik, S. S., & Potu, M. (2026) · Wiley eBooks · doi:10.1002/9781394309955.ch7 · Cited by 1 · see citing works

Purification characterization and anti-aging activity of sika deer antler polysaccharidePreprint

Zhang, J., Wang, L., He, Y., Guo, C., Zhang, J., & Wang, J. (2022) · Research Square · doi:10.21203/rs.3.rs-2079596/v1

Indian fermented herbal beverages

Saranraj, P., Hasan, M., Zambare, V., Gayathri, K. C., Lokeshwari, B., & Al-Tawaha, A. R. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13966-6.00006-3

Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers

Ahmed, S. T., Mun, H., & Yang, C. (2025) · International Journal of Poultry Science · doi:10.3923/ijps.2025.37.45

Korean black ginseng extract protects against UV-induced skin damage through antioxidant activity and inhibition of elastase, tyrosinase, and hyaluronidase

Lyu, S. (2025) · Food Science and Preservation · doi:10.11002/fsp.2025.32.6.1210

Fermented Red Ginseng Restores Age-Associated Insulin Homeostasis and Gut Microbiome Balance in Mice

Lee, D., Liu, J., Lamichhane, G., Swayze, A., Zhang, G., Kim, T. Y., Egan, J. M., & Kim, Y. (2026) · Biology · doi:10.3390/biology15030211

A proposed evaluation of new approach methodologies for dermal toxicity assessment of botanicals

Krzykwa, J. C., Hilberer, A., Ames, K., Bascoul, C., Cheng, W., Doerer, R., Gafner, S., Germolec, D., Gjoni, H., Nazare, S., et al. (2026) · Pharmaceutical Biology · doi:10.1080/13880209.2026.2717803

Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation

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Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers

Shin, M.-B., Kim, S.-A., Lee, S.-Y., Shim, W.-S., Lee, K., Lee, S.-K., Yim, S., & Kim, B. (2022) · Pharmaceutics · doi:10.3390/pharmaceutics14122807 · Cited by 11 · see citing works

Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

Kim, B.-G., Shin, K., Yoon, T. J., Yu, K., Ra, K. S., Kim, J., Kim, S. Y., & Suh, H. J. (2011) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-011-9328-6 · Cited by 24 · see citing works

Morphological Studies on the Inhibitory Effects of Photoaging Skin of Fermented Red Ginseng in Hairless Mice

Lee, C. H. (2014) · 동의생리병리학회지 · doi:10.15188/kjopp.2014.04.28.2.206 · Cited by 2 · see citing works

발효홍삼 추출물의 광노화 피부 보호 효과

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