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Higher dietary quality and muscle mass decrease the odds of low phase angle in bioelectrical impedance analysis in Brazilian individuals

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Proteins as Mediators of the Association Between Diet Quality and Incident Cardiovascular Disease and All‐Cause Mortality: The Framingham Heart Study

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Dietary quality and markers of inflammation: No association in youth with type 1 diabetes

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Diet quality patterns and chronic kidney disease incidence: a UK Biobank cohort study

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Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States

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Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases

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Adherence to the Mediterranean diet and grade group progression in localized prostate cancer: An active surveillance cohort

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Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

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The secondary bile acid isoursodeoxycholate correlates with post-prandial lipemia, inflammation, and appetite and changes post-bariatric surgery

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Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial

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Association between diet quality with concurrent vision and hearing impairment in older adults

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Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study

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Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort

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Association of poorer dietary quality and higher dietary inflammation with greater symptom severity in depressed individuals with appetite loss

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Are Dietary Indices Associated with Polycystic Ovary Syndrome and Its Phenotypes? A Preliminary Study

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A Systematic Review of Diet Quality Index and Obesity among Chinese Adults

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Post-Diagnosis Dietary Patterns among Cancer Survivors in Relation to All-Cause Mortality and Cancer-Specific Mortality: A Systematic Review and Meta-Analysis of Cohort Studies

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Adherence to Mediterranean diet impacts gastrointestinal microbial diversity throughout pregnancy

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Healthy Eating Index-2010 and Mediterranean-Style Dietary Pattern Score and the risk of colorectal cancer and adenoma: a case–control study

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Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States

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Lower All-Cause Mortality for Coronary Heart or Stroke Patients Who Adhere Better to Mediterranean Diet-An NHANES Analysis

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Mediterranean diet components are linked to greater endothelial function and lower inflammation in a pilot study of ethnically diverse women

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Association of Adherence to the Mediterranean Diet with All-Cause Mortality in Subjects with Heart Failure

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Associations of food insecurity and psychosocial measures with diet quality in adults aging with HIV

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Greater adherence to a Mediterranean Diet is associated with better gait speed in older adults with type 2 diabetes mellitus

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Adherence to Prudent and Mediterranean Dietary Patterns Is Inversely Associated with Lung Cancer in Moderate But Not Heavy Male Polish Smokers: A Case-Control Study

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Adherence to the Mediterranean Diet and Determinants Among Pregnant Women: The NELA Cohort

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Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature

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Adherence to a healthful life attenuates lipid parameters among a healthy Italian population

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Association of MIND diet with cognitive decline among Black and White older adults

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A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults

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Randomized controlled trials investigating the relationship between dietary pattern and high-sensitivity C-reactive protein: a systematic review

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Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models

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Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females

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Synergistic associations of physical activity and diet quality on cardiometabolic risk factors in overweight and obese postmenopausal women

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Updating the Healthy Eating Index to Reflect Current Dietary Guidance

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Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women’s Health Initiative Observational Study

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Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes

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Adherence to the Mediterranean Diet and Serum Adiponectin Levels in Pregnancy: Results from a Cohort Study in Normal Weight Caucasian Women

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Associations of Dietary Patterns and Metabolic-Hormone Profiles with Breast Cancer Risk: A Case-Control Study

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Food-based indexes and their association with dietary inflammation

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Dietary Patterns, Foods, Nutrients and Chronic Inflammatory Disorders

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Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data

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Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain

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Maternal Mediterranean diet in pregnancy and newborn DNA methylation: a meta-analysis in the PACE Consortium

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Association of Modifiable Lifestyle Factors with Plasma Branched-Chain Amino Acid Metabolites in Women

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Dietary Patterns in Pregnancy and Biomarkers of Oxidative Stress in Mothers and Offspring: The NELA Birth Cohort

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Let food be thy medicine: the role of diet in colorectal cancer: a narrative review

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Association of probable post-traumatic stress disorder with dietary pattern and gut microbiome in a cohort of women

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The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis

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A Mediterranean-Style Diet and Left Ventricular Mass (from the Northern Manhattan Study)

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In cross-sectional observations, dietary quality is not associated with CVD risk in women; in men the positive association is accounted for by BMI

Wood, A. C., Kim, J., Davis, J. S., Jung, S. Y., & Chang, S. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515000185 · Cited by 23

Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes: the Netherlands Cohort Study

Nieuwenhuis, L., & van den Brandt, P. A. (2018) · Gastric Cancer · doi:10.1007/s10120-018-0821-2 · Cited by 21

A Prospective Investigation of Dietary Intake and Functional Impairments Among the Elderly

Zhu, J., Xiang, Y., Cai, H., Li, H., Gao, Y., Zheng, W., & Shu, X. (2018) · American Journal of Epidemiology · doi:10.1093/aje/kwy156 · Cited by 21

Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study

Schulpen, M., & van den Brandt, P. A. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.07.025 · Cited by 21

The Nutrition in Early Life and Asthma (NELA) birth cohort study: Rationale, design, and methods

Morales, E., Alcantara‐Lopez, M. V., Cabezas‐Herrera, J., de Diego, T., Hernández‐Caselles, T., Jiménez‐Guerrero, P., Larqué, E., Soler, C. L., Martínez‐Graciá, C., Martínez-Torres, A., et al. (2021) · Paediatric and Perinatal Epidemiology · doi:10.1111/ppe.12826 · Cited by 21

Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease

Cadenhead, J. W., Steele, E. M., Contento, I. R., Kushi, L. H., Lee, A. R., Nguyen, T. T. T., Lebwohl, B., Green, P. H. R., & Wolf, R. L. (2023) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.13137 · Cited by 23

Review of dietary patterns and gastric cancer risk: epidemiology and biological evidence

Pu, K., Yang, F., Tang, Q., Yang, G., & Xu, C. S. (2024) · Frontiers in Oncology · doi:10.3389/fonc.2024.1333623 · Cited by 24

A simple dietary message to improve dietary quality: Results from a pilot investigation

Olendzki, B. C., Ma, Y., Schneider, K. L., Merriam, P. A., Culver, A. L., Ockene, I. S., & Pagoto, S. (2009) · Nutrition · doi:10.1016/j.nut.2009.01.009 · Cited by 21

The Role of Inflammatory and Nutritional Indices in Postmenopausal Osteoporosis: A Retrospective Study

Çendek, B. D., Bayraktar, B., Sapmaz, M. A., Yıldırım, A. E., İbanoğlu, M. C., & Üstün, Y. E. (2024) · Journal of Clinical Medicine · doi:10.3390/jcm13247741 · Cited by 20

Healthy dietary patterns and metabolic dysfunction-associated fatty liver disease in less-developed ethnic minority regions: a large cross-sectional study

Xie, X., Guo, B., Xiao, X., Yin, J., Wang, Z., Jiang, X., Li, J., Long, L., Zhou, J., Zhang, N., et al. (2022) · BMC Public Health · doi:10.1186/s12889-021-12486-x · Cited by 20

Association of animal and plant protein intakes with biomarkers of insulin and insulin-like growth factor axis

Lee, D. H., Tabung, F. K., & Giovannucci, E. L. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.04.003 · Cited by 24

Using a Metabotype Framework to Deliver Personalized Nutrition Improves Dietary Quality and Metabolic Health Parameters: A 12‐Week Randomized Controlled Trial

Hillesheim, E., Yin, X., Sundaramoorthy, G. P., & Brennan, L. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200620 · Cited by 20

Association between mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain.

Notario-Barandiarán, L., Irizar, A., Oleagoitia, M. B. Z., Soler-Blasco, R., Riutort‐Mayol, G., Fernández‐Somoano, A., Tardón, A., Casas, M., Vrijheid, M., Meharg, A. A., et al. (2023) · Environmental Research · doi:10.1016/j.envres.2023.116508 · Cited by 20

Impact of Maternal Mediterranean-Type Diet Adherence on Microbiota Composition and Epigenetic Programming of Offspring

Sasaki, T., Kawamura, M., Okuno, C., Lau, K., Riel, J. M., Lee, M., & Miller, C. B. (2023) · Nutrients · doi:10.3390/nu16010047 · Cited by 23

The Associations between Healthy Eating Patterns and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: A Case–Control Study

Huang, X., Gan, D., Fan, Y., Fu, Q., He, C., Liu, W., Li, F., Ma, L., Wang, M., & Zhang, W. (2024) · Nutrients · doi:10.3390/nu16121956 · Cited by 22

Mediterranean diet and associations with the gut microbiota and pediatric-onset multiple sclerosis using trivariate analysis

Mirza, A., Zhu, F., Knox, N., Black, L. J., Daly, A., Bonner, C., Domselaar, G. V., Bernstein, C. N., Marrie, R. A., Hart, J., et al. (2024) · Communications Medicine · doi:10.1038/s43856-024-00565-0 · Cited by 22

Simple advice on lifestyle habits and long-term changes in biomarkers of inflammation and vascular adhesion in healthy middle-aged men

Sjögren, P., Cederholm, T., Heimbürger, M., Stenvinkel, P., Vedin, I., Palmblad, J. E. W., & Hellénius, M.-L. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.182 · Cited by 20

The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial

Duś-Żuchowska, M., Bajerska, J., Krzyżanowska-Jankowska, P., Chmurzyńska, A., Miśkiewicz-Chotnicka, A., Muzsik, A., & Walkowiak, J. (2018) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.0593 · Cited by 20

