Cited by 219Diet, Metabolism, and DiseaseFood composition and propertiesPancreatic function and diabetes

The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

Collier, G, O'Dea, K·1983·The American Journal of Clinical Nutrition

Open this paper in CoChat — free account

Abstract

In the present study we examined the effect of coingestion of 50 g fat (butter) on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses to 50 g carbohydrate (potato) or 50 g protein (low fat veal) in eight normal subjects. The coingestion of fat with either carbohydrate or protein resulted in greatly increased gastric inhibitory polypeptide responses, the effect being more pronounced with carbohydrate. The addition of fat to a carbohydrate meal also reduced the postprandial glucose response. This could have been due to several factors including a delayed glucose absorption, secondary to a fat-induced inhibition of gastric emptying. However, despite the lower blood glucose levels in the presence of fat the insulin response was not reduced, suggesting a potentiation of insulin secretion in the presence of fat. Thus, despite the apparent improvement in glucose tolerance when carbohydrate is ingested together with fat, the accompanying potentiation of insulin secretion could form the basis of long-term changes in insulin sensitivity which accompany alterations in dietary fat intake.

Integrity signals

Registry

Crossref · 10.1093/ajcn/37.6.941

Cites

23 of 23 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J. B., Goff, D. V., Metz, G. L., & Alberti, K. G. M. M. (1978) · BMJ · doi:10.1136/bmj.1.6124.1392 · Cited by 1,175
STIMULATION OF INSULIN SECRETION BY GASTRIC INHIBITORY POLYPEPTIDE IN MAN. 1
Dupre, J., Ross, S. A., Watson, D., & Brown, J. C. (1973) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem-37-5-826 · Cited by 860
Identification and Actions of Gastric Inhibitory Polypeptide
Brown, J. C., Dryburgh, J. R., ROSS, S. A., & DUPRÉ, J. (1975) · Elsevier eBooks · doi:10.1016/b978-0-12-571131-9.50017-7 · Cited by 336
Mechanisms of insulin resistance in obesity and noninsulin-dependent (type II) diabetes
Olefsky, J. M., & Kolterman, O. (1981) · The American Journal of Medicine · doi:10.1016/0002-9343(81)90422-8 · Cited by 306
Physical factors Influencing postprandial glucose and insulin responses to starch
O’Dea, K., Nestel, P. J., & Antonoff, L. (1980) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/33.4.760 · Cited by 280
Self-citation
Gastric Inhibitory Polypeptide: Its Physiologic Release and Insulinotropic Action in the Dog
Pederson, R. A., Schubert, H., & Brown, J. C. (1975) · Diabetes · doi:10.2337/diab.24.12.1050 · Cited by 245
Demonstration of insulin resistance in untreated adult onset diabetic subjects with fasting hyperglycemia.
Ginsberg, H., Kimmerling, G., Olefsky, J. M., & Reaven, G. M. (1975) · Journal of Clinical Investigation · doi:10.1172/jci107951 · Cited by 225
Gastric Inhibitory Polypeptide Enhanced Lipoprotein Lipase Activity in Cultured Preadipocytes
Eckel, R. H., Fujimoto, W. Y., & Brunzell, J. D. (1979) · Diabetes · doi:10.2337/diab.28.12.1141 · Cited by 219
The dietetic factor determining the glucose tolerance and sensitivity to insulin in healthy men.
Himsworth, H. P. (1935) · Cited by 214
The Insulinotropic Action of Gastric Inhibitory Polypeptide in the Perfused Isolated Rat Pancreas
Pederson, R. A., & Brown, J. C. (1976) · Endocrinology · doi:10.1210/endo-99-3-780 · Cited by 210

Show all 23 references

Research works printed but not linked: 2

Olefsky, 1981, Mechanism of insulin resistance in obesity and non-insulin dependent (type 2) diabetes., Am I Med, 70, 1511
Hunt, 1968, Regulation ofgastric emptying.In: Cook CF ed. Handbook of physiology., Section 6, Alimentary canal. Vol 4. Washington, DC: American Physiological Society, 19, 17

