Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Official Methods of Analysis of

Helrick, K. (1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,351 · see citing works

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993 · see citing works

Carotenoids and photoprotection in plants: A role for the xanthophyll zeaxanthin

Demmig‐Adams, B. (1990) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/0005-2728(90)90088-l · Cited by 1,575 · see citing works

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

Hart, D. J., & Scott, K. J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)92669-b · Cited by 732 · see citing works

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

Gärtner, C., Stahl, W., & Sies, H. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.1.116 · Cited by 694 · see citing works

Nutrition and Your Health: Dietary Guidelines for Americans, 1990

(1990) · PsycEXTRA Dataset · doi:10.1037/e566932010-001 · Cited by 426 · see citing works

Analysis of lipids and lipoproteins

Perkins, E. G. (1975) · Medical Entomology and Zoology · Cited by 418 · see citing works

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

Hedrén, E., Diaz, V., & Svanberg, U. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601329 · Cited by 353 · see citing works

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts

Michaud, D. S., Feskanich, D., Rimm, E. B., Colditz, G. A., Speizer, F. E., Willett, W. C., & Giovannucci, E. L. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.990 · Cited by 332 · see citing works

Dietary fiber in health and disease

(1983) · General Pharmacology The Vascular System · doi:10.1016/0306-3623(83)90125-8 · Cited by 330 · see citing works

Bioavailability and metabolism

Stahl, W. (2002) · Molecular Aspects of Medicine · doi:10.1016/s0098-2997(02)00016-x · Cited by 287 · see citing works

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

Brown, E. D., Micozzi, M. S., Craft, N. E., Bieri, J. G., Beecher, G. R., Edwards, B. K., Rose, A., Taylor, P. R., & Smith, J. C. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.6.1258 · Cited by 271 · see citing works

Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women

Rock, C. L., Lovalvo, J. L., Emenhiser, C., Ruffin, M. T., Flatt, S. W., & Schwartz, S. J. (1998) · Journal of Nutrition · doi:10.1093/jn/128.5.913 · Cited by 270 · see citing works

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Roodenburg, A. J. C., Leenen, R., Hof, K. H. V. H., Weststrate, J. A., & Tijburg, L. B. M. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.5.1187 · Cited by 270 · see citing works

Induced β-Carotene Synthesis Driven by Triacylglycerol Deposition in the Unicellular AlgaDunaliella bardawil1

Rabbani, S., Beyer, P., Lintig, J. V., Hugueney, P., & Kleinig, H. (1998) · PLANT PHYSIOLOGY · doi:10.1104/pp.116.4.1239 · Cited by 263 · see citing works

Processing of vegetable-borne carotenoids in the human stomach and duodenum

Tyssandier, V., Reboul, E., Dumas, J., Bouteloup‐Demange, C., Armand, M., Marcand, J., SALLAS, M., & Borel, P. (2003) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00410.2002 · Cited by 262 · see citing works

Lutein and Zeaxanthin Status and Risk of Age-Related Macular Degeneration

Galé, C. R., Hall, N. F., Phillips, D. I. W., & Martyn, C. (2003) · Investigative Ophthalmology & Visual Science · doi:10.1167/iovs.02-0929 · Cited by 258 · see citing works

Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo- and hypertriglyceridemic man.

Redgrave, T. G., & Carlson, L. A. (1979) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)40633-9 · Cited by 255 · see citing works

Carotenoid uptake and secretion by CaCo-2 cells: β-carotene isomer selectivity and carotenoid interactions

During, A., Hussain, M. M., Morel, D. W., & Harrison, E. H. (2002) · Journal of Lipid Research · doi:10.1194/jlr.m200068-jlr200 · Cited by 255 · see citing works

Bioavailability of beta-carotene in humans

Dimitrov, N., Meyer, C., Ullrey, D., CHENOWETH, W. L., Michelakis, A. M., Malone, W. F., Boone, C. W., & Fink, G. D. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/48.2.298 · Cited by 249 · see citing works

