Studies on the effects of polydextrose intake on physiologic functions in Chinese people

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine

Wang, X., & Gibson, G. R. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb02790.x · Cited by 667 · see citing works

Mechanism of action of dietary fibre in the human colon

Stephen, A. M., & Cummings, J. H. (1980) · Nature · doi:10.1038/284283a0 · Cited by 503 · see citing works

Fermentation in the human large intestine and the available substrates

Cummings, J. H., & Englyst, H. N. (1987) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.5.1243 · Cited by 490 · see citing works

EFFECT OF GEL FIBRE ON GASTRIC EMPTYING AND ABSORPTION OF GLUCOSE AND PARACETAMOL

Holt, S., Carter, D., Tothill, P., Heading, R. C., & Prescott, L. F. (1979) · The Lancet · doi:10.1016/s0140-6736(79)91079-1 · Cited by 403 · see citing works

The effect of meat protein and dietary fiber on colonic function and metabolism II. Bacterial metabolites in feces and urine

Cummings, J. H., Hill, M. J., Bone, E., Branch, W. J., & Jenkins, D. J. A. (1979) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/32.10.2094 · Cited by 358 · see citing works

Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215).

Whitehead, R., Young, G. P., & Bhathal, P. S. (1986) · Gut · doi:10.1136/gut.27.12.1457 · Cited by 297 · see citing works

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

Phillips, J. R., Muir, J., Birkett, A., Lu, Z., Jones, G., O’Dea, K., & Young, G. P. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.1.121 · Cited by 271 · see citing works

The large intestine Physiology, pathophysiology and disease

Phillips, S. F., Pembérton, J. H., & SHORTER, R. G. (1991) · Acta Endoscopica · doi:10.1007/bf02968719 · Cited by 211 · see citing works

Refined Carbohydrate Foods and Disease

Sharman, I. M. (1976) · BMJ · doi:10.1136/bmj.1.6008.531-c · Cited by 183 · see citing works

The effect of unabsorbable carbohydrate on gut hormones

Morgan, L., Goulder, T. J., Tsiolakis, D., Marks, V., & Alberti, K. G. M. M. (1979) · Diabetologia · doi:10.1007/bf01222207 · Cited by 176 · see citing works

EFFECT OF DIETARY FIBRE ON GLUCOSE CONTROL AND SERUM LIPOPROTEINS IN DIABETIC PATIENTS

Rivellese, A. A., Giacco, A., Genovese, S., Riccardi, G., Pacioni, D., Pl, M., & Mancini, M. (1980) · The Lancet · doi:10.1016/s0140-6736(80)91886-3 · Cited by 168 · see citing works

Different fibers have different regional effects on luminal contents of rat colon

McIntyre, A., Young, G. P., Taranto, T. M., Gibson, P. R., & Ward, P. B. (1991) · Gastroenterology · doi:10.1016/0016-5085(91)90077-x · Cited by 145 · see citing works

Effect of dietary fibers on rat large bowel mucosal growth and cell proliferation

Jacobs, L. R., & Lupton, J. R. (1984) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.1984.246.4.g378 · Cited by 139 · see citing works

Determinants and consequences of colonic luminal pH: Implications for colon cancer

Newmark, H. L., & Lupton, J. R. (1990) · Nutrition and Cancer · doi:10.1080/01635589009514091 · Cited by 108 · see citing works

Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects

Muir, J., Lu, Z., Young, G. P., Cameron‐Smith, D., Collier, G., & O’Dea, K. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.4.792 · Cited by 106 · see citing works

The physiological importance of the colonic microflora.

Gustafsson, B. E. (1982) · PubMed · Cited by 99 · see citing works

Dietary fibre, fermentation and large bowel cancer.