Sorted by citations

Glycaemic index methodology
Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews · doi:10.1079/nrr2005100 · Cited by 1,093
The use of the glycemie Index in predicting the blood glucose response to mixed meals
Wolever, T., & Jenkins, D. (1986) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/43.1.167 · Cited by 645
Impact of postprandial glycaemia on health and prevention of disease
Blaak, E. E., Antoine, J. M., Benton, D., Björck, I., Bozzetto, L., Brouns, F. J. P. H., Diamant, M., Dye, L., Hulshof, T. G., Holst, J. J., et al. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01011.x · Cited by 513
Dietary Carbohydrate (Amount and Type) in the Prevention and Management of Diabetes
Sheard, N. F., Clark, N. G., Brand-Miller, J. C., Franz, M. J., Pi-Sunyer, F. X., Mayer-Davis, E., Kulkarni, K., & Geil, P. (2004) · Diabetes Care · doi:10.2337/diacare.27.9.2266 · Cited by 475
Evaluation of rice flour modified by extrusion cooking
Hagenimana, A., Ding, X., & Fang, T. (2005) · Journal of Cereal Science · doi:10.1016/j.jcs.2005.09.003 · Cited by 463
Lipid metabolism during endurance exercise
Horowitz, J. F., & Klein, S. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.2.558s · Cited by 397
Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships
Venn, B. J., & Green, T. J. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602942 · Cited by 395
Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes
Jenkins, A., Jenkins, D., Beljan‐Zdravkovic, U., Würsch, P., & Vuksan, V. V. V. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601367 · Cited by 347
The effect of amylose content on insulin and glucose responses to ingested rice
Goddard, M. S., Young, G. P., & Marcus, R. (1984) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/39.3.388 · Cited by 255
Does a vegetarian diet reduce the occurrence of diabetes?
Snowdon, D. A., & Phillips, R. L. (1985) · American Journal of Public Health · doi:10.2105/ajph.75.5.507 · Cited by 248
Relationship of dietary fat to glucose metabolism
Lichtenstein, A. H., & Schwab, U. (2000) · Atherosclerosis · doi:10.1016/s0021-9150(99)00504-3 · Cited by 248
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
Kaur, B., Ranawana, V., & Henry, C. J. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.717976 · Cited by 233
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Juntunen, K. S., Laaksonen, D. E., Autio, K., NISKANEN, L. K., Holst, J. J., Savolainen, K., Liukkonen, K. H., Poutanen, K. S., & Mykkänen, H. M. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.957 · Cited by 207
Health benefits of the potato affected by domestic cooking: A review
Tian, J., Chen, J., Ye, X., & Chen, S. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.01.120 · Cited by 198
Glycaemic response to foods: Impact on satiety and long-term weight regulation
Bornet, F. R. J., Jardy-Gennetier, A.-E., Jacquet, N., & Stowell, J. (2007) · Appetite · doi:10.1016/j.appet.2007.04.006 · Cited by 182
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Tan, S., & Mattes, R. D. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.184 · Cited by 180
Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food
Sugiyama, M., Tang, A. C., Wakaki, Y., & Koyama, W. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601606 · Cited by 173
The metabolic response to ingested glycine
Gannon, M. C., Nuttall, J. A., & Nuttall, F. Q. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1302 · Cited by 172
High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise
Jentjens, R. L. P. G., & Jeukendrup, A. E. (2005) · British Journal of Nutrition · doi:10.1079/bjn20041368 · Cited by 171
Impact of food processing on the glycemic index (GI) of potato products
Nayak, B., Berrios, J. D. J., & Tang, J. (2013) · Food Research International · doi:10.1016/j.foodres.2013.12.020 · Cited by 175
Phospholipids in rice: Significance in grain quality and health benefits: A review
Liu, L., Waters, D. L., Rose, T. J., Bao, J., & King, G. J. W. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.12.046 · Cited by 169
The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM
Markovic, T. P., Jenkins, A. B., Campbell, L. V., Furler, S. M., Kraegen, E. W., & Chisholm, D. J. (1998) · Diabetes Care · doi:10.2337/diacare.21.5.687 · Cited by 154
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects
Nuttall, F. Q., & Gannon, M. C. (1991) · Diabetes Care · doi:10.2337/diacare.14.9.824 · Cited by 152
An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial
Ren, M., Zhang, H., Qi, J., Hu, A., Jiang, Q., Hou, Y., Feng, Q., Ojo, O., & Wang, X. (2020) · Nutrients · doi:10.3390/nu12103036 · Cited by 147
Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
Gannon, M. C., & Nuttall, F. Q. (2006) · Nutrition & Metabolism · doi:10.1186/1743-7075-3-16 · Cited by 134
Impact of potato processing on nutrients, phytochemicals, and human health
Furrer, A., Chegeni, M., & Ferruzzi, M. G. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1139542 · Cited by 131
Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists
Snowdon, D. A. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/48.3.739 · Cited by 121
Modification of wheat flour functionality and digestibility through different extrusion conditions
Martínez, M. M., Rosell, C. M., & Gómez, M. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2014.06.035 · Cited by 119
Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk
Hoyt, G., Hickey, M. S., & Cordain, L. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20041304 · Cited by 112
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
Hätönen, K. A., Virtamo, J. R. K., Eriksson, J. G., Sinkko, H., Sundvall, J., & Valsta, L. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511000080 · Cited by 109
Glycemic index of processed wheat products
Ross, S. W., Brand-Miller, J. C., Thorburn, A. W., & Truswell, A. S. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/46.4.631 · Cited by 100
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum
Ellis, P. R., Dawoud, F. M. A., & Morris, E. R. (1991) · British Journal Of Nutrition · doi:10.1079/bjn19910041 · Cited by 92
Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects
Collier, G., Wolever, T., Wong, G., & Josse, R. G. (1986) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/44.3.349 · Cited by 91
Self-citation
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
Boeing, H., Weisgerber, U. M., Jeckel, A., Rose, H., & Kroke, A. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.5.1115 · Cited by 90
The hypoglycemic effect of fat and protein is not attenuated by insulin resistance
Lan‐Pidhainy, X., & Wolever, T. M. S. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28125 · Cited by 86
Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects
Gulliford, M. C., Bicknell, E. J., & Scarpello, J. H. B. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.4.773 · Cited by 84
A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus
Hou, Y., Ojo, O., Wang, L., Wang, Q., Jiang, Q., Shao, X., & Wang, X. (2018) · Nutrients · doi:10.3390/nu10111565 · Cited by 87
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
Aston, L. M., Gambell, J. M., Lee, D. M., Bryant, S. P., & Jebb, S. A. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602723 · Cited by 82
Glycaemic and satiating properties of potato products
Leeman, M., Östman, E. M., & Björck, I. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602677 · Cited by 76
Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods.
Marinangeli, C., Kassis, A., & Jones, P. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01347.x · Cited by 80
Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?
Ebbeling, C. B., & Ludwig, D. S. (2001) · Advances in Pediatrics · doi:10.1016/s0065-3101(23)00077-4 · Cited by 71
Effect of fat on glycaemic responses in normal subjects: a dose-response study
Owen, B., & Wolever, T. M. S. (2003) · Nutrition Research · doi:10.1016/s0271-5317(03)00149-0 · Cited by 73
Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus
Rasmussen, O., Lauszus, F. F., Christiansen, C., Thomsen, C. E., & Hermansen, K. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.2.249 · Cited by 72
Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia
Murase, T., Yokoi, Y., Misawa, K., Ominami, H., Suzuki, Y., Shibuya, Y., & Hase, T. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511005083 · Cited by 71
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults
Sun, L., Ranawana, D. V., Leow, M. K., & Henry, C. J. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0678-z · Cited by 77
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
Fairchild, R. M., Ellis, P. R., Byrne, A. J., Luzio, S. D., & Mir, M. A. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960009 · Cited by 68