Serum retinol concentrations in children are affected by food sources of ²-carotene, fat intake, and anthelmintic drug treatment

Jalal, F., Nesheim, M. C., Agus, Z., Sanjur, D., & Habicht, J. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.3.623 · Cited by 245 · see citing works

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Hof, K. H. V. H., de Boer, B. C. J., Tijburg, L. B. M., Lucius, B., Zijp, I. M., West, C. E., HAUTVAST, J. G. A. J., & Weststrate, J. A. (2000) · Journal of Nutrition · doi:10.1093/jn/130.5.1189 · Cited by 237 · see citing works

Quantification ofcis-transIsomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables

Lessin, W. J., Catigani, G. L., & Schwartz, S. J. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960803z · Cited by 228 · see citing works

Low-Fat/Calorie Foods: Current State and Perspectives

Sandrou, D. K., & Arvanitoyannis, I. S. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189211 · Cited by 217 · see citing works

Beta-carotene accumulation in serum and skin

Prince, M. R., & Frisoli, J. K. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.2.175 · Cited by 201 · see citing works

Plasma β-carotene response in humans after meals supplemented with dietary pectin

Rock, C., & Me, S. (1992) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/55.1.96 · Cited by 200 · see citing works

Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children.

Jayarajan, P., Reddy, V., & Mohanram, M. (1980) · PubMed · Cited by 155 · see citing works

Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene

van Vliet, T., Schreurs, W. H. P., & van den Berg, H. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.1.110 · Cited by 148 · see citing works

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

Rissanen, T. H., Voutilainen, S., Nyyssönen, K., Lakka, T. A., Sivenius, J., Salonen, R. M., Kaplan, G. A., & Salonen, J. T. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2001357 · Cited by 148 · see citing works

Effect of simultaneous, single oral doses of β-carotene with lutein or lycopene on the β-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men

van den Berg, H., & van Vliet, T. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.1.82 · Cited by 147 · see citing works

High plasma levels of α- and β-carotene are associated with a lower risk of atherosclerosis

D’Odorico, A., Martines, D., Kiechl, S., Egger, G., Oberhollenzer, F., Bonvicini, P., Sturniolo, G. C., Naccarato, R., & Willeit, J. (2000) · Atherosclerosis · doi:10.1016/s0021-9150(00)00403-2 · Cited by 115 · see citing works

Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design

Lin, Y., Dueker, S. R., Burri, B. J., Neidlinger, T. R., & Clifford, A. J. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1545 · Cited by 111 · see citing works

Children’s Consumption of Dark Green, Leafy Vegetables with Added Fat Enhances Serum Retinol

Takyi, E. E. K. (1999) · Journal of Nutrition · doi:10.1093/jn/129.8.1549 · Cited by 101 · see citing works

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

Ferruzzi, M. G., Sander, L. C., Rock, C. L., & Schwartz, S. J. (1998) · Analytical Biochemistry · doi:10.1006/abio.1997.2484 · Cited by 100 · see citing works

Bioefficacy of β-carotene dissolved in oil studied in children in Indonesia

Lieshout, M. V., West, C. E., Muhilal, Permaesih, D., Wang, Y., Xu, X., van Breemen, R. B., Creemers, A. F. L., Verhoeven, M. A., & Lugtenburg, J. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.5.949 · Cited by 96 · see citing works

Pharmacokinetics of beta-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects.

White, W. S., Stacewicz‐Sapuntzakis, M., Erdman, J. W., & Bowen, P. E. (1994) · Journal of the American College of Nutrition · doi:10.1080/07315724.1994.10718463 · Cited by 89 · see citing works

α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

Edwards, A. J., Nguyen, C. H., You, C., Swanson, J. E., Parker, R. S., & Emenhiser, C. (2002) · Journal of Nutrition · doi:10.1093/jn/132.2.159 · Cited by 83 · see citing works

Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design

Hickenbottom, S. J., Follett, J. R., Lin, Y., Dueker, S. R., Burri, B. J., Neidlinger, T. R., & Clifford, A. J. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.900 · Cited by 76 · see citing works

Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women

Hu, X., Jandacek, R. J., & White, W. S. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.5.1170 · Cited by 73 · see citing works

Interactions in the postprandial appearance of beta-carotene and canthaxanthin in plasma triacylglycerol-rich lipoproteins in humans

Paetau, I., Chen, H., Goh, N., & White, W. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.5.1133 · Cited by 64 · see citing works

A novel extrinsic reference method for assessing the vitamin A value of plant foods

Edwards, A. J., You, C., Swanson, J. E., & Parker, R. S. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.3.348 · Cited by 55 · see citing works

Food sources of energy, macronutrients, cholesterol, and fiber in diets of women

Krebs‐Smith, S. M., Cronin, F. J., Haytowitz, D. B., & Cook, D. A. (1992) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)00586-1 · Cited by 48 · see citing works

Dietary Fiber in Health and Disease

Kritchevsky, D., & Bonfield, C. (1997) · Advances in experimental medicine and biology · doi:10.1007/978-1-4615-5967-2 · Cited by 45 · see citing works

Soluble Fibers and Dietary Lipids

Lairon, D. (1997) · Advances in experimental medicine and biology · doi:10.1007/978-1-4615-5967-2_12 · Cited by 31 · see citing works

Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change Study

Palmer‐Keenan, D., Achterberg, C., Kris‐Etherton, P. M., AbuSabha, R., & von Eye, A. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00326-4 · Cited by 30 · see citing works

Dietary Behaviors Associated With Total Fat and Saturated Fat Intake

Capps, O., Cleveland, L., & PARK, J. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90114-8 · Cited by 26 · see citing works

Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

Kennedy, E., & Bowman, S. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00116-x · Cited by 21 · see citing works

Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes

Djurić, Z., Uhley, V. E., Naegeli, L., Lababidi, S., Macha, S., & Heilbrun, L. K. (2003) · Nutrition · doi:10.1016/s0899-9007(02)01008-0 · Cited by 14 · see citing works

Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective

Ratnam, D. V., Ankola, D. D., Bhardwaj, V., Sahana, D. K., & Kumar, M. N. V. R. (2006) · Journal of Controlled Release · doi:10.1016/j.jconrel.2006.04.015 · Cited by 885 · see citing works

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy.

Rein, M. J., Renouf, M., Cruz-Hernandez, C., Actis-Goretta, L., Thakkar, S. K., & Pinto, M. I. D. S. (2013) · British Journal of Clinical Pharmacology · doi:10.1111/j.1365-2125.2012.04425.x · Cited by 763 · see citing works

Factors Influencing the Chemical Stability of Carotenoids in Foods

Boon, C. S., McClements, D. J., Weiss, J., & Decker, E. A. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390802565889 · Cited by 828 · see citing works

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800053 · Cited by 773 · see citing works

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review.

Carbonell-Capella, J. M., Buniowska, M., Barba, F., Esteve, M., & Frígola, A. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12049 · Cited by 580 · see citing works

Hass Avocado Composition and Potential Health Effects

Dreher, M. L., & Davenport, A. J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.556759 · Cited by 640 · see citing works

Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease

Bernstein, P. S., Li, B., Vachali, P. P., Gorusupudi, A., Shyam, R., Henriksen, B. S., & Nolan, J. M. (2015) · Progress in Retinal and Eye Research · doi:10.1016/j.preteyeres.2015.10.003 · Cited by 558 · see citing works

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Qian, C., Decker, E. A., Xiao, H., & McClements, D. J. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.047 · Cited by 544 · see citing works

The food metabolome: a window over dietary exposure

Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.076133 · Cited by 519 · see citing works

Astaxanthin as feed supplement in aquatic animals

Lim, K. C., Yusoff, F. M., Shariff, M., & Kamarudin, M. S. (2017) · Reviews in Aquaculture · doi:10.1111/raq.12200 · Cited by 449 · see citing works