Cummings, J. H., & Bingham, S. (1987) · PubMed · Cited by 95 · see citing works

The Large Intestine: Physiology, Pathophysiology, and Disease

(1992) · Annals of Internal Medicine · doi:10.7326/0003-4819-116-8-704_4 · Cited by 92 · see citing works

Colonic Function and Fermentation in Men Consuming High Fiber Diets

Fleming, S. E., Marthinsen, D., & Kuhnlein, H. V. (1983) · Journal of Nutrition · doi:10.1093/jn/113.12.2535 · Cited by 78 · see citing works

Caloric utilization and disposition of [14C]polydextrose in man

Figdor, S. K., & Bianchine, J. R. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00116a051 · Cited by 74 · see citing works

Fermentation to Short-Chain Fatty Acids and Lactate in Human Faecal Batch Cultures Intra- and Inter-Individual Variations versus Variations Caused by Changes in Fermented Saccharides

Mortensen, P. B., Hove, H., Clausen, M. R., & Holtug, K. (1991) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529108998626 · Cited by 71 · see citing works

Physiological effects of fibre-rich types of bread

Dokkum, W. V., Pikaar, N. A., & Thissen, J. T. N. M. (1983) · British Journal Of Nutrition · doi:10.1079/bjn19830072 · Cited by 71 · see citing works

Dietary Fiber and the Glycemic Response 1

Jenkins, D., & Jenkins, A. (1985) · Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine · doi:10.3181/00379727-180-42199 · Cited by 65 · see citing works

Faecal Urobilinogen Levels and pH of Stools in Population Groups with Different Incidence of Cancer of the Colon, and Their Possible Role in its Aetiology

Malhotra, S. L. (1982) · Journal of the Royal Society of Medicine · doi:10.1177/014107688207500907 · Cited by 56 · see citing works

Gastrointestinal effects and energy value of polydextrose in healthy nonobese men

Achour, L., Flourié, B., Briet, F., Pellier, P., Marteau, P., & Rambaud, J. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.6.1362 · Cited by 52 · see citing works

Caloric utilization and disposition of [14C]polydextrose in the rat

Figdor, S. K., & Rennhard, H. H. (1981) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00108a022 · Cited by 51 · see citing works

Effect of High Cholesterol Diet and Polydextrose Supplementation on the Microflora, Bacterial Enzyme Activity, Putrefactive Products, Volatile Fatty Acid (VFA) Profile, Weight, and pH of the Feces in Healthy Volunteers

Endo, K., Kumemura, M., NAKAMURA, K., et al. (1991) · Bifidobacteria and Microflora · doi:10.12938/bifidus1982.10.1_53 · Cited by 47 · see citing works

Viscosity differences between various guar gums

O'Connor, N., Tredger, J. M., & Morgan, L. D. (1981) · Diabetologia · doi:10.1007/bf00257429 · Cited by 41 · see citing works

A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose

Tomlin, J., & Read, N. W. (1988) · Alimentary Pharmacology and Therapeutics · doi:10.1111/j.1365-2036.1988.tb00725.x · Cited by 31 · see citing works

Polydextrose as Dietary Fiber: Hydrolysis by Digestive Enzyme and Its Effect on Gastrointestinal Transit Time in Rats.

Oku, T., Fujii, Y., & OKAMATSU, H. (1991) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.11.31 · Cited by 23 · see citing works

Effects of polydextrose feeding on the frequency and feeling of defecation in healthy female volunteers.

Nakagawa, Y., Okamatsu, H., & Fujii, Y. (1990) · Nippon Eiyo Shokuryo Gakkaishi · doi:10.4327/jsnfs.43.95 · Cited by 14 · see citing works

Polydextrose induces precocious cessation of intestinal macromolecular transmission and development of digestive enzymes in the suckling rat

Harada, E., Hashimoto, Y., & Syuto, B. (1995) · Comparative Biochemistry and Physiology Part A Physiology · doi:10.1016/0300-9629(95)00023-z · Cited by 9 · see citing works

ENHANCEMENT OF COLONIC CRYPT PROLIFERATION IN MAN BY SHORT-CHAIN FATTY ACIDS (SCFA)

Scheppach, W. M., Bartram, P., Richter, A., Richter, F., Liepold, H., & Kasper, H. (2005) · Elsevier eBooks · doi:10.1533/9781845698195.5.233 · Cited by 3 · see citing works

Antibiotics in animal feeds: health study ‘may be impossible’

Dickson, D. (1980) · Nature · doi:10.1038/284293b0 · Cited by 2 · see citing works

Fiber and prebiotics: Mechanisms and health benefits

Slavin, J. (2013) · Nutrients · doi:10.3390/nu5041417 · Cited by 2,340 · see citing works

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

So, D., Whelan, K., Rossi, M., Morrison, M., Holtmann, G., Kelly, J. T., Shanahan, E. R., Staudacher, H. M., & Campbell, K. L. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy041 · Cited by 683 · see citing works

New Horizons for the Study of Dietary Fiber and Health: A Review

Fuller, S., Beck, E., Salman, H., & Tapsell, L. (2016) · Plant Foods for Human Nutrition · doi:10.1007/s11130-016-0529-6 · Cited by 395 · see citing works

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose: Nutrition Reviews® Vol. 69(1): ••-••

Raninen, K., Lappi, J., Mykkänen, H., & Poutanen, K. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00358.x · Cited by 254 · see citing works

Probiotic with or without Fiber Controls Body Fat Mass, Associated with Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial

Stenman, L. K., Lehtinen, M. J., Meland, N., Christensen, J. E., Yeung, N., Saarinen, M. T., Courtney, M., Burcelin, R., Lähdeaho, M.-L., Linros, J., et al. (2016) · EBioMedicine · doi:10.1016/j.ebiom.2016.10.036 · Cited by 177 · see citing works

Polydextrose, Lactitol, and Fructo-Oligosaccharide Fermentation by Colonic Bacteria in a Three-Stage Continuous Culture System

Probert, H. M., Apajalahti, J. H. A., Rautonen, N., Stowell, J., & Gibson, G. R. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.8.4505-4511.2004 · Cited by 147 · see citing works

Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: A randomized, double-blind, controlled study in chronic constipation

Magro, D. O., de Oliveira, L. M. R., Bernasconi, I., de Souza Ruela, M., Credidio, L., Barcelos, I. K., Leal, R. F., Ayrizono, M. D. L. S., Fagundes, J. J., Teixeira, L. D. B., et al. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-75 · Cited by 105 · see citing works

Nutritional care of the patient with constipation

Fernández-Bañares, F. (2006) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2005.11.002 · Cited by 65 · see citing works

Effects of polydextrose supplementation on different faecal parameters in healthy volunteers

Hengst, C., Ptok, S., Roessler, A., Fechner, A., & Jahreis, G. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480802526760 · Cited by 63 · see citing works

Efficacy of Polydextrose Supplementation on Colonic Transit Time, Bowel Movements, and Gastrointestinal Symptoms in Adults: A Double-Blind, Randomized, Placebo-Controlled Trial

Ibarra, A., Pelipyagina, T., Rueffer, M., Evans, M., & Ouwehand, A. C. (2019) · Nutrients · doi:10.3390/nu11020439 · Cited by 22 · see citing works

EVALUATION OF CHANGES IN COLOR OF CLEAR APPLE JUICE SAMPLES CONTAIN INULIN, FRUCTOOLIGOSACCHARIDE AND POLYDEXTROSE DURING THE SIX MONTH STORAGE AT 4 AND 25OC

Rad, A. H., & Ansari, H. (2016)

Dietary Fiber의 면역조절기능과 Short Chain Acid에 관한 연구

임병우, & 조여원 (2002) · 食品技術 = Bulletin of food technology

Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt

Costa, M. F., Pimentel, T. C., Guimarães, J., Balthazar, C., Rocha, R., Cavalcanti, R. N., Esmerino, E., Freitas, M. Q., Raices, R., Silva, M. C., et al. (2019) · LWT · doi:10.1016/j.lwt.2019.02.007 · Cited by 94 · see citing works

Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

Harris, H., Edwards, C., & Morrison, D. (2017) · Nutrients · doi:10.3390/nu9010026 · Cited by 65 · see citing works

Revivify Modulates Healthy Gut Microbiomes and Short Chain Fatty Acids Evaluated by an in vitro model of Gut Microbiome study

Ashraf, A. H. M. Z., Pantho, A. F., Kamal, S., Caba, A., Afroze, S. H., Kuehl, T. J., Hossain, L., & Uddin, M. N. (2023) · Journal of Food Science and Nutrition Research · doi:10.26502/jfsnr.2642-110000140