Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement

Individual Comparisons by Ranking Methods

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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

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Effect of Xuezhikang, an extract from red yeast Chinese rice, on coronary events in a Chinese population with previous myocardial infarction

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Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients: A Randomized Trial

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Marked Variability of Monacolin Levels in Commercial Red Yeast Rice Products: Buyer Beware!

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Traditional Chinese lipid-lowering agent red yeast rice results in significant LDL reduction but safety is uncertain – A systematic review and meta-analysis

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Tolerability of Red Yeast Rice (2,400 mg Twice Daily) Versus Pravastatin (20 mg Twice Daily) in Patients With Previous Statin Intolerance

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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia

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A meta-analysis of red yeast rice: an effective and relatively safe alternative approach for dyslipidemia

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Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar

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Long-term effects of nutraceuticals (berberine, red yeast rice, policosanol) in elderly hypercholesterolemic patients

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Nutraceuticals for the treatment of hypercholesterolemia

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Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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Adverse reactions to dietary supplements containing red yeast rice: assessment of cases from the Italian surveillance system

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Combinations of phytomedicines with different lipid lowering activity for dyslipidemia management: The available clinical data

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LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia

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Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

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Phytosterols, red yeast rice, and lifestyle changes instead of statins: a randomized, double-blinded, placebo-controlled trial

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Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study

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A multicenter study of nutraceutical drinks for cholesterol (evaluating effectiveness and tolerability)

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