An Update on the Health Effects of Tomato Lycopene

Story, E. N., Kopec, R. E., Schwartz, S. J., & Harris, G. K. (2010) · Annual Review of Food Science and Technology · doi:10.1146/annurev.food.102308.124120 · Cited by 432 · see citing works

Intestinal absorption of dietary carotenoids

Yonekura, L., & Nagao, A. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600145 · Cited by 409 · see citing works

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Kimmons, J. E., Gillespie, C., Seymour, J. D., Serdula, M. K., & Blanck, H. M. (2009) · PubMed Central · Cited by 336 · see citing works

Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

Unlu, N. Z., Bohn, T., Clinton, S. K., & Schwartz, S. J. (2005) · Journal of Nutrition · doi:10.1093/jn/135.3.431 · Cited by 330 · see citing works

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

McClements, D. J., Li, F., & Xiao, H. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032814-014043 · Cited by 319 · see citing works

Fruit and vegetable phytochemicals: chemistry, nutritional value and stability

la Rosa, L. A. D., ́Álvarez-Parrilla, E., & González-Aguilar, G. A. (2009) · Andalas University Repository (Andalas University) · Cited by 294 · see citing works

Revealing the Power of the Natural Red Pigment Lycopene

Kong, K. W., Khoo, H. E., Prasad, K. N., Ismail, A., Tan, C. P., & Rajab, N. F. (2010) · Molecules · doi:10.3390/molecules15020959 · Cited by 281 · see citing works

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits

Bhuyan, D. J., Alsherbiny, M. A., Perera, Low, M., Basu, A., Devi, O. A., Barooah, M. S., Li, C. G., & Papoutsis, K. (2019) · Antioxidants · doi:10.3390/antiox8100426 · Cited by 260 · see citing works

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Rodriguez–Amaya, D. B. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.03.008 · Cited by 254 · see citing works

Chemistry and Biotechnology of Carotenoids

Namitha, K. K., & Negi, P. S. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499811 · Cited by 253 · see citing works

Lutein and Zeaxanthin Isomers in Eye Health and Disease

Mares, J. A. (2016) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071715-051110 · Cited by 243 · see citing works

Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age‐Related Macular Degeneration Protection

Eisenhauer, B., Natoli, S., Liew, G., & Flood, V. M. (2017) · Nutrients · doi:10.3390/nu9020120 · Cited by 235 · see citing works

Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids

Huo, T., Ferruzzi, M. G., Schwartz, S. J., & Failla, M. L. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071687a · Cited by 230 · see citing works

Lycopene – a bioactive carotenoid offering multiple health benefits: a review

Przybylska, S. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14260 · Cited by 230 · see citing works

The complex links between dietary phytochemicals and human health deciphered by metabolomics

Manach, C., Hubert, J., Llorach, R., & Scalbert, A. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800516 · Cited by 218 · see citing works

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

McClements, D. J., & Xiao, H. (2014) · Food & Function · doi:10.1039/c4fo00100a · Cited by 216 · see citing works

Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits

Melse‐Boonstra, A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00101 · Cited by 209 · see citing works

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Moran, N. E., Mohn, E. S., Hason, N., Erdman, J. W., & Johnson, E. J. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy025 · Cited by 205 · see citing works

Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables

McInerney, J. K., Seccafien, C. A., Stewart, C. M., & Bird, A. R. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.005 · Cited by 205 · see citing works

Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability

Schweiggert, R. M., & Carle, R. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1012756 · Cited by 202 · see citing works

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

Aschoff, J. K., Kaufmann, S., Kalkan, O., Neidhart, S., Carle, R., & Schweiggert, R. M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf505297t · Cited by 198 · see citing works

The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans

Haskell, M. J. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.034850 · Cited by 194 · see citing works

Absorption, metabolism, and functions of β-cryptoxanthin

Burri, B. J., Frano, M. R. L., & Zhu, C. (2016) · Nutrition Reviews · doi:10.1093/nutrit/nuv064 · Cited by 194 · see citing works