The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.
Gannon, M. C., Nuttall, F. Q., Westphal, S. A., & Seaquist, E. R. (1993) · Journal of the American College of Nutrition · doi:10.1080/07315724.1993.10718280 · Cited by 67
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics
Jenkins, D. J. A., Wolever, T. M. S., Wong, G., Kenshole, A. B., Josse, R. G., Thompson, L. U., & Lam, K. Y. (1984) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.5.971 · Cited by 67
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Fardet, A., & Rock, E. (2022) · European Journal of Nutrition · doi:10.1007/s00394-021-02786-8 · Cited by 65
Nutritional strategies to attenuate postprandial glycemic response
Pasmans, K., Meex, R. C. R., van Loon, L. J. C., & Blaak, E. E. (2022) · Obesity Reviews · doi:10.1111/obr.13486 · Cited by 75
Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials
Tsitsou, S., Athanasaki, C., Dimitriadis, G., & Papakonstantinou, E. (2023) · Nutrients · doi:10.3390/nu15102383 · Cited by 70
Satiety power of dietary fat: a new appraisal
Himaya, A., Fantino, M., Antoine, J., Brondel, L., & LOUIS-SYLVESTRE, J. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1410 · Cited by 64
The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.
Wolever, T. M., Jenkins, D. J., Josse, R. G., Wong, G. S., & Lee, R. (1987) · Journal of the American College of Nutrition · doi:10.1080/07315724.1987.10720191 · Cited by 63
Factors Affecting Interpretation of Postprandial Glucose and Insulin Areas
Gannon, M. C., & Nuttall, F. Q. (1987) · Diabetes Care · doi:10.2337/diacare.10.6.759 · Cited by 78
The Acute Effect of Fat on Insulin Secretion
Collier, G., Greenberg, G. R., Wolever, T. M. S., & Jenkins, D. J. A. (1988) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem-66-2-323 · Cited by 61
Self-citation
Impact of Nutrient Type and Sequence on Glucose Tolerance: Physiological Insights and Therapeutic Implications
Nesti, L., Mengozzi, A., & Tricò, D. (2019) · Frontiers in Endocrinology · doi:10.3389/fendo.2019.00144 · Cited by 53
Emulsifiers and thickeners on extrusion-cooked instant rice product
Wang, J. P., An, H. Z., Zheng, J., Xie, Z. J., Zhuang, H., & Kim, J. M. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0400-6 · Cited by 53
Effect of Added Fat on the Plasma Glucose and Insulin Response to Ingested Potato Given in Various Combinations as Two Meals in Normal Individuals
Ercan, N., Gannon, M. C., & Nuttall, F. Q. (1994) · Diabetes Care · doi:10.2337/diacare.17.12.1453 · Cited by 53
Mechanisms through which a small protein and lipid preload improves glucose tolerance
Tricò, D., Baldi, S., Tulipani, A., Frascerra, S., Macedo, M. P., Mari, A., Ferrannini, E., & Natali, A. (2015) · Diabetologia · doi:10.1007/s00125-015-3710-9 · Cited by 55
Comparison of a carbohydrate-free diet vs. fasting on plasma glucose, insulin and glucagon in type 2 diabetes
Nuttall, F. Q., Almokayyad, R. M., & Gannon, M. C. (2014) · Metabolism · doi:10.1016/j.metabol.2014.10.004 · Cited by 51
The adaptation of the small intestine after resection in response to free fatty acids
Grey, V., Garofalo, C., Greenberg, G. R., & Morin, C. L. (1984) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.6.1235 · Cited by 51
The influence of adding fats of varying saturation on the glycaemic response of white bread
Henry, C. J., Lightowler, H. J., Newens, K. J., & Pata, N. (2007) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480701664183 · Cited by 49
Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread
Lunde, M. S. H., Hjellset, V. T., Holmboe‐Ottesen, G., & Høstmark, A. T. (2011) · Journal of Nutrition and Metabolism · doi:10.1155/2011/437587 · Cited by 50
Peak week recommendations for bodybuilders: an evidence based approach
Escalante, G., Stevenson, S. W., Barakat, C., Aragon, A. A., & Schoenfeld, B. J. (2021) · BMC Sports Science Medicine and Rehabilitation · doi:10.1186/s13102-021-00296-y · Cited by 60
Factors affecting the rate of hydrolysis of starch in legumes
Wong, S., Traianedes, K., & O’Dea, K. (1985) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/42.1.38 · Cited by 47
Self-citation
Barley Bread products improve glycemic control of Type 2 subjects
Pick, M. E., HAWRYSH, Z. J., Gee, M. I., & Toth, E. L. (1998) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489809086406 · Cited by 46
