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The Pathophysiology of Myocardial Ischemia and Perioperative Myocardial Infarction

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Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

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Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial

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ACAT2 Is a Target for Treatment of Coronary Heart Disease Associated With Hypercholesterolemia

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Milk-Derived Fatty Acids Are Associated with a More Favorable LDL Particle Size Distribution in Healthy Men

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Influence of dietary carbohydrate and fat on LDL and HDL particle distributions

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Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?

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An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

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Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

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Dietary Fat Interacts with the −514C>T Polymorphism in the Hepatic Lipase Gene Promoter on Plasma Lipid Profiles in a Multiethnic Asian Population: The 1998 Singapore National Health Survey

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Daily Consumption of Virgin Coconut Oil Increases High‐Density Lipoprotein Cholesterol Levels in Healthy Volunteers: A Randomized Crossover Trial

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Dietary Mono- and Polyunsaturated Fatty Acids Similarly Affect LDL Size in Healthy Men and Women

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Dietary guidelines for saturated fatty acids are not supported by the evidence

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Dyslipidemia in obese cats

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Alternate day fasting increases LDL particle size independently of dietary fat content in obese humans

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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size

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Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism

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Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

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Trafficking of dietary oleic, linolenic, and stearic acids in fasted or fed lean rats

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The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women

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Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO

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Soy Protein Favorably Affects LDL Size Independently of Isoflavones in Hypercholesterolemic Men and Women

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Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars

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Should animal fats be back on the table? A critical review of the human health effects of animal fat

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Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial

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Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

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Polyacrylamide Gradient Gel Electrophoresis of Lipoprotein Subclasses

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Lipids in health and disease

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Changes in Atherogenic Dyslipidemia Induced by Carbohydrate Restriction in Men Are Dependent on Dietary Protein Source

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The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: a narrative review

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Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men

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Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?

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Bariatric Surgery Improves Atherogenic LDL Profile by Triglyceride Reduction

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Low carbohydrate diet: are concerns with saturated fat, lipids, and cardiovascular disease risk justified?

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Health benefits of monounsaturated fatty acids

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Antioxidative Power of Plant Oils in Humans: The Influence of α- and γ-Tocopherol

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Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance

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Effects of Peroxisome Proliferator-Activated Receptors, Dietary Fat Intakes and Gene–Diet Interactions on Peak Particle Diameters of Low-Density Lipoproteins

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The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat

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Statin therapy is not warranted for a person with high LDL-cholesterol on a low-carbohydrate diet

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Hold the antioxidants and improve plasma lipids?

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High Carbohydrate and High Monounsaturated Fatty Acid Diets Similarly Affect LDL Electrophoretic Characteristics in Men Who Are Losing Weight

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Myristic acid is associated to low plasma HDL cholesterol levels in a Mediterranean population and increases HDL catabolism by enhancing HDL particles trapping to cell surface proteoglycans in a liver hepatoma cell model

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Differential effects of saturated fatty acids on the risk of metabolic syndrome: a matched case-control and meta-analysis study

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The impacts of lean red meat consumption on human health: a review

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Dietary Fatty Acids Alter Plasma Lipids and Lipoprotein Distributions in Dogs during Gestation, Lactation, and the Perinatal Period

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Small dense low-density lipoprotein-lowering agents

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Effects of dietary fat amount and saturation on the regulation of hepatic mRNA and plasma apolipoprotein A-I in rats

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High disaccharide intake associates with atherogenic lipoprotein profile

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Milk Fat Nutrition

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Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

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Interactions of dietary fat intake and the hepatic lipase –480C→T polymorphism in determining hepatic lipase activity: the Hoorn Study

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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

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Effect of a nutritional intervention promoting the Mediterranean food pattern on electrophoretic characteristics of low-density lipoprotein particles in healthy women from the Québec City metropolitan area

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From worms to humans: Understanding intestinal lipid metabolism via model organisms

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Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs

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Diet and low-density lipoprotein particle size

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L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire

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Increasing amounts of dietary myristic acid modify the plasma cholesterol level and hepatic mass of Scavenger receptor BI without affecting bile acid biosynthesis in hamsters

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Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study

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