Accumulation and bioavailability of dietary carotenoids in vegetable crops

Kopsell, D. A., & KOPSELL, D. (2006) · Trends in Plant Science · doi:10.1016/j.tplants.2006.08.006 · Cited by 183 · see citing works

Revisiting carotenoids as dietary antioxidants for human health and disease prevention

Terao, J. (2023) · Food & Function · doi:10.1039/d3fo02330c · Cited by 187 · see citing works

Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency

Nair, M. K., Augustine, L. F., & Konapur, A. (2016) · Frontiers in Public Health · doi:10.3389/fpubh.2015.00277 · Cited by 176 · see citing works

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Hornero‐Méndez, D., & Mínguez‐Mosquera, M. I. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.014 · Cited by 172 · see citing works

Pigments in Avocado Tissue and Oil

Ashton, O. B. O., Wong, M., McGhie, T. K., Vather, R., Wang, Y., Requejo‐Jackman, C., Ramankutty, P., & Woolf, A. B. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061809j · Cited by 172 · see citing works

Carotenoids: How Effective Are They to Prevent Age-Related Diseases?

Tan, B. L., & Norhaizan, M. E. (2019) · Molecules · doi:10.3390/molecules24091801 · Cited by 167 · see citing works

Hormetic Effects of Phytochemicals on Health and Longevity

Martel, J., Ojcius, D. M., Ko, Y., Ke, P., Wu, C.-Y., Peng, H., & Young, J. D. (2019) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2019.04.001 · Cited by 163 · see citing works

Bioavailability of vitamin E in humans: an update

Borel, P., Prévéraud, D. P., & Desmarchelier, C. (2013) · Nutrition Reviews · doi:10.1111/nure.12026 · Cited by 157 · see citing works

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

Knockaert, G., Lemmens, L., Buggenhout, S. V., Hendrickx, M., & Loey, A. M. V. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2011.12.066 · Cited by 154 · see citing works

Carotenoid Metabolism at the Intestinal Barrier

von Lintig, J., Moon, J., Lee, J., & Ramkumar, S. (2019) · Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2019.158580 · Cited by 139 · see citing works

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms

Valicente, V. M., Peng, C.-H., Pacheco, K., Lin, L., Kielb, E., Dawoodani, E., Abdollahi, A., & Mattes, R. D. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.04.006 · Cited by 153 · see citing works

Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

McClements, D. J., Zou, L., Zhang, R., Salvia‐Trujillo, L., Kumosani, T., & Xiao, H. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12170 · Cited by 151 · see citing works

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Failla, M. L., Chitchumroonchokchai, C., Ferruzzi, M. G., Goltz, S. R., & Campbell, W. W. (2014) · Food & Function · doi:10.1039/c3fo60599j · Cited by 151 · see citing works

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

Schweiggert, R. M., Steingass, C. B., Heller, A., Esquivel, P., & Carle, R. (2011) · Planta · doi:10.1007/s00425-011-1457-1 · Cited by 151 · see citing works

Dietary Lycopene: Its Properties and Anticarcinogenic Effects

Singh, P., & Goyal, G. (2008) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2008.00044.x · Cited by 150 · see citing works

Bioactive compounds in microalgae and their potential health benefits

Zhou, L., Li, K., Duan, X., Hill, D., Barrow, C., Dunshea, F., Martin, G., & Suleria, H. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101932 · Cited by 150 · see citing works

Effects of Heating and Illumination on Trans − Cis Isomerization and Degradation of β-Carotene and Lutein in Isolated Spinach Chloroplasts

Aman, R., Schieber, A., & Carle, R. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050926w · Cited by 149 · see citing works

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H. J., Manach, C., Dragsted, L. O., Roche, H. M., Andrés‐Lacueva, C., Bakker, S. J. L., Bouwman, J., et al. (2017) · Proceedings of The Nutrition Society · doi:10.1017/s0029665117003949 · Cited by 148 · see citing works

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Schweiggert, R. M., Kopec, R. E., Villalobos-Gutierrez, M. G., Högel, J., Quesada, S., Esquivel, P., Schwartz, S. J., & Carle, R. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513002596 · Cited by 145 · see citing works