Metabolic responses to preexercise meals containing various carbohydrates and fat
Horowitz, J., & Coyle, E. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.2.235 · Cited by 42
Effects of calorie restricted low carbohydrate high fat ketogenic vs. non-ketogenic diet on strength, body-composition, hormonal and lipid profile in trained middle-aged men
Vidić, V., Ilić, V., Toskić, L., Janković, N., & Ugarković, D. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.02.028 · Cited by 46
Additive postprandial blood glucose–attenuating and satiety-enhancing effect of cinnamon and acetic acid
Mettler, S., Schwarz, I., & Colombani, P. C. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.10.002 · Cited by 41
Associação entre carboidratos da dieta habitual e diabetes mellitus tipo 2: evidências epidemiológicas
Sartorelli, D. S., & Cardoso, M. A. (2006) · Arquivos Brasileiros de Endocrinologia & Metabologia · doi:10.1590/s0004-27302006000300003 · Cited by 39
A Difference in Fatty Acid Composition of Isocaloric High-Fat Diets Alters Metabolic Flexibility in Male C57BL/6JOlaHsd Mice
Duivenvoorde, L. P. M., van Schothorst, E. M., Swarts, H. J. M., Kuda, O., Steenbergh, E., Termeulen, S., Kopecký, J., & Keijer, J. (2015) · PLoS ONE · doi:10.1371/journal.pone.0128515 · Cited by 38
11 Effect of Dietary Fiber and Foods on Carbohydrate Metabolism
Wolever, T. M. S., & Jenkins, D. J. A. (2001) · CRC Press eBooks · doi:10.1201/9781420038514-31 · Cited by 37
Influence of Interesterification of a Stearic Acid‐Rich Spreadable Fat on Acute Metabolic Risk Factors
Robinson, D. M., Martin, N., Robinson, L. E., Ahmadi, L., Marangoni, A. G., & Wright, A. J. (2008) · Lipids · doi:10.1007/s11745-008-3253-7 · Cited by 36
Comparison of the metabolic effects of mixed meal and standard oral glucose tolerance test on glucose, insulin and C-peptide response in healthy, impaired glucose tolerance, mild and severe non-insulin-dependent diabetic subjects
Marena, S., Montegrosso, G., Michieli, F. D., Pisu, E., & Pagano, G. (1992) · Acta Diabetologica · doi:10.1007/bf00572826 · Cited by 36
Metabolic response to test meals containing different carbohydrate foods: 1. Relationship between rate of digestion and plasma insulin response
Wolever, T. M. S., Jenkins, D. J. A., Collier, G., Lee, R., Wong, G. S., & Josse, R. G. (1988) · Nutrition Research · doi:10.1016/s0271-5317(05)80071-5 · Cited by 36
Self-citation
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals
Collier, G. R., Wolever, T. M. S., & Jenkins, D. (1987) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.5.963 · Cited by 35
Self-citation
Polyphenol content and glycemic load of pasta enriched with Faba bean flour
Turco, I., Bacchetti, T., Bender, C., Zimmermann, B. F., Oboh, G., & Ferretti, G. (2016) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v6i5.254 · Cited by 35
Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women
González‐Rodríguez, M., Pazos-Couselo, M., López, J. M. G., Rodríguez‐Segade, S., Rodríguez, J., Túñez-Bastida, C., & Gudé, F. (2019) · Nutrition & Metabolism · doi:10.1186/s12986-019-0368-1 · Cited by 35
Glycaemic Index and Optimal Performance
Walton, P. T., & Rhodes, E. C. (1997) · Sports Medicine · doi:10.2165/00007256-199723030-00003 · Cited by 37
Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects
Urooj, A., & Puttaraj, S. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114505000611 · Cited by 34
Low carbohydrate high fat ketogenic diets on the exercise crossover point and glucose homeostasis
Noakes, T. D., Prins, P., Volek, J. S., D’Agostino, D. P., & Koutnik, A. P. (2023) · Frontiers in Physiology · doi:10.3389/fphys.2023.1150265 · Cited by 39
The effect of guar gum and level and source of dietary fat on glucose tolerance in growing pigs
Sambrook, I. E., & Rainbird, A. L. (1985) · British Journal Of Nutrition · doi:10.1079/bjn19850089 · Cited by 32
Influence of dietary fat quantity and composition on glucose tolerance and insulin sensitivity in rats
Alsaif, M. A., & Duwaihy, M. M. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.11.011 · Cited by 32
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Sun, L., Tan, K. W. J., Zhien, J. L., Magkos, F., & Henry, C. J. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1313-y · Cited by 31
Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics
Nordt, T., Besenthal, I., Eggstein, M., & Jakober, B. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.155 · Cited by 31