Empirically derived food-based dietary inflammatory index is associated with increased risk of psychological disorders in women

Salari-Moghaddam, A., Keshteli, A. H., Afshar, H., Esmaillzadeh, A., & Adibi, P. (2019) · Nutritional Neuroscience · doi:10.1080/1028415x.2019.1621044 · Cited by 21

The Mediterranean Diet is Associated with an Improved Quality of Life in Adults with Type 1 Diabetes

Granado-Casas, M., Martín, M., Martínez‐Alonso, M., Alcubierre, N., Hernández, M., Alonso, N., Castelblanco, E., & Mauricio, D. (2020) · Nutrients · doi:10.3390/nu12010131 · Cited by 21

Dietary quality using four dietary indices and lung cancer risk: the Golestan Cohort Study (GCS)

Wang, Q., Hashemian, M., Sepanlou, S. G., Sharafkhah, M., Poustchi, H., Khoshnia, M., Gharavi, A., Pourshams, A., Malekshah, A. F., Kamangar, F., et al. (2021) · Cancer Causes & Control · doi:10.1007/s10552-021-01400-w · Cited by 22

A Randomized Clinical Trial of Nutrition Education for Improvement of Diet Quality and Inflammation in Iranian Obese Women

Mohammadshahi, M., Haidari, F., Karandish, M., Ebrahimi, S., & Haghighizadeh, M. H. (2014) · Journal of Nutrition and Metabolism · doi:10.1155/2014/605782 · Cited by 20

Mediterranean Diet and Essential Tremor

Scarmeas, N., & Louis, E. D. (2007) · Neuroepidemiology · doi:10.1159/000111579 · Cited by 22

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018

DiNatale, J. C., Azarmanesh, D., Hébert, J. R., Wirth, M. D., Pearlman, J., & Crowe-White, K. M. (2023) · Annals of Medicine · doi:10.1080/07853890.2023.2236551 · Cited by 22

Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects.

Fard, N. R. P., Karimi, M., Baghaei, M. H., Haghighatdoost, F., Rouhani, M. H., Esmaillzadeh, A., & Azadbakht, L. (2015) · PubMed Central · Cited by 19

Mediterranean diet for breast cancer prevention and treatment in postmenopausal women

Potentas, E., Witkowska, A. M., & Zujko, M. E. (2015) · Menopause Review/Przegląd Menopauzalny · doi:10.5114/pm.2015.56381 · Cited by 19

Nutrition Risk is Associated with Leukocyte Telomere Length in Middle-Aged Men and Women with at Least One Risk Factor for Cardiovascular Disease

Marra, M. V., Drazba, M. A., Holásková, I., & Belden, W. J. (2019) · Nutrients · doi:10.3390/nu11030508 · Cited by 19

Inhibition of Interleukin-6-Induced Matrix Metalloproteinase-2 Expression and Invasive Ability of Lemon Peel Polyphenol Extract in Human Primary Colon Cancer Cells

Pagliara, V., Rosa, M. D., Donato, P. D., Nasso, R., D’Errico, A., Cammarota, F., Poli, A., Masullo, M., & Arcone, R. (2021) · Molecules · doi:10.3390/molecules26237076 · Cited by 19

Red blood cell omega-3 fatty acids and attention scores in healthy adolescents

Pinar-Martí, A., Fernández‐Barrés, S., Gignac, F., Persavento, C., Delgado, A., Romaguera, D., Lázaro, I., Ros, E., López-Vicente, M., Salas‐Salvadó, J., et al. (2022) · European Child & Adolescent Psychiatry · doi:10.1007/s00787-022-02064-w · Cited by 19

Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults

Millar, S., Navarro, P., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2021) · Nutrients · doi:10.3390/nu13010222 · Cited by 84

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

Lopez-Garcia, E., Schulze, M. B., Fung, T. T., Meigs, J. B., Rifai, N., Manson, J. E., & Hu, F. B. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.4.1029 · Cited by 881

Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population

Millar, S., Navarro, P., Harrington, J. M., Shivappa, N., Hébert, J. R., Perry, I. J., & Phillips, C. M. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02892-1 · Cited by 55

Hu,FB: Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

Lopez-garcia, E., Schulze, M. B., Fung, T. T., Meigs, J. B., Rifai, N., Manson, J. E., & Hu, F. B. (2016)

A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease1–3

van Bussel, B. C. T., Henry, R. M. A., Ferreira, I., van Greevenbroek, M. M. J., Kallen, C., Twisk, J. W. R., Feskens, E. J. M., Schalkwijk, C. G., & Stehouwer, C. D. A. (2015) · Journal of Nutrition · doi:10.3945/jn.114.201236 · Cited by 62