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

Colle, I. J. P., Lemmens, L., Buggenhout, S. V., Loey, A. M. V., & Hendrickx, M. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01862.x · Cited by 145 · see citing works

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Arballo, J., Amengual, J., & Erdman, J. W. (2021) · Antioxidants · doi:10.3390/antiox10030342 · Cited by 146 · see citing works

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Goltz, S. R., Campbell, W. W., Chitchumroonchokchai, C., Failla, M. L., & Ferruzzi, M. G. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100687 · Cited by 145 · see citing works

Bioavailability of Non-Provitamin A Carotenoids

Bohn, T. (2008) · Current Nutrition & Food Science · doi:10.2174/157340108786263685 · Cited by 139 · see citing works

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

Colle, I. J. P., Buggenhout, S. V., Loey, A. M. V., & Hendrickx, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.029 · Cited by 138 · see citing works

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

Kean, E. G., Hamaker, B. R., & Ferruzzi, M. G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8018613 · Cited by 137 · see citing works

Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors

Burton‐Freeman, B. M., & Sesso, H. D. (2014) · Advances in Nutrition · doi:10.3945/an.114.005231 · Cited by 134 · see citing works

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives

Salvia‐Trujillo, L., Martín‐Belloso, O., & McClements, D. J. (2016) · Nanomaterials · doi:10.3390/nano6010017 · Cited by 133 · see citing works

Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

Engelmann, N. J., Clinton, S. K., & Erdman, J. W. (2011) · Advances in Nutrition · doi:10.3945/an.110.000075 · Cited by 130 · see citing works

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

Zhang, R., Zhang, Z., Zou, L., Xiao, H., Zhang, G., Decker, E. A., & McClements, D. J. (2015) · Food & Function · doi:10.1039/c5fo01172h · Cited by 127 · see citing works

Essential Nutrients: Food or Supplements?

Lichtenstein, A. H., & Russell, R. M. (2005) · JAMA · doi:10.1001/jama.294.3.351 · Cited by 125 · see citing works

Plant Natural Products: Promising Resources for Cancer Chemoprevention

Ma, L., Zhang, M., Zhao, R., Wang, D., Ma, Y., & Ai, L. (2021) · Molecules · doi:10.3390/molecules26040933 · Cited by 122 · see citing works

Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology

Kha, T. C., Nguyen, M. H., Roach, P. D., & Stathopoulos, C. E. (2014) · Powder Technology · doi:10.1016/j.powtec.2014.05.053 · Cited by 120 · see citing works

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β‐carotene bioavailability

Rao, J., Decker, E. A., Xiao, H., & McClements, D. J. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6215 · Cited by 119 · see citing works

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Nagao, A., Kotake‐Nara, E., & Hase, M. (2013) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.130025 · Cited by 119 · see citing works

Tomato-based food products for prostate cancer prevention: what have we learned?

Tan, H., Thomas‐Ahner, J. M., Grainger, E. M., Wan, L., Francis, D. M., Schwartz, S. J., Erdman, J. W., & Clinton, S. K. (2010) · Cancer and Metastasis Reviews · doi:10.1007/s10555-010-9246-z · Cited by 119 · see citing works

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

Li, S., Nugroho, A., Rocheford, T., & White, W. S. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29802 · Cited by 111 · see citing works

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

Baldrick, F. R., Woodside, J. V., Elborn, J. S., Young, I. S., & McKinley, M. C. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.482217 · Cited by 109 · see citing works

Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil

Knockaert, G., Pulissery, S. K., Lemmens, L., Van Buggenhout, S., Hendrickx, M., & Van Loey, A. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3025776 · Cited by 108 · see citing works

Relationship of lycopene intake and consumption of tomato products to incident CVD

Jacques, P. F., Lyass, A., Massaro, J. M., Vasan, R. S., & D’Agostino, R. B. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114512005417 · Cited by 109 · see citing works

A review on factors influencing bioaccessibility and bioefficacy of carotenoids

Priyadarshani, A. M. B. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1023431 · Cited by 106 · see citing works

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

Zhao, D. F., Kim, S., Pan, C., & Chung, D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.08.045 · Cited by 103 · see citing works

Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity

McClements, D. J. (2015) · Advances in Nutrition · doi:10.3945/an.114.006999 · Cited by 101 · see citing works

Bioavailability of Plant-Derived Antioxidants

Abourashed, E. A. (2013) · Antioxidants · doi:10.3390/antiox2040309 · Cited by 101 · see citing works

Research progress, challenges, and perspectives in microbial pigment production for industrial applications - A review

Rather, L. J., Mir, S. S., Ganie, S. A., Shahid‐ul‐Islam, & Li, Q. (2022) · Dyes and Pigments · doi:10.1016/j.dyepig.2022.110989 · Cited by 102 · see citing works

The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

Colle, I. J. P., Buggenhout, S. V., Lemmens, L., Loey, A. M. V., & Hendrickx, M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.10.041 · Cited by 96 · see citing works

Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology

Ribaya‐Mercado, J. D., Maramag, C. C., Tengco, L. W., Dolnikowski, G. G., Blumberg, J. B., & Solon, F. S. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1041 · Cited by 92 · see citing works

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots

Kopec, R. E., Cooperstone, J. L., Schweiggert, R. M., Young, G. S., Harrison, E. H., Francis, D. M., Clinton, S. K., & Schwartz, S. J. (2014) · Journal of Nutrition · doi:10.3945/jn.113.187674 · Cited by 91 · see citing works

Chemistry, Stability, and Biological Actions of Carotenoids

Yahia, E. M., & Ornelas‐Paz, J. D. J. (2009) · doi:10.1002/9780813809397.ch7 · Cited by 91 · see citing works

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Ofoedu, C. E., Iwouno, J. O., Ofoedu, E. O., Ogueke, C. C., Igwe, V. S., Agunwah, I. M., Ofoedum, A. F., Chacha, J. S., Muobike, O. P., Agunbiade, A. O., et al. (2021) · PeerJ · doi:10.7717/peerj.11940 · Cited by 100 · see citing works

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

Mashurabad, P. C., Palika, R., Jyrwa, Y. W., Bhaskarachary, K., & Pullakhandam, R. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2466-7 · Cited by 88 · see citing works

Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate

Coyne, T., Ibiebele, T. I., McNaughton, S. A., Rutishauser, I. H. E., O’Dea, K., Hodge, A. M., McClintock, C., Findlay, M. G., & Lee, A. (2005) · Public Health Nutrition · doi:10.1079/phn2004688 · Cited by 88 · see citing works

Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled α-tocopheryl acetate

Bruno, R. S., Leonard, S. W., Park, S., Zhao, Y., & Traber, M. G. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.299 · Cited by 87 · see citing works

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

Burri, B. J., Chang, J. S. T., & Neidlinger, T. R. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003260 · Cited by 86 · see citing works

Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology

Kha, T. C., Nguyen, M. H., Roach, P. D., & Stathopoulos, C. E. (2014) · Drying Technology · doi:10.1080/07373937.2013.829854 · Cited by 84 · see citing works

Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes

Unlu, N. Z., Bohn, T., Francis, D. M., Clinton, S. K., & Schwartz, S. J. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062337b · Cited by 84 · see citing works

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

Chuyen, H. V., Nguyen, M. H., Roach, P. D., Golding, J. B., & Parks, S. E. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12721 · Cited by 82 · see citing works

Hispanic and Non-Hispanic White Elders from Massachusetts Have Different Patterns of Carotenoid Intake and Plasma Concentrations

Bermúdez, O. I., Ribaya‐Mercado, J. D., Talegawkar, S. A., & Tucker, K. L. (2005) · Journal of Nutrition · doi:10.1093/jn/135.6.1496 · Cited by 79 · see citing works

Intake of Vegetables, Fruit, and Fish is Beneficial for Age-Related Macular Degeneration

de Koning-Backus, A. P. M., Buitendijk, G. H. S., Jong, J. C. K., Colijn, J. M., Albert Hofman, D., Vingerling, J. R., Haverkort, E. B., Franco, O. H., & Klaver, C. C. W. (2018) · American Journal of Ophthalmology · doi:10.1016/j.ajo.2018.09.036 · Cited by 76 · see citing works

A Common Variant in the SETD7 Gene Predicts Serum Lycopene Concentrations

D’Adamo, C. R., D’Urso, A., Ryan, K. A., Yerges‐Armstrong, L. M., Semba, R. D., Steinle, N., Mitchell, B. D., Shuldiner, A. R., & McArdle, P. F. (2016) · Nutrients · doi:10.3390/nu8020082 · Cited by 75 · see citing works

Lycopene: Is it Beneficial to Human Health as an Antioxidant?

Bacanli, M. G., Başaran, N., & Başaran, A. A. (2017) · Turkish Journal of Pharmaceutical Sciences · doi:10.4274/tjps.43043 · Cited by 75 · see citing works

Airway and Circulating Levels of Carotenoids in Asthma and Healthy Controls

Wood, L. G., Garg, M. L., Blake, R. J., Garcia‐Caraballo, S., & Gibson, P. G. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719490 · Cited by 75 · see citing works

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

Frano, M. R. L., Woodhouse, L. R., Burnett, D. J., & Burri, B. J. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114512005004 · Cited by 75 · see citing works

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

Rowles, J. L., Ranard, K. M., Applegate, C. C., Jeon, S., An, R., & Erdman, J. W. (2018) · Prostate Cancer and Prostatic Diseases · doi:10.1038/s41391-017-0005-x · Cited by 76 · see citing works

Carotenoids in Milk and the Potential for Dairy Based Functional Foods

Conboy-Stephenson, R., Ross, R. P., & Stanton, C. (2021) · Foods · doi:10.3390/foods10061263 · Cited by 74 · see citing works

Bioavailability and Metabolism of Bioactive Compounds From Foods

Neilson, A. P., Goodrich, K. M., & Ferruzzi, M. G. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-802928-2.00015-1 · Cited by 73 · see citing works

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

Hempel, J., Amrehn, E., Quesada, S., Esquivel, P., Jiménez, V. M., Heller, A., Carle, R., & Schweiggert, R. M. (2014) · Planta · doi:10.1007/s00425-014-2121-3 · Cited by 71 · see citing works

Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type

Yao, M., Li, Z., McClements, D. J., Tang, Z., & Xiao, H. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126229 · Cited by 68 · see citing works

Use of electrochemical detection to quantify the effect of added fat on intestinal carotenoid absorption from fresh vegetables in humans

Brown, M. J. (2001) · doi:10.31274/rtd-20201118-61

The dose‐response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat‐soluble vitamins in salad vegetables

Agustiana, A., Zhou, Y., Flendrig, L. M., & White, W. S. (2010) · The FASEB Journal · doi:10.1096/fasebj.24.1_supplement.539.15 · Cited by 2 · see citing works

Dose‐response Effects of Soybean Oil in Salad Dressing upon the Bioavailability of Carotenoids/Fat‐soluble Vitamins in Salad Vegetables

White, W. S., Zhou, Y., Crane, A., Dixon, P. M., Quadt, F., & Flendrig, L. M. (2017) · The FASEB Journal · doi:10.1096/fasebj.31.1_supplement.32.6

Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

White, W. S., Zhou, Y., Crane, A., Dixon, P. M., Quadt, F., & Flendrig, L. M. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.153635 · Cited by 53 · see citing works

Effects of lecithin in salad dressing on the plasma appearance of fat‐soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL (645.16)

Zhang, Y., Zhou, Y., Flendrig, L. M., Gribnau, M. C. M., & White, W. S. (2014) · The FASEB Journal · doi:10.1096/fasebj.28.1_supplement.645.16 · Cited by 1 · see citing works