Effects of Soy-Soluble Fiber and Flaxseed Gum on the Glycemic and Insulinemic Responses to Glucose Solutions and Dairy Products in Healthy Adult Males
Au, M. M. C., Goff, H. D., Kisch, J. A., Coulson, A., & Wright, A. J. (2013) · Journal of the American College of Nutrition · doi:10.1080/07315724.2013.767579 · Cited by 30
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
Keast, R., Costanzo, A., & Hartley, I. (2021) · Nutrients · doi:10.3390/nu13020667 · Cited by 32
The postprandial response of gastric inhibitory polypeptide to various dietary fats in man.
Lardinois, C. K., Starich, G. H., & Mazzaferri, E. L. (1988) · Journal of the American College of Nutrition · doi:10.1080/07315724.1988.10720241 · Cited by 29
Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements
Frape, D. L., & Jones, A. M. (1995) · British Journal Of Nutrition · doi:10.1079/bjn19950077 · Cited by 30
Simple Versus Complex Carbohydrate Use in the Diabetic Diet
Crapo, P. A. (1985) · Annual Review of Nutrition · doi:10.1146/annurev.nu.05.070185.000523 · Cited by 30
Monostearoylglycerol-Starch Complex: Its Digestibility and Effects on Glycemic and Lipogenic Responses.
Takase, S., Goda, T., & Watanabe, M. (1994) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.40.23 · Cited by 29
Postprandial Metabolic Responses Differ by Age Group and Physical Activity Level
Emerson, S. R., Kurti, S. P., Emerson, E. M., Cull, B. J., Casey, K., Haub, M. D., & Rosenkranz, S. K. (2017) · The journal of nutrition health & aging · doi:10.1007/s12603-017-0956-6 · Cited by 29
Influence of polyphenols from lingonberry, cranberry, and red grape onin vitrodigestibility of rice
Quek, R. Y. C., & Henry, C. J. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1042849 · Cited by 27
Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men
Kameyama, N., Maruyama, C., Matsui, S., Araki, R., Yamada, Y., & Maruyama, T. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513004194 · Cited by 27
Effect of butter content and baking condition on characteristics of the gluten‐free dough and bread
Srikanlaya, C., Therdthai, N., Ritthiruangdej, P., & Zhou, W. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13467 · Cited by 25
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items
Ramdath, D. D., Wolever, T. M. S., Siow, Y. L., Ryland, D., Hawke, A., Taylor, C. G., Zahradka, P. C., & Aliani, M. (2018) · Foods · doi:10.3390/foods7050076 · Cited by 24
Dietary intake in cystic fibrosis and its role in glucose metabolism
Armaghanian, N., Atkinson, F. S., Taylor, N., Kench, A., Brand-Miller, J. C., Markovic, T., & Steinbeck, K. S. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.11.004 · Cited by 24
Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia
Sun, L., Lee, D. E. M., Tan, K. W. J., Ranawana, D. V., Quek, Y. C. R., Goh, H. J., & Henry, C. J. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114514004425 · Cited by 28
Summation of blood glucose and TAG to characterise the ‘metabolic load index’
Emerson, S. R., Haub, M. D., Teeman, C. S., Kurti, S. P., & Rosenkranz, S. K. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516003585 · Cited by 25
Metabolic Response to Oral Challenge of Hydrogenated Starch Hydrolysate Versus Glucose In Diabetes
Wheeler, M. L., Fineberg, S. E., Gibson, R. G., & Fineberg, N. S. (1990) · Diabetes Care · doi:10.2337/diacare.13.7.733 · Cited by 24

Authors: Collier, G., & O'Dea, K.
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 1983-06
Volume: 37
Issue: 6
Pages: 941-944
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/37.6.941
OpenAlex: W2166634289
Cited by: 219
References: 23
Citations by year: 2026: 2 · 2025: 4 · 2024: 4 · 2023: 5 · 2022: 6 · 2021: 6 · 2020: 7 · 2019: 8 · 2018: 4 · 2017: 6 · 2016: 12 · 2015: 8 · 2014: 7 · 2013: 11 · 2012: 5
FWCI: 7.84
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Pancreatic function and diabetes
Keywords: postprandial blood glucose, insulin secretion, glucose-dependent insulinotropic polypeptide, carbohydrate digestion, protein digestion, gastric emptying, glucose absorption, insulin sensitivity, butter, potato, veal
MeSH terms: Adult, Blood Glucose, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Female, Gastric Inhibitory Polypeptide, Humans, Insulin, Male, Metabolism

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks